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You are here: Home / Breads and Muffins / Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Breads and Muffins Breakfast Desserts

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muffins on a wooden board

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These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins soft, moist, and flavorful!

Three banana chocolate chip muffins on a wood serving platter.

At the start of a new year, I’m not one to make resolutions, as my good intentions usually end up going nowhere. Instead, I like to make goals, which I feel is more realistic for me.

And if I set my mind to something, it’s almost a guarantee that it will get done. Setting goals (and achieving them) are a big part of my life.

And my goal for you is to incorporate these Banana Chocolate Chip Muffins into your life. I’m not going to shove a healthy treat or salad into your face today, as I’m certainly not a health food blogger.

And while I do like to watch what I eat, and occasionally I will share a healthy recipe on here, I’m not all about that.

So unlike other skinny recipes or low-fat treats that you’ll stumble upon today, these easy Banana Chocolate Chip Muffins are sweet, delicious, and not the most calorie-friendly muffin out there. But, they’re not the worst, either, since they’re lightened with Greek yogurt. How about that for the first Monday in January?

Banana is the name of my game and I love devouring and baking with them. From breakfast dishes to sweet treats, banana-anything is a winner in my book.

Two banana and chocolate chip muffins stacked on each other. The top muffin has a bite missing.

And if you’ve been hanging around here long enough, you’ll remember that I almost always have a few ripe bananas lying around the kitchen, as the hubster (who eats a banana almost every day) doesn’t like when the brown spots start showing. So that’s when I step in and grab those bananas for baking.

These Banana and Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins soft, moist, and flavorful!

I love sneaking Greek yogurt into baked goods whenever I can, so when I had the idea to whip up these muffins, I knew I would add in some yogurt. Not only does it add a touch of protein, but it also makes these muffins extra soft and moist. And that’s a must for me!

The next time you have some ripe bananas lying around, why not whip up a batch of these Banana Chocolate Chip Muffins! Easy to make and full of flavor, you’ll love the decadent taste and soft texture.

Two banana chocolate chip muffins stacked on each other.

Ingredients for Banana Chocolate Chip Muffins

These muffins are perfect for a breakfast, dessert, or as a mid-morning snack. The combination of the sweet bananas and dark chocolate are a match made in heaven. It’s like eating banana bread, in muffin form, and drizzled with chocolate. Mmm mmm good!

Here’s what you’ll need to make the muffins: 

  • All-purpose flour
  • Baking powder and baking soda
  • Ground cinnamon
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Light brown sugar
  • Egg
  • Vanilla bean paste (or extract)
  • Greek yogurt (vanilla or plain) 
  • Mashed banana
  • Dark chocolate chips 

Can the Greek Yogurt Be Substituted? 

Yes, it can be substituted with sour cream, if desired. It cannot be omitted entirely since it’s a crucial part of the recipe. 

Overhead view of three banana and chocolate chip muffins on a wood serving platter.

How to Make Banana Chocolate Chip Muffins

The best part is that these muffins can be prepped and ready in no time!

Simply mix together your dry ingredients, followed by the wet ingredients, and then combine. Fold in the mashed bananas and dark chocolate chips, and spoon the batter into muffin tins.

Within 20 minutes, these Banana Chocolate Chip Muffins are ready to be devoured. They taste delicious when right out of the oven, as the chocolate gets all melty and gooey. But whenever you devour these babies, I guarantee you’ll love the delicious taste as much as me.

How Long Do Muffins Last? 

If kept on the counter in an airtight container, these banana and chocolate chip muffins will last up to five days. They’ll last up to three months if frozen. 

Can Mix-Ins Be Added to the Batter? 

Yes! You can add up to 1 cup of any mix-ins you’d like. I used 1 cup of chocolate chips, but dried fruit, chopped nuts, or another mix-in can also be used. 

Two banana and chocolate chip muffins stacked on each other. The top muffin has a bite missing.

Tips for the Best Banana Chocolate Chip Muffins 

  • You may use plain or vanilla flavored Greek yogurt for this recipe. For the moistest muffins, use full-fat yogurt. 
  • Depending on how much you love cinnamon, you can scale the amount up or down in this recipe. 
  • I’ve only made this recipe as written, but I imagine you could use a gluten-free all-purpose flour substitute if needed. 

Looking for more muffin recipes? I’ve got you covered!

  • Pumpkin Nutella Muffins
  • Peanut Butter Chocolate Chip Muffins
  • Peanut Butter & Jelly Muffins
  • Strawberry Banana Muffins
  • Lemon Poppy Seed Muffins
These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins soft, moist, and flavorful!
Print Pin

Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins soft, moist, and flavorful!
Course Breakfast, Dessert
Cuisine American
Keyword banana recipe, chocolate chip recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 muffins
Calories 187kcal

Equipment

  • Muffin Pan
  • Mixing Bowl Set
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 egg
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 3 tablespoons vanilla or plain Greek yogurt
  • 1½ cups mashed banana about 3 bananas
  • 1 cup dark chocolate chips

Instructions

  • Preheat oven to 425°F. Line two 12-count muffin tins with paper liners or grease with non-stick cooking spray. Set aside.
  • In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Set aside.
  • In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Slowly beat in the egg, vanilla, and yogurt. Add the flour mixture and beat until just combined. Gently fold in the mashed banana, followed by the chocolate chips.
  • Spoon batter into prepared tin, filling 3/4 full.
  • Bake for 5 minutes at 425°F, then keeping oven door closed, lower temp to 350°F and bake for 15 minutes, or until muffins are lightly browned. This oven trick helps to ensure those large bakery-style muffins.
  • Remove from oven and let cool for 10 minutes in pan, then remove and cool completely on a wire rack.

Nutrition

Serving: 1g | Calories: 187kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 128mg | Potassium: 164mg | Fiber: 1g | Sugar: 13g | Vitamin A: 165IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | January 4, 2016

Comments

  1. Megan - The Emotional Baker says

    January 4, 2016 at 5:57 am

    Banana muffins are the best and the perfect way to start the new year! I’ve been trying to do better about not having too many overripe bananas, but next time I’m overloaded I’m sure I’ll try these 🙂

    Reply
    • Gayle says

      January 4, 2016 at 8:28 am

      Thank you, Megan! I always seem to have too many overripe bananas, so these muffins do just the trick of fixing that! 🙂

      Reply
  2. Mir says

    January 4, 2016 at 5:57 am

    Bananas and Greek yogurt make for the moistest, densest cake. I love that texture! These look like the best breakfast. All that protein!

    Reply
    • Gayle says

      January 4, 2016 at 8:30 am

      Thanks, Mir! These muffins definitely make a delicious breakfast or dessert!

      Reply
  3. Kate @ Framed Cooks says

    January 4, 2016 at 6:12 am

    Banana muffins, hurray!! I am forever looking for ways to use up those last bananas, and I love the idea of the yogurt in the batter.

    Reply
    • Gayle says

      January 4, 2016 at 8:30 am

      Thank you, Kate! These muffins are the best way to make use of those overripe bananas!

      Reply
  4. Catherine says

    January 4, 2016 at 6:33 am

    Dear Gayle, these muffins look perfect and they sound so tasty! What a wonderful treat…a perfect use for ripe bananas. xoxo, Catherine

    Reply
    • Gayle says

      January 4, 2016 at 8:31 am

      Thanks for the muffin love, Catherine!

      Reply
  5. Blair @ The Seasoned Mom says

    January 4, 2016 at 6:45 am

    Yum, yum, yum! We’re all about bananas around here, but my husband and boys don’t really like them with the brown spots either. And muffins always taste better with chocolate, right? Total winner here! Happy New Year, Gayle!

    Reply
    • Gayle says

      January 4, 2016 at 8:31 am

      Thank you, Blair! Yes, muffins ALWAYS taste better with some chocolate! 🙂

      Reply
  6. annie@ciaochowbambina says

    January 4, 2016 at 6:49 am

    This is a breakfast I can get behind! Banana ‘anything’ is a favorite of mine…but combined with chocolate in muffin form is a real winner!

    Reply
    • Gayle says

      January 4, 2016 at 8:31 am

      Thank you, Annie! I’m a fan of anything with bananas, too!

      Reply
  7. Summer says

    January 4, 2016 at 6:55 am

    These must be yummy ♥

    summerdaisy.net

    Reply
    • Gayle says

      January 4, 2016 at 8:32 am

      Thanks for the kind words and for stopping by, Summer!

      Reply
  8. Cheyanne @ No Spoon Necessary says

    January 4, 2016 at 7:05 am

    Happy New Year, Gayle! I’m not a resolution maker either, but I do set small (realistic) goals for myself. #GreatMinds I LOVE that you are posting these muffins!! I don’t know whats been up with me lately, but I have been eating bananas like I’m part monkey. 😉 So these muffins are totally screaming my name! LOVE the greek yogurt in here! Going to have to sub white chocolate for the chocolate chips because of my dang allergy, but I can’t wait to make these! Pinned! Cheers, my dear!

    Reply
    • Gayle says

      January 4, 2016 at 8:36 am

      Thank you for the muffin love, Cheyanne! And I’m glad you don’t really make resolutions either. I always loose track of those! White chocolate chips in these muffins sound SO good, I’m definitely trying that next time! 🙂

      Reply
  9. Neeli @ Neeli's Unique Creations says

    January 4, 2016 at 7:11 am

    Tasty looking muffins. Anything with banana and chocolate chips is a winner in my book. I don’t usually make New Year’s resolutions, either, but since my birthday is next month, I’ve decided to try to get a bit healthier and lose weight by the time my birthday rolls around. Resolutions are hard for me to keep, but I guess I can try.

    Reply
    • Gayle says

      January 4, 2016 at 8:39 am

      Thank you for the kind words, Neeli! I agree, resolutions are hard, but if you really stick to it, I’m sure you can accomplish them!

      Reply
  10. Alice @ Hip Foodie Mom says

    January 4, 2016 at 8:09 am

    I know! I can’t believe the new year is here!!! These muffins are perfection!!! they look delicious! love your calorie-friendly muffins!!

    Reply
    • Gayle says

      January 4, 2016 at 8:39 am

      Thank you for the muffin love, Alice!

      Reply
  11. Jen | Baked by an Introvert says

    January 4, 2016 at 8:32 am

    Happy New Year, Gayle! I hope it is off to a wonderful start! These muffins are certainly starting my year off right. Banana chocolate chip muffins made with Greek yogurt have to be the best thing ever!

    Reply
    • Gayle says

      January 4, 2016 at 8:45 am

      Thank you, Jen! I agree, greek yogurt and muffins with bananas and chocolate are definitely a great thing! Happy New Year to you, too!

      Reply
  12. Kelly // The Pretty Bee: Allergy Friendly Eats says

    January 4, 2016 at 8:47 am

    These look fantastic! We always have brown bananas in the freezer!

    Reply
    • Gayle says

      January 4, 2016 at 8:58 am

      Thanks, Kelly! These muffins were made for those brown bananas! 🙂

      Reply
  13. marcie says

    January 4, 2016 at 8:55 am

    Happy New Year, Gayle! I don’t make resolutions either — goals are where it’s at for me, too! I’ve always got ripe bananas lying around and I love baking with them. These muffins look like one delicious way to wake up, and chocolate chips always make everything more tasty!

    Reply
    • Gayle says

      January 4, 2016 at 9:00 am

      Thank you for the kind words, Marcie! Goals are so much more attainable. And when it comes to these muffins, my goal is to eat them all! 🙂

      Reply
  14. Rachelle @ Beer Girl Cooks says

    January 4, 2016 at 9:19 am

    Happy New Year, Gayle! I’m not much for resolutions either and I love that your post for the first Monday in January includes chocolate! Chocolate banana muffins sound like the perfect way to kick off 2016!

    Reply
    • Gayle says

      January 4, 2016 at 9:28 am

      Thank you for the kind words, Rachelle! I figure chocolate was needed for the first Monday in January! 🙂

      Reply
  15. Jess @ Flying on Jess Fuel says

    January 4, 2016 at 9:20 am

    This year definitely did fly by! Healthy treats that taste good are definitely the key to staying on track. Love these muffins!! They sound delicious and look awesome!

    Reply
    • Gayle says

      January 4, 2016 at 9:28 am

      Thanks, Jess! I totally agree, it’s all about the healthier treats and foods in moderation! 🙂

      Reply
  16. Lauren Gaskill | Making Life Sweet says

    January 4, 2016 at 10:48 am

    These muffins are perfect for on the go snacking or to go with breakfast! Love the addition of dark chocolate chips! 😀

    Reply
    • Gayle says

      January 4, 2016 at 2:22 pm

      Thanks for the muffin love, Lauren!

      Reply
  17. Manali @ CookWithManali says

    January 4, 2016 at 10:57 am

    banana muffins are the best! these look so perfect for snacking Gayle! Pinned!

    Reply
    • Gayle says

      January 4, 2016 at 2:23 pm

      Thanks for the kind words and pin, Manali!

      Reply
  18. Kelly says

    January 4, 2016 at 11:10 am

    Happy New Year, Gayle! 2015 definitely flew by! I’m hoping 2016 slows down just a little bit so I can take my time to savor these delicious muffins! Banana muffins are the best and I love that you used Greek yogurt and dark chocolate chips!

    Reply
    • Gayle says

      January 4, 2016 at 2:23 pm

      Thank you, Kelly! I sure hope 2016 slows down just a little bit too, especially if these muffins are involved! 🙂

      Reply
  19. Sues says

    January 4, 2016 at 1:01 pm

    These look perfect! I love incorporating banana into baked goods and these sound especially delicious… especially for breakfast along with my morning coffee 🙂

    Reply
    • Gayle says

      January 4, 2016 at 2:23 pm

      Thanks, Sues! I agree, muffins and coffee make the perfect pair!

      Reply
  20. Sherri@The Well Floured Kitchen says

    January 4, 2016 at 2:12 pm

    We are the worst at resolutions. We keep them to look at the following year, so at least we get a good laugh out of it 🙂 Your muffins look so yummy! My boys like their bananas practically green, so I always have plenty of ripe bananas for baking.

    Reply
    • Gayle says

      January 4, 2016 at 2:24 pm

      Haha that’s a good idea, Sherri! I would definitely laugh at mine every year! 🙂 Thanks for the muffin love!

      Reply
  21. Medha @ Whisk & Shout says

    January 4, 2016 at 2:43 pm

    Delicious! I love muffins and I love banana and chocolate together just as much 🙂

    Reply
    • Gayle says

      January 4, 2016 at 3:14 pm

      Thanks, Medha!

      Reply
  22. mira says

    January 4, 2016 at 3:27 pm

    These look perfect Gayle! I haven’t baked muffins in a long time, so I’ll definitely try these! Pinned!

    Reply
    • Gayle says

      January 4, 2016 at 4:10 pm

      Thanks, Mira! I hope you love these muffins if you try them!

      Reply
  23. Aria says

    January 4, 2016 at 3:35 pm

    Love love love. I always have banana chocolate chip muffins in the freezer and need to make up another batch! However, the last time I had a muffin, it hadn’t completely defrosted. The frozen chocolate chip bent the back wire of my braces and we had a slight catastrophe, because that happened Christmas week and nobody was in the orthodontist office! Next time, however, I’m eating them either straight out of the oven or after they’ve been defrosted overnight! Haha!
    http://purrfectlyinspired.com

    Reply
    • Gayle says

      January 4, 2016 at 4:30 pm

      Oh no! Sounds like you had quite an experience with those muffins. At least you know for next time, right? 🙂

      Reply
      • Aria says

        January 4, 2016 at 5:37 pm

        Next time, I won’t have any braces, so I won’t have that problem thankfully!

      • Gayle says

        January 4, 2016 at 7:10 pm

        Good to know, Aria! 🙂

  24. Bethany @ Athletic Avocado says

    January 4, 2016 at 4:12 pm

    I swear by greek yogurt in lightened up baking; it always lends to a moist and fluffy texture! Im sure these muffins tastes as good as they look, banana and chocolate go perfectly together!

    Reply
    • Gayle says

      January 4, 2016 at 4:31 pm

      Thanks for the kind words and for stopping by, Bethany! I always sneak greek yogurt into baked goods…it’s the best way to lighten sweets up! 🙂

      Reply
  25. Ashley | The Recipe Rebel says

    January 4, 2016 at 7:52 pm

    I think these are the perfect January treat! Bananas and Greek yogurt?? Total health food! And we all need a bit of chocolate in our lives 😉

    Reply
    • Gayle says

      January 4, 2016 at 8:07 pm

      Thanks, Ashley! Chocolate is definitely needed, especially on a Monday! 🙂

      Reply
  26. Dannii @ Hungry Healthy Happy says

    January 5, 2016 at 3:52 am

    Realistic goals are the way forward I think!
    Mmm, I love banana and chocolate together, and even better when they are in a muffin.

    Reply
    • Gayle says

      January 5, 2016 at 6:12 am

      Thanks, Dannii!

      Reply
  27. Cakespy says

    January 5, 2016 at 7:34 am

    These look awesome – indulgent enough to feel like a treat, but healthy enough to be breakfast. Awesome recipe!

    Reply
    • Gayle says

      January 5, 2016 at 7:45 am

      Thank you for the kind words!

      Reply
  28. Jessica @ A Kitchen Addiction says

    January 5, 2016 at 8:14 am

    I’m always looking for new ways to use up ripe bananas! I wish I had one of these muffins for breakfast!

    Reply
    • Gayle says

      January 5, 2016 at 8:47 am

      Thanks, Jessica! Those ripe bananas would be perfect for these muffins!

      Reply
  29. Brielle @ Breezy Bakes says

    January 5, 2016 at 1:03 pm

    These muffins look like they have the perfect texture! Yum, yum! Who can resist a chocolate chip banana muffin? I buy bananas in bulk all the time just so I can make treats like this.

    Reply
    • Gayle says

      January 5, 2016 at 1:56 pm

      Thanks for the muffin love, Brielle! Chocolate chips and bananas are definitely hard to resist!

      Reply
  30. Keri @ Fashionable Foods says

    January 5, 2016 at 4:20 pm

    These banana chocolate muffins look wonderful Gayle! I love banana and chocolate together so these muffins are perfect!

    Reply
    • Gayle says

      January 6, 2016 at 6:17 am

      Thank you, Keri!

      Reply
  31. Danielle says

    January 5, 2016 at 7:49 pm

    I always have a bunch of overripe bananas at the end of each week and I’m always trying to find new ways to use them! These little muffins look so good and they have chocolate. What’s not to love, right? 😉 Hope you had a great New Year, Gayle!

    Reply
    • Gayle says

      January 6, 2016 at 6:18 am

      Thanks, Danielle! Chocolate makes everything better! 🙂 Hope you had a great New Year, too!

      Reply
  32. Ami@NaiveCookCooks says

    January 6, 2016 at 7:57 am

    Omg Gayle we just moved and been eating out for almost a week now since we are still in moving, buying & packing mode! I so wish I had these for breakfast instead of those Starbucks muffins whose calories make me think if I should be working out 3 times a day hehe!! These look so moist too!

    Reply
    • Gayle says

      January 6, 2016 at 8:00 am

      Thank you, Ami! These are definitely butter than Starbucks, at least in my opinion! 🙂 Hope your move went well and that you’re getting settled in!

      Reply
  33. Megha says

    January 6, 2016 at 11:50 am

    Such a creative and delicious way of using ripe bananas. Thank you for lovely clicks and the recipe. Loved reading it. Your blog is very nice. I shall come here soon! 🙂

    Love,
    FitFoodieMegha.com

    Reply
    • Gayle says

      January 6, 2016 at 3:34 pm

      Thank you for the kind words and for stopping by, Megha!

      Reply
  34. aimee @ like mother like daughter says

    January 6, 2016 at 12:56 pm

    These look delicious!! I love banana muffins, and love that you’ve made them a little lighter with greek yogurt! Now I need to make some!

    Reply
    • Gayle says

      January 6, 2016 at 3:35 pm

      Thanks, Aimee! I love sneaking greek yogurt into baked goods whenever I can! 🙂

      Reply
  35. Rachel @ Bakerita says

    January 6, 2016 at 1:58 pm

    I can never get enough banana or chocolate, so these muffins are calling my name! Love that you added Greek yogurt to keep them soft and moist!

    Reply
    • Gayle says

      January 6, 2016 at 3:35 pm

      Thanks for the muffin love, Rachel!

      Reply
  36. karrie @ Tasty Ever After says

    January 6, 2016 at 2:32 pm

    I’m all about eating dark chocolate for breakfast and love them in banana muffins. Loving your recipe and can’t wait to try them! I agree too that they are so good straight out of the oven with the melty chocolate. Yum!! 🙂

    Reply
    • Gayle says

      January 6, 2016 at 3:35 pm

      Thank you for the kind words and for stopping by, Karrie!

      Reply
  37. Denise | Sweet Peas & Saffron says

    January 6, 2016 at 3:52 pm

    Happy New Year, Gayle! I am so bad at sticking to resolutions. I think I will try your approach with goals instead 😀 These muffins look wonderful, I am such a fan of Greek yogurt in baked goods. YUM!

    Reply
    • Gayle says

      January 6, 2016 at 4:24 pm

      Goals are so much better! 🙂 Thanks for the kind words, Denise!

      Reply
  38. Ashley@CookNourishBliss says

    January 6, 2016 at 4:05 pm

    Yum!! I haven’t baked with banana in so so long!! Love that you used the chocolate too 🙂 Happy 2016!!!

    Reply
    • Gayle says

      January 6, 2016 at 4:24 pm

      Thanks, Ashley!

      Reply
  39. Demeter | Beaming Baker says

    May 23, 2016 at 8:22 am

    Love these muffins, G! Bananas and chocolate chips are such a delicious combo. I’m also definitely feeling the semi-guilt-free vibes here. Sometimes you need a recipe that’s halfway in between super healthy and super indulgent. Keeps the balance. 🙂 Admiring these muffins, as I do with all of your muffin recipes. Hope you have an awesome week, Gayle! Pinning. 🙂

    Reply
    • Gayle says

      May 23, 2016 at 8:32 am

      Thanks for the sweet comment and muffin love, Demeter!

      Reply

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