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This Sheet Pan Garlic Herb Salmon with Roasted Potatoes and Asparagus makes the perfect meal for busy weeknights. Everything is roasted on one pan, seasoned to perfection and made with just a few ingredients. Easy to make and even better to eat, this one pan meal is sure to be a hit at the dinner table!
Did you know that salmon is one of the dishes that I make most in my kitchen?
If you didn’t, that’s ok, because I’ve failed to share that around here! With only one other salmon recipes on Pumpkin ‘N Spice (this Honey Garlic Salmon Quinoa Bowl), I’ve kind of dropped the ball on my favorite type of fish.
The hubster and I eat salmon often, at least once or twice a month. It’s on the healthier side, requires minimal ingredients, and is easy to customize depending on your tastes. It also makes a simple meal for those busy weeknights. And we all could use more of those!
When I was shopping at Walmart last week, I came across McCormick Garlic, Herb, Black Pepper & Sea Salt All-Purpose Seasoning. McCormick’s new blends are versatile, have transparent ingredients, and allow for “recipe free cooking” and “cooking as performance art.” You’re free to craft your own meal with McCormick All-Purpose Seasoning Blends, and that one thing that I love about it.
McCormick All-Purpose Seasoning Blends are a “secret weapon” that takes the guesswork out of flavor. It’s now available at Walmart and comes in a variety of other blends, too, such as McCormick Basil, Oregano, Garlic & Sea Salt All-Purpose Seasoning; McCormick Crushed Red Pepper, Oregano & Garlic All-Purpose Seasoning; McCormick Garlic, Onion, Black Pepper & Sea Salt All-Purpose Seasoning; and McCormick Himalayan Pink Salt, Black Pepper & Garlic All-Purpose Seasoning. The new McCormick Seasoning Blends can be found in the spice aisle at Walmart.
After stocking up on the McCormick Garlic, Herb, Black Pepper & Sea Salt All-Purpose Seasoning, I headed home to whip up a simple dish that would allow me to ‘wing it’ in the kitchen, so to speak!
This Sheet Pan Garlic Herb Salmon with Roasted Potatoes and Asparagus makes the perfect meal for busy weeknights. Everything is roasted on one pan, seasoned to perfection and made with just a few ingredients. Easy to make and even better to eat, this one pan meal is sure to be a hit at the dinner table!
You know me, I’m all about the easy meals around here. One of my favorite kitchen hacks is using a seasoning on seafood, chicken, and beef. It makes the dish full of flavor, yet keeps it simple, and that’s what I aim for in the kitchen.
And you can’t get much easier with this Sheet Pan Garlic Herb Salmon with Roasted Potatoes and Asparagus. The name pretty much says it all, friends. Roasted on one pan, and one pan only, you’ll have less clean up and more time to spend out of the kitchen. How good does that sound?
To make this dish, you’ll start by halving some baby potatoes. Add them to a large ziploc bag and pour in a touch of olive oil and McCormick Garlic, Herb, Black Pepper & Sea Salt All-Purpose Seasoning. Shake the bag, ensuring that all of the potatoes are coating in the seasoning mixture. Then, spread onto a baking sheet and pop it in the oven to roast.
While the potatoes are roasted, it’s time to whip up the salmon glaze. In a small bowl, melt some unsalted butter and then stir in some McCormick Garlic, Herb, Black Pepper & Sea Salt All-Purpose Seasoning. Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly spread to coat each piece.
Add the trimmed asparagus, along with a touch of olive oil, salt and pepper, to the pan, and your meal is almost ready. Pop it into the oven and let it work its magic.
See? Easy-peasy and oh-so delicious!
This Sheet Pan Garlic Herb Salmon with Roasted Potatoes and Asparagus is seasoned to perfection, warm, and comforting. The McCormick Garlic, Herb, Black Pepper & Sea Salt All-Purpose Seasoning gives the salmon and potatoes the perfect amount of flavor. The salmon is flake-tender, the potatoes are crisp on the outside and tender on the inside, and the asparagus is crisp-tender. Just the way a sheet pan meal should be!
So if you’re on the hunt for your next easy dinner idea, look no further. Grab those ingredients and get ready to make this dish over and over again!
Looking for more easy meal ideas? I’ve got you covered!
Sheet Pan Garlic Herb Salmon with Roasted Potatoes and Asparagus
Ingredients
Potatoes
- 1 pound baby potatoes halved
- 1 tablespoon olive oil
- 2 teaspoons McCormick Garlic Herb, Black Pepper & Sea Salt All-Purpose Seasoning
Salmon
- ¼ cup unsalted butter melted
- 2 teaspoons McCormick Garlic Herb, Black Pepper & Sea Salt All-Purpose Seasoning
- 4 fresh salmon filets
Asparagus
- 1 pound fresh asparagus ends trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400F. Line a large baking pan with parchment paper or grease well with non-stick cooking spray. Set aside.
- In a large ziplock bag, add halved potatoes, olive oil, and McCormick Garlic, Herb, Black Pepper & Sea Salt All-Purpose Seasoning, Seal bag and gently toss to coat, ensuring all potatoes are coated in mixture.
- Spread potatoes evenly onto prepared pan and bake for 15 minutes.
- While potatoes are baking, add McCormick Garlic, Herb, Black Pepper & Sea Salt All-Purpose Seasoning to melted butter and stir to combine.
- When potatoes are ready, stir and then push to side of the pan. Add salmon filets to same pan and drizzle with butter mixture.
- Add asparagus to same pan, lightly drizzle with olive oil, salt, and pepper, and gently toss to coat.
- Return pan to oven and bake for 15-18 minutes, or until salmon flakes easily with a fork and potatoes are tender on the inside.
- Remove from oven and let cool for 5 minutes.
- Serve immediately.
Nutrition
Like what you see? Then be sure to head to your nearest Walmart to check out their selection of McCormick All-Purpose Seasoning Blends!
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