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You are here: Home / Christmas Favorites / Frosted Peppermint Brownies

Frosted Peppermint Brownies

Christmas Favorites Desserts

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These Frosted Peppermint Brownies are thick, fudgy, and full of flavor. Classic brownies get a holiday twist by topping them with a sweet peppermint crunch frosting. Easy to make and even better to eat, this treat will be the hit of the holiday season! #brownies #peppermintbrownies #frostedbrownies #fudgybrownies #brownierecipe #holidaydessert #christmasdessert

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These Frosted Peppermint Brownies are thick, fudgy, and full of flavor. The classic chocolate brownie recipe gets a Christmas twist with a sweet and crunchy peppermint frosting. Easy to make from scratch, this homemade treat will be the hit of the holiday season!

Sliced peppermint brownies garnished with crushed candy canes.

Before I get to the peppermint brownie recipe, let’s talk about our furry friends. If you’ve been hanging around here for a while (or you follow me on Instagram) then you know that my dog, Callie, and I do a lot together. She’s my fur baby and I’m not ashamed to admit that I spoil her.

Anyways, you may also remember that it’s a tradition for the hubster and I to take a picture with Santa every year. It’s something that we’ve done every year since we’ve started dating (this will be our 7th picture this year!). And now that we’ve got Callie, we decided to add her to the mix. After all, she’s part of our little family!

The place where I take Callie for obedience lessons had Santa on-site for holiday pictures a few weeks ago, so the hubster and I reserved our spot and got our family portrait taken. 

#ProudDogMamaMoment

Ok, if you’re still reading along, then thank you! I promise I have a wonderfully sweet recipe to share with you.

I don’t know about you, but thick, fudgy, and chewy brownies always hit the spot for me. And I’m definitely more of a fudgy brownie person than the cakey kind. And that’s what you’ll find in these brownies.

Whenever the holiday season hits, I’m all about peppermint. So I couldn’t resist topping the brownies with an easy peppermint frosting. In fact, the peppermint frosting for the brownies is the same recipe that I used with these Vanilla Cupcakes. And truth be told, I will be making it year round. It’s just that good!

Top view of frosted peppermint brownies in squares

What Makes These Peppermint Brownies So Fantastic

  • They’re rich and decadent, with three kinds of chocolate!
  • These Christmas brownies have a thick layer of peppermint frosting to sink your teeth into!
  • They’re simple to make from scratch. The directions are straightforward and you’ll get delicious, fudgy brownies in less than an hour!

Ingredients in Peppermint Brownies

I love how simple the ingredients for this Christmas brownie recipe are. The only seasonal ingredients you’ll need are candy canes and peppermint extract! 

  • All-purpose flour
  • Salt
  • Baking soda
  • Unsweetened cocoa powder
  • Unsalted butter
  • Semi-sweet chocolate chips
  • Dark chocolate wafers 
  • Granulated sugar
  • Eggs
  • Vanilla bean paste (or extract) 
  • Powdered sugar
  • Milk
  • Peppermint extract
  • Candy canes

close up of peppermint brownie with crushed candy canes

How to Make Peppermint Brownies

Grab those ingredients and whip up these easy and oh-so festive Christmas brownies today. I guarantee you’ll love them!

Here’s a quick overview of how the brownies with peppermint frosting are made: 

  1. In a medium bowl, whisk together the flour, salt, baking powder, and cocoa powder. Set aside.
  2. In another medium bowl, combine the butter, semi-sweet chocolate chips and dark chocolate wafers. Melt the ingredients in the microwave. Set aside to cool slightly.
  3. In another bowl, beat the sugar and eggs until light and fluffy. Beat in vanilla extract. Stir in the melted chocolate. Slowly stir in flour mixture until just incorporated.
  4. Spoon the batter into a parchment-lined 8×8-inch pan. Bake until a toothpick inserted into middle comes out with just a few crumbs, and edges are set. 
  5. Once they’ve cooled completely, lift the brownies out of the pan. Spoon the peppermint frosting on top of the brownies and add the crushed candy canes, if desired.

Recipe Variations to Try

  • Add crushed spearmint candies on top to get a red and green theme and double up on the mint!
  • Drizzle chocolate sauce on top to make these peppermint brownies extra decadent!
  • Substitute 1/2 cup of flour for whole wheat flour to add a little extra bit of fiber to these brownies.

a frosted Christmas brownie with a bite taken out of it

Can This Recipe Be Doubled? 

Yes! Simply double the ingredients list and bake the brownies in a 9×13-inch pan. You may need to adjust the bake time slightly, so use your best judgement. 

How to Store the Brownies 

Since the brownies are frosted, you’ll need to store them in an airtight container in the fridge. I personally don’t love eating cold brownies though, so I always let them rest on the counter for 10 to 15 minutes before enjoying the leftovers. 

Tips for the Best Christmas Brownies 

  • I find it helpful to first grease the baking pan with non-stick cooking spray, and then lining it with parchment paper before adding the batter. This helps ensure that you have easy removal of the brownies (and not a sticky mess when cutting them).
  • Be sure to use an 8×8-inch baking pan (if you have one). This results in that denser, chewier brownie, whereas a 9×13-inch inch baking pan will result in a flatter brownie.
  • If you like gooey brownies, be sure to bake them at at least 375F. The higher, the better for the gooey middle and crisp edges. Any lower in temperature, and it will result in a more even finish.

Looking for more peppermint desserts? 

Peppermint is one of my favorite flavors to work with when creating new Christmas recipes. Here are some of my all-time favorite peppermint recipes: 

  • Chocolate Peppermint Donuts
  • Peppermint Chocolate Chip Cookies
  • No-Bake Peppermint Cheesecake
  • Peppermint Hot Chocolate Cookies
  • Vanilla Cupcakes with Peppermint Frosting
frosted peppermint brownies in squares
Print Pin

Frosted Peppermint Brownies

These Frosted Peppermint Brownies are thick, fudgy, and full of flavor. The classic chocolate brownie recipe gets a Christmas twist with a sweet and crunchy peppermint frosting. Easy to make from scratch, this homemade treat will be the hit of the holiday season!
Course Dessert
Cuisine American
Keyword brownie recipe, christmas recipe, holiday dessert, holiday recipe, peppermint recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16 brownies
Calories 420kcal
Author Gayle

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup unsweetened cocoa powder
  • 1 cup unsalted butter
  • ¾ cups semi-sweet chocolate chips
  • ¼ cup dark chocolate wafers or chips
  • 1½ cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla bean paste or vanilla extract

Peppermint Frosting

  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tablespoons milk or heavy cream
  • 2 teaspoons peppermint extract
  • 10 candy canes crushed

Instructions

  • Preheat oven to 375F. Lightly grease an 8x8 inch baking pan with non-stick cooking spray. Then line with parchment paper so that it is easy to lift the brownies out of pan once baked. Set aside.
  • In a medium bowl, whisk flour, salt, baking powder, and cocoa powder. Set aside.
  • In another medium bowl, combine butter, semi-sweet chocolate chips and dark chocolate wafer. Melt in the microwave over medium heat, stirring occasionally, until smooth. Set aside to cool slightly.
  • In a large bowl, beat sugar and eggs until light and fluffy. Beat in vanilla extract. Stir in melted chocolate. Slowly stir in flour mixture until just incorporated.
  • Spoon batter into prepared pan. Bake for about 30 minutes, or until toothpick inserted into middle comes out with just a few crumbs, and edges are set. Remove from oven and allow to cool completely.
  • To make the peppermint frosting, beat butter in a large bowl with an electric hand mixer or stand mixer with fitted paddle attachment until light and creamy, about 2-3 minutes. Add in powdered sugar, 1/2 cup at a time, until fully incorporated.
  • Add milk and peppermint extract. Beat for about 2-3 minutes, or until light and fluffy. Gently fold crushed candy canes into frosting, if desired, or reserve to sprinkle on top of frosted brownies.
  • Lift brownies out of pan by grabbing onto the parchment paper. Spoon frosting on top of brownies and spread evenly. Add crushed candy canes, if desired. Cut into squares and enjoy!

Notes

Adapted from my Brownie Bites with Nutella Frosting

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 47g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 82mg | Sodium: 88mg | Potassium: 92mg | Fiber: 1g | Sugar: 37g | Vitamin A: 745IU | Calcium: 26mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | December 5, 2016

Comments

  1. puja says

    December 5, 2016 at 5:20 am

    Smacking my lips for these brownies right now!! What a lovely colour Gayle. Pinning 🙂

    Reply
    • Gayle says

      December 5, 2016 at 7:17 pm

      Thanks for the kind words and pin, Puja!

      Reply
  2. Manali@CookWithManali says

    December 5, 2016 at 5:42 am

    Mmm this sounds so good Gayle! I love the thick layer of frosting on top.

    Reply
    • Gayle says

      December 5, 2016 at 7:40 am

      Thank you, Manali!

      Reply
  3. Megan - The Emotional Baker says

    December 5, 2016 at 6:03 am

    What a sweet tradition! I love that you included your pup this year 🙂 & I love peppermint! These brownies were definitely made for me and I have to make time for them this season!

    Reply
    • Gayle says

      December 5, 2016 at 7:42 am

      Thank you, Megan! I think my dog loved being apart of the picture! 🙂 And thanks for the brownie love!

      Reply
  4. Blair @ The Seasoned Mom says

    December 5, 2016 at 6:17 am

    I want to see the puppy photo!!!

    And these brownies? SWOON. That thick layer of frosting is calling my name!

    Reply
    • Gayle says

      December 5, 2016 at 7:43 am

      I need to share the picture, Blair! It turned out so good! 🙂 The peppermint frosting totally makes these brownies SO good!

      Reply
  5. Annie Sageer says

    December 5, 2016 at 6:18 am

    I hope your holiday card makes it to the blog! I’d love to see it! I think that is precious! And these brownies with that thick layer of frosting are so festive! Bring on the peppermint!

    Reply
    • Gayle says

      December 5, 2016 at 7:44 am

      Thanks for the kind words, Annie! I need to share my Christmas card soon! 🙂

      Reply
  6. Sarah @Whole and Heavenly Oven says

    December 5, 2016 at 6:49 am

    Oh man, that thick peppermint frosting on these brownie beauties is KILLING me, Gayle! I seriously want all of these for breakfast right now!

    Reply
    • Gayle says

      December 5, 2016 at 7:45 am

      Thank you, Sarah!

      Reply
  7. Dawn @ Girl Heart Food says

    December 5, 2016 at 6:58 am

    That’s absolutely adorable! What a cute idea! Fur babies are definitely a big part of the family, aren’t they? And making traditions are the best! I love traditions and the more you do them, the more special they become, right?
    Now, these brownies?! How gorgeous are they? I’m definitely more of a fudgy brownie person than a cakey person too and I love peppermint so I’m all over these. Plus, that colour? Pinned, of course. These would be a lovely addition to the holidays and I’m sure they would be devoured in no time at all! Happy Monday, my friend!

    Reply
    • Gayle says

      December 5, 2016 at 7:46 am

      Yes! Traditions are the best and I love making new ones, especially when it involved my pup! 🙂 And thanks for the brownie love, friend! Happy Monday to you, too!

      Reply
  8. Alice @ Hip Foodie Mom says

    December 5, 2016 at 7:15 am

    Gayle, I’m all for the explosion of peppermint treats so keep ’em coming!!! These frosted peppermint brownies look incredible!!! LOVE!

    Reply
    • Gayle says

      December 5, 2016 at 7:47 am

      Yay for peppermint everything! 🙂 Thanks, Alice!

      Reply
  9. Kate @ Framed Cooks says

    December 5, 2016 at 7:42 am

    You can post as much peppermint as you want – I can take it (and more!). Is it bad that I would totally eat one (or two, or three) of these brownies for breakfast?

    Reply
    • Gayle says

      December 5, 2016 at 7:49 am

      Brownies for breakfast are totally acceptable! 🙂 Thanks, Kate!

      Reply
  10. Cheyanne @ No Spoon Necessary says

    December 5, 2016 at 8:13 am

    Awwwwwwwww!!! I LOVE that you added Callie to the Holiday Christmas picture!! If I could get Boy to actually stand in for pictures we would totally include our fur baby, Dolce. I mean, fur babies are DEFINITELY a HUGE part of the family. And I spoil mine rotten too, so know you aren’t alone there! 😉 Anyways, keep the peppermint recipes coming Gayle, because I LOVE them!!!! These brownies are so festive and fun! I totally wish I could eat cocoa because I would devour the entire pan of these beauties…. so wait, maybe it’s a good thing I’m allergic? <3 Boy will love these for sure!! Pinned! Cheers, girlfriend!

    Reply
    • Gayle says

      December 5, 2016 at 8:18 am

      It was so fun to include, Callie! And it was actually my husband’s idea to do pictures with Santa when we first started dating. The first time he asked, I looked at him like he had two heads haha…and then I thought it was cute! 🙂 Thanks for the peppermint love and pin, friend!

      Reply
  11. Demeter | Beaming Baker says

    December 5, 2016 at 8:37 am

    I will not only excuse all of the peppermint treats to come, I will just go ahead and extend my hand for a few. 😉 Okay, rewind: what are puppachinos???? I just squee’d so loudly when I read that!! OMG. I can only imagine how cute the new family Christmas portrait must be! 🙂 Love that you take one every year–I always try with Erik and the fam, but it never quite works out… Haha. Meanwhile, your peppermint brownies look AMAZING! You know I’m all about the holidays, so this recipe in particular gets me all excited for the season! Pinning and sharing, of course. 🙂 Happy Monday my dear! xo

    Reply
    • Gayle says

      December 5, 2016 at 8:59 am

      Haha puppachinos are doggy lattes…aka a mini cup filled with whipped cream! Every time I go through the drive thru at starbucks, Callie gets her puppachino! 🙂 Thanks so much for the kind words and pin, friend! Happy Monday to you, too!

      Reply
  12. Rachel @ Bakerita says

    December 5, 2016 at 10:21 am

    Awww Callie is the cutest!! My dog, Bear, has been too funny lately. He’s an old guy and has never been one to get on the furniture, but lately he’s been walking around on the couch whenever he can. Aren’t dogs the funniest? I’ve never heard of a Puppachino though, too cute 🙂 now about these brownies…I’m going nuts for that thick layer of peppermint frosting! Looks so swoon-worthy 🙂

    Reply
    • Gayle says

      December 5, 2016 at 2:47 pm

      Aww sounds like Bear loves being comfy now! Dogs are the funniest! 🙂 And if you go to Starbucks, you should get a puppachino for Bear (it’s free and is just a mini cup filled with whipped cream). Callie goes crazy when we go through the drive thru at Starbucks! 🙂 Thanks for the brownie love, friend!

      Reply
  13. Ami@NaiveCookCooks says

    December 5, 2016 at 12:08 pm

    Aww that sounds so cute Gayle!! Hearing about all the fun stuff you do with your dog, I am dying to get a dog myself now!! So much cuteness!!
    BTW I can never get tired or peppermint and how fun is the holiday season?! This is our first time enjoying holidays in Denver and I am so excited as they do holiday light shows in zoo and parks! It was so much fun to check it out this weekend along with hot cocoa! Hope you are enjoying this holiday season 🙂

    Reply
    • Gayle says

      December 5, 2016 at 2:48 pm

      Dogs are so much fun! 🙂 I hope you have a blast with all of the holiday activities, Ami! We go to the holiday zoo lights here, and it’s the one (and only) time of year that I like going to the zoo! 🙂

      Reply
  14. Keri @ Fashionable Foods says

    December 5, 2016 at 3:08 pm

    Aw, I bet your Christmas card is just the cutest, Gayle! I love when people include their animals in that stuff 🙂 Your peppermint obsession is just like my mocha obsession. I’ve shared 3 different mocha desserts over the last 2 weeks and I can’t stop coming up with recipes that include it! Anyway, I’m a huge peppermint fan, so these brownies are perfect!

    Reply
    • Gayle says

      December 5, 2016 at 3:59 pm

      Oh I do love mocha…peppermint mocha anything is a great combo, too! 🙂 Thanks for the kind words, Keri!

      Reply
  15. marcie says

    December 5, 2016 at 3:25 pm

    Callie is one lucky pup, and what’s a puppachino? I can definitely say my dog has never had one! I’ve been going crazy with cranberry orange this season and haven’t gotten to chocolate and peppermint yet, but it will come! These peppermint brownies are BIG yes for me — I love them and that pink frosting!

    Reply
    • Gayle says

      December 5, 2016 at 4:00 pm

      Oh you’ve got to get your dog a puppachino, Marcie! If you go to Starbucks, ask for it…it’s free and just a mini cup filled with whipped cream. Callie goes crazy for it! As soon as I pull in the drive thru, she starts looking for it haha! 🙂 Thanks for the brownie love, friend!

      Reply
  16. Ashley - the recipe rebel says

    December 5, 2016 at 4:48 pm

    Love, love, love chocolate and peppermint and brownies! I want to see your Santa photo! Lol. Maybe I missed it somewhere. SO cute!

    Reply
    • Gayle says

      December 5, 2016 at 7:02 pm

      Thanks, Ashley! I haven’t posted it yet, but I will soon! 🙂

      Reply
  17. Kelly says

    December 5, 2016 at 6:49 pm

    Aaw I love that you took a family photo with Callie! I wanna see too – I can just imagine how cute it turned out 🙂 Yay bring on all the peppermint – especially with fudgy brownies!

    Reply
    • Gayle says

      December 5, 2016 at 7:02 pm

      Thanks, Kelly! I will share soon. And yay for ALL things peppermint! 🙂

      Reply
  18. Jessica @ Jessica in the Kitchen says

    December 5, 2016 at 9:37 pm

    I am absolutely obsessed with all things peppermint right now. CRAZY, actually. This look so beautiful and I love the frosting on top! ALSO, I can only imagine HOW cute that Christmas card will be!! PLEASE share if you can!

    Reply
    • Gayle says

      December 6, 2016 at 5:13 am

      Isn’t peppermint the best? Thanks for the kind words, Jessica!

      Reply
  19. cakespy says

    December 6, 2016 at 8:15 am

    THESE. LOOK. PERFECT!!!!!

    Reply
    • Gayle says

      December 6, 2016 at 8:42 am

      Thanks!

      Reply
  20. Rachelle @ Beer Girl Cooks says

    December 6, 2016 at 9:03 am

    Furbabies are the best! These brownies look fantastic and I love that pink peppermint frosting!

    Reply
    • Gayle says

      December 6, 2016 at 12:45 pm

      Thanks, Rachelle!

      Reply
  21. Izzy @ She Likes Food says

    December 6, 2016 at 11:18 am

    That’s so exciting you guys got a dog!! And, I love your family tradition of taking a photo with santa! We dress in Christmas sweaters and take a pic in front of our tree every year haha!

    These brownies look SO good!! Chocolate and peppermint is the best combo ever 🙂

    Reply
    • Gayle says

      December 6, 2016 at 12:45 pm

      Your tradition is so fun, too! Thanks for the brownie love, Izzy!

      Reply
  22. Amanda says

    December 6, 2016 at 11:26 am

    That sounds like such a fun tradition. And I never knew there was such a thing as a puppachino. Too cute!
    If these brownies don’t get people in a festive mood, I don’t know what will. That is some gorgeous frosting. And this is the time of year when I’m peppermint obsessed!

    Reply
    • Gayle says

      December 6, 2016 at 12:46 pm

      Puppachinos are the best if you have a dog…they’ll go nuts over it! 🙂 Thanks for the brownie love, Amanda!

      Reply
  23. mira says

    December 6, 2016 at 6:51 pm

    I love the explosion of peppermint treats 🙂 This fudge looks awesome Gayle! Love your dog, she is so cute and you took a picture with her! Such a nice tradition, I haven’t had pictures with Santa for a while, but this year I’m taking the baby fro pictures 🙂

    Reply
    • Gayle says

      December 7, 2016 at 5:16 am

      Thank you, Mira! I bet the pictures with Santa and your baby will turn out beautifully!

      Reply
  24. Ashley@CookNourishBliss says

    December 7, 2016 at 4:04 pm

    haha you guys are too cute! I always take a picture of Emma in her either santa / reindeer costume but we’ve never done pics with santa! I don’t think she’d like it 🙂 Silly beagle.

    Anyway! These brownies are too fun! They look so fudgy and awesome!

    Reply
    • Gayle says

      December 7, 2016 at 4:53 pm

      Your pictures of Emma sound so cute, too! Thanks for the brownie love, friend!

      Reply
  25. Zainab says

    December 7, 2016 at 7:16 pm

    PEPPERMINT!! There is nothing like chocolate and peppermint. I am in love with these and love the ratio of frosting and brownies here!!

    Reply
    • Gayle says

      December 7, 2016 at 9:09 pm

      Thanks, Zainab! The more frosting, the better! 🙂

      Reply
  26. Ashlyn // Dollop Of Yum says

    December 7, 2016 at 7:51 pm

    Peppermint + brownies sounds like the perfect Christmas combo! Loving this recipe Gayle! 🙂

    Reply
    • Gayle says

      December 7, 2016 at 9:09 pm

      Thanks for the brownie love, Ashlyn!

      Reply

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