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Banana Bread Smoothie

Drinks Healthy Snacks Smoothies and Shakes

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This post is sponsored by Blue Diamond Almond Breeze Almondmilk.

This Banana Bread Smoothie is thick, creamy, and full of nutritious ingredients. It takes just minutes to whip up and tastes like the classic bread, in drink form!

This Banana Bread Smoothie is thick, creamy, and full of nutritious ingredients. It takes just minutes to whip up and tastes like the classic bread, in drink form!

There are days when I crave smoothies like nobody’s business.

The creamy texture, sweet taste, and the fact that it’s filled with healthy ingredients tricks my mind into thinking I’m drinking something indulgent.

That’s the beauty of smoothies, right? A drink full of healthy ingredients to fuel you throughout your day. And sometimes it’s needed more than others.

And today just happens to be a day where I’m craving ALL the smoothies. And more specifically, this Banana Bread Smoothie.

This Banana Bread Smoothie is thick, creamy, and full of nutritious ingredients. It takes just minutes to whip up and tastes like the classic bread, in drink form!

Banana-anything holds a special place in my heart. From this banana bread granola to this banana caramel french toast bake, I love it all. It also helps that my kitchen is practically stocked with bananas every day of the week.

The hubster eats a banana just about every day, yet he only likes them when there are no brown spots on the peel. I try to tell him that even if it gets a little brown, the banana inside is still ripe and sweet, but he just doesn’t like that. And that actually works out to my advantage, because then I can use all of the spotty brown ones for baking.

So when we had a few bananas sitting on the counter last week, I decided to incorporate them into this delicious Banana Bread Smoothie. This drink is thick, creamy, and full of nutritious ingredients. It takes just minutes to whip up and tastes like the classic bread, in drink form!

This Banana Bread Smoothie is thick, creamy, and full of nutritious ingredients. It takes just minutes to whip up and tastes like the classic bread, in drink form!

To make this smoothie extra delicious, I used Almond Breeze Almondmilk Original Unsweetened, along with a combination of Greek yogurt, oats and spices. The Almond Breeze Almondmilk gives this drink just the right amount of flavor, without overpowering it. This milk is also full of nutrients, which is a winner in my book.

If you love smoothies and banana bread, then this healthy drink was made for you. It combines the sweet taste of bananas and has a thick, creamy texture from the oats and Greek yogurt. It’s also full of protein, which means this smoothie will keep you going all day long.

So grab that blender and whip up this easy and oh-so delicious Banana Bread Smoothie! One sip and you’ll be hooked on the sweet taste and creamy texture!

This Banana Bread Smoothie is thick, creamy, and full of nutritious ingredients. It takes just minutes to whip up and tastes like the classic bread, in drink form!

Looking for more smoothie recipes? I’ve got you covered!

 

This Banana Bread Smoothie is thick, creamy, and full of nutritious ingredients. It takes just minutes to whip up and tastes like the classic bread, in drink form!
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Banana Bread Smoothie

This Banana Bread Smoothie is thick, creamy, and full of nutritious ingredients. It takes just minutes to whip up and tastes like the classic bread, in drink form!
Course Breakfast, Drinks
Cuisine American
Keyword banana recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 glasses
Calories 250kcal

Ingredients

  • 2 bananas frozen and cut into chunks
  • ¾ cup plain Greek yogurt
  • 1 cup Almond Breeze Almondmilk Original Unsweetened or milk of choice
  • ½ cup old-fashioned oats
  • ½ teaspoon vanilla bean paste or vanilla extract
  • ½ teaspoon ground cinnamon
  • Dash of nutmeg
  • 1-2 tablespoons honey to sweeten if desired
  • Enough ice to fill blender ¾ full

Instructions

  • In the cannister of a blender, combine the bananas, yogurt, Almond Breeze Almondmilk Original Unsweetened, oats, vanilla, cinnamon, nutmeg, honey, and ice. Blend until reaches desired consistency.
  • Pour into two tall glasses and sprinkle with a dash of cinnamon, if desired.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 45g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 192mg | Potassium: 601mg | Fiber: 6g | Sugar: 18g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 249mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

By Gayle |

Comments

  2. Blair @ The Seasoned Mom says

    Sounds perfect, Gayle! I'm on a smoothie bender at the moment -- ONE A DAY -- and I can't wait to add this into my rotation. That almond milk is my liquid of choice in all of my smoothies, so I certainly have what I need in my kitchen. Perhaps it will be breakfast tomorrow (once I have a chance to freeze some bananas)! :)
    Reply

    • Gayle says

      I'm definitely on a smoothie kick now, too! Thanks for the kind words, Blair! I hope you love this smoothie if you try it!
      Reply

  3. Mir says

    I would be crazy full after drinking this, which is the perfect situation when it comes to getting through a loooong morning. It looks so refreshing! And creamy!
    Reply

  8. Harriet Emily says

    I love almond breeze almond milk! It has such a lovely creamy texture. This banana bread smoothie looks so delicious Gayle, it has so many of my favourite ingredients and I love bananas! I definitely have to try this!
    Reply

  12. Kelly says

    This smoothie looks so creamy and I love the almond milk and banana bread flavors! So healthy and such a great way to use up those ripe bananas!
    Reply

  17. Keri @ Fashionable Foods says

    I've been craving smoothies lately, so this is perfect! I'm the same way as your husband. I really only like bananas that are still green or just ripe. As soon as they get brown spots I won't eat them! I'll use them for baking, but I won't just eat it. I think it's a texture thing for me haha. Can't wait to try this banana bread smoothie!
    Reply

    • Gayle says

      Thanks for the kind words, Keri! I think it's a texture for my husband, too. But luckily I'm there to use all of the brown ones! :)
      Reply

  18. mira says

    I love smoothies, but haven't made one in a week! Thanks for this awesome recipe Gayle! My husband absolutely hates over-ripe bananas and the ones with brown spots, he says we need to throw them away, that's why I try to freeze them :)
    Reply

  21. marcie says

    I love that smoothies are healthy but taste like a treat! I eat bananas every day, too, and love popping overripe ones in the freezer for smoothie emergencies. This looks delicious, Gayle, and I love all the oats and Greek yogurt in here making this extra satisfying!
    Reply

  22. Cailee says

    YUM! This looks amazing. I've been bananas for bananas lately! They're just so good... and naturally sweet! I love freezing them with a bit of cinnamon! So delicious. Thanks for the smoothie recipe!
    Reply

  23. Aria says

    Oh yum! A slight...mold...incident happened to our smoothie-maker, so we have to get a new one. When we do, though, I am totally making this! Speaking of bananas, we had like eight overripe ones that needed to be used up. So I made a batch of the breakfast cookies and banana bread a couple days ago. They were so good!
    Reply

  24. Cheyanne @ No Spoon Necessary says

    We always have bananas too, Gayle... but we aren't as picky about the brown spots as your hubs. Honestly, I am jealous, because you get to actually have bananas to bake with! That rarely happens over here, because even when I am purposely letting them get slightly brown, Boy will somehow steal them. Anyways, you truly are the smoothie queen!! I love all of your smoothie recipes, but this one is totally calling my name. Banana bread in healthy smoothie form almost sounds too good to be true! Can't wait to try this one tomorrow morning! Pinned! Cheers, my dear!
    Reply

    • Gayle says

      Thanks for the smoothie love, Cheyanne! If we lived closer, I would send you some of my brown bananas because we always have a TON! :) Thanks for the pin too, friend!
      Reply

  29. Kristine | Kristine's Kitchen says

    I'm always running out of ripe spotted bananas, because I use them so often in smoothies and for baking! I love that you made the banana flavor the focus of this smoothie, Gayle. And with the oats, it looks like the perfect way to fuel up in the morning!
    Reply

  32. Carol Mcclure says

    this sounds yum. one thing i learned the hard way. don't freeze bananas in the skin. you would think the frozen skin would peel right off, but you'd be wrong. ask me how i know. *snort*
    Reply

    • Gayle says

      I learned that too a long time ago, Carol! Thanks for bringing for sharing! I hope you love this smoothie if you try it!
      Reply

    • Gayle says

      Smoothies sometimes make me cold, too, but the delicious taste makes up for it! :) Thanks for the smoothie love, Megan!
      Reply

    • Gayle says

      Hi Becky! This smoothie recipe makes two servings. I do not have any nutritional information. Thanks for stopping by and I hope you enjoy this recipe!
      Reply

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