These Cinnamon Sugar Pretzels are sweet, salty, and full of flavor. With just four ingredients and hardly any prep work, you can have this tasty snack ready to be devoured in no time!
Sometimes you just need a snack.
Specifically one coated with some cinnamon, sugar, and salt.
Yes, I’m referring to these Cinnamon Sugar Pretzels and I’m munching on them as I type this.
I’ve never really been a huge snacker, but when I get the munchies, I often reach for the salty combo over the sweet. Sure, there are days when my chocolate cravings strike, or I feel like downing five slices of pizza (actually, that’s an every day occurrence for me). But for the most part, I can usually cure my snack attacks with a handful of almonds or a few chips.
But since Pumpkin ‘N Spice is my full time job, I feel like I should get a little more creative with the snacks. And since I usually have a bag of pretzels stashed in my pantry for when my hummus cravings hit, I decided to put my skills to good use.
These Cinnamon Sugar Pretzels are sweet, salty, and full of flavor. With just four ingredients and hardly any prep work, you can have this tasty snack ready to be devoured in no time!
As you know, I’m all about the easy recipes. And these Cinnamon Sugar Pretzels might just be the easy snack that I’ve shared with you so far. This recipe is so easy to make and will satisfy your sweet and salty cravings. What could better than that?
These pretzels also make the perfect game day snack, movie snack, netflix-binging snack…I think you get the picture!
And I guarantee that you won’t be able to resist these pretzels. The sweet cinnamon sugar coating adds the perfect amount of flavor to the buttery, salty pretzels. It’s like a match made in heaven.
Irresistibly crunchy and delicious, you’ll fall in love with these sweet Cinnamon Sugar Pretzels. Easy to make and even better to eat, your cure for the munchies just got a whole lot sweeter!
Looking for more snacks? I’ve got you covered!
Cinnamon Sugar Pretzels
Ingredients
- 10 ounce bag of pretzels I used the butter braid twists
- 4 tablespoons melted coconut oil or vegetable oil
- 2 tablespoons white sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 300F. Line a large baking pan with parchment paper or lightly grease with non-stick cooking spray. Set aside.
- In a small bowl, combine the sugar and cinnamon. Mix well and set aside.
- Add pretzels to a large bowl. Pour melted oil over pretzels and lightly toss to coat. Add in cinnamon sugar mixture and mix well until pretzels are thoroughly coated.
- Spread pretzels out onto baking pan in an even layer. Bake for 40-45 minutes, or until most of the oil is absorbed.
- Remove from oven and let cool for about 20 minutes on baking pan.
Dannii @ Hungry Healthy Happy says 
Gayle says 
