This post is sponsored by Blue Diamond Almond Breeze Almondmilk.
This Spinach and Feta Frittata is full of fresh spinach and creamy feta cheese. It’s healthy, gluten free, and perfect for just about any meal. If you’re looking for that delicious meatless dish for breakfast, brunch, or dinner, then this is it!
Springform pans and I have a rocky history.
When I was just starting to get interested in baking right after college, I decided to make a cheesecake. Since I didn’t own a springform pan, I borrowed one from my aunt. I also called it a “springfoam” pan, which just goes to show how far I’ve come with baking terminology.
Anyways, after I mixed the cheesecake batter, I decided to put the pan into a water bath so that the cheesecake would cook evenly. Now, maybe you can see where this is headed…my water bath quickly turned into a cheesecake bath, as the water seeped into my springform pan and promptly ruined the batter.
That was the end of my relationship with springform pans for a while.
Fast forward years later, and I’ve worked up the courage to use those pans again. Usually, without the water bath, just incase disaster decides to strike again.
However, my bad luck with springform pans decided to resurface with this Spinach and Feta Frittata. But, let me back track just a little. I love watching the Food Network and try to catch “The Kitchen” when it’s on during the weekends. In one of the episodes in May, Katie Lee (one the chef’s) stated that she loves using springform pans for frittatas, because then you can just peel the sides away and present it on a cake platter. After all, it’s all about presentation!
So, when I decided to whip up this healthy Spinach and Feta Frittata for breakfast, I grabbed my trusty springform pan, poured the mixture in, and started to cry as it all seeped out onto the counter.
So, maybe I’m being just a bit over-dramatic. It could be that the sides just didn’t close tight enough, or, it could be that springform pans and I just don’t mix for anything other than cheesecakes. But, the moral of my story is that I made this recipe using a round cake pan, and it turned out just as pretty as if I had made it with a springform pan.
Now that I got that out of the way…let’s talk about this healthy Spinach and Feta Frittata! This protein-packed egg dish is full of fresh spinach and creamy feta cheese. It’s healthy, gluten free, and perfect for just about any meal. If you’re looking for that delicious meatless dish for breakfast, brunch, or dinner, then this is it!
I am a huge lover of frittatas. It’s perfect for breakfast, it’s delicious for lunch, and it makes a tasty dinner. Frittatas also make the most fantastic leftovers for an easy breakfast or dinner throughout the week.
Basically, frittatas are the best to devour whenever and wherever. Am I right? Especially this Spinach and Feta Frittata. It literally takes just about 10 minutes of prep time, and then you throw it into the oven to bake. Easy peasy!
And to make this frittata just a little bit more nutritious, I reached for Blue Diamond Almond Breeze Almondmilk. It provides just the right amount of flavor, packed with a bit of protein.
You may recall that I made these Blueberry French Toast Overnight Oats with Almond Breeze. And if you were following along, you may also remember that Blue Diamond Almond Breeze is helping fuel Team USA Volleyball athletes.
Since Almond Breeze believes in the best, they only use Blue Diamond Almonds to make their almondmilk. They’re also a proud sponsor of USA Volleyball. To get a chance to have some fun, visit www.ServeUpYourBest.com for a chance to win $5,000 for the ultimate beach day, learn volleyball moves, get an Almond Breeze coupon and smoothie recipes!
So, to help celebrate Team USA Volleyball and Almond Breeze, I thought this easy Spinach and Feta Frittata would be the perfect dish to share. It’s healthy, full of flavor, perfect for any meal, and simple to make. It’s also screams summer and fresh ingredients.
Whether you’re in need of breakfast for the week, a simple brunch dish, or a meatless Monday dinner, this easy frittata was made for you. So grab those ingredients and whip up this flavorful dish today!
Looking for more easy breakfast ideas? I’ve got you covered!
- Strawberries and Cream Croissant Bake
- Banana Kiwi Green Smoothie Bowl
- Chocolate Cherry Banana Breakfast Cookies
- Baked Eggs with Rosemary & Thyme
- Baked Cinnamon Sugar French Toast Sticks
- Easy Breakfast Quesadillas
Spinach and Feta Frittata
- 2 tablespoons olive oil
- 4 cups fresh baby spinach
- 8 eggs
- ¾ cup Blue Diamond Almond Breeze Almondmilk Original Unsweetened or milk of choice
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 6 ounces crumbled feta cheese
- Preheat oven to 350°F. Lightly spray a 9-inch round cake pan with non-stick cooking spray. Set aside.
- In a large skillet, heat olive oil over medium heat. Add spinach and cook until wilted. Season with salt and pepper, if desired.
- In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder. Fold in cooked spinach and feta cheese. Pour mixture into prepared pan.
- Bake for 32-25 minutes, or until firm and toothpick inserted in middle comes out clean. Remove from oven and let cool for 5 minutes before slicing. Serve immediately.