Packed with dark cherries, sweet mango chunks, and simple ingredients, this Mango Cherry Smoothie is thick, creamy, and loaded with flavor. Perfect for a quick breakfast or on-the-go snack, this easy smoothie will keep you going all morning long!

Two glasses of mango cherry smoothie.

Cheers to a new year and a new you, friends! Sounds kind of cheesy, but I love to think of the new year as a fresh start for a lot of things.

Things like eating better, exercising more, taking more time for myself, working less, playing more, that sort of thing. And I know a lot of people feel the same as I do.

Smoothies are a great way to make a quick grab-n-go breakfast or healthy snack!

Overhead view of a mango cherry smoothie next to a carton of Silk almond milk.

One small goal that I’m setting for myself is to consume a little less dairy and a little more plant-based nutrition. While I don’t eat a lot of dairy on a daily basis, it does upset my stomach at times. And since I’m working on eating better, plant-based products are something that I’m really working on eating more of.

And you know me, I love my smoothies!

It’s such an easy way to get your fill of nutrition and flavor.

Ingredients: 

You need just four wholesome ingredients to make this mango cherry smoothie recipe! 

  • Frozen dark cherries
  • Frozen mango chunks
  • Silk Vanilla Dairy-Free Yogurt Alternative
  • Silk Almond Unsweet Vanilla 
  • Honey (optional) 

Can You Make a Smoothie Without Yogurt? 

You’re welcome to omit it entirely if desired. If omitting the yogurt in this recipe, I recommend adding extra almond milk to make up for it. 

How to Make:

  1. To start, you’ll add some frozen dark cherries, frozen mango chunks, some Silk Vanilla Dairy-Free Yogurt Alternative, Silk Almond Unsweet Vanilla, and some honey to sweeten to the canister of your blender.
  2. Blend away until it reaches your desired consistency (I like my thick and creamy!).
  3. Pour into two glasses. It’s really that simple!
Two frozen cherry smoothies in glasses.

What’s the Best Blender for Smoothies?

I have a Vitamix blender, which I love! It’s definitely pricey, but it’s incredibly powerful and it blends up smoothies (as well as soups, sauces, and more!) so well. 

Tips and Tricks:

  • Make sure your frozen cherries have already been pitted. You don’t want any pits sneaking into the blender! 
  • I used Silk Almond to make this mango cherry smoothie, but you’re welcome to use any kind of milk. 
  • This recipe makes two servings. You can freeze one portion for later, if needed, or halve the recipe to make just one smoothie. 

More Healthy Smoothie Recipes to Try: 

Packed with dark cherries, sweet mango chunks, and simple ingredients, this Cherry Mango Smoothie is thick, creamy, and loaded with flavor. Perfect for a quick breakfast or on-the-go snack, this easy smoothie will keep you going all morning long!
5 from 1 rating

Mango Cherry Smoothie

Yield: 2 glasses
Prep Time: 5 minutes
Total Time: 5 minutes
Packed with dark cherries, sweet mango chunks, and simple ingredients, this Mango Cherry Smoothie is thick, creamy, and loaded with flavor!
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Ingredients
 

  • 2 cups frozen dark cherries, (pitted)
  • 1 cup frozen mango chunks
  • 1 cup Silk Vanilla Dairy-Free Yogurt Alternative, (or vanilla yogurt of choice)
  • 1 cup unsweetened vanilla almond milk
  • Honey, to sweeten, (if desired)

Instructions
 

  • In the canister of a blender, combine the frozen cherries, mango, yogurt, almond milk, and honey (if desired).
  • Blend until reaches desired consistency. Pour into two glasses and serve immediately.

Notes

  • See the post above this recipe card for tips on preparing this recipe. 
Serving: 1serving, Calories: 258kcal, Carbohydrates: 52g, Protein: 9g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 244mg, Potassium: 713mg, Fiber: 5g, Sugar: 46g, Vitamin A: 1034IU, Vitamin C: 41mg, Calcium: 386mg, Iron: 1mg
Cuisine: American
Course: Breakfast, Drinks
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.