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Pumpkin 'N Spice

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You are here: Home / Breads and Muffins / Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins

Breads and Muffins Breakfast Desserts

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muffins on tin

Jam-packed with creamy peanut butter and bursting with chocolate, these Peanut Butter Chocolate Chip Muffins are the perfect breakfast or mid-morning snack!

muffins in tin

Peanut Butter Chocolate Chip Muffins

Every day should start out with some peanut and chocolate, right? Maybe that’s just me? I could eat peanut butter just about every day, and usually do.

Whether it’s on a sandwich or smeared on some fruit, this spread just calls my name. And my favorite to eat it? With my trusty ‘ole spoon. Yep, I have no shame, guys. I usually take a big spoonful (or two) of peanut butter every day, it’s just so good!

And let’s not talk about how much peanut butter I seem to go through every week. I buy the jumbo sized jars and am lucky if it lasts two weeks! Whether I’m eating with my spoon or baking with it, peanut butter never lasts long in my house.

So I guess it’s easy to see where the inspiration for these Peanut Butter Chocolate Chip Muffins came from, huh? Since I’m crazy about peanut butter and I love muffins, this seemed like one of my best muffin ideas yet! And after three batches, I finally perfected this recipe!

Besides being crammed with peanut butter and chocolate, these muffins are the perfect texture! Slightly crispy on the outside and tender and moist on the inside, these peanut butter muffins are the answer for those peanut butter addicts (like me) out there!

muffins stacked on top of each other

Ingredients in Peanut Butter Chocolate Chip Muffins 

These chocolate peanut butter muffins have a short and sweet ingredients list: 

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Creamy peanut butter
  • Granulated sugar
  • Light brown sugar
  • Eggs
  • Milk
  • Semi-sweet chocolate chips 

How to Make Peanut Butter Chocolate Chip Muffins 

Like most of my recipes, these muffins are so easy to make!

  1. Simply mix together the wet ingredients, followed by the dry ingredients and combine.
  2. Spoon the batter into a 12 muffin cups. 
  3. Bake! I used my oven trick of baking them at 425F for 5 minutes and then lowering the oven to 375F and baking for the rest of the time. This results in those large and beautiful, bakery-style muffins.

One bite and you’ll fall in love with these decadent and soft muffins. These chocolate peanut butter muffins are the perfect grab ‘n go breakfast, mid-morning snack, or after-dinner treat. So if you’re a peanut butter lover like me, then get in that kitchen and start bakin’!

muffins in tin

Can I Use Natural Peanut Butter? 

I’ve only tried this peanut butter muffin recipe using a traditional peanut butter like Skippy, so I’m not sure if you can use natural peanut butter. 

How to Store These Muffins

These muffins can be kept at room temperature for up to 5 days, or they can be frozen for up to 3 months. To thaw, place on your counter or gently warm in the microwave. 

muffins on counter

Tips for the Best Chocolate Chip Muffins

  • To amp up the peanut butter flavor, use a mixture of chocolate chips and peanut butter chips in this recipe! 
  • If you only have salted butter on hand, that’s fine! Just omit the salt called for in the recipe card below. 
  • You can use any milk you’d like in this recipe so long as it’s unsweetened and unflavored. 

bite out of muffin

Looking for more easy muffin recipes? I’ve got you covered!

  • Apple Cinnamon Muffins
  • Peanut Butter and Jelly Muffins
  • Lemon Poppy Seed Muffins
  • Pumpkin Blueberry Muffins
  • Strawberry Banana Muffins
muffins on counter
Print Pin

Peanut Butter Chocolate Chip Muffins

Jam-packed with creamy peanut butter and bursting with chocolate, these Peanut Butter Chocolate Chip muffins are the perfect breakfast or mid-morning snack!
Course Breakfast, Dessert
Cuisine American
Keyword chocolate chip recipe, muffin recipe, peanut butter recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 362kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter softened
  • ¾ cup creamy peanut butter
  • ½ cup granulated sugar
  • ½ cup light brown sugar packed
  • 2 eggs
  • ¾ cup milk (any kind)
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 425°F. Lightly spray a 12-count muffin tin with non-stick cooking spray or line with paper liners. Set aside.
  • In a medium bowl, sift together flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together butter, peanut butter, white sugar, and brown sugar with an electric hand mixer or stand mixer with fitted paddle attachment.
  • Add in eggs, one at a time, followed by milk. Mix well. Slowly add in flour mixture, mixing just until combined. Gently fold in chocolate chips. Spoon mixture into prepared muffin tins, filling ¾ full.
  • Bake for 5 minutes at 425°F and then turn oven down to 375°F (without opening oven door) and bake for 12-14 minutes, or until muffins are lightly browned on top and toothpick inserted in middle comes out mostly clean. **This will help the muffins to rise high and fluffy**
  • Let cool in muffin tin for 5 minutes, then remove to a wire rack to cool completely.

Notes

See my tips and tricks for making these Peanut Butter Chocolate Chip Muffins above the recipe box.

Nutrition

Serving: 1muffin | Calories: 362kcal | Carbohydrates: 45g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 193mg | Potassium: 322mg | Fiber: 3g | Sugar: 25g | Vitamin A: 130IU | Calcium: 77mg | Iron: 2mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

Photos updated 1/25/2021

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By Gayle | April 15, 2015

Comments

  1. Mir says

    April 15, 2015 at 5:03 am

    I love that you slathered PB all over your PB muffin! That’s my kind of thinking, Gayle! These look perfectly fluffy. And I get your about going through those jars. I just buy a ton and know it will disappear!

    Reply
    • Gayle says

      April 15, 2015 at 12:11 pm

      Peanut butter slathered on top of a peanut butter muffin is definitely the way to go! Thanks, Mir!

      Reply
  2. Taylor @ Food Faith Fitness says

    April 15, 2015 at 6:31 am

    HAHA! I totally thought I was the only one who went through jump peanut butters in a week or two (1 week if I am being honest) So clearly, I need these muffins! The texture looks perfect, and everyday DOES need chocolate and peanut butter! Pinned!

    Reply
    • Gayle says

      April 15, 2015 at 12:11 pm

      Glad I’m not the only one, Taylor! Thanks for the pin!

      Reply
  3. Melanie @ Carmel Moments says

    April 15, 2015 at 6:52 am

    I can think of no better way to start my day! It’s all the best ingredients in one studly muffin!
    Pinned. Happy Wednesday!

    Reply
    • Gayle says

      April 15, 2015 at 12:11 pm

      Thanks, Melanie! Happy Wednesday to you, too!

      Reply
  4. Kelly - Life Made Sweeter says

    April 15, 2015 at 7:03 am

    Peanut butter and chocolate is the best way to start any day! These muffins look so delicious and perfect, Gayle! I love that you slathered one with peanut butter and wish that was sitting on my plate instead of the screen! <3

    Reply
    • Gayle says

      April 15, 2015 at 12:12 pm

      This is definitely a great start to the day! Thanks so much for the kind words, Kelly!

      Reply
  5. Alice @ Hip Foodie Mom says

    April 15, 2015 at 7:09 am

    Gayle, I love these muffins!!! and that’s exactly how I would eat them . . slathered with creamy peanut butter!!!! yum!

    Reply
    • Gayle says

      April 15, 2015 at 12:12 pm

      Thanks, Alice! The more peanut butter, the better! 🙂

      Reply
  6. Keri @ Fashionable Foods says

    April 15, 2015 at 7:30 am

    Peanut butter is my weakness. Add in chocolate and I’m in heaven! These muffins look so amazing, I wish I had one right now!

    Reply
    • Gayle says

      April 15, 2015 at 12:12 pm

      Thank you, Keri!

      Reply
  7. Annie @ ciaochowbambina says

    April 15, 2015 at 7:35 am

    Oh my…that last picture with the smear of peanut butter is going to haunt me all day! These look divine, Gayle!!

    Reply
    • Gayle says

      April 15, 2015 at 12:12 pm

      Thanks, Annie!

      Reply
  8. Justine | Cooking and Beer says

    April 15, 2015 at 9:09 am

    I will totally pay for your flight if you would come teach me how to bake properly and without frustration…and bring me a batch of these cuties too please. My muffins never look that gloriously “puffy!” Thank you. 😉

    Reply
    • Gayle says

      April 15, 2015 at 12:13 pm

      Haha ok it’s a deal! 🙂 Thanks so much for the kind words, Justine!

      Reply
  9. Cailee says

    April 15, 2015 at 10:06 am

    YUM! Talk about a healthy treat! These look delicious! …and I think we can all agree, chocolate makes everything better! Love it!

    Reply
    • Gayle says

      April 15, 2015 at 12:13 pm

      Thanks, Cailee! Chocolate and peanut butter is the best!

      Reply
  10. Christine@ Apple of My Eye says

    April 15, 2015 at 10:25 am

    Mhmmm you had my heart at that first “PB and chocolate” ;). I’m definitely an eat-it-everyday kinda girl as well (usually straight out of the jar, #noshame. These look amazing and like they’d be the perfect afternoon snack! Great recipe and photos 🙂

    Reply
    • Gayle says

      April 15, 2015 at 12:13 pm

      Peanut butter straight from the jar is definitely the way to go! Thanks so much for the kind words, Christine!

      Reply
  11. marcie says

    April 15, 2015 at 10:32 am

    I love making p.butter chocolate chip muffins — they’re always a sure fire hit! These look just scrumptious, and between these and the banana bread granola, you’ve got two of my favorite kind of breakfasts! Pinned.

    Reply
    • Gayle says

      April 15, 2015 at 12:14 pm

      Thanks, Marcie! They’re both my favorite, too!

      Reply
  12. Jen @ Baked by an Introvert says

    April 15, 2015 at 10:37 am

    Totally agree! Every day needs to start with peanut butter and chocolate, for sure! Love these muffins, Gayle. I’ll take a whole dozen!

    Reply
    • Gayle says

      April 15, 2015 at 12:14 pm

      Thank you, Jen!

      Reply
  13. Natalie @ Tastes Lovely says

    April 15, 2015 at 11:15 am

    Peanut butter and chocolate is my love language! These muffins sound just perfect : )

    Reply
    • Gayle says

      April 15, 2015 at 12:14 pm

      Thanks, Natalie! These muffins disappeared from my house in no time!

      Reply
  14. mira says

    April 15, 2015 at 11:33 am

    These sound and look amazing Gayle! Love the combination and yes- every day needs to start with Pb 🙂 pinned!

    Reply
    • Gayle says

      April 15, 2015 at 12:14 pm

      Thanks, Mira!

      Reply
  15. Manali @ CookWithManali says

    April 15, 2015 at 11:49 am

    We both posted muffin recipes today 🙂 I love this Gayle, can never have enough of PB & Chocolate!

    Reply
    • Gayle says

      April 15, 2015 at 12:15 pm

      We’re recipe twins today, Manali! 🙂 Thanks for the muffin love!

      Reply
  16. Ami@NaiveCookCooks says

    April 15, 2015 at 12:21 pm

    These look super delicious and chocolate chips muffins are like my all time favorite!!

    Reply
    • Gayle says

      April 15, 2015 at 12:26 pm

      Thanks, Ami! These are one of my favorite muffins!

      Reply
  17. Olivia @ Olivia's Cuisine says

    April 15, 2015 at 1:07 pm

    I’m usually not a peanut butter person… Like, I’m not crazy about it as a spread. But when you bake with it…my, oh my…That’s a whole other department! I seriously could use a few (maybe the whole batch?) of these muffins right now. Is almost as if I can smell them through the screen!

    Reply
    • Gayle says

      April 15, 2015 at 2:10 pm

      Peanut butter definitely makes these muffins even more delicious, Olivia! Thanks for the kind words!

      Reply
  18. Mary Frances says

    April 15, 2015 at 1:21 pm

    PB slathered PB muffins is the only way to do it! This is a classic – a classic I cannot resist! Warm muffins with melty chocolate chips is the best way to do mornings. Pinned!

    Reply
    • Gayle says

      April 15, 2015 at 2:10 pm

      Thanks, Mary Frances! And I agree, definitely the best way to eat it!

      Reply
  19. Cyndi - My Kitchen Craze says

    April 15, 2015 at 1:28 pm

    Oh my gosh are you saying I can have chocolate chips and peanut butter together for breakfast. I am so in!! These muffins look perfect with my coffee. Love these and can’t wait to make them Happy Wednesday friend! 😉 Pinned!

    Reply
    • Gayle says

      April 15, 2015 at 2:10 pm

      These muffins make the best breakfast, Cyndi! Thanks for the kind words and pin!

      Reply
  20. Rachelle @ Beer Girl Cooks says

    April 15, 2015 at 1:43 pm

    There is absolutely no shame in going straight in the PB with a big ole spoon! And these muffins? Yes! Yes! Yes!

    Reply
    • Gayle says

      April 15, 2015 at 2:11 pm

      Ok good! 🙂 Thanks, Rachelle!

      Reply
  21. Sues says

    April 15, 2015 at 2:25 pm

    A peanut butter chocolate muffin with MORE peanut butter slathered on it?? Right up my alley!!

    Sues

    Reply
    • Gayle says

      April 15, 2015 at 2:42 pm

      Yes! It’s the best, Sues!

      Reply
  22. Nora @ Savory Nothings says

    April 15, 2015 at 3:01 pm

    Ugh Gayle, I’m reading this upon nightfall and need it to be a peanut butter chocolate chip muffin filled morning ASAP! Looking delicious!

    Reply
    • Gayle says

      April 15, 2015 at 3:11 pm

      Thank you, Nora! These muffins make the best breakfast, or late night snack, in your case! 🙂

      Reply
  23. Annie @ The Garlic Diaries says

    April 15, 2015 at 4:24 pm

    Yummmmmmmm, peanut butter and chocolate is my favorite combo EVER!!!!!! Love, love, love.

    Reply
    • Gayle says

      April 15, 2015 at 10:11 pm

      Thanks, Annie!

      Reply
  24. Mariah @ Mariah's Pleasing Plates says

    April 15, 2015 at 5:51 pm

    I love all things peanut butter! These muffins look dangerously good! Pinned! I want one right now!

    Reply
    • Gayle says

      April 15, 2015 at 10:12 pm

      Thank you, Mariah! I had such a hard time not eating the entire batch! 🙂

      Reply
  25. Kelley @ Chef Savvy says

    April 15, 2015 at 6:17 pm

    Wow these muffins look so good!! These would make me want to get out of bed in the morning!

    Reply
    • Gayle says

      April 15, 2015 at 10:12 pm

      Thank you, Kelley!

      Reply
  26. Christine (The Raw Project) says

    April 15, 2015 at 6:24 pm

    Wow, these look perfect any time of the day! Thanks!

    Reply
    • Gayle says

      April 15, 2015 at 10:12 pm

      Thanks for the muffin love, Christine!

      Reply
  27. Savita @ ChefDeHome says

    April 15, 2015 at 6:38 pm

    Wow! Gayle, these muffins looks so perfect! Great for breakfast!

    Reply
    • Gayle says

      April 15, 2015 at 10:12 pm

      Thanks, Savita! These definitely make the perfect breakfast!

      Reply
  28. Blair @ The Seasoned Mom says

    April 15, 2015 at 7:40 pm

    Yep, I’m like you…peanut butter is basically its own food group. We buy ours in the giant packs at Costco and we cruise through it in no time since we all eat it at least once a day! 🙂

    These muffins look PERFECT.

    Reply
    • Gayle says

      April 15, 2015 at 10:13 pm

      I definitely need to start buying peanut butter from Costco, Blair! Thanks so much for the kind words!

      Reply
  29. Connie says

    April 15, 2015 at 8:15 pm

    That picture of the peanut butter smothered over the muffin just induced the biggest drool response ever. It looks so good! I’d love to start my day off with this!

    Reply
    • Gayle says

      April 15, 2015 at 10:13 pm

      Thanks so much for the kind words and for stopping by, Connie! The peanut butter slathering is my favorite part, too! 🙂

      Reply
  30. Ashley | The Recipe Rebel says

    April 15, 2015 at 9:35 pm

    Thank you for giving me one more reason to eat chocolate and peanut butter for breakfast 😀

    Reply
    • Gayle says

      April 15, 2015 at 10:13 pm

      It’s a pretty good reason, right? 🙂 Thanks, Ashley!

      Reply
  31. Thalia @ butter and brioche says

    April 15, 2015 at 10:23 pm

    Yep! Everyday should usually start with peanut butter and chocolate.. though mine definitely does not do so often enough. You definitely have given me a good excuse to make these muffins gayle!

    Reply
    • Gayle says

      April 16, 2015 at 11:40 am

      Thanks, Thalia!

      Reply
  32. Stacey @ Bake.Eat.Repeat. says

    April 15, 2015 at 10:29 pm

    Every day SHOULD start with peanut butter and chocolate, I agree wholeheartedly! These muffins look great Gayle! Pinned!

    Reply
    • Gayle says

      April 16, 2015 at 11:40 am

      Glad you agree, Stacey! Thanks for the pin!

      Reply
  33. Jess @ whatjessicabakednext says

    April 16, 2015 at 2:34 am

    These muffins are divine! I love chocolate and PB – so delicious! Definitely need to try these! 😀

    Reply
    • Gayle says

      April 16, 2015 at 11:41 am

      Thanks, Jess!

      Reply
  34. Dorothy @ Crazy for Crust says

    April 16, 2015 at 8:41 am

    That is FOR SURE how every day should start. These muffins are PERFECT. I love that you slathered peanut butter all over them!

    Reply
    • Gayle says

      April 16, 2015 at 11:42 am

      Thanks, Dorothy! The extra peanut butter makes these amazing!

      Reply
  35. Linda @ Veganosity says

    April 16, 2015 at 9:55 am

    I don’t think there is anything that’s quite as good as pb & chocolate. I love how you swirled extra pb on the muffins. They look so good Gayle!

    Reply
    • Gayle says

      April 16, 2015 at 11:42 am

      Thanks, Linda!

      Reply
  36. Bianca @ Confessions of a Chocoholic says

    April 16, 2015 at 11:08 am

    Yes everyday should start with PB and chocolate! I would love to start my day with these muffins, or end my night, and eat it mid-morning or mid-afternoon…. 😉

    Reply
    • Gayle says

      April 16, 2015 at 11:42 am

      I definitely agree, Bianca! Thanks so much for the kind words and for stopping by!

      Reply
  37. Ashley | Spoonful of Flavor says

    April 16, 2015 at 11:34 am

    I love peanut butter and chocolate chip muffins! I love to bake a batch and snack on them because they are like dessert but I don’t feel as bad eating them.

    Reply
    • Gayle says

      April 16, 2015 at 11:42 am

      Yes! I love them for those reasons too, Ashley! Thanks!

      Reply
  38. Jess @ Flying on Jess Fuel says

    April 16, 2015 at 10:03 pm

    Yep, I could definitely have pb+chocolate every day! 😉 These muffins look amazing! And they baked up SO perfectly!

    Reply
    • Gayle says

      April 17, 2015 at 1:35 pm

      Thank you, Jess!

      Reply
  39. Carol at Wild Goose Mama says

    April 16, 2015 at 10:14 pm

    Where’s the butter and my cup of coffee with cream. I see breakfast sitting in front of me. Since I haven’t had dinner yet in actuality I see DINNER and I am hungry. Yum.
    I don’t normally talk about ME, but please make note of the slight name change from Wild Goose Tea. New web design too—whoopee and I am adding new features along the way too.

    Reply
    • Gayle says

      April 17, 2015 at 11:24 am

      These make the perfect breakfast (or dinner), Carol! And that’s so exciting about your new website!

      Reply
  40. Michele @ Two Raspberries says

    April 17, 2015 at 12:27 am

    these look so delicious! fun fact, just seen on Dr. Oz today that peanuts are actually good for your heart and you should eat them 3 times per week! so bring on the PB chocolate chip muffins!!! gotta love an excuse to eat PB 😉

    Reply
    • Gayle says

      April 17, 2015 at 11:24 am

      Yes! Peanut butter is actually good fat, as long as it’s eaten in moderation. Thanks for the kind words, Michele!

      Reply
  41. Sarah @Whole and Heavenly Oven says

    April 17, 2015 at 7:35 am

    Ahhhh! I love these muffins! They look so ultra soft and packed with so much PB/chocolate chip goodness! I would totally be that kind of a person that spreads extra pb on their pb muffin. Can’t ever get enough. 😉

    Reply
    • Gayle says

      April 17, 2015 at 11:26 am

      The more peanut butter, the better! 🙂 Thanks, Sarah!

      Reply
  42. Christin@SpicySouthernKitchen says

    April 17, 2015 at 8:56 pm

    Yes! Every day should start with peanut butter and chocolate! These muffins look so yummy. 🙂

    Reply
    • Gayle says

      April 17, 2015 at 9:14 pm

      Thanks, Christin!

      Reply
  43. Christina @ Bake with Christina says

    April 18, 2015 at 3:00 pm

    Those muffins look SO flavorful and tasty! And so easy to make too!! 🙂

    Reply
    • Gayle says

      April 19, 2015 at 1:29 pm

      Thank you, Christina!

      Reply
  44. Stacey @ Stacey Homemaker says

    April 26, 2015 at 10:39 am

    I love that you don’t use any oil in the muffins! I will be making these this week! Yum. Thanks for the recipe!

    Reply
    • Gayle says

      April 26, 2015 at 3:38 pm

      Thanks for the kind words and for stopping by, Stacey! I hope you love these if you try them!

      Reply
  45. M Y King says

    January 2, 2017 at 1:14 pm

    This is a versatile recipe as well as a tasty one. I eat weird. I substituted a few things like wheat-free flour for the flour, almond butter for the peanut butter, and honey for the sugar. Everything else I followed by the recipe. I also did the 425 degree to 375 degree trick. I didn’t expect the muffins to be great because of my substitutions (I waste a lot of ingredients that way)…but…they WERE great and crunchy on the outside just like you said. Thanks for a recipe that still tastes great after my substitutions!

    Reply
    • Gayle says

      January 2, 2017 at 3:45 pm

      Thank you so much for letting me know how these turned out! So glad you liked them with those substitutions. Sounds delicious! Hope you have a wonderful day!

      Reply
  46. Suzanne says

    March 31, 2019 at 7:58 am

    These were very good! I’m going to have to whip up another batch later today! I have several peanut butter chocolate chip muffin recipes but was in search of one that’s not quite as’fussy’. This one is it! Very simple and quick to make. I made a slight change to mine–I mixed in some peanut butter chips along with the chocolate chips. Definitely had a Reese’s vibe to it! YUMMM!!! I store these in the freezer for a quick breakfast on busy mornings. Thanks for a great recipe!

    Reply
    • Gayle says

      March 31, 2019 at 7:11 pm

      I’m so glad you liked these, Suzanne! Adding peanut butter chips is such a great idea! I’ll have to try that next time I make these. Thanks so much for stopping by and letting me know how these turned out!

      Reply

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