This Caprese Grilled Cheese is filled with fresh basil, creamy mozzarella cheese, and juicy tomatoes. It’s a unique twist on a classic sandwich that is packed with flavor and easy to prepare!
It’s grilled cheese season!
Well, any season is grilled cheese season. Am I right?
I crave it in the winter, when the weather gets cold, and I can devour it with a bowl of soup. I also crave it in the summer for a simple lunch. Then comes spring and fall…and grilled cheese is definitely welcome in those cooler months, too.
So, yes, it is grilled cheese season. Which means that it’s the perfect time to showcase my latest (and greatest) caprese recipe.
Just in case you didn’t know by now, caprese and I go way back. I’ve always loved the trifecta of tomatoes, basil and mozzarella, especially when topped with a balsamic glaze. I’ll eat it in these burgers, I devour it in quinoa, I can grab it in these cups, and I love it on garlic bread.
Needless to say, I’m always looking for new ways to incorporate caprese-anything into my diet. And this grilled cheese definitely does not disappoint.
This Caprese Grilled Cheese is filled with fresh basil, creamy mozzarella cheese, and juicy tomatoes. It’s a unique twist on a classic sandwich that is packed with flavor and easy to prepare!
This unique version fancifies a regular ‘ole grilled cheese. And, yes, “fancifies” is my new word. Instead of using American cheese between two slices of bread, we’re fancying things up with this oh-so delicious sandwich.
I mean, how could you go wrong with fresh basil leaves, creamy mozzarella slices, and juicy tomatoes? The flavors practically explode in your mouth.
Stuff those ingredients between two slices of thick bread, and you have the ultimate Caprese Grilled Cheese.
The buttery, toasted bread, combined with the melty cheese and fresh flavors creates a taste that is out-of-this-world delicious. And if you’re a caprese lover like I am, then this grilled cheese was made for you!
Easy to prepare and even better to eat, this Caprese Grilled Cheese is what dreams are made of. Or at least mine are. So grab those ingredients and whip up this savory, cheesy, melty, and zesty sandwich today!
Looking for more sandwich recipes? I’ve got you covered!
Tools I used to make this recipe:
P.S. Check out my very first E-CookBook, 30+ Twenty Minute Meals: From Breakfast to Desserts and Everything in Between, designed with you in mind!
Yields 1 sandwich
This Caprese Grilled Cheese is filled with fresh basil, creamy mozzarella cheese, and juicy tomatoes. It's a unique twist on a classic sandwich that is packed with flavor and easy to prepare!
5 minPrep Time
8 minCook Time
13 minTotal Time
Save RecipeIngredients
- 2 slices thick bread, such as Texas toast
- 4 fresh basil leaves, divided
- 2 tomato slices
- 2 slices fresh mozzarella cheese
- Salt and pepper, to taste
- 2 tablespoons unsalted butter, softened
Instructions
- Place two pieces of bread onto a plate or other flat surface.
- Place 2 basil leaves on one slice of bread, followed by mozzarella and tomato slices. Sprinkle salt and pepper on top, if desired.Add 2 basil leaves on top of tomato slices.
- Place second slice of bread on top of mozzarella layer. Spread 1 tablespoon of softened butter evenly over the top of bread, coating to the edges.
- Place the sandwich, buttered side down, on a medium griddle pan or skillet. Cook sandwich over medium heat, 3-4 minutes per side, or until crust is golden and cheese starts to melt.
- Remove from heat and serve immediately.
- Enjoy!
Looking for more 30 minute meals? Then check out the recipes below from some of my favorite blogging friends!
Sweet Chili Salmon & Broccoli Quinoa Bowls from Sweet Peas & Saffron
Chicken Parmesan Burger from Flavor the Moments
One-Skillet Balsamic Sausage, Asparagus, + Mushrooms from Whole and Heavenly Oven
Cheesy Burrito Casserole from My Kitchen Craze
Kale and Strawberry Salad with Bacon and Grilled Cheese Sandwich Croutons from Floating Kitchen
Hummus Wraps with Spring Vegetables and Herbed Mayo from She Likes Food
Honey Lemon Chicken and Potato Skillet from The Recipe Rebel
Thai Chicken and Vegetable Soup from Bake.Eat.Repeat
Sweet Potato Noodles with Peanut Sauce from Kristine’s Kitchen
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