↑

Pumpkin 'N Spice

Where easy recipes and lifestyle collide

You are here: Home / Main Course / Tortellini with Mustard Cream Sauce

Tortellini with Mustard Cream Sauce

Main Course

This Tortellini in Cream Sauce combines cheese tortellini, asparagus and a creamy mustard sauce that is suitable for every mustard lover!

This post is sponsored by Maille via Honest Cooking. All opinions are my own.

a bowl of tortellini in cream sauce. fresh asparagus and a jar of mustard rest in the background.

Now that summer is almost here, I’ve been consuming a lot of picnic and grilling type foods. Even though I seem to eat these foods year round, they just seem to taste better once the weather gets warmer.

One of my favorite condiments to use on sandwiches, burgers, and brats has always been mustard. I slather this on whatever sandwich I’m eating and then put some on the side so that I can dunk into it. Tell me I’m not the only one who does this?

So when Maille sent me some of their gourmet mustards to try, I could hardly contain my excitement. Since I love plain ol’ yellow mustard, I knew I would find a new favorite with their exciting flavors.

If you’ve heard of Maille before, then you know that they have been producing high-quality products for over 267 years. They first opened a boutique last year in New York City and have been growing in popularity ever since.

overhead view of tortellini in mustard cream sauce in a bowl next to asparagus, bread, and a jar of mustard.

As soon as I opened a jar, my senses were delighted. The Dijon mustard was creamy, delicious, and filled with a slight tang, perfect for my mustard-loving self. And since I love creating new recipes, my mind immediately begin to think of everything I could use this mustard on.

After thoughtful consideration, I decided to make a recipe that incorporates mustard in a more unique way.

Not just slathered on a burger or sandwich, but mixed into a dish to make the flavors really stand out. Well, friends, say hello to this Cheese Tortellini with Mustard Cream Sauce.

The name pretty much says is all. Fresh cheese tortellini is combined with asparagus and a creamy mustard sauce that is suitable for every mustard (and pasta) lover. It’s a deliciously different way to enjoy mustard!

a bowl of tortellini in cream sauce. fresh asparagus and a jar of mustard rest in the background.

Ingredients for Tortellini in Cream Sauce 

This easy tortellini dish is the perfect meal to serve when the weather gets warmer or when you’re crunched for time, without sacrificing flavor. With minimal prep time and fresh ingredients, you can wow your dinner guests (or just yourself!) into thinking you spent all day in the kitchen. Sounds pretty good, right?

Here’s what you’ll need to make the sauce for the cheese tortellini: 

  • Cheese tortellini
  • Olive oil
  • Asparagus 
  • Chicken broth
  • Heavy cream
  • Maille Dijon mustard 

How to Make Tortellini in Cream Sauce 

Besides being filled with the mouthwatering tang of Dijon mustard, this Tortellini in Cream Sauce is a breeze to whip up.

When the tortellini is cooking, simply whisk together some chicken broth, heavy cream, and Dijon mustard. As soon as it thickens, remove from the heat, toss it with the cheese tortellini and fresh asparagus, and your flavorful meal is ready to be devoured.

 This Tortellini with Mustard Cream Sauce is perfect for a light and easy meal. Full of fresh ingredients and bursting with flavor, this pasta will become a dinner-time favorite!

overhead view of tortellini in mustard cream sauce in a bowl next to asparagus, bread, and a jar of mustard.

Can I Use Another Type of Tortellini? 

Of course! I used simple cheese tortellini for this easy recipe, but any type of tortellini will work. Just make sure to buy fresh tortellini, not dried. 

Can I Use Another Type of Mustard? 

Mostly likely, yes. However, I wouldn’t recommend using a plain yellow mustard because it doesn’t have the same depth of flavor that Dijon has. 

Tips for Making This Tortellini Dish

  • By using fresh tortellini, you’ll ensure that you get the best flavor possible, which is crucial when pairing with the Maille mustard collection.
  • If asparagus isn’t in season, use another fresh green instead. I imagine that peas, spinach, kale, or another green veggie would pair nicely in this dish. 
  • Give yourself enough time to let the mustard cream sauce for the tortellini thicken fully. It needs a good 10 to 12 minutes on the stove! 

Looking for More Easy Tortellini Recipes? 

This Tortellini with Mustard Cream sauce combines cheese tortellini, asparagus and a creamy mustard sauce that is suitable for every mustard lover!
Print Pin

Tortellini in Cream Sauce

This Tortellini in Cream Sauce combines cheese tortellini, asparagus and a creamy mustard sauce that is suitable for every mustard lover!
Course Main Course
Cuisine American
Keyword pasta recipe, tortellini recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 244kcal

Ingredients

  • 1 (16 ounce) package fresh cheese tortellini
  • 2 tablespoons olive oil
  • 1 bunch asparagus trimmed into 1-inch pieces
  • 2 cups low-sodium chicken broth
  • ¾ cup heavy cream
  • 3 tablespoons Maille Dijon Mustard (or any kind of dijon mustard)

Instructions

  • In a medium pot, cook tortellini according to packaged directions. Drain and then toss with 1 tablespoon olive oil to prevent pasta from sticking. Set aside.
  • While tortellini is cooking, heat 1 tablespoon olive oil in a medium skillet. Add asparagus and saute until tender, about 5-6 minutes. Remove from skillet and cover to keep warm. Set aside.
  • In same skillet, combine chicken broth, heavy cream, mustard, salt and pepper. Whisk together. Simmer for about 10-12 minutes, or until thickened.
  • Remove from heat and pour over tortellini. Add in asparagus and toss to coat. Serve immediately.

Nutrition

Serving: 1g | Calories: 244kcal | Carbohydrates: 4g | Protein: 4g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 181mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 686IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

By Gayle |

Comments

  1. Mir says

    This looks completely tempting. I love tortellini, I’m a big fan of cream sauce, and incorporating the mustard is just fantastic. And that shaved parm on top…yes, please!

    Reply

    • Gayle says

      Thanks, Rachelle! This cream sauce is delicious. If you love mustard, then you definitely need to try this!

      Reply

  6. Heather - Butter & Burlap says

    When I was little I was not a mustard fan, but as I’ve grown up I’ve totally grown to love it! I’ve never thought to make a mustard cream sauce before, but hey, it’s cooking! Anything goes! And this recipe is a perfect way for me to appreciate mustard 🙂 Great recipe, Gayle!

    Reply

    • Gayle says

      I’m the same as you, Heather! I didn’t like it much growing up, but now I love it. And this mustard cream sauce is SO good!

      Reply

  14. Christine@ Apple of My Eye says

    Ohhh love the idea of a mustard cream sauce! I bet it has SO much flavor. And give me ANYTHING pasta haha. Pinned!

    Also, not sure if this is a blog problem or a personal computer problem, but things seem a bit laggy/glitchy for some reason! Just wanted to give you a heads up :

    Reply

    • Gayle says

      Thanks for the kind words and pin, Christine! And thanks for the info about my site! I’ll have to look into that! 🙂

      Reply

    • Gayle says

      Thanks, Natalie! Sounds like you would love this pasta. Even my husband, who’s not a big fan of mustard, loved this! That’s when I knew it was a keeper! 🙂

      Reply

  20. Cyndi - My Kitchen Craze says

    Gayle, my husband would love this. He is obsessed with any type of mustard. Just loves it!! This pasta looks light and summery! Can’t wait to try it out. I should surprise the hubby with it this weekend! 🙂 Pinned!

    Reply

    • Gayle says

      Oh sounds like you found the next dish to make for your husband, Cyndi! 🙂 Thanks so much for the kind words and pin!

      Reply

  21. Medha @ Whisk & Shout says

    Ugh this looks so so creamy and flavorful! Honestly I’ve been having a stuffed pasta craving for about a month now (whether it’s tortellini, ravioli, or stuffed shells) and this is just mouthwatering 🙂

    Reply

  26. Cailee says

    Oh my goodness this looks amazing!! Tortellini is SO yummy! I never would have thought to add mustard!! What a fun, unique idea!! 🙂

    Reply

  29. Blair @ The Seasoned Mom says

    Love that mustard, Gayle! This recipe looks like a delicious way to use it, too. I’m all about the asparagus right now since that’s what’s available locally at the moment. We’ll be enjoying this soon!! 🙂

    Reply

  30. marcie says

    You did a great job utilizing the mustard in a different way, and that sauce sounds great for pasta! I love fancy mustard — it adds so much flavor. This looks like such a delicious meal!

    Reply

  37. Tyler says

    Hi!
    I’m so excited to try this recipe, but I only have the maille original mustard. Could I use that instead? Would I have to make any changes?

    Reply

    • Gayle says

      Hi Tyler! I haven’t tried it with the regular version, but I’m thinking that would work just as well. Hope you enjoy and thanks for stopping by!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Featured in:

Featured On