These Garlic Herb Sweet Potato Wedges are loaded with flavor and baked until crispy and golden. Made with just a few simple ingredients and ready in no time, these wedges are the perfect side dish for just about any meal!
Baked, roasted, and full of flavor.
That’s the only way that I will eat sweet potatoes.
I’m not ashamed to admit that I just started to like sweet potatoes within the last few years. But, I’m picky about them! The casserole or mashed kind just doesn’t do it for me. And don’t get me started on those little marshmallows!
I need my sweet potatoes to loaded with flavor, like these Roasted Maple Cinnamon Sweet Potatoes or those Parmesan Herb Sweet Potatoes. And if they’re baked, preferably like these Loaded Twice Baked Sweet Potatoes. See what I mean?
I know sweet potatoes can be eaten year round, but this veggie just reminds me of cool, fall days. So I thought these Garlic Herb Sweet Potato Wedges would be perfect to share today. Although it’s not exactly cool yet around Chicago, I know those days will come quickly!
These Garlic Herb Sweet Potato Wedges are loaded with flavor and baked until crispy and golden. Made with just a few simple ingredients and ready in no time, these wedges are the perfect side dish for just about any meal!
If you remember these Baked Garlic Parmesan Wedges from last year, then you know I’m a wedge lover for life. And garlic. Just incase you haven’t noticed by now, 90% of my savory recipes contain garlic. It’s pretty much a given in my kitchen.
And after testing my cooking skills with roasted sweet potatoes and twice baked sweet potatoes, it only seemed natural that I make these Garlic Herb Sweet Potato Wedges. They’re healthier than the restaurant kind, so easy to make, and so flavorful! Even non-sweet potato lovers (like the hubster) just couldn’t resist these!
Plus, you can customize the spices depending on your tastes. I loaded this wedges with garlic (of course) some Italian seasoning, and dried thyme. It makes the most delicious herb-y combination!
So if you’re looking for a new and easy side dish, these Garlic Herb Sweet Potato Wedges will hit the spot!
Looking for more sweet potato recipes? I’ve got you covered!
- Roasted Maple Sweet Potato Breakfast Skillet
- Sweet Potato Chili Pasta
- Roasted Parmesan Sweet Potato Quinoa Bowl
Yields About 14-16 wedges
These Garlic Herb Sweet Potato Wedges are loaded with flavor and baked until crispy and golden. Made with just a few simple ingredients and ready in no time, these wedges are the perfect side dish for just about any meal!
5 minPrep Time
30 minCook Time
35 minTotal Time
Save RecipeIngredients
- 3 medium sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- Fresh parsley for garnish, if desired
Instructions
- Preheat oven to 425F. Line a large baking pan with parchment paper. Set aside.
- Place potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated. Place each wedge onto prepared baking pan in an even layer. Set aside.
- In a small bowl, combine the Italian seasoning, garlic powder, salt, and thyme. Sprinkle mixture over potatoes, coating each one evenly.
- Bake for 25-30 minutes. Then, turn on broiler to medium setting and broil for 4-6 minutes, or until lightly browned and crispy.
- Remove from oven and let cool for 10 minutes on baking pan.
- Sprinkle wedges with parsley and serve with ketchup, if desired.
- Enjoy!
Blair says 
Gayle says 