• Recipe Index
    • Appetizers & Snacks
      • Healthy Snacks
    • Breakfast
      • Breads and Muffins
    • Desserts
      • Cakes and Cupcakes
      • Frozen Treats
      • Pies
    • Main Course
      • Slow Cooker Recipes
      • Sandwiches & Wraps
    • Salads
    • Sauces & Spreads
    • Side Dishes
    • Drinks
      • Smoothies and Shakes
    • Soups
    • Seasonal Favorites
  • 30 Minute Meals
  • Instant Pot
  • Contact
  • Meet Gayle
↑

Pumpkin 'N Spice

Where easy recipes and lifestyle collide

  • Recipe Index
    • Appetizers & Snacks
      • Healthy Snacks
    • Breakfast
      • Breads and Muffins
      • Donuts and Scones
    • Desserts
      • Breads and Muffins
      • Cakes and Cupcakes
      • Cookies
      • Donuts and Scones
      • Frozen Treats
      • Pies
    • Drinks
      • Smoothies and Shakes
    • Main Course
      • 30 Minute Meals
      • Instant Pot
      • Sandwiches & Wraps
      • Slow Cooker Recipes
    • Salads
    • Sauces & Spreads
    • Seasonal Favorites
      • Christmas Favorites
      • Fall Recipes
      • Valentine’s Day
    • Side Dishes
    • Soups
  • 30 Minute Meals
  • Instant Pot
  • Slow Cooker
  • Shop
  • Contact
    • Privacy Policy
  • Meet Gayle
You are here: Home / 30 Minute Meals / Tuna Skillet Casserole

Tuna Skillet Casserole

30 Minute Meals Main Course

  • Share 19
  • Tweet
  • Yummly 19
  • Email

This Stovetop Tuna Noodle Casserole is an easy, one pan meal that’s ready in just 30 minutes. Creamy, warm and hearty, this classic dish will quickly become a dinner-time favorite!

stovetop tuna noodle casserole in a large skillet with a wood spoon sticking out

Easy meals, especially dinners, are the name of my game.

If you’ve been hanging around my little corner of the internet, then you know I’m all about those simple dishes with minimal ingredients and prep time. And that’s why I love Campbell’s® Condensed Cream of Chicken Soup. It’s a favorite of mine and perfect to use when you want to simplify a recipe without sacrificing taste.

So when I thinking of a what to make for dinner a few weeks ago, one of my favorite dishes came to mind: Tuna Noodle Casserole! I didn’t eat it much growing up, usually only at potlucks or a friend’s house, but I have always loved the creamy noodles and tuna that came together for a blast of decadence.

overhead view of cheesy tuna casserole in a large skillet next to two cans of Campbell's soup

I’ve only made cheesy tuna casserole one other time, and I’m not quite sure why I haven’t made it more often. I absolutely adore it, and so does the hubster.

Not only is the recipe a breeze to whip up but it’s also so warm and comforting. It makes perfect leftovers, too. And if you know me, I’m not big into leftovers. But this simple tuna casserole is leftover heaven for me.

An easy, one-pan dish that’s ready in 30 minutes? Sign me up! This hearty stovetop tuna noodle casserole with cheese is perfect for those busy weeknights when cooking is the last thing you want to do. And did I mention that this heats up beautifully for leftovers? That’s a winner in my book, friends.

And by using Campbell’s Condensed Cream of Chicken Soup, you can ensure that this casserole has a deliciously thick and creamy texture. Just what you want in comfort food!

close up of cheesy tuna noodle casserole being scooped out of a large skillet

Ingredients in Stovetop Tuna Noodle Casserole 

You’ll need just 10 ingredients to make this cheesy tuna noodle casserole:

  • Chicken broth
  • Campbell’s® Condensed Cream of Chicken Soup 
  • Garlic powder
  • Salt and pepper
  • Frozen peas 
  • Canned tuna
  • Cheddar cheese
  • Butter crackers 

a portion of stovetop tuna noodle casserole on a white dessert plate.

How to Make Stovetop Tuna Noodle Casserole 

Like most of my recipes, this easy tuna casserole with egg noodles comes together in minutes.

  1. You will start by whisking together some chicken broth, Campbell’s Condensed Cream of Chicken Soup, and some spices in a large skillet.
  2. Then, you’ll add in some egg noodles (or your noodle of choice) and frozen peas and bring the mixture to a boil.
  3. Once the mixture is simmered and the noodles are tender, it’s time to stir in some tuna and cheese. After all, who can resist melty cheese?
  4. Then, you will sprinkle additional cheese on the top of the casserole, followed by some crushed butter crackers.
  5. Cover and let sit for a few minutes until the cheese has melted, and your dinner is ready to be devoured.

Quick, easy, and loaded with flavor, this classic tuna casserole is perfect to serve on busy weeknights or for when you want a simple weekend meal. I guarantee you’ll love this comfort food just as much as I do!

Can You Freeze Tuna Casserole? 

Yes! This casserole can be frozen for up to three months. Thaw overnight in the fridge before reheating. 

tuna noodle casserole with cheese in a large skillet with a wood spoon

Tips for Making Cheesy Tuna Casserole  

  • I recommend using reduced sodium chicken broth so you can control the amount of salt in this dish. 
  • I kept this a super simple tuna casserole and added just frozen peas, but I bet you could add other finely chopped frozen veggies as well. 
  • I prefer using a sharp cheddar cheese in this recipe. It pairs nicely with the creamy casserole! 

Looking for More One-Pot Dinner Recipes? 

  • One-Pot Lasagna Soup
  • One-Pot Chicken Fettuccine Alfredo
  • Cheesy Beef Tortellini Skillet 
  • One-Pan Chicken and Spinach Gnocchi
  • One-Pan Beef Stroganoff 
This Tuna Skillet Casserole is an easy, one pan meal that's ready in just 30 minutes. Creamy, warm and hearty, this classic dish will quickly become a dinner-time favorite!
Print Pin
4 from 2 votes

Stovetop Tuna Noodle Casserole

This Stovetop Tuna Noodle Casserole is an easy, one pan meal that's ready in just 30 minutes. Creamy, warm and hearty, this classic dish will quickly become a dinner-time favorite!
Course Main Course
Cuisine American
Keyword easy dinner recipe, skillet recipe, tuna casserole, tuna casserole recipe, tuna recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 520kcal

Ingredients

  • 4 cups low sodium chicken broth
  • 1 can (10.5) ounce Campbell’s® Condensed Cream of Chicken Soup
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 8 ounces egg noodles (about 4 cups)
  • 1½ cups frozen peas
  • 1 (12 ounce) can white tuna , drained
  • 1 cup shredded cheddar cheese , divided
  • ½ cup crushed butter crackers , for topping

Instructions

  • In a large skillet, add the chicken broth, Campbell’s® Condensed Cream of Chicken Soup, garlic powder, salt, and pepper. Whisk until combined and mostly smooth (a few little chunks are fine).
  • Stir in egg noodles and frozen peas. Bring mixture to a boil. Then, reduce heat and simmer, stirring occasionally, until noodles are tender, about 15 minutes.
  • Remove from heat and stir in tuna and 1/2 cup of shredded cheese until melted.
  • Sprinkle remaining 1/2 cup of cheese and crushed crackers over top of casserole. Cover until cheese is melted, about 2-3 minutes.

Nutrition

Serving: 1g | Calories: 520kcal | Carbohydrates: 57g | Protein: 33g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 99mg | Sodium: 1192mg | Potassium: 615mg | Fiber: 5g | Sugar: 5g | Vitamin A: 897IU | Vitamin C: 22mg | Calcium: 264mg | Iron: 4mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

Stay in the loop! Subscribe for all the latest recipes

Thanks! Keep an eye on your inbox for updates.

By Gayle | March 4, 2019

Comments

  1. Lisa McGaw says

    June 9, 2019 at 9:35 am

    I just wish that people would take 1 or 2 pictures of their food. When there are more than that I just don't bother scrolling to the actual recipes.
    Reply
    • Gayle says

      June 9, 2019 at 11:44 am

      Yet you took the time to scroll to the bottom and leave a comment...hmmmm. Nothing is forcing you to look at the recipe or this site, Lisa!
      Reply
  2. Denise Young says

    April 7, 2020 at 9:55 am

    Is there an alternative to Campbell's cream of chicken soup?
    Reply
    • Gayle says

      April 7, 2020 at 10:05 am

      Hi Denise! I've only used canned soup in this recipe, so I'm really not sure. You could use a different brand, but I'm not sure about a different substitute.
      Reply
      • Robert and Carla Skidmore says

        January 11, 2021 at 11:17 am

        Hi, Denise, My husband is gluten intolerant, so could I substitute Progresso Cream of Mushroom Soup, as it is gluten free?
      • Gayle says

        January 11, 2021 at 11:28 am

        Hi Carla! Yes, that will work just as well. Hope you enjoy!
  3. melinda says

    April 28, 2020 at 9:03 pm

    I didn't put as much noodles and broth because I thought that was way to much. After 15 minutes of cooking there was alot of liquid still so I cooked it another 10 minutes even though I was afraid the noodles were going to be mushy. It ended up turning out fine in the end. Thanks!

    4 stars

    Reply
    • Gayle says

      April 29, 2020 at 7:44 am

      I'm sorry it was too liquidy for you, Melinda! I've never had that happen before. Glad it turned out.
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Gayle

Welcome!

I’m glad you've stumbled on by and hope you’ll return to find some recipes that intrigue your senses! About Gayle

Popular Recipes

Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. It's an easy meal that's perfect for busy mornings!

Easy Breakfast Quesadillas

simple sweet potatoes in a bowl with a fork

Parmesan Herb Roasted Sweet Potatoes

These Baked Parmesan Green Bean Fries are coated with a mixture of Parmesan cheese and spices, and then baked until golden. Crispy, crunchy, and full of flavor, these healthier fries make the perfect appetizer or easy side dish!

Parmesan Baked Green Bean Fries

Featured in:

Featured On

Stay in the loop! Subscribe for all the latest recipes

Thanks! Keep an eye on your inbox for updates.

Copyright ©2021, Pumpkin 'N Spice. / Site by Pixel Me Designs
  • Recipe Index
    • Appetizers & Snacks
      • Healthy Snacks
    • Breakfast
      • Breads and Muffins
      • Donuts and Scones
    • Desserts
      • Breads and Muffins
      • Cakes and Cupcakes
      • Cookies
      • Donuts and Scones
      • Frozen Treats
      • Pies
    • Drinks
      • Smoothies and Shakes
    • Main Course
      • 30 Minute Meals
      • Instant Pot
      • Sandwiches & Wraps
      • Slow Cooker Recipes
    • Salads
    • Sauces & Spreads
    • Seasonal Favorites
      • Christmas Favorites
      • Fall Recipes
      • Valentine’s Day
    • Side Dishes
    • Soups
  • 30 Minute Meals
  • Instant Pot
  • Slow Cooker
  • Shop
  • Contact
    • Privacy Policy
  • Meet Gayle