Pumpkin Spice French Toast

by Gayle on Sep 25, 2017 (updated Jun 23, 2025) 32 comments »

This Pumpkin Spice French Toast is the perfect breakfast for chilly fall mornings, or even Christmas morning. Crispy on the outside and tender on the inside, this easy dish is bursting with flavor and perfect for the whole family to enjoy.

Love pumpkins? Try my pumpkin spice waffles and pumpkin pie baked oatmeal next!

pumpkin french toast with butter and syrup

Pumpkin season is finally here, and I couldn’t be more excited to roll out all the cozy, spiced recipes I’ve been working on. There’s just something irresistible about that earthy, sweet flavor paired with cinnamon, nutmeg, and cloves. It’s like autumn on a plate. This pumpkin spice French toast is one of those recipes that immediately earned a spot in my fall breakfast lineup.

Why I Love This Pumpkin Spice French Toast

The ingredients are super simple. In fact, you probably have everything you need to make this dish in your kitchen.
This recipe comes together really quickly! From start to finish, you can have this dreamy, crispy yet tender, pumpkin french toast ready in about 20 minutes.
It’s full of pumpkin-y flavor and cozy spices, perfect to warm you up on a crisp fall morning.

top down shot of french toast with pumpkin

Ingredients Needed For Pumpkin Spice French Toast

Time to grab the goodies! This fall breakfast is made with everyday staples and a pumpkin twist that makes it feel extra special.

Here’s everything you’ll need to whip it up:

eggs
milk, any kind (I used 2%)
pure pumpkin
light brown sugar
vanilla bean paste
pumpkin pie spice
ground cinnamon
bread, such as Texas toast or challah
butter

How To Make Pumpkin Spice French Toast:

Easy and satisfying, this French toast fills your home with cozy, autumn aromas. It’s a breeze to make and perfect for slow weekend mornings. No fancy techniques here. Just dip, sizzle, and flip!

Here’s how to make it step by step:

Preheat electric griddle or non-stick skillet over medium heat. Set aside.
In a large bowl, whisk eggs, milk, pumpkin, light brown sugar, vanilla extract, pumpkin pie spice, and cinnamon. Pour into a shallow baking dish to dip the bread, if needed.
Dip bread into egg mixture and lightly press down to coat both sides.
Melt butter in skillet. Transfer bread to skillet and cook on each side for 3-4 minutes, or until golden brown. Repeat with rest of bread slices.
Serve immediately with powdered sugar, butter, and/or maple syrup, if desired.

Tips for the Best Pumpkin Spice French Toast:

I recommend using a thick bread for the toast, such as Texas toast or challah, as it holds up the egg mixture better than regular bread.
Be sure to buy pumpkin puree and not pumpkin pie filling, otherwise your french toast will turn out overly sweet!
When you start cooking your french toast, it may take 4 or 5 minutes per side to get golden brown depending on how much you heat your pan first. As the pan gets hotter, it will take slightly less time.

Variations for Pumpkin Spice French Toast

For a richer, more indulgent version, swap the milk for half and half. It adds a lovely creaminess that takes the French toast to the next level.
If you prefer a less sweet breakfast, go ahead and leave out the brown sugar from the egg mixture. The pumpkin and spices still shine without it.
Toppings are an easy way to mix things up. Drizzle with caramel or chocolate sauce, or finish with a generous dollop of whipped cream for a fun twist.

close up of slices of pumpkin french toast

How to Serve:

This cozy pumpkin breakfast is perfect with a dusting of powdered sugar, a pat of butter, and a generous drizzle of maple syrup. It’s the kind of dish you’ll find yourself craving long after fall is over.

Looking for more easy fall recipes? I’ve got you covered!