This Chocolate Nutella Cream Pie is filled with a smooth and creamy base of nutella, enveloped in a chocolate cookie crust and topped with homemade whipped cream. Easy to make and ready in no time, this decadent recipe is perfect for impressing dessert lovers everywhere!
How about a little pie to get your Monday started?
More specifically, a pie with chocolate, nutella, and homemade whipped cream?
Have I peaked your interest? I thought so!
Since Mother’s Day is almost here, I thought I would share one of my favorite, easy desserts that is perfect for a special occasion. Not that you need an occasion to eat pie, of course, but…this dessert would definitely impress those lovely women in your life.
I’ve mentioned before that I am almost a magazine hoarder. I say almost, because I can restrain myself from buying magazines, and try to limit the amount that I do buy. But, I do have my fair share of food magazines, and love finding new recipes and inspirations.
This Chocolate Nutella Cream Pie came from the Taste of Home One Pan Meals issue that I bought a few years ago. I’ve had this recipe flagged since then, and I finally got around to trying it! And let me tell you, this cream pie was an instant hit around here. The hubster practically ate it all, and I couldn’t get enough of the velvety and rich filling.
This Chocolate Nutella Cream Pie is filled with a smooth and creamy base of nutella, enveloped in a chocolate cookie crust and topped with homemade whipped cream. Easy to make and ready in no time, this decadent recipe is perfect for impressing dessert lovers everywhere!
And did I mention that this pie is no-bake? Pretty much the best kind of pie in my book! No oven to preheat, just chilling the pie until it’s firm and ready to be devoured.
This Chocolate Nutella Cream Pie really couldn’t get any easier (or more delicious). The cream cheese gives this treat an extra kick of flavor, while the whipped cream balances it all out. Smooth, velvety, and all-around decadent…what could be better?
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Chocolate Nutella Cream Pie
Ingredients
- 2 cups heavy whipping cream
- 3 tablespoons white sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 package (8 ounce) cream cheese, softened
- ¾ cup powdered sugar
- ⅔ cup Nutella spread or other hazelnut spread
- 1 9 inch pre-made chocolate cookie pie crust
- Grated chocolate for garish if desired
Instructions
- In a large bowl, beat whipping cream until it begins to thicken with an electric hand mixer or stand mixer with fitted whisk attachment. Add sugar and vanilla; beat until stiff peaks form. Set aside.
- In a medium bowl, beat cream cheese, powdered sugar, and Nutella until combined and smooth. Fold in half of the whipped cream. Spread into prepared pie crust.
- Spoon remaining whipped cream on top and spread. Garnish with grated chocolate, if desired.
- Refrigerate for at least one hour before serving.
annie@ciaochowbambina says 
Gayle says 
