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Pumpkin 'N Spice

Where easy recipes and lifestyle collide

  • Recipe Index
    • Appetizers & Snacks
      • Healthy Snacks
    • Breakfast
      • Breads and Muffins
      • Donuts and Scones
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      • Donuts and Scones
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You are here: Home / Breakfast / Cherry Pie Overnight Oats

Cherry Pie Overnight Oats

Breakfast Healthy Snacks

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overnight oats in a glass jar

Packed with just a few simple ingredients, these Cherry Overnight Oats taste like cherry pie, but healthier! Prep a big batch to enjoy throughout a busy week. 

A big thank you to Elli Quark for providing me with the opportunity to try their products. As always, all opinions expressed here are my own. Thank you for supporting the brands and companies that help make Pumpkin ‘N Spice possible!

A mason jar filled with cherry overnight oats, with a wooden spoon sticking out.

Packed with just a few simple ingredients, these cherry overnights oats taste just like cherry pie, in healthy form.

The hearty oats, spoonable fresh cheese (aka yogurt) from Elli Quark, almond milk, and cherries make the perfect breakfast for busy weekday mornings. And to achieve that cherry pie crust texture, crumbled graham crackers are mixed in just before serving. Sounds pretty good, right?

In this post, I’m sharing my favorite cherry pie overnight oats recipe, plus my suggestions for overnight oats storage containers, how to store and freeze overnight oats, and more.

Ingredients for Cherry Overnight Oats

For this healthy overnight oats recipe, you’ll need the following basic ingredients: 

  • Old-fashioned oats
  • Milk
  • Elli Quark spoonable cheese (or your favorite yogurt) 
  • Ground cinnamon
  • Fresh sweet cherries
  • Graham crackers 

Can You Use Quick Oats for Overnight Oats? 

No, I don’t recommend using them. Quick oats are much more finely ground than regular old-fashioned oats. As such, they almost dissolve in the milk mixture.

Overnight oats made with instant oats wind up being unpleasantly thick and mushy for me. 

A mason jar filled with cherry overnight oats, with a wooden spoon sticking out.

What Is Quark? 

Quark is technically a spoonable cheese. Think of it as a form of yogurt; my favorite is from Elli Quark. It’s similar to Greek yogurt, but with a less sour taste and creamier texture. It also happens to be high in protein and contains no refined sugars.

Quark is also very popular in Germany and many countries in Eastern Europe. And let me tell you, guys, this spoonable cheese is SO GOOD! 

And I’m not just saying that. I practically jumped at the chance to try this yogurt from Elli Quark after hearing some amazing things about it. And trust me, it does not disappoint.

And this is coming from huge Greek yogurt lover. I usually eat Greek yogurt every morning, but after trying Elli Quark, I have a new love.

A mason jar filled with cherry overnight oats.

How to Make Cherry Overnight Oats

These Cherry Pie Overnight Oats take just minutes to prepare, with no cooking involved!

  1. Simply mix together the oats, Elli Quark spoonable cheese (or Greek yogurt), milk, cinnamon, and cherries.
  2. Pour the oat mixture into a mason jar or container with a lid and refrigerate at least 4 hours, but preferably overnight. The oats will soften and absorb the liquid, so there is no need to cook the mixture.
  3. Once you’re ready to indulge in this healthy treat, sprinkle some crumbled graham crackers on top and thoroughly stir so that the mixture comes together.

One bite of these Cherry Pie Overnight Oats and you’ll be hooked on these for life. It’s easy to prepare, full of cherry pie flavor, and packed with healthy ingredients!

Do You Heat Up Overnight Oats? 

You can, but I prefer to eat them straight from the fridge. The oats soften as they sit in the fridge, so it’s unnecessary to cook them down. 

How Long Do Overnight Oats Last? 

They’ll last up to five days in the fridge, if stored in an airtight container. 

A mason jar filled with cherry overnight oats.

Can You Freeze Overnight Oats? 

Yes, they can be frozen for up to three months in an airtight, freezer-safe container. However, I recommend freezing overnight oats without the fresh fruit or graham crackers stirred in. 

Add the fruit and graham crackers after you’ve thawed the frozen oats. 

What Are the Best Containers for Overnight Oats? 

Honestly? Just use anything you have! Airtight containers with lids are the best. Think: mason jars, old jam jars, Tupperware, things like that. 

I prefer to portion my overnight oats into smaller containers so I can grab one serving as I’m rushing out the door in the morning. 

Recipe Variations to Try

  • Use other fruits: I made cherry overnight oats, but this is a great base recipe for using up any fresh fruit you have on hand! 
  • Use flavored milk: I typically make overnight oats with unsweetened almond milk, but vanilla almond milk or another flavored milk would taste delicious too. 
  • Use flavored milk: Likewise, a cherry flavored yogurt or another yogurt of choice would work in this recipe. 

Looking for More Overnight Oats Recipes? 

  • Apple Pie Overnight Oats
  • Cake Batter Overnight Oats
  • Banana Bread Overnight Oats
  • Pumpkin Overnight Oats
  • Blueberry Overnight Oats
Packed with just a few simple ingredients, these Cherry Pie Overnight Oats taste just like cherry pie, in healthy form!
Print Pin

Cherry Pie Overnight Oats

Packed with just a few simple ingredients, these Cherry Pie Overnight Oats taste just like cherry pie, in healthy form!
Course Breakfast
Cuisine American
Keyword oatmeal recipe, overnight oats recipe
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 2 servings

Ingredients

  • 1 cup old fashioned oats
  • 1 cup milk, any kind (I used vanilla almond milk)
  • ½ cup Elli Quark spoonable cheese, cherry or vanilla flavored OR yogurt of choice
  • 1 teaspoon ground cinnamon
  • ½ cup sweet cherries pits removed and chopped; can use fresh or frozen
  • 4 graham crackers crumbled, for topping, if desired

Instructions

  • In a small bowl, mix together all ingredients, except graham crackers.
  • Pour into a mason jar or airtight container with lid. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.
  • Remove from refrigerator, stir, and top with crumbled graham crackers.

Notes

  • Oats will keep refrigerated for up to 3 days.
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | August 3, 2015

Comments

  1. Mir says

    August 3, 2015 at 5:54 am

    I don’t want to think about school starting, either. But then, I do work at one, so yep. Hard to think about getting back into it. It’ll be easier if I can make my breakfast the night before! This looks delicious.

    Reply
    • Laura ~ RYG says

      August 3, 2015 at 7:51 am

      Well spoonable cheese is news to me Gayle! I’ll have to pick some up next time I hit the store. I love this healthy spin with cherries in it, they’re support to help your joints too! Good for people with aches and pains, I definitely have to make this! Love the grahm crackers on top for that crunch factor.

      Reply
      • Gayle says

        August 3, 2015 at 10:30 am

        Elli Quark is just starting to become available at some stores, so I hope you find it, Laura! It really is delicious, especially when combined with cherries and oats!

    • Gayle says

      August 3, 2015 at 10:26 am

      Thanks, Mir! This definitely makes the perfect grab ‘n go breakfast!

      Reply
  2. Liz @ Floating Kitchen says

    August 3, 2015 at 6:09 am

    Wish I had this for breakfast right now! Looks awesome. And I love Elli Quark! But don’t even get me started on fall and back to school. Eeekk! I can’t believe summer is coming to an end!

    Reply
    • Gayle says

      August 3, 2015 at 10:26 am

      Oh man, I can’t believe it’s already August either. But luckily we can eat lots of these overnights oats to make us forget about all things fall!

      Reply
  3. Chicago Jogger says

    August 3, 2015 at 7:27 am

    I love anything with the flavors of cherry pie – this sounds like a perfect breakfast treat. What an interesting idea to add graham crackers! Delicious.

    Reply
    • Gayle says

      August 3, 2015 at 10:26 am

      Thanks for the kind words! The graham crackers and the perfect touch of crunchiness!

      Reply
  4. Keri @ Fashionable Foods says

    August 3, 2015 at 7:29 am

    I can’t believe it’s August either! It’s insane how fast the summer goes. This recipe looks fantastic Gayle! I have been hearing a lot about Elli Quark so I need to try it. I’m not a huge Greek yogurt fan, so I’m anxious to try this since it’s less sour!

    Reply
    • Gayle says

      August 3, 2015 at 10:27 am

      Thank you, Keri! I think you would love Elli Quark. The flavors are so delicious and the texture is smooth and creamy!

      Reply
  5. Kelly - Life Made Sweeter says

    August 3, 2015 at 7:34 am

    I am so not ready for summer to end. My son is starting school for the first time this year and this will be the perfect healthy and easy breakfast to get him started! The cherry pie flavors is such a great idea using Elli Quark! It looks amazing!!!

    Reply
    • Gayle says

      August 3, 2015 at 10:28 am

      That’s so exciting about your son starting school, but I understand that you’re not ready for it! Thanks for the kind words, Kelly!

      Reply
  6. Kelly // The Pretty Bee: Cooking & Creating says

    August 3, 2015 at 7:35 am

    What a perfect way to start the day! I love overnight oats, and this looks like a great flavor!

    Reply
    • Gayle says

      August 3, 2015 at 10:28 am

      Thanks, Kelly! Overnights oats are one of my favorite, easy breakfasts!

      Reply
  7. Alice @ Hip Foodie Mom says

    August 3, 2015 at 7:40 am

    Gayle! I love this!!! I just went to costco yesterday and stocked up again on berries and cherries. . totally trying this. . can you believe i’ve never made overnight oats like this before?! love!

    Reply
    • Gayle says

      August 3, 2015 at 10:28 am

      You would love these overnight oats, Alice! It’s so easy to make and SO delicious!

      Reply
  8. Sarah @Whole and Heavenly Oven says

    August 3, 2015 at 7:45 am

    Would you believe I’ve never made overnight oats before?? It’s been on my list for awhile and I think you just convinced me! These seriously look SO good with all that cherry goodness!

    Reply
    • Gayle says

      August 3, 2015 at 10:29 am

      I seriously can’t believe you’ve never made them before, Sarah! You must jump on that train, you would love it! 🙂 Thanks for the kind words!

      Reply
  9. mira says

    August 3, 2015 at 8:01 am

    Such a great breakfast idea Gayle! I really like Elli Quark and can’t wait to try these overnight oats 🙂 Yeah, it is August… summer is short!

    Reply
    • Gayle says

      August 3, 2015 at 10:30 am

      Thanks, Mira! These overnight oats help me forget about the fact that it’s August for just a little bit! 🙂

      Reply
  10. Kristine | Kristine's Kitchen says

    August 3, 2015 at 8:16 am

    No, let’s definitely not talk about school being back in session soon… I’m so not ready for that! These overnight oats, though, I am totally ready for! I’ve been loving overnight oats lately and this cherry pie version looks amazing!

    Reply
    • Gayle says

      August 3, 2015 at 10:31 am

      Ok, I won’t mention the dreaded school term anymore! 🙂 Thanks for the kind words, Kristine! I’ve been loving overnight oats recently, too. It makes for the perfect quick and easy breakfast!

      Reply
  11. Dannii @ Hungry Healthy Happy says

    August 3, 2015 at 9:03 am

    We are still waiting for summer to start over here 😉
    Gayle, this looks amazing. I mean, what is not to love about something that is cherry pie flavoured?

    Reply
  12. Nicole - Coking for Keeps says

    August 3, 2015 at 9:17 am

    I have STILL not made overnight oats. A shame since I literally just spent the better part of 30 minutes preparing a breakfast of quick-cooking oats…And they were quick cooking! These look delicious!

    Reply
    • Gayle says

      August 3, 2015 at 10:34 am

      Haha I guess quick cooking oats are deceiving! 🙂 Thanks for the kind words, Nicole!

      Reply
  13. Cyndi - My Kitchen Craze says

    August 3, 2015 at 9:26 am

    This looks amazing. And I’ve never heard of Eli Quark before? I need to check it out. Sounds yummy! I love overnight oats but always forget to make them. This cherrie version sounds delicious! Ugh don’t even mention August. School starts in 3 weeks. Boo. Pinned!

    Reply
    • Gayle says

      August 3, 2015 at 10:35 am

      Elli Quark is so good! It’s just starting to become available in some stores, so I hope you get the chance to try it. And I won’t mention “school” anymore! 🙂

      Reply
  14. Katalina @ Peas and Peonies says

    August 3, 2015 at 9:30 am

    How creative and delicious these overnight oats are, I will make a jar and take it to the office and I will be the queen of the most delicious, portable breakfast ever!

    Reply
    • Gayle says

      August 3, 2015 at 10:36 am

      Thanks, Katalina! I love making overnight oats because they take just minutes to prepare and are so good, not to mention healthier, too!

      Reply
  15. Amber@twobirdperch says

    August 3, 2015 at 9:40 am

    I can’t wait for that first little feeling of fall…something about it. I’ll have to admit, I’ve never looked into the whole “overnight oats” thing, just because I think cold oats might be an issue for me, but yours make it look delish, so I think I might give it a try! Thanks for sharing Gayle! Pinned!

    Reply
    • Gayle says

      August 3, 2015 at 10:37 am

      You know, I never used to like oatmeal until recently and I really thought I would hate overnight oats. But I actually like it better than hot oatmeal! I think it has to do with the delicious flavor and that it’s so easy to make! Thanks for the pin and kind words, Amber!

      Reply
  16. Jen | Baked by an Introvert says

    August 3, 2015 at 10:11 am

    I can’t believe school is already starting back up. Where did our summer go? At least we still have some time to enjoy stone fruits and berries. Love the cherries in these overnight oats. Sounds like a delicious way to start the day!

    Reply
    • Gayle says

      August 3, 2015 at 10:38 am

      Yes! I’m definitely not ready to give up on all of the fresh summer fruit just yet. Thanks for the kind words, Jen!

      Reply
  17. Izzy says

    August 3, 2015 at 10:25 am

    I can’t believe it is August already either! Which also means that more and more months have gone by without me every trying to make overnight oats! I feel so behind! And the funny thing is that I’m always looking for easy breakfast ideas! These cherry pie oats sound delicous and perfect for the summer!

    Reply
    • Gayle says

      August 3, 2015 at 10:39 am

      Oh you’ve got to try overnight oats, Izzy! I think you would love them! They’re so easy to make and so easy to customize depending on your tastes! Thanks for the kind words, friend!

      Reply
  18. Manali @ CookWithManali says

    August 3, 2015 at 10:32 am

    I need to try Elli Quark, it sounds delicious especially with the cherries! Yum!

    Reply
  19. Annie @Maebells says

    August 3, 2015 at 10:45 am

    This is so clever! I make overnight oats a ton but I never add yogurt! this is a great idea for a really filling breakfast!

    Reply
    • Gayle says

      August 3, 2015 at 2:18 pm

      Thanks, Annie! The yogurt adds a thicker texture and nice flavor to it. Overnight oats are one of my favorite grab ‘n go breakfasts!

      Reply
  20. Linda @ Veganosity says

    August 3, 2015 at 12:14 pm

    I adore overnight oats, and cherries! Even though I’d skip the cheese, I bet this would be great with a coconut yogurt. Thanks for the inspiration, Gayle!

    Reply
    • Gayle says

      August 3, 2015 at 2:20 pm

      Thanks, Linda! This would work with any type of yogurt!

      Reply
  21. Medha @ Whisk & Shout says

    August 3, 2015 at 12:44 pm

    Pie, but healthy and with minimal prep! I’m a fan 🙂

    Reply
    • Gayle says

      August 3, 2015 at 2:20 pm

      It makes for a great breakfast, Medha! 🙂

      Reply
  22. Sam @ SugarSpunRun says

    August 3, 2015 at 1:02 pm

    I’ve been meaning to try out overnight oats and just have never gotten around to it… this recipe looks so good I’m going to HAVE to try it out!

    Reply
    • Gayle says

      August 3, 2015 at 2:20 pm

      Thanks, Sam! I’m sure you will love these oats!

      Reply
  23. marcie says

    August 3, 2015 at 1:33 pm

    I love overnight oats, and this cherry pie version sounds perfect since I can’t get enough cherries! I haven’t tried Elli Quark products, but they sound delicious!

    Reply
    • Gayle says

      August 3, 2015 at 2:21 pm

      Thanks, Marcie! Elli Quark yogurt goes perfectly with these oats!

      Reply
  24. Blair @ The Seasoned Mom says

    August 3, 2015 at 1:52 pm

    Sign me up! You know I’m a huge fan of overnight oats, and these are totally calling my name. Pinned!

    It’s funny, too — I just saw an ad for Elli Quark this morning and thought to myself, “I need to remember to buy some of that at Target this week.” Thanks for the reminder! 🙂

    Reply
    • Gayle says

      August 3, 2015 at 2:22 pm

      Thank you, Blair! I know you love overnights oats, so I’m sure you would love this! 🙂 And I did see that Target is finally selling Elli Quark! I’m so excited because it’s delicious!

      Reply
  25. Michele @ Two Raspberries says

    August 3, 2015 at 3:38 pm

    LOVE overnight oats! and cherry pie flavor sounds ah-mazing! perfect breakfast … or even dessert with such a yum-o flavor! 😉

    Reply
    • Gayle says

      August 3, 2015 at 3:48 pm

      Thanks, Michele! This would definitely work as a healthy dessert, too!

      Reply
  26. Savita @ ChefDeHome says

    August 3, 2015 at 3:50 pm

    Very creative breakfast idea,Gayle! Also, cherry pie sounds so tempting for a breakfast! Thanks for sharing!

    Reply
    • Gayle says

      August 3, 2015 at 5:19 pm

      Thanks, Savita!

      Reply
  27. Dani @ DaniCaliforniaCooks says

    August 3, 2015 at 5:02 pm

    This looks awesome! I’ve had a serious craving for overnight oats!

    Reply
    • Gayle says

      August 3, 2015 at 6:21 pm

      Thanks, Dani! I’m sure you would love these!

      Reply
  28. Danielle says

    August 3, 2015 at 8:12 pm

    I really need to get on board and try some Elli Quark! These overnight oats seriously look so good and I’m totally loving cherries right now too.

    Reply
    • Gayle says

      August 3, 2015 at 9:13 pm

      Thanks, Danielle! These overnight oats are SO good, especially with elli quark yogurt!

      Reply
  29. Cheyanne @ No Spoon Necessary says

    August 3, 2015 at 8:52 pm

    What is NOT to love about this? Cherry pie made healthy? With no baking? Already a winner! Plus spoonable cheese and crushed grahamies (aka graham crackers)? AND I can I devour this from a jar? Swoon! I have never heard of Elli Quark before, but Obvi I am going to have to check it out because I have got to make this! Yummmmm! Pinned! Cheers, my dear! 😉

    Reply
    • Gayle says

      August 3, 2015 at 9:14 pm

      Thanks, Cheyanne! It’s one of my favorite breakfasts!

      Reply
  30. Ami@NaiveCookCooks says

    August 3, 2015 at 8:59 pm

    Omg I am drooling all over this pie oatmeal Gayle!! Looks so delicious and I am so dying to try that cheese!

    Reply
    • Gayle says

      August 3, 2015 at 9:14 pm

      Thanks, Ami!

      Reply
  31. annie@ciaochowbambina says

    August 4, 2015 at 8:02 am

    Okay…I saw this on IG last night and thought, how’d I miss this? Hubby and I are visiting our favorite little mountain town this week and this will be absolutely perfect for breakfast! Thanks for sharing!

    Reply
    • Gayle says

      August 4, 2015 at 9:24 am

      Thanks for the kind words, Annie!

      Reply
  32. Shelby @ Go Eat and Repeat says

    August 4, 2015 at 10:42 am

    Making oats taste like cherry pie is definitely one way to get me to eat oatmeal! Plus nothing gets easier than overnight oats for busy mornings!

    Reply
    • Gayle says

      August 4, 2015 at 11:06 am

      Definitely, Shelby! Thanks!

      Reply
  33. Christin@SpicySouthernKitchen says

    August 4, 2015 at 10:46 am

    I haven’t tries overnight oats yet. One look at these cherry pie oats and I know I need to soon! 🙂

    Reply
    • Gayle says

      August 4, 2015 at 11:06 am

      These are so good, Christin! You would love them!

      Reply
  34. Harriet Emily says

    August 4, 2015 at 1:21 pm

    Mmmm, overnight oats are my favourite things to make for breakfast! Love this cherry flavour, it sounds so delicious! The graham crackers sound like a great topping too 🙂

    Reply
    • Gayle says

      August 4, 2015 at 2:10 pm

      Thanks, Harriet!

      Reply
  35. Annie @ The Garlic Diaries says

    August 4, 2015 at 2:42 pm

    Overnight oats are on my “need to make” recipe list right now! These look absolutely perfect!

    Reply
    • Gayle says

      August 4, 2015 at 3:36 pm

      Thanks, Annie! This makes the best easy breakfast!

      Reply
  36. Ashley says

    August 4, 2015 at 3:50 pm

    Yay for cherry overnight oats!! These look delicious Gayle!

    Kids by us already went back to school … which is madness to me. Where I grew up we started after labor day!!

    Reply
    • Gayle says

      August 4, 2015 at 4:59 pm

      I grew up going back to school after Labor Day too, so it’s just too early for me nowadays! 🙂

      Reply
  37. Rachelle @ Beer Girl Cooks says

    August 4, 2015 at 3:52 pm

    I’ve heard of this Elli Quark, but I haven’t seen it yet. Maybe they have it at Whole Foods? Either way, these overnight oats sound easy and tasty. I know for sure my husband would love them and I’ll try anything cherry pie!

    Reply
    • Gayle says

      August 4, 2015 at 5:00 pm

      You would love Elli Quark, Rachelle! I don’t think Whole Foods has it, but Target just started selling some of their flavors. Thanks for the kind words!

      Reply
  38. Helen @ Scrummy Lane says

    August 4, 2015 at 4:32 pm

    Overnight oats! One of those things I’ve always thought are so clever and pretty in the cute jars, but for some reason have never got around to making.
    You’ve definitely convinced me I should have a go. And cherry flavour … mmmm, can’t think of anything more delicious!

    Reply
    • Gayle says

      August 4, 2015 at 5:02 pm

      I think you would love this, Helen! I was never really a big fan of oatmeal growing up, so I’m pleasantly surprised that I love overnight oats. I think the taste even better cold!

      Reply
  39. Ashley | The Recipe Rebel says

    August 4, 2015 at 5:10 pm

    Clearly I need to get on board with these Overnight Oats — what a timesaver in the morning! Also, cherry pie for breakfast is a brilliant idea!

    Reply
    • Gayle says

      August 4, 2015 at 8:47 pm

      Thanks, Ashley! I think you would love overnight oats!

      Reply
  40. Julie says

    August 4, 2015 at 6:02 pm

    My roommate recently moved to France from Canada and left an entire bag of oats in the pantry. I had no idea what to make with them until now! Can’t wait to try this!:D Pinned!

    Reply
    • Gayle says

      August 4, 2015 at 8:48 pm

      Thanks for the kind words and for stopping by, Julie! Hope you love these oats if you try them!

      Reply
  41. Cathleen @ A Taste Of Madness says

    August 4, 2015 at 6:11 pm

    I have yet to try overnight oats! This looks so good, I think I will put overnight oats at the top of my to-do list

    Reply
    • Gayle says

      August 4, 2015 at 8:48 pm

      I think you would love these, Cathleen! So they’re full of flavor!

      Reply
  42. Mariah @ Mariah's Pleasing Plates says

    August 4, 2015 at 11:36 pm

    This looks like my perfect kind of breakfast! I love cherries! And your pictures are gorgeous as always!
    Pinned!

    Reply
    • Gayle says

      August 5, 2015 at 10:10 am

      Thanks for the kind words and pin, friend!

      Reply
  43. Arpita@ The Gastronomic Bong says

    August 5, 2015 at 5:05 am

    This looks delicious.. I love breakfast that can be prepared the night before. no tension and worries in the morning and no waking up early.. 😉 totally making this..

    Reply
    • Gayle says

      August 5, 2015 at 10:10 am

      Exactly! I hope you love this, Arpita!

      Reply
  44. Jess @ Flying on Jess Fuel says

    August 5, 2015 at 12:42 pm

    I’m kinda sorta glad that summer is coming to an end, because maybe it will finally start cooling off around here. But…. not really. Summer is definitely my favorite. These overnight oats sound so yummy! I love fresh cherries!

    Reply
    • Gayle says

      August 5, 2015 at 3:46 pm

      I’m looking forward to the fall for the cooler weather and all things pumpkin and apples, but thats it! Winter can stay away haha!

      Reply
  45. Mary Frances says

    August 6, 2015 at 8:46 am

    You’re just nailing the breakfast recipes over here! Anytime pie for breakfast is a thing, I’m down! 🙂

    Reply
    • Gayle says

      August 6, 2015 at 12:26 pm

      Pie for breakfast is a definite winner! Thanks, Mary Frances!

      Reply
  46. Judy says

    October 13, 2017 at 8:03 pm

    What can be used in place of the spoonable cheese?

    Reply
    • Gayle says

      October 14, 2017 at 11:22 am

      Hi Judy! Greek yogurt would be a great substitute. Hope you enjoy and thanks for stopping by!

      Reply

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simple sweet potatoes in a bowl with a fork

Parmesan Herb Roasted Sweet Potatoes

These Baked Parmesan Green Bean Fries are coated with a mixture of Parmesan cheese and spices, and then baked until golden. Crispy, crunchy, and full of flavor, these healthier fries make the perfect appetizer or easy side dish!

Parmesan Baked Green Bean Fries

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