Slow Cooker Peach Cobbler {Plus a Video!}

Yields 6 servings

Slow Cooker Peach Cobbler

This Slow Cooker Peach Cobbler is loaded with juicy peaches, a sprinkling of cozy spices, and layered with a crispy, cakey topping. Just throw everything into the slow cooker, set it, and forget it. In just a few hours, you'll have a warm and flavorful dessert ready to be devoured!

10 minPrep Time

4 hrCook Time

4 hr, 10 Total Time

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Ingredients

Peaches
• 4 cups fresh or frozen peaches, peeled and sliced
• 1/4 cup light brown sugar
• 1/2 teaspoon cinnamon
Topping
• 1 1/2 cups Bisquick mix
• 1/4 cup light brown sugar
• 1/4 cup white sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup milk, any kind (I used 2%)

Instructions

1. Spray a 6 quart slow cooker with cooking spray or line with a slow cooker liner. Set aside.
2. In a medium bowl, combine the peaches, brown sugar, and cinnamon. Toss to coat.
3. Spread peaches onto bottom of slow cooker.
4. In another medium bowl, combine the Bisquick mix, brown sugar, white sugar, cinnamon, nutmeg, vanilla, and milk. Stir thoroughly to remove lumps.
5. Spread mixture evenly over peaches.
6. Like the edges of the top of the slow cooker with paper towels so that condensation doesn't leak into the cobbler, cover and cook on low for 3-4 hours, or until center is set.
7. Serve with vanilla ice cream, if desired.
8. Enjoy!