Not sure what to make with egg noodles? This Buttered Egg Noodle Side Dish is made in one pan and ready in less than 30 minutes. With just a few ingredients, this creamy and flavorful side dish is perfect when paired with just about anything!

Want to switch things up? Try this Chicken Pot Pie Noodles, Chicken and Noodle Casserole and Pesto Chicken Noodle Soup!

an egg noodle side dish with peas in a large bowl

Side dishes how do you feel about them?

Personally, I love a good one with dinner (remember those Roasted Mushrooms with Garlic and Rosemary or those Roasted Parmesan Herb Sweet Potatoes?). But I often forget about them until the last minute and end up reaching for the same old boring options.

That’s why, with the holidays coming up, I’ve decided to up my side dish game, while still keeping things easy and approachable. After all, Thanksgiving is practically a celebration of sides!

And when it comes to comfort food, noodles always hit the spot. Do you feel that way too? Pile on the noodles, add a little flavor, and I’m in heaven.

This egg noodle recipe is everything I want in a side, cozy, creamy, and full of flavor. Inspired by a dish I saw on a cooking show, I knew I had to create my own version.

Tossed in a buttery olive oil base and simmered with chicken broth, cream, and peas, this simple recipe packs in serious flavor with minimal ingredients.

overhead view of an egg noodle side dish with peas in a large bowl

Ingredients in Buttered Egg Noodles: 

One bite of these creamy noodles and your tastebuds will be wowed. The buttery, creamy texture and flavorful pasta pairs perfectly with the crunch from the peas.

Here’s what you’ll need for this egg noodle side dish recipe: 

  • Unsalted butter
  • Olive oil
  • Medium egg noodles 
  • Chicken broth
  • Heavy cream
  • Frozen peas
  • Salt and pepper 

How to Make This Egg Noodle Side Dish:

These buttered egg noodles with peas are made in one pan and are ready in less than 30 minutes. With just a few ingredients, this creamy and flavorful side dish is perfect when paired with just about anything!

  1. In a large skillet, melt the butter and heat olive oil over medium heat.
  2. Add noodles and gently toss to coat. Then, stir in chicken broth, heavy cream, frozen peas, salt, and pepper.
  3. Bring mixture to a boil, then reduce the heat, cover, and simmer until noodles are tender and most of liquid is absorbed. 

How Long to Cook Egg Noodles:

Once the egg noodles have been added to the pan, they need to cook, covered, for 10 to 12 minutes. They should be tender but should still have some chewiness to them. 

buttered egg noodles with peas in a large bowl

Can I Substitute the Heavy Cream? 

You could try using 2% milk if you have that for a less creamy texture. Sour cream or cream cheese might also work, but it might also affect the flavor. I’m not positive though since I haven’t done this before! 

Tips and Tricks:

  • I prefer using unsalted butter and low sodium chicken broth to prevent the noodle dish dish from being too salty. 
  • If the noodles are too thick once cooked, add an additional 1-2 tablespoons of heavy cream, if needed.
  • This makes the perfect side dish to pair with turkey, beef, or chicken. You can also turn this side dish into an entree by adding some protein. Or, keep it simple for meatless Mondays.

If you’re looking for your next easy side dish, look no further. You’ll fall in love with the classic taste and ease of these Creamy Skillet Noodles with Peas!

Looking for more easy side dish recipes? I’ve got you covered!

These Creamy Skillet Noodles with Peas are made in one pan and ready in less than 30 minutes. With just a few ingredients, this creamy and flavorful side dish is perfect when paired with just about anything!
5 from 7 ratings

Creamy Skillet Noodles with Peas

Yield: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
This Buttered Egg Noodle Side Dish is made in one pan and ready in less than 30 minutes. With just a few ingredients, this creamy and flavorful side dish is perfect when paired with just about anything!
Print Recipe Pin Recipe Leave a Review

Ingredients
 

  • ¼ cup unsalted butter
  • 2 tablespoons olive oil
  • 8 ounces uncooked medium egg noodles
  • 2 cups low sodium chicken broth
  • ½ cup heavy cream
  • 1 cup frozen peas
  • Salt and pepper, to taste

Instructions
 

  • In a large skillet, melt butter and heat olive oil over medium heat.
  • Add noodles and gently toss to coat.
  • Stir in chicken broth, heavy cream, frozen peas, salt, and pepper.
  • Bring mixture to a boil. Then reduce heat, cover, and simmer for 10-12 minutes, or until noodles are tender and most of liquid is absorbed. Stir and add more salt and pepper, if needed.
  • Serve immediately.

Notes

If noodles are too thick once cooked, add an additional 1-2 tablespoons of heavy cream, if needed.
Serving: 1g, Calories: 355kcal, Carbohydrates: 32g, Protein: 9g, Fat: 22g, Saturated Fat: 11g, Cholesterol: 79mg, Sodium: 41mg, Potassium: 234mg, Fiber: 2g, Sugar: 2g, Vitamin A: 736IU, Vitamin C: 10mg, Calcium: 38mg, Iron: 1mg
Cuisine: American
Course: Side Dish
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.