This Crockpot Dump Cake, also known as Slow Cooker Apple Cinnamon Dump Cake, is a simple fall dessert made with six ingredients and almost no prep. Just dump it in the slow cooker and enjoy a warm, cozy treat.

If you love this easy recipe, you should also try my blueberry peach crisp or this delicious slow cooker peach cobbler, both just as simple and satisfying.

crockpot dump cake in a white bowl with whipped cream and a wood spoon.

Believe it or not, I only discovered dump cakes a couple years ago, and I’ve been hooked ever since. It’s one of the easiest (and most delicious) desserts that’s popped out of my kitchen.

This crockpot dump cake is as simple as the name suggests. You literally dump the ingredients into your slow cooker, set it, and let it do the work. What comes out is a soft, cinnamon-spiced apple filling topped with golden, buttery crumbles, like autumn in dessert form.

With tender apples, warm cinnamon, and a buttery cake topping, this sweet treat is perfect for busy days, holidays, or anytime you’re craving something warm and comforting.

Ingredients Needed for This Crockpot Dump Cake:

With just six ingredients and hardly any prep time, you can dump everything into your slow cooker and let it work its magic.

Here’s what you will need to gather:

  • Apples
  • Granulated sugar
  • Brown sugar
  • Ground cinnamon
  • Boxed French vanilla cake mix
  • Unsalted butter
overhead view of crockpot dump cake garnished with whipped cream in a white bowl. A wood spoon rests on top.

How to Make Crockpot Dump Cake:

If you’ve never made dessert in your slow cooker, this is the perfect place to start. One bite, and you might never go back to the oven.

Just layer the ingredients, set the slow cooker, and let it do its thing. Honestly, slicing the apples is the toughest step, and it’s not tough at all.

Here’s how to make it:

  1. Grease your slow cooker with non-stick cooking spray or line with a slow cooker liner.
  2. Placed sliced apples in the bottom of the slow cooker.
  3. Lightly toss the apples with granulated sugar, brown sugar, and cinnamon.
  4. In a separate bowl, combine the cake mix, additional cinnamon, and melted butter. Mix until crumbly, then sprinkle evenly over apples.
  5. Cook on high for 2-3 hours, or on low for 4-6 hours.

So grab those six simple ingredients, your trusty slow cooker, and let this cozy dessert work its magic. It’s everything you want in a fall treat; easy, comforting, and totally delicious.

serving of slow cooker apple cinnamon dump cake in a white bowl. whipped cream has been piped on top.

Tips for the Best Crockpot Dump Cake

  • Spices: I kept this apple spice dump cake simple by using just ground cinnamon. However, you’re welcome to play around with using apple pie spice, pumpkin pie spice, or a mixture of ground cloves, nutmeg, etc. in this recipe.
  • Cook time: You need to cook this Crockpot apple dump cake just until the edges are set. The center will be slightly wet, but that’s okay!
  • To serve: I like to serve this apple spice dump cake with a big scoop of vanilla ice cream or a generous topping of whipped cream. It kind of melts into the cake, making it even more irresistible and delicious.
close up of serving of slow cooker apple cinnamon dump cake garnished with whipped cream in a white bowl.

What Are the Best Apples for Dump Cake?

I used Gala apples, but any cooking apple will work. Think: Granny Smith, Honey Crisp, and so on.

Can I Use Another Kind of Cake Mix?

I’m sure you could, but I’ve only made this recipe using boxed French vanilla cake mix. But I imagine any mildly flavored cake mix — like yellow, vanilla or white cake mix — will work in this easy dump cake recipe.

Looking for more apple desserts? I’ve got you covered!

This Slow Cooker Apple Cinnamon Dump Cake is an easy and delicious dessert that captures the flavors of fall. With just six ingredients and hardly any prep time, you can dump everything into your slow cooker and let it work its magic. Filled with tender apples, a sprinkling of cozy spices, and a warm cake topping, this dish is sure to be a dessert winner!
5 from 1 rating

Slow Cooker Apple Cinnamon Dump Cake

Yield: 8
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
This Slow Cooker Apple Cinnamon Dump Cake is an easy and delicious dessert that captures the flavors of fall. With just six ingredients and hardly any prep time, you can dump everything into your slow cooker and come back to a warm, comforting treat that's ready to enjoy.
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Ingredients
 

  • 6-7 medium apples, , peeled, cored and sliced (I used gala apples)
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar, , packed
  • 4 teaspoons ground cinnamon, , divided
  • 1 (16.5 ounce) box french vanilla cake mix
  • ½ cup unsalted butter, , melted

Equipment

Instructions
 

  • Grease your slow cooker with non-stick cooking spray or line with a slow cooker liner.
  • Placed sliced apples in bottom of slow cooker. In a small bowl, combine the granulated sugar, brown sugar, and 2 teaspoons cinnamon. Sprinkle mixture over apples. Lightly toss to coat.
  • In a medium bowl, combine cake mix and remaining 2 teaspoons of cinnamon. Add in melted butter and mix until crumbly. Sprinkle cake mixture evenly over apples.
  • Cook on high for 2-3 hours, or on low for 4-6 hours, until edges are set. Center will be slightly wet. Serve immediately with vanilla ice cream or whipped cream, if desired.
Serving: 1serving, Calories: 593kcal, Carbohydrates: 106g, Protein: 4g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 41mg, Sodium: 735mg, Potassium: 248mg, Fiber: 6g, Sugar: 65g, Vitamin A: 571IU, Vitamin C: 8mg, Calcium: 221mg, Iron: 2mg
Cuisine: American
Course: Dessert
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.

Video Tutorial To Make Slow Cooker Cinnamon Dump Cake