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Roasted Garlic Green Beans

Salads Side Dishes

Roasted Garlic Green Beans are filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing!

Roasted Garlic Green Beans are filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing! #greenbeans #greenbeanrecipe #roastedgreenbeans #vegetables #roastedvegetables #sidedish #easysidedish

Not only do I love this time of year because of the weather, but I also enjoy it because of all of the fresh produce that seems to pop up everywhere. I try to visit my local farmer’s market whenever I have the chance, as I love browsing through all of the fruits and veggies. From corn to strawberries and everything in between, I love it all.

Sometimes I come home with bags of goodies and every once in a while, I buy a little too much of something. My eyes are bigger than my stomach, so I’m left with produce that will eventually go to waste.

Roasted Garlic Green Beans are filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing! #greenbeans #greenbeanrecipe #roastedgreenbeans #vegetables #roastedvegetables #sidedish #easysidedish

Since I already had a main dish prepared, I decided to whip up these Roasted Garlic Green Beans as an easy side. It’s a great way to use up those leftover farmer’s market veggies and takes just minutes to prepare. Plus, the hubster loves green beans, so I knew he’d go crazy over this salad.

These Roasted Garlic Green Beans are filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing. It’s flavorful, fresh, and the perfect side dish for just about any time.

This recipe can also be eaten hot or cold, so it works well for picnics in the park or as a dinner-time accompaniment.

If you’ve never roasted green beans before, then you’re missing out! It’s incredibly easy and gives this vegetable the perfect amount of flavor.

And because I’m a garlic addict, I not only roasted the green beans in garlic, but I also make a light dressing that covers these garlic green beans. So if you love garlic, then you need to to make this salad right now.

Roasted Garlic Green Beans are filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing! #greenbeans #greenbeanrecipe #roastedgreenbeans #vegetables #roastedvegetables #sidedish #easysidedish

To make garlic green beans, simply trim about a pound of fresh green beans and toss them in some olive oil. Season them with garlic powder, salt, pepper, and roast on a baking tray for about 15 minutes.

While the green beans are roasting, let’s prepare the dressing. Combine some olive oil, lemon juice, garlic powder, and a dash of pepper. Once the green beans are ready, pour over the veggies and then top with fresh tomatoes and feta cheese.

One bite and your taste buds will be thanking you! These roasted green beans are crunchy, fresh, and full of flavor. The cherry tomatoes and feta cheese provide the perfect topping, while the dressing gives the salad a touch of spice.

Roasted Garlic Green Beans are filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing! #greenbeans #greenbeanrecipe #roastedgreenbeans #vegetables #roastedvegetables #sidedish #easysidedish

Looking for more easy side dishes? I’ve got you covered!

This Roasted Garlic Green Bean Salad is filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing!
Print Pin

Roasted Garlic Green Bean Salad

This Roasted Garlic Green Bean Salad is filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing!
Course Salad, Side Dish
Cuisine American
Keyword green bean recipe, salad recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 233kcal

Ingredients

FOR THE SALAD:

  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

FOR THE DRESSING:

  • 3 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon garlic powder
  • Dash of pepper

TOPPING:

  • 1 cup cherry tomatoes quartered
  • 3 tablespoons crumbled feta cheese

Instructions

  • Preheat oven to 400°F.
  • Spread green beans on a large baking tray in an even layer. Drizzle olive oil over top and sprinkle with garlic powder, salt, and pepper. Lightly toss to coat.
  • Bake for 12-15 minutes or until tender, but still slightly crisp.
  • As green beans are roasting, prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and pepper.
  • Pour over green beans and top with cherry tomatoes and feta. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 11g | Protein: 4g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 154mg | Potassium: 320mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1018IU | Vitamin C: 23mg | Calcium: 109mg | Iron: 2mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

By Gayle |

Comments

  1. Mir says

    Feta cheese means I’m there! Especially with green beans, one of my favorite veggies! And with that quiche is completely the most perfect meal!

    Reply

  2. Alice @ Hip Foodie Mom says

    Gayle, my eyes are always bigger than my stomach when I am grocery shopping. . and now I cannot ever go shopping when I’m hungry or right after I’ve worked out! I buy way too much! I love this green bean salad and the quiche!!! Quiche Lorraine is one of my faves!

    Reply

  5. Meg says

    Oooh, yes. I love anything made with green beans, which are definitely one of my favorite vegetables . . . though I don’t incorporate them into our dinners often enough!

    Reply

  9. marcie says

    This is one beautiful, eye-popping side dish Gayle, and I love roasted garlic! That has to be the light concrete Erickson board right (with some black)? I just ordered one and cannot wait to get it. And this is the perfect side!

    Reply

    • Gayle says

      Thank you, Marcie! It’s actually a mix of the light concrete and steel. I think it just looks lighter in this picture, but it’s actually a bit dark in person! 🙂 I hope you LOVE your boards…I want to order them all! 🙂

      Reply

  13. Kelly - Life Made Sweeter says

    The produce is so good right now that I can’t help buying too much some days too. This green bean salad looks gorgeous, Gayle! Love that you roasted it with all those yummy flavors! It sounds perfect with the quiche! Such a fantastic summer weeknight meal!

    Reply

  20. Harriet Emily says

    I’ve never roasted green beans before, and after seeing this recipe I definitely feel like I’ve been missing out! I have to try this – love the addition of garlic powder too, it always tastes amazing with green beans!

    Reply

  22. Blair @ The Seasoned Mom says

    This is such a simple and delicious option, Gayle. We grew green beans in our garden for the first time this year and they took off! I’ve been struggling to figure out easy ways to prepare them so that we’re not all tired of the same old steamed beans. Love this version!

    Reply

  35. Cyndi - My Kitchen Craze says

    Man oh man can I come to your house for dinner? The quiche and green bean salad all sound wonderful! I love a good dish of green beans!! I need to whip this up this weekend. Easy and yummy! Pinned! 🙂

    Reply

  36. Ashley says

    haha yup, my eyes are definitely bigger than my stomach with summer produce! I almost always overdo it on the fruit!

    Love this green bean salad! I’ve been buying them like crazy lately!

    Reply

  40. Megan - Beets Not Meats says

    Fresh green beans are one of my favorite summer dishes! I just stopped at the farmer’s market last night and picked up a couple pounds of these, so it looks like this is what I’ll be making with them tonight 🙂 Thanks for the recipe!

    Reply

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