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You are here: Home / Main Course / Slow Cooker Pizza Chili

Slow Cooker Pizza Chili

Main Course Slow Cooker Recipes

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This Slow Cooker Pizza Chili is loaded with ground beef, Italian sausage, pepperoni, and zesty spices. It’s a fun twist on a classic comfort dish that will keep you coming back for more!

This Slow Cooker Pizza Chili is loaded with ground beef, Italian sausage, pepperoni, and zesty spices. It's a fun twist on a classic comfort dish that will keep you coming back for more!

Well, friends…we made it to mid-January.

We’re officially halfway through the month and I couldn’t be more excited. Out with winter and in with spring! Wishful thinking, I know….

But, I’m trying to stay positive, so I think we should welcome the month with a big pot of this Slow Cooker Pizza Chili!

Chili is one of my all-time favorite comfort foods. And I know that many of you love it, too! In fact, this Slow Cooker Hearty No-Bean Chili and Instant Pot Chili with No Beans are one of my most popular recipes around here, which just screams all sorts of wonderful deliciousness.

And since the cold weather is not showing signs of stopping anytime soon, I thought we could all use some comfort food.

This Slow Cooker Pizza Chili is loaded with ground beef, Italian sausage, pepperoni, and zesty spices. It's a fun twist on a classic comfort dish that will keep you coming back for more!

If you’re a fan of chili, then you can bet this pizza chili will wow your tastebuds. It’s easy to make, packed with flavor, and resembles pepperoni pizza, in chili form. And on a cold day, what could be better?

What sets this Slow Cooker Pizza Chili apart from the rest is that the sauce is a mixture of regular tomato sauce, diced tomatoes, and pizza sauce. It makes this dish a touch lighter, and a little bit sweeter, too.

And let’s not forget about the pepperoni! I used an entire packaged of halved pepperoni slices to give this chili that authentic pizza flavor, along with some zesty seasonings. I chose to leave the beans out, as the hubster doesn’t like them, but you could always add a can of kidney and/or pinto beans to this dish.

This Slow Cooker Pizza Chili is loaded with ground beef, Italian sausage, pepperoni, and zesty spices. It's a fun twist on a classic comfort dish that will keep you coming back for more!

And like most of my recipes, this chili is a breeze to whip up. But, you knew that was coming, right? Simply brown and crumble some ground beef and Italian sausage in a large skillet, and then pop it into the slow cooker, along with the rest of the ingredients. Easy peasy and oh-so delicious!

My favorite thing about this Slow Cooker Pizza Chili (besides the comforting taste, of course) is the smell that wafts through your house as this is simmering. It’s warm, hearty, and filled with flavor.

Serve up a big bowl of this chili, along with a topping of mozzarella cheese and a dash of Italian seasoning. You’ll love the cozy pizza flavor and delicious taste!

This Slow Cooker Pizza Chili is loaded with ground beef, Italian sausage, pepperoni, and zesty spices. It's a fun twist on a classic comfort dish that will keep you coming back for more!

Looking for more slow cooker favorites? I’ve got you covered!

  • Slow Cooker Garlic Parmesan Mashed Potatoes
  • Slow Cooker Peach Cobbler
  • Slow Cooker Chicken Tortilla Soup
  • Slow Cooker Honey Balsamic Pork

Video Tutorial

This Slow Cooker Pizza Chili is loaded with ground beef, Italian sausage, pepperoni, and zesty spices. It's a fun twist on a classic comfort dish that will keep you coming back for more!
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Slow Cooker Pizza Chili

This Slow Cooker Pizza Chili is loaded with ground beef, Italian sausage, pepperoni, and zesty spices. It's a fun twist on a classic comfort dish that will keep you coming back for more!
Course Main Course
Cuisine American
Keyword chili recipe, pizza recipe, slow cooker recipe
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Servings 6 servings
Calories 487kcal

Equipment

  • Slow Cooker
  • Measuring Spoons

Ingredients

  • 1 pound ground beef
  • 1 pound ground mild Italian sausage
  • 1 (6 ounce) package pepperoni slices, halved
  • 1 (8 ounce) can pizza sauce
  • 1 (8 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, do not drain I used tomatoes flavored with basil, garlic, and oregano, but any kind will do
  • 1 (6 ounce) can tomato paste
  • ½ white onion diced
  • 1 green pepper diced
  • 2-3 tablespoons chili powder
  • 2 teaspoons minced garlic
  • ⅛ teaspoon cayenne pepper
  • 1½ teaspoons ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon white sugar
  • ½ teaspoon black pepper

Instructions

  • In a large skillet, brown and crumble ground beef and Italian sausage until cooked through. Drain and add to slow cooker.
  • Add pepperoni slices, pizza sauce, tomato sauce, diced tomatoes, tomato paste, onion, green pepper, chili powder, minced garlic, cayenne pepper, cumin, oregano, sugar, and black pepper to slow cooker. Stir to combine.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Serve with shredded mozzarella cheese and a dash of Italian seasoning and/or sour cream, if desired.

Notes

  • A can of kidney and/or pinto beans can be added to this dish.
  • If desired, once chili is done cooking, sprinkle shredded cheese over chili while still in the slow cooker and cover for 5-10 minutes, or until cheese is melted.
  • Adapted from my Slow Cooker Hearty No-Bean Chili

Nutrition

Serving: 1serving | Calories: 487kcal | Carbohydrates: 7g | Protein: 25g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 111mg | Sodium: 756mg | Potassium: 633mg | Fiber: 2g | Sugar: 3g | Vitamin A: 962IU | Vitamin C: 25mg | Calcium: 68mg | Iron: 4mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | January 15, 2018

Comments

  1. Dawn - Girl Heart Food says

    January 15, 2018 at 7:22 am

    What a fun twist! I love chili too and particularly love using my slow cooker this time of year when it's waaaaay too cold out and I need a little comfort food. Pinned! Have a fabulous week, my friend :)
    Reply
    • Gayle says

      January 15, 2018 at 7:56 am

      Thanks, Dawn! Chili is perfect for the slow cooker.
      Reply
  2. Blair says

    January 15, 2018 at 7:32 am

    Anything that's pizza-flavored gets the stamp of approval in our house! I love this mash-up -- especially because it can be made in the slow cooker. PERFECT!
    Reply
    • Gayle says

      January 15, 2018 at 7:57 am

      Agreed! Thanks, Blair!
      Reply
  3. Sarah @Whole and Heavenly Oven says

    January 15, 2018 at 8:54 am

    Oh gosh, this pizza chili is absolutely GENIUS, Gayle! My meat-lovin' family would gobble this down in no time at all! :)
    Reply
    • Gayle says

      January 15, 2018 at 9:02 am

      Thanks, Sarah!
      Reply
  4. mira says

    January 15, 2018 at 10:40 am

    Love both pizza and chili and can't wait to try this recipe! My family will love it! Pinned!
    Reply
    • Gayle says

      January 15, 2018 at 11:49 am

      Thanks, Mira! It's a great combination!
      Reply
  5. marcie says

    January 16, 2018 at 6:43 pm

    I can't believe that January is half over already either! I can't believe haven't had chili since before the holidays and need to change that. This pizza chili sounds amazing Gayle -- my meat loving boys would be especially crazy about this! I love that it can be made in the slow cooker too!
    Reply
    • Gayle says

      January 16, 2018 at 6:48 pm

      Isn't this month flying by? Thanks for the chili love, friend!
      Reply
  6. Manali@CookWithManali says

    January 17, 2018 at 11:01 am

    sounds so comforting! can never have enough of chili!
    Reply
    • Gayle says

      January 17, 2018 at 4:08 pm

      Me either! Chili is the best!
      Reply
  7. Ashley@CookNourishBliss says

    January 17, 2018 at 11:51 am

    haha I am loving this January since we've actually gotten real snow this year!! A rarity where we live :) ANYWAY - this is such a fun spin on chili! Can you even go wrong with pizza!? I think not.
    Reply
    • Gayle says

      January 17, 2018 at 4:10 pm

      Thanks for the chili love, Ashley!
      Reply

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