Sheet Pan Garlic Herb Salmon with Roasted Potatoes and Asparagus
This Sheet Pan Asparagus, Salmon, and Potatoes makes the perfect meal for busy weeknights. Everything is roasted on one pan, seasoned to perfection and made with just a few ingredients. Easy to make and even better to eat, this one pan meal is sure to be a hit at the dinner table!
You’ll also love this Creamy Salmon Pasta and Smoked Salmon Frittata!
Salmon is one of the dishes I make most often in my kitchen, yet I’ve only shared a couple of recipes for it here on Pumpkin ‘N Spice. Considering it’s my favorite type of fish, I’ve definitely dropped the ball!
The hubster and I eat salmon at least once or twice a month. It’s healthy, requires minimal ingredients, and is easy to customize depending on your tastes. Plus, it makes the perfect quick meal for busy weeknights, and we could all use more of those!
On a recent Walmart trip, I spotted McCormick’s Garlic, Herb, Black Pepper & Sea Salt All-Purpose Seasoning. Their new blends are versatile, made with transparent ingredients, and perfect for “recipe-free cooking” or just having fun in the kitchen.
After stocking up, I headed home to whip up a simple salmon dish that let me ‘wing it’ in the best way! You know me, I’m all about easy meals. One of my favorite kitchen hacks is using a good seasoning on seafood, chicken, or beef. It instantly adds big flavor without the fuss, which is exactly how I like to cook.
Ingredients Needed for Garlic Baked Salmon and Potatoes
You can’t get much easier with this salmon sheet pan dinner. The name pretty much says it all, friends. Roasted on one pan, and one pan only, you’ll have less clean up and more time to spend out of the kitchen. How good does that sound?
Bonus: because the potatoes and asparagus are cooked alongside the salmon, there’s no need to think of separate side dishes for the baked salmon!
- Baby potatoes
- Fresh salmon filets
- Fresh asparagus
- Olive oil
- Butter
- McCormick Garlic Herb, Black Pepper & Sea Salt All-Purpose Seasoning
How to Make Asparagus, Salmon, and Potatoes
This garlic salmon with potatoes and asparagus is seasoned to perfection, warm, and comforting. The sheet pan salmon is flake-tender, the potatoes are crisp on the outside and tender on the inside, and the asparagus is crisp-tender. Just the way a sheet pan meal should be!
- Halve some baby potatoes. Add them to a large ziploc bag and pour in a touch of olive oil and McCormick Garlic, Herb, Black Pepper & Sea Salt All-Purpose Seasoning.
- Shake the bag, ensuring that all of the potatoes are coating in the seasoning mixture.
- Then, spread onto a baking sheet and pop it in the oven to roast.
- While the potatoes are roasting, it’s time to whip up the salmon glaze. In a small bowl, melt some unsalted butter and then stir in some McCormick Garlic, Herb, Black Pepper & Sea Salt All-Purpose Seasoning.
- Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly spread to coat each piece.
- Add the trimmed asparagus, along with a touch of olive oil, salt and pepper, to the pan, and your meal is almost ready.
- Pop it into the oven and let it work its magic.
If you’re on the hunt for your next easy dinner idea, look no further. Grab those ingredients and get ready to make this sheet pan salmon dinner over and over again!
Can I Use Frozen Salmon Filets?
Most likely, yes. You’ll need to thaw and pat them with a paper towel before baking.
Can I Pair Different Veggies with Garlic Baked Salmon?
Want different side dishes for your baked salmon besides asparagus and potatoes? No problem! You can easily switch up the veggies to suit whatever is in your fridge. Just keep in mind that all veggies bake at different rates, so you may need to adjust the cook time.
Tips for Making Salmon with Potatoes and Asparagus
- If you don’t have the seasoning blend on hand, a mixture of garlic powder, Italian seasoning, salt, and pepper will also work well.
- I used baby potatoes, but I’m sure your could use any kind of potato you have on hand. Just make sure to cut the potatoes into even-sized pieces so they cook at the same rate.
- This salmon sheet pan dinner is best fresh, but leftovers can be gently reheated the next day. Or, add any leftover fish and veggies to a salad or grain bowl!
Looking for More Easy Seafood Dinners? I’ve got you covered!
- Parmesan Basil Shrimp and Rice
- Honey Garlic Salmon Quinoa Bowl
- Lemon Garlic Salmon
- Herb Crusted Salmon
- Air Fryer Brown Sugar Glazed Salmon
- Teriyaki Shrimp Stir Fry
Sheet Pan Garlic Herb Salmon with Roasted Potatoes and Asparagus
Ingredients
Potatoes:
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 2 teaspoons McCormick Garlic Herb, Black Pepper & Sea Salt All-Purpose Seasoning, (or a mixture of garlic powder, Italian seasoning, salt, and pepper)
Salmon:
- ¼ cup unsalted butter, melted
- 2 teaspoons McCormick Garlic Herb, Black Pepper & Sea Salt All-Purpose Seasoning, (or a mixture of garlic powder, Italian seasoning, salt, and pepper)
- 4 fresh salmon filets
Asparagus:
- 1 pound fresh asparagus, ends trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F. Line a large baking pan with parchment paper or grease well with non-stick cooking spray. Set aside.
- In a large ziplock bag, add halved potatoes, olive oil, and McCormick Garlic, Herb, Black Pepper & Sea Salt All-Purpose Seasoning. Seal bag and gently toss to coat, ensuring all potatoes are coated in mixture.
- Spread potatoes evenly onto prepared pan and bake for 15 minutes.
- While potatoes are baking, add McCormick Garlic, Herb, Black Pepper & Sea Salt All-Purpose Seasoning to melted butter and stir to combine.
- When potatoes are ready, stir and then push to side of the pan. Add salmon filets to same pan and drizzle with butter mixture. Add asparagus to same pan, lightly drizzle with olive oil, salt, and pepper, and gently toss to coat.
- Return pan to oven and bake for 15-18 minutes, or until salmon flakes easily with a fork and potatoes are tender on the inside. Remove from oven and let cool for 5 minutes. Serve immediately.
That seasoning looks like a great shortcut solution when I want to season a dish perfectly!
Salmon is our favorite seafood, and I love any meal that has less dishes to wash at the end. Sounds like a perfect dinner!
Thanks, Blair! Less dishes is always a winner in my book! 🙂
My daughters are always telling me how great salmon is…I have yet to make it at home but you’ve inspired me with this recipe! Thanks for sharing!
Salmon is so easy to make…you’d love it, Annie!
I love salmon, but never eat enough of it! This recipe is definitely inspiring me to change that! And my husband would eat this too, which is a bonus!
Thanks for the sweet comment and for stopping by, Leanne!
I love salmon and hubby is not in love with it. He’ll eat it, but isn’t as huge as a fan as me….that’s ok, though, more for me, right 😉 ? I absolutely love sheet pan dinners and during the week, that is basically what we eat most days. This one is not only healthy, but I love how quick it is! Pinned! I’ll have to check out that spice mixture next time I’m at the grocery 🙂 Love getting my hands on new ones!
Aren’t sheet pan dinners the best? Thanks for the sweet comment and pin, friend!
I am a fan of salmon and this meal is one of those that I would like to eat any day of the week =) Thanks for your participation on this shop ~ client
Thanks, Adriana!
I make salmon the most too and this meal is right up my alley! I love how easy this is and would gladly eat it any night of the week!
Thank you, Marcie!
Hello.
I love how few the ingredients are yet the dish can still be so tasty. I think McCormick spices are really good way to add flavor to any dish. I really like their black pepper. I use it in any dish I cook.
I agree, Susie! I love McCormick spices, great way to jazz up a dish. Thanks for stopping by!
I absolutely LOVE salmon too, Gayle! I eat it once a week, so I’m always looking for new ways to make it and THIS is TOTALLY going on the menu! You know I share your love of garlic, so I’m happy to see it make an appearance here! Plus I just adore an easy sheet pan meal! YES! Pinned! Cheers!
Thanks, Cheyanne! Salmon is one of my go-to meals and you can’t beat it with garlic!
I have a soft spot for sheet pan dinners! They’re seriously just the easiest thing ever! This salmon version seriously looks like dinner GOALS, Gayle! I’d eat it straight off the pan. 🙂
Hooray for sheet pan meals! Thanks, Sarah!
This really is a perfect meal and so very easy to put together.
It sure is, Karen!
I need to check out that seasoning, sounds delicious!! love the flavors in this dish!
The seasonings are SO good! Thanks, Manali!
This seasoning is amazing! I recently got to try it! This salmon looks perfect! I was planning to make salmon today, so I’ll try this recipe (without the asparagus, because I don’t have any :)) !
Thanks, Mira! Salmon is my favorite fish to make!