Parmesan Honey Roasted Carrots

These Parmesan Honey Roasted Carrots make a deliciously easy side dish that’s ready in no time. Packed with sweet and savory flavors and roasted until tender, these carrots are fresh, flavorful and perfect alongside any dish!

Life can be hectic and it only seems to get busier when the summer rolls around.

I know we’re still in the last month or so of spring, but along with the warmer weather comes parties, graduations, weddings, vacations, and a whole slew of other activities. Am I right?

Now, I’m not complaining, as summer is my favorite time of the year (well, next to fall and all things pumpkin!), but I wish time would just slow down a little bit so that I can get everything done that I need to.

I’m so lucky that being a food blogger is my full-time job, and that means being able to work from home and creating my own schedule. But, it’s not an easy job! Even though I’m my own boss, this is the hardest job (but most rewarding) that I’ve had. In between recipe testing, editing photos, writing blog posts, scheduling out social media tasks, working with brands, running to the store for the ump-teenth time and everything else in between, it’s hard to find a moment to spare.

And when it comes to dinner, I’m either testing a recipe for the blog at 10am (and heating it up later for leftovers), or I’m on the hunt for something simple, balanced, and freshly made.

And because my husband and I love Macaroni and Cheese, I decided to pair it with these Parmesan Honey Roasted Carrots for a fresh and easy meal that’s perfect for busy weeknights.

These Parmesan Honey Roasted Carrots make a deliciously easy side dish that’s ready in no time. Packed with sweet and savory flavors and roasted until tender, these carrots are fresh, flavorful and perfect alongside any dish!

And if you’ve been hanging around here long enough, you know that I love roasted veggies! Not only does it take just minutes to prepare, but it’s a great way to infuse that caramelized flavor. With these Parmesan Honey Roasted Carrots, the flavor is to the max and the texture is amazing!

The Parmesan cheese adds that savory flavor to the carrots, while the honey brings in a hint of sweetness. And because these carrots are roasted, they become tender, yet still slightly crisp, and have that perfect, caramelized texture. Mmm mmm good!

And like most of my recipes, these Parmesan Honey Roasted Carrots are so easy to make! Simply some peeled and sliced carrots into a mixture of olive oil, honey, spices, and then let the oven work its magic. When the carrots are about halfway done, sprinkle with some Parmesan cheese and return to the oven to continue roasting. Easy peasy and oh-so good!

When you pair these Parmesan Honey Roasted Carrots with Stouffer’s Macaroni and Cheese, you have a simple and balanced meal that’s perfect for accommodating busy weeknights, and busy lives!

Looking for more easy side dishes? I’ve got you covered!

• Mushroom Wild Rice Pilaf
• Baked Cheesy Cauliflower
• Prosciutto Wrapped Asparagus with Feta
• Maple Brown Sugar Carrots

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Parmesan Honey Roasted Carrots

These Parmesan Honey Roasted Carrots make a deliciously easy side dish that's ready in no time. Packed with sweet and savory flavors and roasted until tender, these carrots are fresh, flavorful and perfect alongside any dish!

Course Side Dish

Cuisine American

Keyword carrot recipe, roasted carrots

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Calories 140kcal

Ingredients

• 2 pounds carrots peeled and cut into 1 inch diagonal pieces
• 2 tablespoon olive oil
• 2 tablespoons honey
• 2 teaspoons chopped fresh thyme
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 tablespoons grated Parmesan cheese
• Fresh parsley for garnish, if desired

Instructions

• Preheat oven to 425°F. Line a large baking pan with parchment paper or lightly grease with non-stick cooking spray.
• Place carrots onto prepared pan and set aside.
• In a small bowl, combine the olive oil, honey, thyme, garlic powder, salt, and pepper. Pour mixture over carrots and toss to coat. Spread in an even layer. Sprinkle 2 tablespoons Parmesan cheese evenly over carrots.
• Roast for 10 minutes, remove from oven, and flip carrots over. Sprinkle remaining 2 tablespoons of Parmesan cheese evenly over carrots. Return to oven and continue to roast for 10-12 minutes, or until tender.
• Remove from oven and sprinkle with fresh parsley, if desired.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 253mg | Potassium: 484mg | Fiber: 4g | Sugar: 13g | Vitamin A: 25320IU | Vitamin C: 10mg | Calcium: 90mg | Iron: 1mg

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