Strawberry Banana Muffins {Plus a Video!}

These Strawberry Banana Muffins are packed with fresh strawberries and sweet bananas, which yields a deliciously moist and flavorful treat. Easy to make and even better to eat, these muffins are sure to become your favorite breakfast or dessert!

It’s no secret that I love strawberries.

From this croissant bake, to that cobbler, this pound cake and that ice cream, I love it all. Strawberries are one of my favorite fruits to eat and probably my most favorite to bake with. It’s just so versatile, fresh, and pretty!

I also love muffins. I said this before and I’ll say it again, if I could have a blog dedicated to just muffins and have it succeed, I would. But, I have a feeling people might get sick of muffins after a while. So, I like to compromise and share my love of muffins every now and then, instead of every single day.

So, it was only a matter of time before I took my love of strawberries and muffins and combined them into a baked good. I’ve actually had this muffin recipe in my head for quite some time and finally got around to testing the recipe and giving it five gold stars.

These muffins are adapted from my banana chocolate chip recipe that I shared with you in January. Now, banana baked anything is another favorite of mine. But banana breads and muffins definitely top the list as my all-time favorite. So, naturally, these Strawberry Banana Muffins were born. And if you love anything strawberry-banana flavored, then these are calling your name!

These Strawberry Banana Muffins are packed with fresh strawberries and sweet bananas, which yields a deliciously moist and flavorful treat. Easy to make and even better to eat, these muffins are sure to become your favorite breakfast or dessert!

The hubster loves bananas, but add them into a baked good, and he won’t go near it. Strange, right? But when I convinced him to taste these muffins (I emphasized the juicy strawberries in here), he was hooked. And that’s when I knew these muffins were a winner.

I sent these muffins (minus a few for me) with the hubster so that he could share these with his co-workers, and they were gone in no time. Hence, I succeeded with this Strawberry Banana Muffin recipe. Have I mentioned that the hubster’s co-workers are my recipe tester? They’ve give me rave reviews on these cookies, those muffins, that bread, and more.

But, back to these muffins. They’re filled with hints of sweet banana and bursting with chunks of juicy strawberries. The muffins bake up fluffy, round, and incredibly soft. My definitely of a perfect muffin!

And like most of my recipes, these Strawberry Banana Muffins are a breeze to whip up. You can have these prepped, baked, and ready to be devoured in about a half hour. How about that for service?

If you’re looking for a new breakfast, post-workout snack, or flavorful dessert, these muffins were made for you. I guarantee you won’t be able to resist the sweet taste and soft texture!

Subscribe to my YouTube Channel to see how easy these muffins are to make!

Tools I used to make this recipe:

Yields 20 muffins

Strawberry Banana Muffins {Plus a Video!}

These Strawberry Banana Muffins are packed with fresh strawberries and sweet bananas, which yields a deliciously moist and flavorful treat. Easy to make and even better to eat, these muffins are sure to become your favorite breakfast or dessert!

10 minPrep Time

20 minCook Time

30 minTotal Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 3 tablespoons vanilla Greek yogurt
• 2 medium bananas, mashed
• 1 cup diced, fresh strawberries

Instructions

1. Preheat oven to 425F. Line two 12 count muffin tins with paper liners or grease with non-stick cooking spray. Set aside.
2. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Set aside.
3. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
4. Slowly beat in the egg, vanilla, and yogurt.
5. Add the flour mixture and beat until just combined.
6. Gently fold in the mashed banana, followed by the strawberries.
7. Spoon batter into prepared tin, filling 3/4 full.
8. Bake for 5 minutes at 425F, then keeping oven door closed, lower temp to 350F and bake for 15 minutes, or until muffins are lightly browned. This oven trick helps to ensure those large, bakery-style muffins.
9. Remove from oven and let cool for 10 minutes in pan, then remove and cool completely on a wire rack.
10. Enjoy!

7.8.1.2

286

https://www.pumpkinnspice.com/strawberry-banana-muffins/