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Pumpkin 'N Spice

Where easy recipes and lifestyle collide

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      • Breads and Muffins
      • Donuts and Scones
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You are here: Home / Breads and Muffins / Strawberry Banana Muffins

Strawberry Banana Muffins

Breads and Muffins Breakfast Desserts

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Strawberry Banana Muffins

This post contains affiliate links.

These Strawberry Banana Muffins are packed with fresh strawberries and sweet bananas, with added yogurt to make for a deliciously moist and flavorful treat. Easy to bake and even better to eat, these muffins are sure to become your favorite breakfast or snack! 

strawberry banana muffins on a cutting board

It’s no secret that I love strawberries.

From this croissant bake, to that cobbler, this pound cake and that ice cream, I love it all. Strawberries are one of my favorite fruits to eat and probably my most favorite to bake with. They’re just so versatile, fresh, and pretty!

I also love muffins. I said this before and I’ll say it again, if I could have a blog dedicated to just muffins and have it succeed, I would. But, I have a feeling people might get sick of muffins after a while. So, I like to compromise and share my love of muffins every now and then, instead of every single day.

So, it was only a matter of time before I took my love of strawberries and muffins and combined them into a baked good. I’ve actually had this muffin recipe in my head for quite some time and finally got around to testing the recipe and giving it five gold stars.

These muffins are adapted from my banana chocolate chip recipe that I shared with you previously. Now, banana baked anything is another favorite of mine. But banana breads and muffins definitely top the list as my all-time favorite. So, naturally, these Strawberry Banana Muffins were born. And if you love anything strawberry-banana flavored, then these are calling your name!

top down view of strawberry banana muffins

What Makes These Moist Banana Muffins so Delicious:

  • They’re filled with hints of sweet banana and bursting with chunks of juicy strawberries!
  • They use Greek yogurt to keep the easy muffins moist and add a little extra protein!
  • The muffins bake up fluffy, round, and incredibly soft.
  • These breakfast muffins are a breeze to whip up. You can have these prepped, baked, and ready to be devoured in about a half hour.

The hubster loves bananas, but add them into a baked good, and he won’t go near it. Strange, right? But when I convinced him to taste these muffins (I emphasized the juicy strawberries in here), he was hooked. And that’s when I knew these breakfast muffins were a winner.

I sent these muffins (minus a few for me) with the hubster so that he could share these with his co-workers, and they were gone in no time. Hence, I succeeded with this Strawberry Banana Muffin recipe. Have I mentioned that the hubster’s co-workers are my recipe tester? They’ve give me rave reviews on these cookies, those muffins, that bread, and more.

If you’re looking for a new breakfast, post-workout snack, or flavorful dessert, these muffins were made for you. I guarantee you won’t be able to resist the sweet taste and soft texture!

a strawberry banana muffin on a cutting board surrounded by strawberries

What’s in Strawberry Banana Muffins?

The ingredients list for this easy muffin recipe is short and sweet: 

  • All-purpose flour
  • Baking powder and baking soda
  • Ground cinnamon 
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Light brown sugar
  • Egg
  • Vanilla bean paste
  • Vanilla Greek yogurt
  • Bananas 
  • Strawberries 

a strawberry banana muffin with a bite taken out of it.

How to Make Strawberry Banana Muffins:

  1. Preheat your oven to 425 degrees F. Line two 12-count muffin tins with paper liners or grease with non-stick cooking spray. Set aside.
  2. In a medium bowl, combine the dry ingredients (flour, baking powder, baking soda, cinnamon, and salt). Set aside.
  3. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Slowly beat in the egg, vanilla and yogurt into the butter mixture.
  4. Add the flour mixture to the butter mixture and mix until just combined.
  5. Gently fold in the mashed banana, followed by the strawberries
  6. Spoon the batter into the prepared muffin tins, filling each until about 3/4 of the way full.
  7. Place tins in the oven and bake for 5 minutes at 425 degrees F, then keeping the oven door closed, lower temp to 350 degrees F and bake for 15 minutes until muffins are lightly browned.
  8. Remove from the oven and let cook in pan for 10 minutes, then remove and cool completely on a wire rack.

Recipe Variations to Try

  • Replace half the butter with applesauce if you’re looking to cut calories. That would mean using 1/4 cup of butter and 1/4 cup of applesauce.
  • Use raspberries in place of the strawberries to switch up the flavor a bit!
  • Replace 1 cup of all purpose flour with 1 cup of whole wheat flour to give these easy muffins a healthy twist!

zoomed in shot of a strawberry banana muffin

Can I Use Frozen Strawberries Instead? 

Possibly, but I’ve only made this moist banana muffin recipe using fresh berries. If using frozen, I imagine you’d need to thaw the berries just enough to be able to chop them into bite-sized pieces. You’d also need to add a minute or two to the bake time, but I can’t say for certain. 

Can I Freeze Banana Muffins? 

Very easily! Simply let these muffins cool completely, then seal in a freezer bag. To thaw, place on your counter or gently reheat in the microwave. 

Subscribe to my YouTube Channel to see how easy these muffins are to make!

Tips for Making Strawberry Banana Muffins

  • Make sure the bananas you use have brown spots on the outside! A riper banana is sweeter than a completely yellow banana, and easier to mash up.
  • Be sure not to over stir the muffin mixture! If you over stir it, you can create bubbles in the mixture which will leave a series of pockets in your muffins.
  • Start baking the breakfast muffins for 5 minutes at 425F, then keeping oven door closed, lower temp to 350F and bake for 15 minutes, or until muffins are lightly browned. This oven trick helps to ensure those large, bakery-style muffins.

Looking for easy muffin recipes? I’ve got you covered!

  • Bakery Style Blueberry Muffins
  • Healthier Banana Honey Muffins
  • Banana Chocolate Chip Muffins
  • Peanut Butter & Jelly Muffins
  • Lemon Poppy Seed Muffins
strawberry banana muffins on a cutting board
Print Pin
5 from 8 votes

Strawberry Banana Muffins

These Strawberry Banana Muffins are packed with fresh strawberries and sweet bananas, which yields a deliciously moist and flavorful treat. Easy to make and even better to eat, these muffins are sure to become your favorite breakfast or dessert!
Course Breakfast, Dessert
Cuisine American
Keyword banana recipe, muffin recipe, strawberry recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 muffins
Calories 136kcal

Equipment

  • Muffin Pan
  • Mixing Bowl Set
  • Measuring Cups

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 egg
  • 2 teaspoons vanilla bean paste (or vanilla extract)
  • 3 tablespoons vanilla Greek yogurt
  • 2 medium bananas mashed
  • 1 cup diced fresh strawberries

Instructions

  • Preheat oven to 425°F. Line two 12 count muffin tins with paper liners or grease with non-stick cooking spray. Set aside.
  • In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Set aside.
  • In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Slowly beat the egg, vanilla, and yogurt into the butter mixture.
  • Add the flour mixture into the butter mixture and beat until just combined. Gently fold in the mashed banana, followed by the strawberries. **Batter will be THICK and that is normal since there is no liquid in recipe!**
  • Spoon batter into prepared tin, filling each until about ¾ of the way full.
  • Bake for 5 minutes at 425°F, then keeping oven door closed, lower temp to 350°F and bake for 15 minutes, or until muffins are lightly browned. This oven trick helps to ensure those large, bakery-style muffins.
  • Remove from oven and let cool for 10 minutes in pan, then remove and cool completely on a wire rack.

Notes

  • Make sure the bananas you use have brown spots on the outside! A riper banana is sweeter than a completely yellow banana, and easier to mash up.
  • Be sure not to over stir the muffin mixture! If you over stir it, you can create bubbles in the mixture which will leave a series of pockets in your muffins.
  • Muffin batter will be THICK due to no liquid (i.e. milk) in recipe and that is OK!

Nutrition

Serving: 1muffin | Calories: 136kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 119mg | Potassium: 96mg | Fiber: 1g | Sugar: 10g | Vitamin A: 161IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | April 20, 2016

Comments

  1. Mir says

    April 20, 2016 at 5:33 am

    I could use a good muffin right about now. I had some insomnia going on right now and I need a good breakfast! Send some over my way, will ya? :)
    Reply
    • Gayle says

      April 20, 2016 at 8:08 am

      Muffins make the best breakfast! Thanks, Mir!
      Reply
  2. Kate @ Framed Cooks says

    April 20, 2016 at 6:12 am

    Well, I could eat one of these muffins. Or FIVE. Love anything that has bananas and love anything that has strawberries, so this is pretty much heaven on a plate for me. :)
    Reply
    • Gayle says

      April 20, 2016 at 8:08 am

      Yes! Heaven on a plate is just about right! Thanks, Kate!
      Reply
      • Laura Spaeth says

        March 19, 2019 at 3:55 pm

        I made these, is there a typo in the recipe? This batter turned out more like a dough. Way too thick
      • Gayle says

        March 20, 2019 at 7:38 am

        Hi Laura! There is no type in the recipe. Are you sure you measured everything correctly? It should be thicker, but not as thick like dough. I've never had that problem before and have made this dozens of times. Thanks for stopping by and letting me know how it turned out!
  3. Sarah @Whole and Heavenly Oven says

    April 20, 2016 at 6:45 am

    Strawberries and banana is right up there with my favorite sweets combo! So these muffins are pretty much calling my name rather loudly right now. ;) LOVE how soft and dense they look, Gayle! I'd demolish a few of these like nobody's business.
    Reply
    • Gayle says

      April 20, 2016 at 8:09 am

      Thanks, Sarah! I can't get over the soft texture, either!
      Reply
  4. Alice @ Hip Foodie Mom says

    April 20, 2016 at 6:54 am

    Gayle, these muffins are gorgeous and I love the video too!!!! I love the strawberry banana combo . . perfection!
    Reply
    • Gayle says

      April 20, 2016 at 8:09 am

      Thanks, Alice! I love anything with strawberries and bananas!
      Reply
  5. Dawn @ Girl Heart Food says

    April 20, 2016 at 7:26 am

    Gorgeous looking muffins, Gayle! I love strawberry/banana smoothies, but have never had that combo in muffin form. Looking forward to trying these soon! Pinning, of course ;)
    Reply
    • Gayle says

      April 20, 2016 at 8:11 am

      Thanks for the muffin love and pin, Dawn! I think you would love these muffins!
      Reply
  6. Keri @ Fashionable Foods says

    April 20, 2016 at 7:27 am

    My fiancé is the same way with bananas! Every time I bake with bananas he makes a face and says he doesn't like banana flavored treats... yet, he eats a banana every single day! These strawberry banana muffins look just wonderful, Gayle!
    Reply
    • Gayle says

      April 20, 2016 at 8:12 am

      Isn't that so weird?! I just don't get my husband! :) But that's ok, because it means more muffins for me! Thanks for the kind words, Keri!
      Reply
  7. Cheyanne @ No Spoon Necessary says

    April 20, 2016 at 8:16 am

    Lol, I think a blog dedicated to muffins is an excellent idea, although you are probably right, it might not be the most successful... but you would have ME as a dedicated follower! ;) Strawberries sure are the best and when they are in season I always have a pint in my fridge. Love these strawberry banana muffins! Such a perfect combination, but in muffin form? All sorts of YES! These look delicious, Gayle! And since I have all the ingredients I am most definitely going to bake these up today! Cheers, friend! (Pinned, of course!) <3
    Reply
    • Gayle says

      April 20, 2016 at 8:40 am

      Ok, good to know that I will have at least one follower with my muffin blog! :) Strawberries are SO good when they're season! I can't wait for that, and to make even more of these muffins. Thanks for the pin and muffin love, friend!
      Reply
  8. mira says

    April 20, 2016 at 8:49 am

    These muffins are perfect for a Spring breakfast! Love them! Great use of strawberries and bananas! Will definitely try them!
    Reply
    • Gayle says

      April 20, 2016 at 9:03 am

      Thanks, Mira! I had so much fun making these muffins!
      Reply
  9. Rachel @ Bakerita says

    April 20, 2016 at 9:46 am

    I'm right there with you - strawberry everything is the BEST, especially when paired with bananas and made into beautiful muffins! These look so delicious - I want to rip right into one!
    Reply
    • Gayle says

      April 20, 2016 at 10:09 am

      Thanks for the muffin love, Rachel!
      Reply
  10. Rachelle @ Beer Girl Cooks says

    April 20, 2016 at 9:54 am

    I love your new design! You really can't go wrong with a strawberry and banana combo! I love the idea of putting them together in a muffin. I'm up to my eyeballs in strawberries right now and am totally using some to make these muffins!
    Reply
    • Gayle says

      April 20, 2016 at 10:13 am

      Thanks for the kind words, Rachelle! Strawberries and banana are the BEST combo!
      Reply
  11. Cyndi - My Kitchen Craze says

    April 20, 2016 at 10:37 am

    Loved your video and those muffins look awesome!! I need to make those for the kids and I asap!! I love how easy they are to whip up too!! :)
    Reply
    • Gayle says

      April 20, 2016 at 10:42 am

      Thanks, Cyndi! I think your kids would love these...I gave these to my husband's co-workers and they devoured them in no time!
      Reply
  12. Medha says

    April 20, 2016 at 11:17 am

    I've never baked with strawberries and bananas together, but I love me a good strawberry banana smoothie, so clearly I need to give these a try! :)
    Reply
    • Gayle says

      April 20, 2016 at 11:22 am

      I think you would love these, Medha!
      Reply
  13. Jess @ What Jessica Baked Next says

    April 20, 2016 at 11:44 am

    These muffins look fantastic Gayle! Love strawberries and bananas, but I've never thought of combining the two into a muffin. Sounds delicious. Can't wait to give these a try! :)
    Reply
    • Gayle says

      April 20, 2016 at 1:24 pm

      Thank you, Jess! It's such a delicious combo!
      Reply
  14. annie@ciaochowbambina says

    April 20, 2016 at 12:16 pm

    YUM! I want one right now! I bet your husband's co-workers were so happy! These look great and I love the video, Gayle!
    Reply
    • Gayle says

      April 20, 2016 at 1:24 pm

      Thank you, friend! YES! My husband's co-workers love when he brings in goodies to share! :)
      Reply
  15. Christin@SpicySouthernKitchen says

    April 20, 2016 at 12:43 pm

    This time of year I want to put strawberries in everything! These muffins look incredible Gayle!
    Reply
    • Gayle says

      April 20, 2016 at 1:24 pm

      Strawberries for days! :) Thanks, Christin!
      Reply
  16. Ashley | Spoonful of Flavor says

    April 20, 2016 at 2:48 pm

    You can't go wrong with strawberries and banana! I love muffins and probably wouldn't be able to stop eating these. They are perfect for breakfast or snack!
    Reply
    • Gayle says

      April 20, 2016 at 4:09 pm

      Thank you, Ashley!
      Reply
  17. Michelle | The Secret Ingredient Is says

    April 20, 2016 at 3:31 pm

    I would definitely be ok with you starting a blog solely dedicated to muffins! I'm the same way with strawberries - I just can't get enough, I don't know if I've ever tried them in muffins before though! So I'm going to need to get on that one stat. These look delicious!
    Reply
    • Gayle says

      April 20, 2016 at 4:10 pm

      Thanks, Michelle! I think you would love strawberries in these muffins, they're so hard to resist! :)
      Reply
  18. Aria says

    April 20, 2016 at 4:56 pm

    Ooh, strawberry muffins are the best! I can't wait to try your recipe. I'm thinking to put it with grilled chicken and blueberry soup for a mother's day brunch? Ha or for breakfast. By the bye, I absolutely love your new web design! It's so cute.
    Reply
    • Gayle says

      April 20, 2016 at 6:36 pm

      Sounds like these muffins would be fantastic for a Mother's Day brunch! Thanks for the kind words, Aria!
      Reply
  19. ami@naivecookcooks says

    April 20, 2016 at 5:18 pm

    Gayle I love this redesign of your blog!! Looks super cute!! <3 And muffins - I have a weakness for all kinds of muffins! These look so yummy!
    Reply
    • Gayle says

      April 20, 2016 at 6:37 pm

      Thank you, Ami!
      Reply
  20. Blair @ The Seasoned Mom says

    April 20, 2016 at 7:45 pm

    I love strawberries and muffins as well...this is a match made in heaven!
    Reply
    • Gayle says

      April 20, 2016 at 7:52 pm

      Definitely a perfect match!
      Reply
  21. Stacey @ Bake.Eat.Repeat. says

    April 20, 2016 at 9:05 pm

    Strawberry banana muffins are my favourite, they're so good and these ones look just perfect! I could totally have a blog dedicated to muffins too - so many options and I never get sick of them!
    Reply
    • Gayle says

      April 21, 2016 at 6:18 am

      Aren't muffins the best?! So glad you share my feelings! :) Thank you, Stacey!
      Reply
  22. Danielle says

    April 20, 2016 at 9:51 pm

    I love love love your new site, Gayle! And I love these strawberry banana muffins! These look so perfectly soft and light too, I could easily devour all of those ;)
    Reply
    • Gayle says

      April 21, 2016 at 6:19 am

      Thank you, Danielle! I think I devoured one too many of these before I sent them off to my husband's work! :)
      Reply
  23. Dannii @ Hungry Healthy Happy says

    April 21, 2016 at 4:07 am

    I would happily eat these for breakfast, as it's like a treat for breakfast. Plus, the combo of strawberry and banana is just epic!
    Reply
    • Gayle says

      April 21, 2016 at 6:19 am

      Thanks, Dannii! I agree, you just can't go wrong with strawberries and bananas!
      Reply
  24. Shelby @ Go Eat and Repeat says

    April 21, 2016 at 7:54 am

    I love your new site layout! It is so super cute! Also, that video is adorable! I would definitely love to sit on the patio with a few of these!
    Reply
    • Gayle says

      April 21, 2016 at 8:01 am

      Thanks for the muffin love, Shelby!
      Reply
  25. demeter | beaming baker says

    April 21, 2016 at 8:28 am

    Gayle, I am right there with you in loving strawberries and muffins. Just so you know, if you decided to have a blog exclusively focusing on muffins, I would be reading it. All the time. ;) It's so interesting that your hubs doesn't like bananas baked into anything. Well, that just goes to show how incredible these must be! Um, G, since we're kinda like coworkers anyway, when should I expect to join the recipe taste-testing group? ;) Pinning, and more importantly, waiting for my invite to "test" your baked goods. :) Have a great weekend! xo
    Reply
    • Gayle says

      April 21, 2016 at 8:45 am

      Ok, if I start a muffin blog, I'll let you know! :) Haha we should definitely form our own recipe-tasting group! If only it were't for the distance and shipping costs! :) Thanks for the kind words and pin, friend!
      Reply
  26. Jen | Baked by an Introvert says

    April 21, 2016 at 9:13 am

    I absolutely adore these muffins, Gayle! Banana in baked goods is my ultimate weakness. Adding in strawberries was a nice touch. I could gobble down a couple of these right now!
    Reply
    • Gayle says

      April 21, 2016 at 9:45 am

      Thanks, Jen! I adore any kind of banana baked goodies, too! :)
      Reply
  27. Ashley@CookNourishBliss says

    April 21, 2016 at 1:02 pm

    haha I do love muffins so I'd certainly be okay with a blog all about muffins!! ;) But seriously, these sound delicious. Huge yay for strawberries!!
    Reply
    • Gayle says

      April 21, 2016 at 3:55 pm

      Thanks, Ashley! I'm so excited that it's almost strawberry season! :)
      Reply
  28. Manali@CookWithManali says

    April 21, 2016 at 9:40 pm

    Love banana muffins, adding strawberries is such a nice touch. They look great Gayle!
    Reply
    • Gayle says

      April 21, 2016 at 9:48 pm

      Thanks, Manali!
      Reply
  29. Nadia says

    April 22, 2016 at 1:43 am

    They look yummy! I love banana based cupcakes :)
    Reply
    • Gayle says

      April 22, 2016 at 7:35 am

      Thanks, Nadia!
      Reply
  30. Natanja says

    April 22, 2016 at 3:00 am

    Haha I totally know what you mean! My husband's co workers are also gifted with baked goods frequently. First of all you want people to taste test, but then secondly you also need to get rid of all these desserts somehow! Apart from eating them all by yourself of course (which is tempting at times). These muffins look exactly like you described them- sweet and soft. Yum! :)
    Reply
    • Gayle says

      April 22, 2016 at 7:36 am

      Yes! So glad you know what I mean, Natanja! :) Thanks for the kind words and for stopping by!
      Reply
  31. Jessica @ Jessica in the Kitchen says

    April 25, 2016 at 3:43 am

    Whoa, these muffins look totally soft and inviting Gayle. I would love a bite!
    Reply
    • Gayle says

      April 25, 2016 at 8:01 am

      Thanks, Jessica! These muffins have such a great texture!
      Reply
  32. Tammy says

    June 16, 2017 at 11:43 am

    Thanks for this! I needed a recipe to use up some banana and strawberries. I added a 1/2c each of medium shredded coconut and chocolate chips. Mmmm - mm! :)
    Reply
    • Gayle says

      June 16, 2017 at 2:58 pm

      I'm so glad you liked these, Tammy! The shredded coconut and chocolate chips sounds like the perfect addition. Thanks for stopping by and letting me know how these turned out!
      Reply
  33. Jenny says

    March 20, 2020 at 3:48 pm

    My batter also turned out very stiff and dough like. Even after I added the bananas and strawberries I added a little milk to thin it out. I hope they still turn out. Fingers crossed.

    5 stars

    Reply
    • Gayle says

      March 21, 2020 at 11:52 am

      Sorry to hear that, Jenny! The dough should be thick but not too stiff. Hope you enjoy!
      Reply
  34. Clary says

    March 30, 2020 at 2:45 pm

    Love these muffins! Since I am allergic to chocolate, I added carob chips and omg they were great! Thanks for the recipe!

    5 stars

    Reply
    • Gayle says

      March 30, 2020 at 2:50 pm

      So glad to hear that, Clary! Thanks for letting me know how they turned out!
      Reply
  35. Melissa says

    May 23, 2020 at 1:52 pm

    Very yummy! Light banana flavor with fresh strawberries. This is a hit. Will definitely make again!

    5 stars

    Reply
    • Gayle says

      May 24, 2020 at 12:40 pm

      I'm so happy to hear that, Melissa! Thanks for sharing!
      Reply
  36. Allison says

    June 29, 2020 at 2:20 pm

    Great muffins! However, I also struggled with the texture. The mixture was extremely thick and I’m not sure why! I just added a bit of milk until the consistency seemed right- no biggie. They turned out great and are delicious!

    5 stars

    Reply
    • Gayle says

      June 29, 2020 at 2:43 pm

      So happy to hear that, Allison! The texture is supposed to be thick since no liquid is added (i.e. no milk in the recipe and only greek yogurt). Glad you enjoyed and thanks for stopping by!
      Reply
  37. Diana O'Connor says

    September 7, 2020 at 1:54 pm

    I made these today and they turned out beautiful!! Then I ate one and oh my they are delicious!! I shared my photo of them and the website on Facebook. Thank you for sharing the recipe!!

    5 stars

    Reply
    • Gayle says

      September 7, 2020 at 1:59 pm

      I'm so happy you enjoyed these, Diana! Thanks so much for sharing and for stopping by!
      Reply
  38. Alexis Galaviz says

    July 25, 2021 at 10:50 pm

    These came out amazing! I made a regular batch according to your recipe then experimented the second batch with cocoa powder and chocolate chips! I just have one question... are these okay to store room temperature or should I store in the fridge because of the strawberries? Thanks again!

    5 stars

    Reply
    • Gayle says

      July 26, 2021 at 7:55 am

      Hi Alexis, I'm so glad you enjoyed these! The addition of cocoa powder sounds delicious! These are definitely fine to store at room temperature!
      Reply
  39. Sarah says

    August 4, 2021 at 12:41 pm

    These are great!! I am always looking for different muffin recipes for my 1 year old, and these are, by far, the best ones I've made - my son loves them, and even my husband was impressed haha. I did cut the amount of granulated sugar in half, and left out the salt, and they were still SO GOOD! This recipe will definitely be in my regular rotation. Thank you!!

    5 stars

    Reply
    • Gayle says

      August 4, 2021 at 1:05 pm

      I'm so happy to hear that you and your family enjoyed, Sarah! Thanks for letting me know!
      Reply

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Creamy Macaroni and Cheese

Creamy Mac and Cheese

These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. It's an easy meal that's perfect for busy mornings!

Easy Breakfast Quesadillas

simple sweet potatoes in a bowl with a fork

Parmesan Herb Roasted Sweet Potatoes

These Baked Parmesan Green Bean Fries are coated with a mixture of Parmesan cheese and spices, and then baked until golden. Crispy, crunchy, and full of flavor, these healthier fries make the perfect appetizer or easy side dish!

Parmesan Baked Green Bean Fries

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