This Basil Pesto Pasta with Broccoli and Mushrooms is an easy dish that’s full of flavor. Tender pasta is tossed with basil pesto, sautéed mushroom, and fresh broccoli. It’s simple to make and is perfect for busy weeknights!
It’s time for another 30 Minute Thursday recipe! Get excited, because I know I am!
There are days when I need easy meals, and then there are days when I need carbs and easy meals. And today just happens to be one of them.
The hubster and I just moved into our new house last weekend, so I’m pulling out all of the easy meal ideas that I can get my hands on!
The kitchen was the first second room that I organized since I now have a ton of cabinet space and a gorgeous island! And my pantry…I could stare at it for hours, it’s so big that I need to buy more food to fill it! Ok, so that’s an exaggeration, but you get the point.
I actually organized my walk-in closet first, because, you know…I love clothes and shoes, so I had to claim almost the entire closet, sorry to the hubster. But that’s ok, we have three other bedrooms to spare with lots and lots of closet space. And in case you didn’t notice, I love organizing! Shelves, closets, drawers, pantries…you name it! I also love cleaning and am a bit of a neat freak, so my kitchen always sparkles.
But anyways, because we’ve been so busy unpacking, cleaning, and getting organized, easy meal ideas are definitely needed around here. And that’s when I had the brilliant idea to put my love for pasta, mushrooms, and pesto to good use.
Remember when I shared this Easy Basil Pesto a few weeks ago? Well, I’ve been making it non-stop and freezing some jars so that I always have some whenever my cravings strike. And it really comes in handy since it’s already prepared, which is perfect for this 30 minute meal.
This Basil Pesto Pasta with Broccoli and Mushrooms is an easy dish that’s full of flavor. Tender pasta is tossed with basil pesto, sautéed mushroom, and fresh broccoli. It’s simple to make and is perfect for busy weeknights!
If you adore pesto like I do, then this pasta is just begging to be made. And really, this dish couldn’t get any easier to prepare. Because, remember, I’m all about the simple dishes here at Pumpkin ‘N Spice. And when it’s summer and the weather is hot, I definitely don’t want to be standing around a hot stove all day.
You’ll simply cook some pasta according to the package directions and set aside. I chose to use cavatapi noodles because I love their shape, but any pasta works in this dish.
While the pasta is cooking, sauté the broccoli in some olive oil, and then add in some baby bella mushrooms to the same skillet. When both veggies are tender, add in the pasta and pesto, and stir to combine. And that’s it! Told you it was easy! You can use a store-bought pesto sauce for convenience, but if you have the time, please make this pesto…it’s SO easy and so good!
One bite and you’ll be hooked on the tender veggies and zesty pasta. It’s flavorful, simple and perfect for busy weeknights or lazy weekends!
Looking for more 30 minute meals? I’ve got you covered!
P.S. Check out my very first E-CookBook, 30+ Twenty Minute Meals: From Breakfast to Desserts and Everything in Between, designed with you in mind!
Yields 4 servings
This Basil Pesto Pasta with Broccoli and Mushrooms is an easy dish that's full of flavor. Tender pasta is tossed with basil pesto, sautéed mushroom, and fresh broccoli. It's simple to make and is perfect for busy weeknights!
5 minPrep Time
20 minCook Time
25 minTotal Time
Save RecipeIngredients
- 8 ounces dry cavatapi noodles (or other noodle of choice)
- 3 tablespoons olive oil
- 2 cups broccoli florets (about 1 head of broccoli, chopped)
- 8 ounces baby bella mushrooms
- 1/2 cup Easy Basil Pesto (or store-bought pesto)
- Salt and pepper, to taste
Instructions
- Cook pasta until al dente, according to package directions. Drain and set aside.
- While pasta is cooking, add olive oil to a large skillet. Add broccoli and sauté until just starts to become tender, about 4-5 minutes.
- Add mushrooms to same skillet and sauté until tender, about 5-6 minutes. Add more olive oil, if needed. Season with salt and pepper.
- Once broccoli and mushrooms are tender, add noodles and pesto to skillet. Stir to combine.
- Serve immediately.
- Enjoy!
Looking for more 30 minute meals? Then check out the recipes below from some of my favorite blogging friends!
Crispy Salmon with Greek Orzo from Bake.Eat.Repeat.
Blackened Grilled Salmon with ‘Kickin Corn Pico de Gallo from Whole and Heavenly Oven
Avocado Toast with Spicy Marinated Chickpeas and Zucchini from Floating Kitchen
Unstuffed Bell Pepper Skillet from Kristine’s Kitchen
Grilled Pineapple Teriyaki Chicken Caesar Salad from Life Made Sweeter
Sweet Potato Noodles with Black Beans & Avocado Sauce from Sweet Peas & Saffron
Honey Pineapple Barbecue Chicken Sandwich from Flavor the Moments
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