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Fresh Peach Cake

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With juicy peaches, spices, and peach yogurt for extra taste and texture, this Fresh Peach Cake bakes up light, moist and delicious!

slice of peach cake on white plate

Best Ever Summer Peach Crumb Cake

Not quite a “cakey” cake, and not quite a coffee cake, this peach crumb cake combines the best of both worlds. With juicy peaches, spices, and peach yogurt for extra taste and texture, this peach cake bakes up light, moist, and delicious. If you’re a peach-lover, you will simply adore this cake!

And the best part? The batter is made in one bowl, and one bowl only! Hardly any mess to clean up, which is a winner in my book!

Just wait until you smell this fresh peach cake baking…the aroma is simply peachy! Get it? Peachy?

As soon as I cut myself a slice (or two), I knew I had found a winner. This cake reminds me of summer, with the flavors of cinnamon and peaches enveloped together.

So if you’re looking for a birthday dessert to make, or simply love peaches, give this recipe for a peach cake a try! I promise you’ll love it just as much as me!

peach cake with crumb topping garnished with peach slices

Fresh Peach Cake Ingredients 

The ingredients needed for this cake with peaches are few and simple. Here’s what goes into this peach crumb cake:

  • All-purpose flour
  • Granulated sugar
  • Eggs
  • Vegetable oil
  • Baking soda
  • Salt 
  • Ground cinnamon
  • Fresh peaches

How to Make Peach Cake

This summer peach cake is as easy as using a boxed cake mix, but the flavor is so much better! Here are the basic steps for mastering this recipe: 

  1. Add the ingredients to a large mixing bowl and stir until combined. 
  2. Fold in the peaches, then pour the batter into a greased 9-inch pan. 
  3. Make the crumb topping and sprinkle over the cake. 
  4. Bake the peach cake until golden brown and a toothpick inserted in the middle comes out clean. 
  5. Let cool before slicing. 

slice of peach crumb cake on white plate

Can I Use Frozen Peaches? 

No, this peach crumb cake is best with fresh peaches. Frozen peaches aren’t as sweet, and they’ll alter the texture of this cake. 

Can I Use Canned Peaches? 

You’d likely be fine to use canned peaches in this summer peach cake recipe. Just make sure to drain them thoroughly, and opt for peaches that have been packed in their own juices versus in syrup. 

Should I Peel the Peaches? 

Nope, you don’t have to!

But if you’re totally averse to eating peach skins for whatever reason, you can always cut an X in teh bottom of each peach and then blanch them for a minute in boiling water. This will loosen up the skins and make them easy to peel off! 

Can I Freeze Peach Cake? 

I’m sure you can! The peaches may change texture once frozen, but if you’re deciding between throwing away leftovers and freezing them I say go ahead and freeze! The cake should last up to three months in the freezer. 

A slice of fresh peach cake on a white plate, with a piece on a fork.

Tips for Making Fresh Peach Cake

  • When making this summer peach cake, it is important that you have ripe peaches handy. This can also be made with canned peaches, but it’s summer, so I definitely had to go with the fresh ones! When your peaches are ripe, the juices will add extra moisture and a peachy flavor to the cake.
  • If your peaches aren’t quite juicy enough, add in some peach yogurt. It will lend moisture and flavor to the cake.
  • If you are concerned about the batter overflowing when baking, use a 9-inch springform pan instead.

Looking for more peach recipes? I’ve got you covered!

With juicy peaches, spices, and peach yogurt for extra taste and texture, this Fresh Peach Cake bakes up light, moist and delicious!
Print Pin

Fresh Peach Cake

With juicy peaches, spices, and peach yogurt for extra taste and texture, this Fresh Peach Cake bakes up light, moist and delicious.
Course Dessert
Cuisine American
Keyword cake recipe, peach recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 395.58kcal

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1¾ cups granulated sugar
  • 3 eggs
  • 1 cup vegetable oil (or 3/4 cup of peach or plain yogurt - see note below)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 cups diced fresh peaches

For the streusel topping:

  • 2 tablespoons all-purpose flour
  • ¼ cup granulated sugar
  • 1½ teaspoons ground cinnamon
  • 4 teaspoons vegetable oil

Instructions

  • Preheat oven to 375°F. Lightly grease a 9-inch pan with non-stick cooking spray. Set aside. (see note below)
  • In a large bowl, combine the flour, sugar, eggs, vegetable oil, baking soda, salt, and cinnamon.Using an electric hand mixer or whisk, mix until thoroughly combined. Fold in peaches. Spread batter in prepared cake pan.
  • To make the streusel topping, whisk together the flour, cinnamon, and sugar in a small bowl. Add in the oil and mix until fully combined and resembles a course mixture. Sprinkle over top of cake batter.
  • Bake for 45-50 minutes, or until cake is golden brown and toothpick inserted into batter comes out clean.
  • Remove from oven and let cool in pan for ten minutes, then place onto wire rack to cool completely.

Notes

  • This cake tastes best using ripe peaches. The juice from the peaches will result in a peachy flavor.
  • If your peaches are not ripe enough to emit juices, you can add peach yogurt to the batter to result in a peachy flavor.
  • You can also use canned peaches, which will result in a great peach flavor.
  • If you are concerned about the batter overflowing when baking, use a 9 inch springform pan instead.
  • Lightly adapted from Barbara Bakes.

Nutrition

Serving: 1serving | Calories: 395.58kcal | Carbohydrates: 79.77g | Protein: 5.88g | Fat: 6.73g | Saturated Fat: 4.43g | Cholesterol: 61.38mg | Sodium: 452.17mg | Potassium: 129.36mg | Fiber: 1.94g | Sugar: 53.3g | Vitamin A: 214.61IU | Vitamin C: 2.54mg | Calcium: 25mg | Iron: 1.99mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

By Gayle |

Comments

    • Gayle says

      Thanks, Bri! I think you will love this cake! I do like frosting, but in very small amounts. And on cakes and cupcakes, I much prefer to eat the actual cake than the frosting. Strange, I know! 🙂

      Reply

    • Gayle says

      Ha ha thanks, Shashi! I may be one of the few who doesn’t like frosting. But once you taste this cake, it will make you forget about that sweet stuff!

      Reply

  3. Anna @ shenANNAgans says

    Oh yummy! I love peaches, its not peach season here, but I could used tinned to make this little beauty. Wowza that you don’t enjoy frosting… as I read stop shaking your head frosting lovers, I was shaking my head, for me thats nearly the best bit. 🙂 Thanks for the recipe, this might be my weekly office contribution to morning tea.

    Reply

    • Gayle says

      Canned peaches would definitely work in this cake, Anna! The juices would give it such great flavor. I know, I’m weird for not liking frosting, but I like the actual cake part the best! This would be absolutely perfect to go along with your tea. Please let me know how you like this if you try it! Thanks for stopping by!

      Reply

    • Gayle says

      Thanks so much, Karen! The fresh peaches are out-of-this-world amazing in this cake. It gives it so much flavor. Please let me know how it turned out if you try it!

      Reply

    • Gayle says

      Thanks for the kind words, Aprpita! I think you would simply adore the fresh cake. It is so moist and addicting…I ate almost the whole cake by myself!

      Reply

    • Gayle says

      Thanks, Julie! I like the cake part, just not too fond of the frosting part. But once you try this cake, it will make you forget about the frosted ones, it’s just that good!

      Reply

  7. Meg says

    This sounds absolutely amazing! I saw the most delicious peaches ever at the farmers’ market last weekend, and I’m kicking myself for not buying them. Won’t make that mistake again!

    Reply

    • Gayle says

      Thanks for the peach cake love, Meg! The fresh ones were perfect in this cake. Definitely great for this time of year!

      Reply

  8. Amy @ Fearless Homemaker says

    Oh, this sounds SO lovely! What a perfect use of summer’s fresh peaches. And I’m hoping to start the traditional of letting our little girl pick her own birthday treat every year – what a cute idea! She’s still too little to understand now (just turned 1 year old) but next year I’ll ask her input! =)

    Reply

    • Gayle says

      Thanks so much, Amy! I love that fresh peaches are in season, and this cake ranks right up there with cobblers and crisps! I’m sure your daughter will love picking out her own birthday treat. It’s probably something she will never forget. Thanks for stopping by!

      Reply

    • Gayle says

      Thanks, Janie Lynn! Fresh peaches are amazingly delicious in this cake. I’m sure you could definitely find a way to make this a bit lighter, too.

      Reply

  10. Janet says

    Although I love rich desserts and love frosting I no doubt would love this too! Thanks for the recipe 🙂

    Reply

    • Gayle says

      Thanks so much for the kind words, Janet! This cake has tremendous flavor and is incredibly moist from the fresh peaches. It may just make you forget about the frosted cakes! 🙂 If you try this recipe, please let me know if you liked it!

      Reply

  11. Laura @ Raise Your Garden says

    I’m not a fan of frosting either! Too sweet, too sugary.

    Peach cake, now you’re talking! What a nice snack (did I just use the word snack) ok, treat then, afternoon pick-me-up on the back patio with a cup of tea. While the kids are sleeping of course.

    Reply

    • Gayle says

      Glad we’re on the same page, Laura! And I agree, this is definitely a great snack! Or breakfast, lunch, dessert… 🙂 Definitely extra delicious because peaches are in season!

      Reply

  12. Natalie @ Tastes Lovely says

    I think me and you would have been good buds growing up. I loved the frosting more than the cake, and would lick it all off. I could have given you the cake portion sans frosting. It may have been a little licked clean, but still good! Hahaha!

    This peach sounds too good Gayle! So happy it’s peach season. I just bought a whole flat of peaches, and it’s already half gone. I should save the other half for this cake!

    Reply

    • Gayle says

      Sounds like we would’ve made a great team, Natalie! I definitely would’ve given you all my frosting! 🙂

      I’m so glad it’s peach season, too! I absolutely love baking with them. And this peach cake is so easy to whip up. I think you would love it, Natalie!

      Reply

  13. marcie says

    I think I love all cakes, but some of my favorites are fruity ones like this. All they need is a dusting of powdered sugar or ice cream or whipped cream and they’re the perfect light dessert! This sounds delicious with all of those peaches, and looks like a great birthday cake. 🙂

    Reply

    • Gayle says

      Thanks, Marcie! I especially like fruity cakes in the summer because they’re usually a bit lighter than regular ones. And since it’s peach season, it makes this cake extra delicious!

      Reply

    • Gayle says

      Thanks so much for the peach love, Annie! It’s definitely a perfect cake for the summer…full of flavor, but lighter. And yum, totally sounds wonderful with a school of ice cream!

      Reply

  15. Cindy @ Pick Fresh Foods says

    Yum, this cakes sounds delicious. My husband loves cake but not the frosting, so I know he would be on board for this treat. I love the peaches and that you make this in one bowl. I totally love that! Pinning!

    Reply

    • Gayle says

      Sounds like you found the right cake for your husband, Cindy! And I love that this is one bowl, too…easy on the clean-up!

      Reply

    • Gayle says

      Thanks so much, Mary Frances! I agree, nothing is better than fresh peaches. I absolutely love baking with them, and will definitely be making this cake again! 🙂

      Reply

  17. Ashley says

    haha I was like your brother – I always asked for an ice cream cake growing up! But this peach cake sure does sound amazing! I adore peaches and have been buying them like mad lately!

    Reply

    • Gayle says

      I did enjoy ice cream cakes, but peach pies were definitely my favorite as a birthday treat. And now that I’ve made this cake, I think I’ll want this for my birthday this year! Especially since it’s peach season!

      Reply

  19. Danielle says

    I love fresh peaches, especially this time of year! I’ve never baked them in a cake before, but it sounds sooo delicious. Pinning this one!

    Reply

    • Gayle says

      Thanks so much for the kind words and pin, Danielle! You must try this peach cake…I think you will love it!

      Reply

    • Gayle says

      Thanks so much, Pamela! Peach donuts sound amazing! I’ve never had that before, but I’m sure this cake is similar!

      Reply

    • Gayle says

      If you love peaches, then I’m sure you would adore this cake, Consuelo! Fresh, fruity, and super delicious!

      Reply

  24. Cailee says

    YUM!! This looks so delicious!! Perfect for a summer afternoon! I’m sitting at a little cafe right now and right next to me is a slice of peach pie!! YUM! 🙂 Yay for peaches and yay for desserts! Two of my favorite treats! 🙂

    Reply

    • Gayle says

      Peach pie (and now this cake) is my weakness! I crave peaches in the summer, Cailee! And they’re even better in this cake! 🙂

      Reply

    • Gayle says

      Isn’t streusel topping the best? I love it on cakes, muffins, pies…basically anything! 🙂 If you have extra peaches handy, this cake is definitely a great way to use them!

      Reply

    • Gayle says

      Thanks, Kristine! The streusel is perfect on this cake. And I did eat these for breakfast…and dessert, too! 🙂

      Reply

  27. Mir says

    You know, streusel is so much better than frosting! And this time of year, what better than to use peaches? I’m a huge chocolate lover, but this cake will have me running toward it! Love it!

    Reply

    • Gayle says

      I agree, Mir! I would take streusel any day over frosting. And this peach cake is perfect for the summer! Nice to have something light and fruity!

      Reply

  31. Carol at Wild Goose Tea says

    I am picky about frosting too—–except for cream cheese frosting. But I prefer fruit cakes like this one waaaaaaaay over standard cakes. I also like coffee cakes—-again no frostings. I don’t think I have ever eaten a fresh peach cake. I pinned this immediately. I KNOW I am baking this one.

    Reply

    • Gayle says

      You got me there, Carol…I love cream cheese frosting, too! But most regular cake-type ones are a touch too sweet for me. I love this cake because of the streusel on top (and the peachy flavor), delish! I think you would love this cake, too! The fresh peaches make it perfectly moist and delicious. And thanks so much for the pin!

      Reply

  32. Isadora says

    That is so funny, I feel like people either really love frosting or really don’t like it at all! People seem to have strong feelings about frosting, haha! I don’t like a ton of it, but I usually do like some. But, I would be perfectly fine eating this peach cake without frosting, it looks delicious and I love fresh peaches in the summer!

    Reply

    • Gayle says

      I agree with you, Izzy…people either love it or hate frosting. Unfortunately my husband also doesn’t like frosting, so he can never eat mine for me! 🙂 But this cake is amazing, and the streusel is the best kind of frosting!

      Reply

    • Gayle says

      I love the color, too…so fresh and light for the summer. And yes, just like a party in my mouth! 🙂 Bursting with peach flavor!

      Reply

  34. Demeter | Beaming Baker says

    What a fun update! I always love update posts because then I get to see older recipes that are still just as good, but have gotten pushed to the back. LOVE these new photos!! The little slices of peach on top are just the perfect touch. As for your dislike of frosting: I totally know a few folks like that! Too sweet, I think. In any case, who would want traditional cake when they could have this? I’m drooling already! Hope you’ve had an awesome week so far, G! xo

    Reply

  35. Cheyanne @ No Spoon Necessary says

    YAY for updates! Seriously, I wish I could re-shoot ALL my posts… like, even ones I took last year. LOL. BUT who has time to do that, right?! Anyways, I feel like we were definitely “friends” when you originally posted this, but somehow I must have missed it, because I see no comment from me. Shame on me! 😉 Love that you updated this so I can see it now! The photos are BEAUTIFUL, Gayle and the cake looks AMAZING. While I do like frosting, I’m kinda a take-it-or-leave-it kind of girl. And I definitely would prefer THIS cake over a frosted cake! I mean LOOK at those fresh peaches! YES YES YES! I’m obsessed. Pinning to try!! Cheers, friend! <3

    Reply

    • Gayle says

      I really want to go back and rehoot ALL of my old recipes too, but that would take a while! Thanks for the kind words and pin, friend!

      Reply

  37. annie@ciaochowbambina says

    I’m so glad you re-shared this recipe! Your photos are gorgeous and the flavors have me so excited for summer! I love peachy desserts…this cake is just perfect for these days that are just beginning to get warm!

    Reply

  39. Terri Marquez says

    I just made this cake with some wonderful peaches I picked up at the Farmers Market yesterday. I followed the recipe but was concerned when the 1 – 9″ cake pan was so full. Well sure enough, the cake poured over the sides of the pan, over flowing in the oven. You cannot be serious to have cooked this in a 9″ cake pan? I hope it still tastes decent as I was so excited to try a fresh peach recipe.

    Reply

  40. Terri Marquez says

    To answer my question though, did you really bake this recipe in 1 (one) 9 inch round cake pan or did you use 2 (two)?

    The cake came out OK, but could have been better not having a touch of the burned flavor that was in the oven from over flowing.

    Reply

    • Gayle says

      Yes, I did use a 9 inch cake pan and it did not overflow for me, though it is higher pan. So sorry you had trouble!

      Reply

  41. Gee says

    Looks like only 1 person actually made this cake. I would like to know if you have any suggestions other than the crumb topping. Also, if using canned peaches, what size can. I anxiously look forward to your response. I can’ wait to try this recipe.

    Thanks,

    Reply

    • Gayle says

      Hi Gee! I have only made this with the streusel topping, but a glaze may work as well. As for using canned peaches, I also can’t say for sure, since I’ve only used fresh peaches. I’m thinking that a standard size can of peaches would work, but again, that’s an estimate. Hope you enjoy!

      Reply

  42. gramma nah says

    I don’t want to sound like an idiot, but my baking skills are limited sooooo—does anyone know if you would use less oil if you used canned peaches with juice?

    Reply

    • Gayle says

      Hi Gramma! Using more juice wouldn’t be a good substitute for oil, but you could use plain greek yogurt or unsweetened applesauce if you have some on hand…that would be a healthier option!

      Reply

    • Gayle says

      Hi Lily! I’ve never tried making this into layers, so I’m honestly not sure. I’m thinking it would turn out well, if you just make each layer a little thinner, but that’s just a guess. Hope you enjoy this if you try it!

      Reply

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