Pumpkin Pie Baked Oatmeal

I created this post as part of a sponsored series with Socialstars and SPLENDA® Brand; all opinions are my own. #SweetSwaps #SplendaSavvies #GoodbyeSugar30

This Pumpkin Pie Baked Oatmeal is bursting with oats, sweet pumpkin, and cozy fall spices. Hearty, healthy and perfect for oatmeal lovers, this easy breakfast captures the flavors of the season!

First, there was this Pumpkin Pie Oatmeal.

Then, I brought you these Pumpkin Pie Overnight Oats.

And now, I’m rounding out the trifecta with this Pumpkin Pie Baked Oatmeal!

Just incase you didn’t notice, I may have a teeny, tiny obsession with pumpkin. But, who doesn’t? Especially since it’s fall and ALL things pumpkin are perfectly acceptable in my book.

But, before we get to the yummy stuff, let’s talk about fall. Have you been enjoying the season so far?

I have, but I can’t believe that we’re at the end of October! Halloween is less than a week away, and you know what happens at the stroke of midnight on November 1st, right? I won’t say it, but it does involve a giant turkey, lots of ho-ho-ho’s, one too many cheesy (but cute) commercials, and Christmas movies on repeat.

And since the holidays are almost upon us (seriously, where did the time go?), that means it’s time to pull out the stretchy pants and indulge in all of the goodies that the season throws at us.

But, this year, I’m getting just a little bit smarter. I’m trying to incorporate more healthy meals into my diet, and for the hubster, too. It’s important to me, and I know that this will help me around the holidays, too. By reducing my sugar intake and exercising more, I’ve really begun to feel like a whole new person. And ever since I discovered SPLENDA® Naturals Stevia Sweetener, I’ve been hooked.

SPLENDA® Naturals Stevia Sweetener is a delicious, no calorie natural sweetener, made with stevia extract. The unique taste comes from Reb D, which has no bitter aftertaste. And for SPLENDA® Brand, “natural” means no added flavors or colors, no preservatives, and only non-GMO ingredients.

Because I’m trying to eat healthier in light of the upcoming holiday season, I would love to share the SPLENDA® #GoodbyeSugar30 Challenge with you! You can sign up for a chance to win a spa getaway and learn how to cut the amount of sugar you consume. SPLENDA® Naturals Stevia Sweetener is challenging you to reduce your sugar intake for 30 days. Throughout the challenge, you’ll learn how to spot the added sugar in your life and ways to cut down on it. SPLENDA® Naturals will provide you with recipes and tips to help you along the way, as well as the chance to win some amazing prizes. For more information on the #GoodbyeSugar30 Challenge, look below the recipe!

Now, onto the last (but not least) of the pumpkin oatmeal!

This Pumpkin Pie Baked Oatmeal is bursting with oats, sweet pumpkin, and cozy fall spices. Hearty, healthy and perfect for oatmeal lovers, this easy breakfast captures the flavors of the season!

If you’re an oatmeal lover like I am, then this baked oatmeal was made for you. It has a sweet pumpkin taste, warm spices, and swaps out regular white sugar for SPLENDA® Naturals Stevia Sweetener. And if you’re looking for a healthier version of oatmeal, then this is it!

And like most of my recipes, this Pumpkin Pie Baked Oatmeal is a breeze to whip up! Simply whisk together the dry ingredients, followed by the wet ingredients, and then combine the two. Pop it into the oven and let it work its magic. In less than an hour, your easy and healthier breakfast is ready to be devoured.

I love to eat mine drizzled with honey and a sprinkling of pecans, but however you eat it, I guarantee it’ll be an oatmeal favorite for years to come.

The hearty texture, cozy flavors and irresistible taste make this Pumpkin Pie Baked Oatmeal perfect for the season! And by using SWEET SWAPS™ you can reduce the amount of sugar and feel good about eating this dish.

So, grab those ingredients and SPLENDA® Naturals Stevia Sweetener to whip up this festive fall dish today!

Want to learn more about SPLENDA® Naturals? Then head on over to this site where you can also search for some delicious recipes!

Yields 6 servings

Pumpkin Pie Baked Oatmeal

This Pumpkin Pie Baked Oatmeal is bursting with oats, sweet pumpkin, and cozy fall spices. Hearty, healthy and perfect for oatmeal lovers, this easy breakfast captures the flavors of the season!

10 minPrep Time

40 minCook Time

50 minTotal Time

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Ingredients

• 3 cups old-fashioned oats
• 1/4 cup (6 packetes) SPLENDA® Naturals Stevia Sweetener
• 1/4 cup light brown sugar
• 2 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 2 eggs
• 2 cups almond milk
• 2 tablespoons melted coconut oil
• 1 teaspoons vanilla extract

Instructions

1. Preheat oven to 350F. Lightly grease an 8x8 baking dish with non-stick cooking spray.
2. In a medium bowl, combine the oats, SPLENDA® Naturals Stevia Sweetener, brown sugar, baking powder, pumpkin pie spice, and salt. Set aside.
3. In a large bowl, whisk together the pumpkin puree, eggs, almond milk, coconut oil, and vanilla extract until smooth.
4. Pour oat mixture into pumpkin mixture and stir until combined.
5. Pour into prepared baking dish.
6. Bake for about 38-40 minutes, or until oatmeal is firm and edges are set.
7. Remove from oven and let cool for 10 minutes before serving.
8. Top with honey, maple syrup, or pecans, if desired.
9. Enjoy!

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https://www.pumpkinnspice.com/pumpkin-pie-baked-oatmeal/

Ready to take the #GoodbyeSugar30 Challenge?

1. Sign up and let your friends and family know about the challenge.
2. Get to know the different sugar terms on ingredients labels.
3. Identify obvious sources of added sugar in your refrigerator, pantry or on your next trip to the supermarket.
4. Watch for places where you have total control over removing added sugar from your foods and drinks.
5. Take a moment to ask yourself if you miss any of the added sugar you are cutting out.