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You are here: Home / Breakfast / Apple Pie French Toast Casserole

Apple Pie French Toast Casserole

Breakfast Fall Recipes Seasonal Favorites

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pin of french toast on plate

This Apple Pie French Toast Casserole is an easy, make-ahead breakfast recipe that captures the flavors of fall. Filled with slices of french bread, sweet apple pie filling, and topped with a crispy brown sugar streusel, this baked dish is perfect to bring to any brunch!

piece of french toast casserole on a plate

There’s nothing better than the smell of breakfast wafting from the kitchen on a lazy morning.

And it seems to be even better on those cool, fall days. Am I right?

While we don’t exactly have our cool, fall weather yet here in Chicago, I’ve been baking up a storm with apples. After all, apple (and pumpkin!) season is my favorite! And if I haven’t mentioned it yet, fall is my favorite season for oh-so many reasons. The weather, the leaves, the crisp mornings, the pumpkin spice lattes…I could go on and on.

But instead, let’s focus on my latest fall breakfast…a warm and comforting apple french toast casserole. It sounds like it was made for fall, doesn’t it?

What Makes This Apple Pie French Toast Casserole So Great

  • You can make this casserole the night before, then take it out and bake it the next morning!
  • The bread comes out warm, moist, and full of fall flavors, while the top is crunchy and sweet – a perfect breakfast combo!
  • Like most of my recipes, this dish couldn’t get any easier to prepare.

overhead shot of a baked french toast casserole in a white dish

This Apple Pie French Toast Casserole is an easy, make-ahead breakfast that captures the flavors of fall. The name says it all, friends. Apple pie enveloped between warm slices of thick french toast. And the streusel. Warm, crispy, and filled with brown sugar and apple flavors. What could be better?

If you’ve been hanging around here long enough, then you know that I’m a big fan of french toast bakes (remember this Caramel Eggnog version and that Banana Caramel dish?). It’s the perfect breakfast to prep the night before and then just pop in the oven the next morning.

Cooking Tips

  • Cut the bread into slices, rather than in cubes. This saves on time and ensures that everyone gets thick, hearty slices.
  • Don’t put the french toast casserole straight from the fridge to the oven! The bread won’t cook evenly and your dish might crack due to the sudden change in temperature!
  • If you don’t have apple pie spice, mix together 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice. Use 2/3 of the spice blend for the casserole and 1/3 of the spice blend for the streusel topping.

Variations

  • To make this really decadent, use brioche bread instead of french bread!
  • For a bit of an extra crunch, add 1/4 cup of finely chopped nuts to the streusel topping! Pecans or walnuts would go well with this dish.
  • To get even more fall fruits in this dish, replace 1/3 of the apple pie topping with chopped pear, then prepare as directed.

french toast casserole in a white dish with a piece cut out

This Apple Pie French Toast Casserole is also the perfect breakfast for those hungry house guests, kids, or even husbands. The warm, wonderful smell will have everyone begging for breakfast to be ready. Trust me!

How To Make This Baked French Toast Casserole

  • Lightly grease a 9×13 baking dish with non-stick cooking spray. Place bread slices in an even layer on the bottom of the baking dish (I place the slices on an angle and ended up with two rows). Set aside.
  • In a large bowl, whisk together the eggs, milk, heavy whipping cream, sugar, vanilla extract, and apple pie spice. Set aside.
  • Spoon apple pie mixture evenly over bread slices and put in between some slices.
  • Pour egg mixture over the bread, making sure to cover each piece with the mixture.
  • Lightly press down on the bread to ensure each piece is saturated, then cover and refrigerate for at least 3 hours, or overnight.
  • When ready to bake, preheat the oven to 375 degrees F. Take the casserole out of the refrigerator and let it sit out at room temperature for 30 minutes.
  • While the french toast casserole is coming to room temperature, prepare the topping. In a medium bowl, combine the oats, brown sugar, flour, apple pie spice, and melted butter. Mix until fully incorporated.
  • Spread the topping evenly over the top of the french toast casserole then bake for 35-45 minutes, or until the bread is firm and no more liquid remains.
  • Remove from the oven and serve immediately. Enjoy!

So if you’re on the hunt for that perfect fall breakfast, this Apple Pie French Toast Casserole is sure to please even the pickiest of eaters!

a piece of apple french toast casserole with a spoon

Looking for more french toast recipes? I’ve got you covered!

  • Cinnamon Banana Croissant French Toast
  • Pumpkin French Toast Cups with Cinnamon Streusel
  • Blueberry Cheesecake Stuffed French Toast
  • Peanut Butter and Banana French Toast

did you make and love this recipe? give it your review below and make sure to follow along with me on facebook and instagram to get other great recipe ideas!

Print

Apple Pie French Toast Casserole

This Apple Pie French Toast Casserole is an easy, make-ahead breakfast recipe that captures the flavors of fall. Filled with slices of french bread, sweet apple pie filling, and topped with a crispy brown sugar streusel, this baked dish is perfect to bring to any brunch!
Course Breakfast
Cuisine American
Keyword apple breakfast, apple recipe, baked french toast, fall breakfast, fall recipe, french toast casserole recipe
Prep Time 3 hours 10 minutes
Cook Time 35 minutes
Total Time 3 hours 45 minutes
Servings 8
Calories 478kcal

Ingredients

  • 1 loaf french bread cut into slices
  • 6 eggs
  • 2 cups milk any kind (I used 2%)
  • ½ cup heavy whipping cream
  • ¼ cup white sugar
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 1 teaspoon apple pie spice
  • 1 can (20 ounce) apple pie filling roughly chopped

Topping

  • ½ cup old-fashioned oats
  • ½ cup packed light brown sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon apple pie spice
  • 3 tablespoons unsalted butter melted

Instructions

  • Lightly grease a 9x13 baking dish with non-stick cooking spray. Place bread slices in an even layer on bottom of baking dish. I placed the slices on an angle and ended up with two rows. Set aside.
  • In a large bowl, whisk together eggs, milk, heavy whipping cream, sugar, vanilla extract, and apple pie spice. Set aside.
  • Spoon chopped apple pie mixture evenly over bread slices and push in between some slices. Pour egg mixture over bread, making sure to cover each piece with the mixture. Lightly press down on bread to ensure that each piece is saturated.
  • Cover and refrigerate for at least 3 hours, or overnight.
  • When ready to bake, preheat oven to 375F. Take the dish out of the refrigerator and let sit out at room temperature for 30 minutes.
  • While french toast is coming to room temperature, prepare topping. In a medium bowl, combine the oats, brown sugar, flour, apple pie spice, and melted butter. Mix until fully incorporated.
  • Spread evenly over top of french toast. Bake for 35-45 minutes, or until bread is firm and no more liquid remains.
  • Remove from oven and serve immediately.

Nutrition

Serving: 1g | Calories: 478kcal | Carbohydrates: 78g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 346mg | Potassium: 221mg | Fiber: 3g | Sugar: 34g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 3mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | September 11, 2017

Comments

  1. Blair says

    September 11, 2017 at 5:14 am

    Oh my gawd!!!! I would eat this with ice cream for dessert! What a delicious treat to wake up to -- and I love that topping! I bet it makes the house smell amazing while it's baking. :) Happy fall to YOU! I'm so excited for the beautiful weather and all of the apples and pumpkins...
    Reply
    • Gayle says

      September 11, 2017 at 6:46 am

      I love your idea of eating this with ice cream! Thanks for the french toast love, Blair!
      Reply
  2. Dawn - Girl Heart Food says

    September 11, 2017 at 7:01 am

    Agreed! There is definitely nothing better than the smell of a wonderful breakfast in the morning, especially when you have all these warm, fall flavours goin' on! Yay for fall and all the fall nom! Pinned! Cheers to a great week, my friend!
    Reply
    • Gayle says

      September 11, 2017 at 7:26 am

      Thanks, Dawn!
      Reply
  3. Sarah @Whole and Heavenly Oven says

    September 11, 2017 at 7:19 am

    Oh my gosh, this is like the BEST twist on french toast bakes that I've ever seen! LOVE all that apple pie goodness so much! I'd eat this all day every day no questions asked. :)
    Reply
    • Gayle says

      September 11, 2017 at 7:26 am

      Apple pie for breakfast is the best, right? Thanks, Sarah!
      Reply
  4. Cheyanne @ No Spoon Necessary says

    September 11, 2017 at 7:45 am

    The smell of breakfast cooking on a chilly day is THE BEST! And I bet this smells amazing!!! I mean, apple pie and french toast IN ONE?! Plus crispy streusel?! I die! This looks crazy delicious, Gayle! I MUST try this soon! Pinned obviously! ;) Cheers!
    Reply
    • Gayle says

      September 11, 2017 at 8:03 am

      Thanks, Cheyanne! Apple pie and french toast were meant to be together! :)
      Reply
  5. annie@ciaochowbambina says

    September 11, 2017 at 9:47 am

    This is just the kind of breakfast I love to have, especially on Sunday morning! Apple Pie as an addition to French toast is simply superb!
    Reply
    • Gayle says

      September 11, 2017 at 9:55 am

      It makes the best weekend breakfast! Thanks, Annie!
      Reply
  6. marcie says

    September 11, 2017 at 10:57 am

    I'm so happy that it's apple season and I am looking forward to chilly mornings. It's starting to get dark early, the leaves are changing, but it's still so hot! I normally cube the bread too so I'm thinking slices sound great because it does take time. This french toast is something that we would love!
    Reply
    • Gayle says

      September 11, 2017 at 11:12 am

      It's been chilly here in the mornings and at night too, so sooner or later, the fall weather will hit! :) Thanks for the french toast love, friend!
      Reply
  7. mira says

    September 12, 2017 at 12:44 am

    This looks fantastic! The perfect breakfast for this time of the year! Love apple season!
    Reply
    • Gayle says

      September 12, 2017 at 6:18 am

      Thanks, Mira!
      Reply
  8. cakespy says

    September 12, 2017 at 6:42 am

    Brunch is SERVED. This looks like an incredible fall treat!
    Reply
    • Gayle says

      September 12, 2017 at 6:57 am

      Thanks for the sweet comment!
      Reply
  9. ASHLEY - THE RECIPE REBEL says

    September 12, 2017 at 9:48 am

    French toast bakes are one of my favorite breakfasts! LOVE this apple pie version -- I think with a scoop of ice cream it would be dessert!
    Reply
    • Gayle says

      September 12, 2017 at 9:58 am

      This would definitely be a good dessert! Thanks, Ashley!
      Reply
  10. Manali@CookWithManali says

    September 12, 2017 at 11:33 am

    this sounds so perfect for fall! I bet your house smelled amazing when this was in the oven!
    Reply
    • Gayle says

      September 12, 2017 at 6:45 pm

      It did! Thanks, Manali!
      Reply
  11. Natasha @ Salt & Lavender says

    September 13, 2017 at 5:01 pm

    This is my kinda French toast... omg.
    Reply
    • Gayle says

      September 13, 2017 at 5:22 pm

      It's definitely delicious!
      Reply
  12. Keri | Fashionable Foods says

    September 13, 2017 at 6:42 pm

    This french toast bake looks incredible, Gayle! I'd love to have this for breakfast.. love make-ahead easy recipes like this!
    Reply
    • Gayle says

      September 13, 2017 at 8:08 pm

      Thanks, Keri!
      Reply

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