Frozen Mango Lemonade
Frozen Mango Lemonade is a delicious way to beat the summer heat. With just four ingredients and ready in less than 5 minutes, you’ll love the cool and creamy flavor of sweet mango and tart lemons!
You’ll also love my Mango Cherry Smoothie and Cinnamon Maple Latte.
Frozen mango lemonade is a quick and refreshing way to beat the summer heat, ready in under 5 minutes with just four ingredients! The sweet mango and tart lemon blend into a perfectly balanced slushy drink that’s creamy, cool, and bursting with flavor.
If you’ve never tried mango with lemon, you’re in for a treat. The sweetness of mango complements the tangy lemon beautifully. Add a splash of sparkling water and a hint of sugar (or honey), and you’ve got the ultimate summer sip.
This frozen lemonade is incredibly easy to make, just toss everything in a blender and go. You can also customize it: add more lemon juice for extra zing or toss in a few frozen strawberries for a fruity twist. With minimal sugar and maximum flavor, this is one drink you’ll come back to all summer long.
Frozen Mango Lemonade Ingredients
Frozen lemonade is easier to make than you’d think! Here’s all you’ll need to make frozen mango lemonade:
- Sparkling water
- Frozen mango
- Lemon juice
- Sugar or honey (optional)
- Ice (optional)
How to Make Frozen Mango Lemonade
Cool off with this refreshing Frozen Mango Lemonade, sweet, tangy, and ready in minutes. Just blend a few simple ingredients, and you’ve got the perfect slushy drink for a hot day!
- Add all the frozen lemonade ingredients to the canister of a blender.
- Blend until the frozen mango lemonade reaches your desired consistency.
- Serve immediately.
Can I Use Fresh Mango Instead of Frozen?
Frozen mango chunks work best, as they act as the ice in the recipe. However, fresh mango also works well. Just be sure to add some ice to the blender to get the ‘frozen’ or slushy texture.
Can I Add Other Frozen Fruits?
I don’t see why not! I made this as a mango lemonade, but you could add frozen strawberries or another fruit of choice to switch up the flavor.
Tips and Tricks
- Use fresh lemon juice for the best taste. I like to look for lemons that are firm, but slightly squeezable. That way, they provide the best amount of juice.
- Before you slice and squeeze your lemons, roll them on the counter with your hands. This will help the juices come to the surface.
- If you like the lemon flavor to be stronger, add another half or whole lemon to the recipe.
- If you prefer your mango lemonade to be extra slushy, add a handful of ice to the blender.
- Feel free to adjust the sugar to your tastes. I found that two tablespoons (or none at all) worked for my preference. However, you could add more sugar, or swap it with honey or agave for a healthier ingredient.
This frozen mango lemonade would be perfect to serve at a party, get-together, or to just enjoy out on the patio. Cool, creamy, and loaded with flavor, you’ll love the refreshing taste of this easy drink!
Looking for more summer drink recipes? I’ve got you covered!
- Frozen Strawberry Lemonade
- Funfetti Cake Batter Milkshake
- Pumpkin Spice Milkshake
- Honey Lavender Lemonade
- Iced Caramel Latte
- Salted Caramel Latte
Frozen Mango Lemonade
Ingredients
- 4 cups sparkling water
- 2½ cups frozen mango chunks
- 3 lemons, , juiced
- 2-3 tablespoons white sugar or honey, , if desired
- Ice to thicken, , optional
Instructions
- In the canister of a blender, combine the sparkling water, frozen mango chunks, lemon juice, and sugar.
- Blend until reaches desired consistency and add more sugar, if needed.
- Serve immediately.
Notes
- See my tips for making this frozen lemonade in the post (above the recipe box)
I used peach flavored sparkling water. The most delicious drink I have ever had!
I love the sound of that, Pam! Thanks so much for stopping by and letting me know how it turned out!