This post is sponsored by Barber Foods. As always, all opinions are my own. Thank you for supporting the brands that help make Pumpkin ‘N Spice possible!
These Roasted Lemon Garlic Green Beans are a simple side dish that’s packed with flavor. Crispy on the outside, tender on the inside, and loaded with a lemon garlic zest, this dish pairs perfectly with just about anything!
Weeknights are busy.
From working to running this errand and that errand, picking up the kids from soccer practice, rushing off to dance class, or stopping at the store on the way home from work, life is busy.
And the last thing you want to think about it dinner…am I right? Even though the hubster and I don’t have kids, we’re still just as busy during the week.
And when life gets busy, the last thing I want to worry about is dinner. After being in the kitchen all day recipe testing for the blog, I want something quick, simple, and satisfying.
That’s where Barber Foods helps you create a quality meal, without all of the work. Instead of prepping and laboring over a difficult chicken cordon bleu recipe, you can pop Barber Foods stuffed chicken breasts in the oven and have it ready a short time later. While the chicken is cooking, it gives you time to prepare a few easy sides that you can share with your family around the dinner table.
It’s Barber night. Whether you need a tasty (and simple) meal for you, your family, your grandchildren, or someone in between, Barber Foods has got you covered with a special dinner experience!
When I was shopping at Walmart last week, I stocked up on a few boxes of the Chicken Cordon Bleu from Barber Foods. With just four steps involved in cooking the chicken: preheating the oven to 375F, removing the raw chicken breasts from the pouch, cooking them in the oven for about 35-40 minutes, and allowing them to cool, my job is very easy to manage. And that’s what I’m looking for at dinner time!
That also gives me a chance to prepare an easy side dish to go along with the chicken for a complete and delicious meal.
These Roasted Lemon Garlic Green Beans are a simple side dish that’s packed with flavor. Crispy on the outside, tender on the inside, and loaded with a lemon garlic zest, this dish pairs perfectly with just about anything!
And you know I’m all about the simple dishes, friends. And roasted veggies, too. From this Prosciutto Wrapped Asparagus with Feta, to this Roasted Garlic Parmesan Broccoli, and Roasted Parmesan Herb Sweet Potatoes, I love it all.
That’s why I thought these Roasted Lemon Garlic Green Beans would be the perfect pairing with Chicken Cordon Bleu from Barber Foods. It’s fast, fresh, flavorful, and oh-so good!
These green beans are so easy to make, too! But, you knew that was coming, right? Simply trim the ends of the green beans, toss in some olive oil, and garnish with some seasonings and lemon juice. Pop the veggies into the oven and let it work its magic. In about 15 minutes, these Roasted Lemon Garlic Green Beans are ready to be devoured.
Crisp, yet tender, and loaded with a lemon and garlic flavor. It’s the perfect seasoning for roasted green beans, and I think you’ll love it just as much as I do!
So, have your own #BarberNight with Chicken Cordon Bleu from Barber Foods and these Roasted Lemon Garlic Green Beans. Fast, fresh, and flavorful, dinnertime never looked so good!
To find the Barber Foods products near you, check out this product locator. You can also use this link to print a coupon from the Barber Foods website!
Yields 4 servings
These Roasted Lemon Garlic Green Beans are a simple side dish that's packed with flavor. Crispy on the outside, tender on the inside, and loaded with a lemon garlic zest, this dish pairs perfectly with just about anything!
5 minPrep Time
15 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1 pound fresh green beans, ends trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions
- Preheat oven to 400F. Line a large baking pan with parchment paper or grease with non-stick cooking spray.
- Spread green beans in an even layer on prepared pan.
- Drizzle with olive oil and then season with garlic powder, salt, and pepper. Toss to coat.
- Drizzle lemon juice over beans.
- Bake for 12-15 minutes, or until green beands are tender, but still slightly crisp.
- Garnish with a touch of Parmesan cheese, if desired.
- Serve immediately.
- Enjoy!
Dawn @ Girl Heart Food says
February 22, 2017 at 10:05 am
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