Chocolate Chunk Peanut Butter Cup Cookies {Plus a Video!}

Yields 32-36 cookies

Chocolate Chunk Peanut Butter Cup Cookies

These Chocolate Chunk Peanut Butter Cup Cookies are soft, chewy, and loaded with chocolate chunks and mini peanut butter cups. The dough comes together quickly and is an easy dessert that is sure to impress every chocolate and peanut butter lover!

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1/3 cup white sugar
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup chocolate chunks
• 1 cup Reese's Peanut Butter Cups Mini's Unwrapped, chopped

Instructions

1. Preheat oven to 375F. Line two large baking pans with parchment paper or grease with non-stick cooking spray. Set aside.
2. In a large bowl, beat the butter, brown sugar, and white sugar with an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy.
3. Add the pudding mix, eggs, and vanilla, beating well.
4. Add the flour, 1/2 cup at a time, followed by baking soda. Mix until combined.
5. Gently fold in chocolate chunks and mini peanut butter cups.
6. Chill dough in refrigerator for 30 minutes to 1 hour, if desired.
7. Using a cookie scoop or spoon, scoop dough into balls about 2 tablespoons each and place onto prepared baking pans.
8. Bake for 12-15 minutes, or until golden brown around edges of cookie.
9. Remove from oven and allow cookies to cool on baking pan for 10 minutes. Then, remove to a wire rack to cool completely.
10. Enjoy!

Notes