Pumpkin Pie Baked Oatmeal

Name: Pumpkin Pie Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 cups old-fashioned oats; 1/4 cup granulated sugar ((or Splenda Naturals)); 1/4 cup packed light brown sugar; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1 cup pure pumpkin puree; 2 eggs; 2 cups almond milk ((or milk of choice)); 2 tablespoons melted coconut oil; 1 teaspoon vanilla bean paste ((or vanilla extract))

Breakfast Fall Recipes Seasonal Favorites

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This Pumpkin Pie Baked Oatmeal is bursting with oats, sweet pumpkin, and cozy fall spices. Hearty, healthy and perfect for oatmeal lovers, this easy breakfast captures the flavors of the season!

First, there was this Pumpkin Pie Oatmeal. Then, I brought you these Pumpkin Pie Overnight Oats.

And now, I’m rounding out the trifecta with this Pumpkin Pie Baked Oatmeal!

Just in case you didn’t notice, I may have a teeny, tiny obsession with pumpkin. But, who doesn’t? Especially since it’s fall and ALL things pumpkin are perfectly acceptable in my book.

This Pumpkin Pie Baked Oatmeal is bursting with oats, sweet pumpkin, and cozy fall spices. Hearty, healthy and perfect for oatmeal lovers, this easy breakfast captures the flavors of the season!

If you’re an oatmeal lover like I am, then this pumpkin baked oatmeal was made for you. It has a sweet pumpkin taste and plenty of warm spices.

Ingredients for Pumpkin Pie Baked Oatmeal

This baked pumpkin spice oatmeal contains basic ingredients you likely have on hand already. Here’s what you’ll need:

Old-fashioned oats
Splenda Naturals or granulated sugar
Brown sugar
Baking powder
Pumpkin pie spice
Salt
Pure pumpkin puree
Eggs
Almond milk
Coconut oil
Vanilla bean paste (or extract)

How to Make Pumpkin Pie Baked Oatmeal

Like most of my recipes, this Pumpkin Pie Baked Oatmeal is a breeze to whip up!

Simply whisk together the dry ingredients, followed by the wet ingredients, and then combine the two.
Pop it into the oven and let it work its magic.
Let the pumpkin spice oatmeal cool for about 10 minutes before serving.

In less than an hour, your easy and healthier breakfast is ready to be devoured! I love to eat mine drizzled with honey and a sprinkling of pecans, but however you eat it, I guarantee it’ll be an oatmeal favorite for years to come.

The hearty texture, cozy flavors and irresistible taste make this Pumpkin Pie Baked Oatmeal perfect for the season!

How Long Does Baked Oatmeal Last?

Store the pumpkin baked oatmeal in the fridge for up to five days. Keep it in an airtight container, or cover the pan tightly with foil.

How to Reheat Baked Oatmeal

I typically reheat slices of pumpkin pie baked oatmeal in the microwave for 20-second bursts. It can also be enjoyed cold with a drizzle of milk or a dollop of yogurt on top.

Can I Use Instant Oats?

No, old-fashioned oats must be used to make this fall oatmeal recipe. Instant oats won’t create the same chewy texture!

Tips for Making Pumpkin Baked Oatmeal

Be sure to use 100% pure pumpkin puree to make this recipe, not canned pumpkin pie filling.
You’re welcome to use granulated sugar or a a sugar-free alternative, like Splenda Naturals.
The eggs help bind together the pumpkin pie baked oatmeal. I’m not sure what a good egg substitute for this recipe would be.

Looking for More Baked Oatmeal Recipes?

Baked oatmeal is one of my go-to fall breakfast ideas! Here are some reader favorites:

Banana Baked Oatmeal
Apple Cinnamon Baked Oatmeal Cups
Strawberry Banana Baked Oatmeal Cups
Blueberry Baked Oatmeal
Strawberry Banana Baked Oatmeal in a Mug

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