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You are here: Home / Desserts / {No-Churn} Pumpkin Caramel Ice Cream

{No-Churn} Pumpkin Caramel Ice Cream

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This Pumpkin Caramel Ice Cream is a no-churn recipe and is filled with a smooth pumpkin flavor. It's creamy, swirled with caramel, and so easy to make. If you like pumpkin, then this frozen treat was made for you! #icecream #icecreamrecipe #pumpkinicecream #pumpkinicecreamrecipe #nochurnicecream #nochurnrecipe #caramelicecream #dessert #falldessert #fallrecipe

This Pumpkin Caramel Ice Cream is a no-churn recipe and is filled with a smooth pumpkin flavor. It’s creamy, swirled with caramel, and so easy to make. If you like pumpkin, then this frozen treat was made for you!

This Pumpkin Caramel Ice Cream is a no-churn recipe and is filled with a smooth pumpkin flavor. It's creamy, swirled with caramel, and so easy to make. If you like pumpkin, then this frozen treat was made for you! #icecream #icecreamrecipe #pumpkinicecream #pumpkinicecreamrecipe #nochurnicecream #nochurnrecipe #caramelicecream #dessert #falldessert #fallrecipe

Today, we’re talking about my love of pumpkin. Pumpkin cookies, pumpkin granola, and pumpkin pasta, I love it all! I don’t think I’ve had a pumpkin treat that I didn’t like and I don’t think I ever will. And since fall is just around the corner, I wanted to share my first pumpkin recipe for the season.

Since it’s technically still summer and the warm weather is still lingering, I thought it was only fitting to make this Pumpkin Caramel Ice Cream. There really is no reason to not eat ice cream year round, but since I’m still craving every kind of frozen treat, this ice cream definitely hit the spot.

And even more importantly, some of my blogging friends and I are throwing a baby shower for Meg from With Salt & Wit! We’re so happy that she is going to have a boy, so we’ve all teamed up to bring her a virtual baby shower! And I definitely thought her shower called for pumpkin!

This Pumpkin Caramel Ice Cream is a no-churn recipe and is filled with a smooth pumpkin flavor. It's creamy, swirled with caramel, and so easy to make. If you like pumpkin, then this frozen treat was made for you! #icecream #icecreamrecipe #pumpkinicecream #pumpkinicecreamrecipe #nochurnicecream #nochurnrecipe #caramelicecream #dessert #falldessert #fallrecipe

This Pumpkin Caramel Ice Cream is a no-churn recipe and is filled with a smooth pumpkin flavor. It’s creamy, swirled with caramel, and so easy to make. If you like pumpkin, then this frozen treat was made for you!

I’ve made two no-churn ice cream dishes before, and I have to say that I’m hooked.

The recipes are practically fail-proof and so fun to experiment with the flavors. So after this Strawberry Peanut Butter Swirl Ice Cream was a hit, I decided to use the same base and create this Pumpkin Caramel Ice Cream.

This Pumpkin Caramel Ice Cream is a no-churn recipe and is filled with a smooth pumpkin flavor. It's creamy, swirled with caramel, and so easy to make. If you like pumpkin, then this frozen treat was made for you!

And the ingredients in this Pumpkin Caramel Ice Cream are simple and delicious.

To start, I whipped some heavy cream until stiff peaks form. Then, I added in some sweetened condensed milk, vanilla extract, ad pumpkin. Gently fold everything together, swirl in some caramel sauce, and pop it into the freezer to harden. Couldn’t be any easier, right? The hardest part is whipping the cream, but once you have that accomplished, you can sneak a spoonful (or two) of that stuff. And homemade whipped cream is my weakness!

But back to this ice cream. It has a subtle pumpkin flavor, combined with hints of caramel. And if you think caramel sounds a little strange when combined with pumpkin, think again. It makes the most delicious and mouthwatering combo!

Trust me, if you love pumpkin, then you need this Pumpkin Caramel Ice Cream in your freezer. It’s fast, easy, and the perfect frozen treat to ring in the fall season with!

This Pumpkin Caramel Ice Cream is a no-churn recipe and is filled with a smooth pumpkin flavor. It's creamy, swirled with caramel, and so easy to make. If you like pumpkin, then this frozen treat was made for you! #icecream #icecreamrecipe #pumpkinicecream #pumpkinicecreamrecipe #nochurnicecream #nochurnrecipe #caramelicecream #dessert #falldessert #fallrecipe

Looking for more pumpkin desserts? I’ve got you covered!

  • Pumpkin Chocolate Chip Cookies
  • Pumpkin Creme Brûlée
  • Pumpkin Spice Peanut Butter Bread
  • Pumpkin Scones with Maple Glaze
This Pumpkin Caramel Ice Cream is a no-churn recipe and is filled with a smooth pumpkin flavor. It's creamy, swirled with caramel, and so easy to make. If you like pumpkin, then this frozen treat was made for you!
Print Pin

{No-Churn} Pumpkin Caramel Ice Cream

This Pumpkin Caramel Ice Cream is a no-churn recipe and is filled with a smooth pumpkin flavor. It's creamy, swirled with caramel, and so easy to make. If you like pumpkin, then this frozen treat was made for you!
Course Dessert
Cuisine American
Keyword ice cream recipe, pumpkin dessert
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 6
Calories 325kcal

Ingredients

  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla bean paste or vanilla extract
  • ¾ cup pure pumpkin
  • 4 tablespoons caramel sauce

Instructions

  • In a large bowl, whip heavy cream with a hand mixer or stand mixer with fitted paddle attachment until stiff peaks form. Set aside.
  • In a medium bowl, whisk together sweetened condensed milk, vanilla extract, and pumpkin. Gently fold pumpkin mixture into whipped cream until just combined.
  • Pour mixture into a freezer safe container. Top with caramel sauce and then drag a butter-knife through the tops to create swirls.
  • Cover and freeze for at least four hours, or until firm.

Nutrition

Serving: 1g | Calories: 325kcal | Carbohydrates: 15g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 78mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5944IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | September 19, 2015

Comments

  1. annie@ciaochowbambina says

    September 19, 2015 at 10:26 am

    You had me at No-Churn! Such a great idea to combine pumpkin caramel with homemade ice cream...and what a sweet idea for Meg's shower! Loving all the tasty recipes everyone's come up with! Congratulations to Meg!
    Reply
    • Gayle says

      September 19, 2015 at 10:43 am

      Thanks so much for the sweet comments, Annie! :) This ice cream is my favorite, so good with the caramel!
      Reply
  2. Amanda says

    September 19, 2015 at 10:48 am

    I love no churn ice churn ice cream! It just makes things so much easier. And this looks so great. Pumpkin ice cream on apple crisp sounds good to me!
    Reply
    • Gayle says

      September 19, 2015 at 11:00 am

      Thanks, Amanda! I love the idea of adding this to apple crisp...going to try that next time! :)
      Reply
  3. Medha @ Whisk & Shout says

    September 19, 2015 at 11:19 am

    I have NEVER had pumpkin ice cream, but yours looks so so so delicious :)
    Reply
    • Gayle says

      September 19, 2015 at 11:28 am

      Thanks, Medha! It's SO good!
      Reply
  4. Blair @ The Seasoned Mom says

    September 19, 2015 at 12:18 pm

    How fun! This looks like the perfect treat for any fall party! I love pumpkin and caramel together, so I'm sure this ice cream is delicious. And of course, I love how easy it sounds!
    Reply
    • Gayle says

      September 19, 2015 at 1:32 pm

      Thanks, Blair! Pumpkin and caramel go perfectly together!
      Reply
  5. Liz @ Floating Kitchen says

    September 19, 2015 at 1:03 pm

    Still 80+ degrees here, so pumpkin ice cream is about the only way I can enjoy pumpkin right now. Looks amazing! Also, can't believe I haven't made a "no-churn" ice cream before. I need to fix that ASAP. So glad we can celebrate Megan's growing family together! Yeah!
    Reply
    • Gayle says

      September 19, 2015 at 1:33 pm

      Yes you need to try no-churn ice cream, Liz! You would LOVE it! :)
      Reply
  6. Arpita@ The Gastronomic Bong says

    September 19, 2015 at 3:59 pm

    Love love loveee No churn icecream.. this pumpkin caramel icecream sounds absolutely incredible! ! So delicious.. :)
    Reply
    • Gayle says

      September 20, 2015 at 11:28 am

      Thanks so much, Arpita!
      Reply
  7. Alyssa @ My Sequined Life says

    September 19, 2015 at 7:07 pm

    I remember the first time I ate pumpkin ice cream I was blown away. For some reason I didn't know if I'd like it (I mean, really) but it was AH-MAZING. That kind was store-bought, but this homemade pumpkin caramel (!) version looks even better! I love that flavor combo. Plus no-churn - perfect!
    Reply
    • Gayle says

      September 20, 2015 at 11:29 am

      I remember trying it for the first time too, thinking it was kind of a weird combo, but I loved it! :) Thanks for the kind words, Alyssa!
      Reply
  8. GiGi Eats says

    September 19, 2015 at 9:26 pm

    COME TO MAMA!!! But seriously!
    Reply
    • Gayle says

      September 20, 2015 at 11:29 am

      It's SO good, Gigi! :)
      Reply
  9. Stacey @ Bake.Eat.Repeat. says

    September 19, 2015 at 11:04 pm

    That ice cream is incredible. I never would have thought to combine caramel and pumpkin in ice cream but it's just brilliant. That would be so good! And it's no churn which makes me love it even more!
    Reply
    • Gayle says

      September 20, 2015 at 11:37 am

      No-churn ice cream is my favorite to whip up, so I just couldn't resist combining caramel and pumpkin! :) Thanks for the ice cream love, Stacey!
      Reply
  10. Kristine | Kristine's Kitchen says

    September 20, 2015 at 12:08 am

    If only I had a big bowl of this ice cream right now... it's so hot here today and I'm craving something sweet! This ice cream sounds so easy to make and I bet the combination of pumpkin and caramel is amazing!
    Reply
    • Gayle says

      September 20, 2015 at 11:38 am

      Thanks, Kristine! It's been warm here too, so I've been craving everything cool and refreshing! :)
      Reply
  11. Meg @ With Salt and Wit says

    September 20, 2015 at 7:46 am

    Oh my goodness, you girls are SO sweet! I am flattered and now have a major craving for ice cream! Which is a pretty common craving as we can too eat ice cream year around. And pumpkin ice cream? Something I have never had but definintely need! Thank you girls again! I am so hungry now ;)
    Reply
    • Gayle says

      September 20, 2015 at 11:39 am

      I'm SO glad you liked everything, Meg! It was so fun putting this together for you. Thanks so much for the kind words!
      Reply
  12. marcie says

    September 20, 2015 at 4:59 pm

    What a perfect no-churn flavor, Gayle, and I love that you added caramel! I eat ice cream year round so this would be a perfect flavor for fall and winter. And congrats to Megan!
    Reply
    • Gayle says

      September 20, 2015 at 7:09 pm

      Thank you, Marcie! It definitely is perfect for this time of year!
      Reply
  13. Kelly - Life Made Sweeter says

    September 21, 2015 at 7:25 am

    I am totally in love with this ice cream, Gayle! Love the pumpkin caramel flavor and the fact that it's no churn makes it even more irresistible! So happy and excited for Meg, this ice cream is the perfect way to celebrate :)
    Reply
    • Gayle says

      September 21, 2015 at 9:33 am

      Thank you, Kelly! This no-churn ice cream is my favorite fall flavor! :)
      Reply
  14. Jen | Baked by an Introvert says

    September 21, 2015 at 9:52 am

    Wow, Gayle. This ice cream is incredible! No churn, pumpkin, and caramel... I love every element. I seriously want a scoop right now.
    Reply
  15. Mira says

    September 21, 2015 at 10:06 am

    I don't remember ever having pumpkin ice cream, but I can't wait to try this one! Perfect for the nice weather we are having! Congrats to Meg!
    Reply
  16. Natalie @ Tastes Lovely says

    September 21, 2015 at 12:10 pm

    Today it is going to be 102 degrees in California. What?! It's supposed to be fall! Hoping this is our last heat wave. So this ice cream will be just perfect : )
    Reply
    • Gayle says

      September 21, 2015 at 1:58 pm

      Ugh I know! It's too hot here to for the fall too, so I've been indulging in lots of this ice cream! :)
      Reply
  17. Savita @ ChefDeHome says

    September 21, 2015 at 5:37 pm

    With temperature in 90s in my part of the world, I can totally use a BIG bowl of this ice cream, right away! Thanks for a delicious recipe, Gayle!
    Reply
    • Gayle says

      September 21, 2015 at 5:55 pm

      Thanks for the ice cream love, Savita!
      Reply
  18. GiGi Eats says

    October 27, 2015 at 7:45 am

    Totally gaga over this recipe! Has EVERYTHING I loveeeee - but I have to some how make it VEGAN. Challenge, accepted! ;)
    Reply
    • Gayle says

      October 27, 2015 at 7:56 am

      Thanks, Gigi! Hope you love it if you try it!
      Reply

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