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You are here: Home / 30 Minute Meals / Caprese Grilled Cheese

Caprese Grilled Cheese

30 Minute Meals Main Course Sandwiches & Wraps

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grilled cheese on parchment paper

This Caprese Grilled Cheese is filled with fresh basil, creamy mozzarella cheese, and juicy tomatoes. It’s a unique twist on a classic sandwich that is packed with flavor and easy to prepare!

A caprese grilled cheese that's been sliced in half and stacked on itself.

It’s grilled cheese season!

Well, any season is grilled cheese season. Am I right?

I crave it in the winter, when the weather gets cold, and I can devour it with a bowl of soup. I also crave it in the summer for a simple lunch. Then comes spring and fall…and grilled cheese is definitely welcome in those cooler months, too.

So, yes, it is grilled cheese season. Which means that it’s the perfect time to showcase my latest (and greatest) caprese recipe.

Just in case you didn’t know by now, caprese and I go way back. I’ve always loved the trifecta of tomatoes, basil and mozzarella, especially when topped with a balsamic glaze. I’ll eat it in these burgers, I devour it in quinoa, I can grab it in these cups, and I love it on garlic bread.

Needless to say, I’m always looking for new ways to incorporate caprese-anything into my diet. And this tomato and mozzarella grilled cheese definitely does not disappoint.

A caprese grilled cheese that's been sliced in half and stacked on itself.

Ingredients for Caprese Grilled Cheese 

This Caprese Grilled Cheese is filled with fresh basil, creamy mozzarella cheese, and juicy tomatoes. It’s a unique twist on a classic sandwich that is packed with flavor and easy to prepare!

Here’s everything you’ll need for this cheesy grilled caprese sandwich recipe:

  • Bread 
  • Fresh basil
  • Tomatoes
  • Fresh mozzarella cheese
  • Salt and pepper
  • Unsalted butter 

How to Make a Caprese Grilled Cheese 

This unique basil mozzarella grilled cheese with tomato fancifies a regular ‘ole grilled cheese. And, yes, “fancifies” is my new word. Instead of using American cheese between two slices of bread, we’re fancying things up with this oh-so delicious sandwich.

Here’s how the recipe comes together: 

  1. Place two pieces of bread onto a plate.
  2. Place 2 basil leaves on one slice of bread, followed by mozzarella and tomato slices. Sprinkle salt and pepper on top, if desired. Add 2 basil leaves on top of tomato slices.
  3. Place second slice of bread on top of mozzarella layer. Spread 1 tablespoon of softened butter evenly over the top of bread, coating to the edges.
  4. Place the sandwich, buttered side down, on a medium griddle pan or skillet.
  5. Cook sandwich over medium heat, 3-4 minutes per side, or until crust is golden and cheese starts to melt.

The buttery, toasted bread, combined with the melty cheese and fresh flavors creates a taste that is out-of-this-world delicious. And if you’re a caprese lover like I am, then this grilled cheese was made for you!

A caprese grilled cheese that's been sliced in half and stacked on itself.

What Are the Best Tomatoes for Caprese Grilled Cheese? 

I prefer using a Roma tomato, or something similar. Larger, juicier tomatoes work well in grilled cheese sandwiches because they can be sliced thinly and stacked between the bread. 

What’s the Best Bread for Grilled Cheese? 

You want to use a thick-cut bread to make this tomato and mozzarella grilled cheese. Texas Toast or something similar is perfect. A thick-cut sourdough would be great, too!

Tips for Making the Best Grilled Cheese 

  • Use fresh mozzarella. Look for the kind that’s packed in water rather than the pre-shredded kind in a bag. 
  • Use ripe tomatoes. If your tomatoes aren’t ripe, the grilled cheese won’t taste very good. You want juicy, slightly soft tomatoes. 
  • Use butter. Real butter will deliver the best flavor, but a substitute like margarine may also be used. 

Easy to prepare and even better to eat, this Caprese Grilled Cheese is what dreams are made of. Or at least mine are. So grab those ingredients and whip up this savory, cheesy, melty, and zesty sandwich today!

Looking for grilled sandwich recipes? I’ve got you covered!

  • Turkey Bacon and Guacamole Panini
  • Tomato, Avocado and Mozzarella Grilled Cheese
  • Prosciutto, Raspberry and Brie Grilled Cheese
  • Grilled Ham and Swiss Sandwich
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This Caprese Grilled Cheese is filled with fresh basil, creamy mozzarella cheese, and juicy tomatoes. It's a unique twist on a classic sandwich that is packed with flavor and easy to prepare!
Print Pin

Caprese Grilled Cheese

This Caprese Grilled Cheese is filled with fresh basil, creamy mozzarella cheese, and juicy tomatoes. It's a unique twist on a classic sandwich that is packed with flavor and easy to prepare!
Course Main Course
Cuisine American
Keyword sandwich recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1 sandwich
Calories 532kcal

Ingredients

  • 2 slices thick bread such as Texas toast
  • 4 fresh basil leaves divided
  • 2 tomato slices
  • 2 slices fresh mozzarella cheese
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter softened

Instructions

  • Place two pieces of bread onto a plate or other flat surface.
  • Place 2 basil leaves on one slice of bread, followed by mozzarella and tomato slices. Sprinkle salt and pepper on top, if desired.Add 2 basil leaves on top of tomato slices.
  • Place second slice of bread on top of mozzarella layer. Spread 1 tablespoon of softened butter evenly over the top of bread, coating to the edges.
  • Place the sandwich, buttered side down, on a medium griddle pan or skillet. Cook sandwich over medium heat, 3-4 minutes per side, or until crust is golden and cheese starts to melt.
  • Remove from heat and serve immediately.

Nutrition

Serving: 1sandwich | Calories: 532kcal | Carbohydrates: 31g | Protein: 19g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 105mg | Sodium: 652mg | Potassium: 273mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1617IU | Vitamin C: 7mg | Calcium: 363mg | Iron: 2mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | April 7, 2016

Comments

  1. Mir says

    April 7, 2016 at 5:31 am

    Oh so good. It's like a cross between grilled cheese and a margherita pizza. I'm down with that! In fact, that could be dinner later. I was out of ideas until now!
    Reply
    • Gayle says

      April 7, 2016 at 7:31 am

      This makes the perfect dinner, especially if soup is involved! :)
      Reply
  2. Sarah @Whole and Heavenly Oven says

    April 7, 2016 at 6:28 am

    Well, you've definitely succeeded in making me crave grilled cheese before even 7am, Gayle!! I seriously cannot even handle how good that cheese looks---NEED this in my life and I don't think I'll be able to wait all the way 'til lunch either! ;)
    Reply
    • Gayle says

      April 7, 2016 at 7:31 am

      I pretty much crave mozzarella 24/7, so I think this is acceptable for breakfast! :) Thanks, Sarah!
      Reply
  3. Blair @ The Seasoned Mom says

    April 7, 2016 at 6:28 am

    Yay for another one of your delicious caprese recipes! You come up with the BEST creations! I can't wait for summer and vine-ripened tomatoes. Nevermind the fact that we have sleet in the weather forecast this week...
    Reply
    • Gayle says

      April 7, 2016 at 7:32 am

      Thank you, Blair! I can't wait for vine-ripened and cherry tomatoes either...so good in the summer! And yes, let's just forget about this unspring-like weather we're having this week! :)
      Reply
  4. Dannii @ Hungry Healthy Happy says

    April 7, 2016 at 6:42 am

    I think every season should be grilled cheese season - I love them! I was thinking about a grilled cheese sandwich yesterday, and this has made me want to make one even more now.
    Reply
    • Gayle says

      April 7, 2016 at 7:32 am

      Thanks, Dannii! Aren't grilled cheese sandwiches the best? I think I could eat them just about every week!
      Reply
  5. Kate @ Framed Cooks says

    April 7, 2016 at 6:55 am

    OK, you said my favorite word in all the land...CAPRESE. Pinning this one for basil season...it will come one of these days if we wish hard enough!
    Reply
    • Gayle says

      April 7, 2016 at 7:33 am

      Yes! Caprese and basil is my absolute favorite too...and one day, we will hopefully get warmer weather for that to happen! :)
      Reply
  6. Dawn @ Girl Heart Food says

    April 7, 2016 at 7:10 am

    I agree, Gayle; you absolutely can't wrong with basil, mozza and tomatoes, especially between crispy buttery bread! I could eat a good sandwich every single day and this on looks delicious! I wouldn't even mind eating this sandwich for breakfast with a big cup of coffee :)
    Reply
    • Gayle says

      April 7, 2016 at 7:34 am

      Thanks for the kind words, Dawn! I'm the exact same way, I could eat a sandwich every day too, if I let myself! And I love your idea of having this for breakfast! :)
      Reply
  7. annie@ciaochowbambina says

    April 7, 2016 at 7:33 am

    This is one of my son's favorites! Classic in every sense of the word! Love your Caprese creations, Gayle!
    Reply
    • Gayle says

      April 7, 2016 at 7:45 am

      Thank you, Annie!
      Reply
  8. Alice @ Hip Foodie Mom says

    April 7, 2016 at 7:41 am

    Gayle, this is SO my kind of grilled cheese sandwich! I love caprese anything!!! looks absolutely delicious!
    Reply
    • Gayle says

      April 7, 2016 at 7:45 am

      Thanks for the caprese love, Alice!
      Reply
  9. Ashley@CookNourishBliss says

    April 7, 2016 at 7:48 am

    haha I'm with you - I'm all about incorporating caprese anything into meals!! This grilled cheese sounds fantastic! Have a great rest of the week Gayle!!
    Reply
    • Gayle says

      April 7, 2016 at 8:19 am

      Hooray for caprese anything! Thanks for the kind words, Ashley! Hope you have a great rest of the week, too!
      Reply
  10. Cheyanne @ No Spoon Necessary says

    April 7, 2016 at 7:48 am

    Every season is grilled cheese season FOR SURE!! I have loved all your spins on caprese, Gayle and this one looks over the top delicious!! Oozey, cheesy, carbalicious caprese? Sign me up! I haven't had breakfast yet, and now I'm thinking one of these bad boys is the perfect way to start the day! Pinnned! Cheers, lovely!
    Reply
    • Gayle says

      April 7, 2016 at 8:20 am

      Thanks, friend! I'm kind of craving this for breakfast, too...I think it will make Thursday just a little bit better! :)
      Reply
  11. Jen | Baked by an Introvert says

    April 7, 2016 at 8:08 am

    So, I totally want this caprese grilled cheese for breakfast! I love eating an adult version of grilled cheese sandwiches.
    Reply
    • Gayle says

      April 7, 2016 at 8:20 am

      Me too, Jen! Thanks!
      Reply
  12. demeter | beaming baker says

    April 7, 2016 at 8:48 am

    Gayle, I've been drooling over these since I saw them at 7am this morning. Yep, 7am is when the Pumpkin n Spice appetite-stimulator began. Haha. I so agree with you on the delicious trifecta, btw. Such a good combo in everything! Btw, hope you're enjoying your barre classes. :) Okay, I'm off to just daydream about these. Have a great weekend, Gayle. :) Pinning!
    Reply
    • Gayle says

      April 7, 2016 at 9:24 am

      Haha thank you, Demeter! And I have started those barre classes yet! I hope to in the next few weeks though, so I'll let you know how it goes! :)
      Reply
  13. Sues says

    April 7, 2016 at 8:51 am

    The best salad AND the best sandwich combined into one??? Yessss!
    Reply
    • Gayle says

      April 7, 2016 at 9:24 am

      Definitely my favorite combo! :)
      Reply
  14. marcie says

    April 7, 2016 at 9:04 am

    Yes, every season is grilled cheese season, but caprese grilled cheese is perfect for spring and summer! I love caprese everything so this would be a favorite for me!
    Reply
    • Gayle says

      April 7, 2016 at 9:25 am

      Thanks, Marcie!
      Reply
  15. Kelly // The Pretty Bee: Allergy Friendly Eats says

    April 7, 2016 at 9:33 am

    Total comfort food, I love this! Looks amazing!
    Reply
    • Gayle says

      April 7, 2016 at 9:43 am

      Thanks, Kelly!
      Reply
  16. Rachel @ Bakerita says

    April 7, 2016 at 9:34 am

    Three cheers for grilled cheese! I make a grilled cheese similar to this alllll the time but with pesto instead of basil because let's be real....I never have fresh basil on hand. Yum!
    Reply
    • Gayle says

      April 7, 2016 at 9:43 am

      Oh I'm going to have to try this with pesto next time! I actually just made my own pesto and I'm hooked. I've been putting it on EVERYTHING! :)
      Reply
  17. Kristine | Kristine's Kitchen says

    April 7, 2016 at 10:00 am

    I love anything caprese and this sandwich looks so simple and delicious! I'd gladly eat this for dinner (or lunch) any day!
    Reply
    • Gayle says

      April 7, 2016 at 10:03 am

      Thanks for the caprese love, Kristine!
      Reply
  18. Ashley - The Recipe Rebel says

    April 7, 2016 at 11:39 am

    Grilled cheese is a BIG deal around here! Lol. My girls just love it, and I love that I can make my own more grown-up version just for me! Though they both LOVE tomatoes so I'm sure they would love this version too!
    Reply
    • Gayle says

      April 7, 2016 at 11:53 am

      That's great that you girls love tomatoes! I could eat cherry tomatoes like popcorn, they're just SO good! Thanks for the grilled cheese love, Ashley!
      Reply
  19. mira says

    April 7, 2016 at 12:01 pm

    I've been obsessed with sandwiches lately! This is such a great combination! Love it! Pinned to try it!
    Reply
    • Gayle says

      April 7, 2016 at 12:04 pm

      Thanks for the kind words and pin, Mira!
      Reply
  20. Liz @ Floating Kitchen says

    April 7, 2016 at 12:24 pm

    Caprese ingredients AND a grilled cheese sandwich. Well, this is basically my new favorite thing. And perfect for National Grilled Cheese Month. Yahoo!
    Reply
    • Gayle says

      April 7, 2016 at 3:24 pm

      Haha yes! I didn't even know that until I saw your post this morning! Thanks, Liz!
      Reply
  21. Kelly says

    April 7, 2016 at 12:49 pm

    I love caprese everything and marrying it into a grilled cheese sandwich is such a great idea! :) Looks like the perfect lunch and easy weeknight dinner!!
    Reply
    • Gayle says

      April 7, 2016 at 3:25 pm

      Thanks, Kelly! Caprese anything steal my heart! :)
      Reply
  22. Amanda says

    April 7, 2016 at 1:27 pm

    I have been having a lot of paninis and hot melty sandwiches lately, so this is looking really good. This is definitely my kind of grilled cheese!
    Reply
    • Gayle says

      April 7, 2016 at 3:25 pm

      Melty cheese gets me every time! Thanks, Amanda!
      Reply
  23. Ami@NaiveCookCooks says

    April 7, 2016 at 1:50 pm

    Girl I have been dreaming about having caprese baked chicken for lunch today but now I see this and PLANS changed!!This grilled cheese is so happening!!
    Reply
    • Gayle says

      April 7, 2016 at 3:26 pm

      Thanks, Ami! Hope you love this if you try it!
      Reply
  24. Medha says

    April 7, 2016 at 2:22 pm

    love caprese and I love grilled cheese, so this sandwich is the speedy dinner of my dreams! Seriously obsessed- we have a late night grilled cheese food truck at my school and their caprese is to die for, but yours looks even better :)
    Reply
    • Gayle says

      April 7, 2016 at 3:27 pm

      I'm so jealous of your grilled cheese truck! There is one that comes around my area every once in a while and I always flock to it! :)
      Reply
  25. Izzy says

    April 7, 2016 at 10:52 pm

    Grilled cheese is the best!! I practically lived off of it when I was a kid! I love the caprese twist!
    Reply
    • Gayle says

      April 8, 2016 at 6:24 am

      Thank you, Izzy!
      Reply
  26. Smitha says

    April 8, 2016 at 8:19 am

    I was out of idea for evening snack for my kids. Thanks for this post. Caprese Grilled cheese sounds great. i too would gulp two of these for dinner
    Reply
    • Gayle says

      April 8, 2016 at 8:35 am

      Thanks for the kind words and for stopping by, Smitha!
      Reply
  27. Rachelle @ Beer Girl Cooks says

    April 8, 2016 at 9:16 am

    It's grilled cheese season all year long at my house! I love your spin on the caprese in this one!
    Reply
    • Gayle says

      April 8, 2016 at 9:20 am

      Thanks, Rachelle!
      Reply
  28. Danielle says

    April 8, 2016 at 1:24 pm

    You always come up with the most creative caprese recipes, Gayle! I love grilled cheeses, so this wouldn't last long around me :)
    Reply
    • Gayle says

      April 8, 2016 at 4:45 pm

      Thank you, Danielle!
      Reply
  29. Manali@CookWithManali says

    April 8, 2016 at 7:59 pm

    can't go wrong with the classic!! love this grilled cheese Gayle, looks amazing!
    Reply
    • Gayle says

      April 9, 2016 at 10:18 am

      Thanks, Manali!
      Reply
  30. Denise | Sweet Peas & Saffron says

    April 9, 2016 at 2:35 pm

    YES! I love caprese flavors together so much, and this looks like such a simple and tasty way to elevate a grilled cheese sandwich! Love it, Gayle!
    Reply
    • Gayle says

      April 10, 2016 at 11:39 am

      Thanks for the grilled cheese love, Denise!
      Reply
  31. Nadia says

    April 10, 2016 at 3:51 pm

    Amazing flavour combination :D great comforting lunch idea :)
    Reply
    • Gayle says

      April 10, 2016 at 9:04 pm

      Thanks, Nadia!
      Reply
  32. Stacey @ Bake.Eat.Repeat. says

    April 10, 2016 at 4:31 pm

    Yum - caprese is one of my favourite flavours too. It's so good on anything and everything! This sandwich looks fantastic, definitely need to try that soon!
    Reply
    • Gayle says

      April 10, 2016 at 9:04 pm

      Thank you, Stacey!
      Reply
  33. Jessica @ Jessica in the Kitchen says

    April 11, 2016 at 12:24 am

    Yum!! Grilled cheese is the best isn't it? This one is definitely on another level with that crunch factor!!
    Reply
    • Gayle says

      April 11, 2016 at 7:06 am

      It sure is the best! Thanks, Jessica!
      Reply
  34. Cyndi - My Kitchen Craze says

    April 11, 2016 at 3:34 pm

    Oh my Gayle you had me at grilled cheese, then add in caprese and I'm sold. Plus it's a 30 minute meal. Yes, it's a win win! Can't wait to try this.
    Reply
    • Gayle says

      April 11, 2016 at 4:03 pm

      Thank you, Cyndi! It's such a delicious way to enjoy caprese flavors!
      Reply

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