Cool Whip Fruit Dip
Looking for a quick and creamy treat that’s perfect for parties or easy snacking? This Cool Whip Fruit Dip comes together with just four simple ingredients for a light, fluffy dip that’s perfectly sweet and totally irresistible. Pair it with fresh fruit, and you’ve got a no-fuss crowd-pleaser in minutes!
You’ll also love this Peanut Butter Fluff and Strawberry Mousse!
This fruit dip with cool whip is a no-stress, no-bake recipe that comes together in just 10 minutes.
Yep, you’re just minutes away from a smooth and creamy cream cheese fruit dip that’s perfect for last-minute get-togethers, after-school snacks, or even a sweet treat after dinner.
With just a handful of ingredients you probably already have on-hand, it’s a simple way to serve something fun and delicious without spending extra time in the kitchen.
Plus, pairing this easy recipe with your favorite fruits adds a fun twist that both kids and adults can enjoy.
Why You’ll Love This Recipe:
- Only 4 Ingredients: This cream cheese and cool whip fruit dip contains pantry and fridge staples that you might already have.
- Easy to Make: Just mix everything together and serve…that’s it! No cooking or baking required.
- Light and Fluffy Texture: This creamy dessert dip is creamy and fluffy, with just the right amount of sweetness.
- Kid-Friendly: Kids (and picky adults!) will love digging into this deliciousness, making it a decadent crowd pleaser.
- Versatile: Serve this cool whip dip with pretzels, sliced fruit, or graham crackers.
- Make-Ahead Friendly: This delicious dip stays fresh in the fridge for up to five days, making it easy to prepare in advance for a bridal shower, baby shower, or just a light dessert for when you want something sweet.
Ingredients Needed:
- Cream Cheese: Just one block of cream cheese, softened to room temperature.
- Powdered Sugar: To add some sweetness to this recipe.
- Vanilla Extract: For a hint of flavor.
- Cool Whip: One container gives this flavorful dip a fluffy (and tasty) texture.
How to Make Cool Whip Fruit Dip with Cream Cheese:
- Mix: In a large mixing bowl, add the cream cheese, powdered sugar, and vanilla and beat with an electric mixer until smooth.
- Add: Gently fold in the Cool Whip until combined. Refrigerate until ready to serve or serve immediately with your pretzels, fruit, or graham crackers.
How to Store:
Place this easy cool whip fruit dip in an airtight container in the refrigerator for up to five days.
- Tip: Stir the dip just before serving, as it will revive that fluffy texture.
Freezing is not recommended: Freezing the dip will most likely change the texture and make it watery once thawed.
What to Serve with Cool Whip Fruit Dip Recipe:
While this dip is easy to just dig into with a spoon, here are my favorite items to serve with it:
- Pretzels
- Graham crackers
- Nilla wafers
- Mini cookies, such as golden Oreos, chocolate chip cookies, etc.
- Sliced fruit: strawberries, bananas, grapes, or apples
What Fruit is Good with Cool Whip?
Your favorite fresh fruit works well in this recipe. Raspberries, apple slices, banana slices, strawberries, pineapple chunks…most anything you would find on a fruit platter pairs wonderfully.
Can I Make This Ahead of Time?
Absolutely! This cream cheese cool whip fruit dip will last for up to five days in the refrigerator. Just be sure to stir well before serving.
Variations:
- Add Some Strawberries: A swirl of strawberry sauce, strawberry cream cheese (in place of the regular kind) or chopped, fresh strawberries will turn this into a delicious strawberry fruit dip.
- Stir in Chocolate: Mix in two tablespoons of cocoa powder or chocolate syrup for a rich dip.
- Peanut Butter: Stir in a few spoonfuls of creamy peanut butter to make this fruit dip recipe with cool whip extra tasty.
- Sprinkle in Cinnamon: A few shakes of ground cinnamon or even pumpkin pie spice will give this creamy dip a cozy vibe.
- Yogurt Swap: Replace half of the cream cheese with vanilla yogurt for a lighter and tangier option.
- Funfetti Style: Fold in some colorful sprinkles to make this sweet dip look extra pretty.
- Marshmallow Dip: Stir in some marshmallow fluff or marshmallow creme in place of the powdered sugar.
- Pudding Mix: Add some chocolate or vanilla instant pudding mix to jazz up the flavors.
Tips for Making the Best Fruit Dip with Cool Whip Recipe:
- Soften the Cream Cheese: Let the cream cheese sit at room temperature until it is softened so that it mixes well with no lumps.
- Use a Hand Mixer: For best results, beat the cream cheese, powdered sugar, and vanilla with a hand mixer so that everything mixes together even and becomes light and fluffy.
- Don’t Overmix the Cool Whip: Gently fold it in until just combined so that it keeps that airy, light texture.
- Chill before Serving: While you can serve this right away, chilling for at least 30 minutes helps the flavors blend together.
Looking for More Easy Fruit Desserts? I’ve Got You Covered!
- Fresh Peach Cake
- Strawberry Yogurt Bites
- Apple Blueberry Crumble
- Strawberry Cupcakes
- Raspberry White Chocolate Muffins
- Peaches and Cream Cheesecake
Cool Whip Fruit Dip
Ingredients
- 1 (8 ounce) block cream cheese, (softened to room temperature)
- 1 cup powdered sugar
- 2 teaspoons vanilla bean paste, (or vanilla extract)
- 1 (8 ounce) container Cool Whip, (thawed)
- Sliced strawberries, apples, pretzels, graham crackers, etc. , (for serving)
Instructions
- In a large mixing bowl, add cream cheese, powdered sugar, and vanilla and beat very well using a hand mixer until smooth. Tip: make sure your cream cheese is softened well, otherwise you'll end up with little chunks in the dip.
- Gently fold in Cool Whip until combined. Serve immediately with fruit, pretzels, graham crackers, etc. or refrigerate until ready to serve.
Notes
- Dip will keep in an airtight container in the refrigerator for up to four days.
- See my tips and tricks for making this Cool Whip Fruit Dip above the recipe box.
