I was compensated by Nielsen-Massey Vanillas for my time in developing this recipe and post. All opinions are my own.
This Glazed Peach Streusel Bread is packed with juicy peaches and topped with a cinnamon crumble and sweet vanilla glaze. You’ll fall in love with the soft and fluffy texture and deliciously sweet flavor!
When I was little, I lived just a few blocks away from my grandparents’. I loved spending time with them and would often ride my bike to their house or just stop over for a visit whenever I felt like it. Their door was always unlocked and my grandparents always stopped whatever they were doing to spend time with me. I wouldn’t trade those memories for anything in the world.
Some of my favorite times would be the many barbecues and get-togethers that would take place at my grandparents’ house, just because. There wouldn’t have to be a special occasion or event in order to get together. My Grandma would call my dad and his siblings and invite everyone over for a Saturday night dinner.
And that involved lots of laughs, sitting around the patio, and some delicious food. Those were the days!
Now that the weather is getting warmer, I’m officially in the mood for fresh fruits, veggies, and lots of meal-time grilling.
I know it’s not officially summer yet, but with Memorial Day just around the corner, I can’t help but dream of sitting outside on warm, summer nights, with lots of barbecues and get-togethers. Are you the same way, too?
While I’m not the grill-master in my house (that would be the hubster), I do like to create some easy and fresh side dishes and desserts to go along with a grilled burger or chicken. And since I’m in a dessert mood, I decided to grab my favorite summer produce: peaches!
But instead of a classic cobbler, pie, or crumble, I decided to whip up this Glazed Peach Streusel Bread. It’s a simple dessert that’s easy to transport to those barbecues and outings that are sure to take place in the summer.
This Glazed Peach Streusel Bread is packed with juicy peaches and topped with a cinnamon crumble and sweet vanilla glaze. You’ll fall in love with the soft and fluffy texture and deliciously sweet flavor!
Once you smell the decadent aroma and cut into this bread, you’ll be amazed at the moist texture and delicious flavor. The peaches provide the perfect amount of sweetness, while the crumble and glaze gives it the finishing touch. If you love anything with peaches, then this Glazed Peach Streusel Bread was made for you!
In addition to grabbing some fresh peaches for this bread, I also reached for my favorite vanilla extract from Nielsen-Massey. Have you tried their products yet? Nielsen-Massey has been making vanilla products for over a century, so it’s easy to see that their extracts and other flavors are made from quality ingredients.
Besides premium vanilla extracts, Nielsen-Massey also offers a variety of other extract flavors, pastes, powders, sugars, and whole beans. So whether you’re whipping up a sweet treat or savory dish, they’ve got a product for you.
So, it was only natural that I used Nielsen-Massey’s Pure Vanilla Extract when making this Glazed Peach Streusel Bread. And like most of my recipes, this sweet treat is a breeze to whip up! I modified this base of this bread from these banana muffins, which is a favorite of mine. You’ll start by combining the dry ingredients, followed by the wet, and then mixing both together.
When the bread has completely cooled, you’ll add the vanilla glaze and then get ready to dig in!
So, if you’re looking for the perfect dessert to jazz up those summer barbecues, this Glazed Peach Streusel Bread will be the hit of the season!
Looking for more quick breads? I’ve got you covered!
Calories
Fat
Carbs
Protein
Yields 2 loaves or 1 loaf and 6-8 muffins
This Glazed Peach Streusel Bread is packed with juicy peaches and topped with a cinnamon crumble and sweet vanilla glaze. You'll fall in love with the soft and fluffy texture and deliciously sweet flavor!
10 minPrep Time
60 minCook Time
1 hr, 10 Total Time
Save RecipeIngredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking power
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 2 eggs
- 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- 1/4 cup vanilla Greek yogurt
- 2 cups fresh or frozen peaches, peeled and diced (about 4 peaches)
- 1/2 cup light brown sugar
- 1 tablespoon white sugar
- 1 1/2 teaspoons cinnamon
- 1/4 cup unsalted butter, melted
- 2/3 cup all-purpose flour
- 3/4 cup powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
Instructions
- Preheat oven to 350F. Lightly coat a two 9x5 loaf pans with non-stick cooking spray. Alternatively, you can use one loaf pan and one muffin pan. Set aside.
- In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Slowly beat in the eggs, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, and yogurt.
- Add in the flour mixture to the wet ingredients and mix just until combined, being careful not to over mix.
- Gently fold in the diced peaches.
- Spoon batter into prepared pans, filling half-way.
- To make the streusel, combine the brown sugar, white sugar, cinnamon, melted butter, and flour until thoroughly mixed together. Sprinkle over batter.
- Bake for 55-60 minutes, or until toothpick inserted into middle of bread comes out clean.
- Remove from oven and let cool completely.
- To prepare the glaze, add powdered sugar, heavy cream, and Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in a small bowl.
- Drizzle over cooled bread.
- Enjoy!
Mir says 
Gayle says 