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You are here: Home / 30 Minute Meals / Prosciutto, Raspberry and Brie Grilled Cheese

Prosciutto, Raspberry and Brie Grilled Cheese

30 Minute Meals Fall Recipes Main Course Sandwiches & Wraps

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This Prosciutto, Raspberry and Brie Grilled Cheese is loaded with fresh slices of prosciutto, raspberry jam, brie and mozzarella cheeses. Grilled until golden and melty, this sandwich is the perfect comfort dish! #grilledcheese #grilledcheeserecipe #sandwich #prosciuttosandwich #prosciuttogrilledcheese #briegrilledcheese #maindish #lunch

This Prosciutto, Raspberry and Brie Grilled Cheese is loaded with fresh slices of prosciutto, raspberry jam, brie and mozzarella cheeses. Grilled until golden and melty, this sandwich is the perfect comfort dish!

This Prosciutto, Raspberry and Brie Grilled Cheese is loaded with fresh slices of prosciutto, raspberry jam, brie and mozzarella cheeses. Grilled until golden and melty, this sandwich is the perfect comfort dish! #grilledcheese #grilledcheeserecipe #sandwich #prosciuttosandwich #prosciuttogrilledcheese #briegrilledcheese #maindish #lunch

I have a lot of favorite comfort foods…

Chicken noodle soup, pot roast, almost any kind of pasta, and grilled cheese round out some of my top dishes.

But really, grilled cheese and tomato soup is pretty much the best combo out there, right?

Just thinking about that warm, toasty bread, enveloping lots of ooey-gooey cheese, just ready to dunk into some hot tomato soup has my stomach growling. It’s a favorite of mine year round, but especially when the colder weather hits, I step up my grilled cheese game.

Which brings me to today’s latest (and greatest) recipe!

This Prosciutto, Raspberry and Brie Grilled Cheese is loaded with fresh slices of prosciutto, raspberry jam, brie and mozzarella cheeses. Grilled until golden and melty, this sandwich is the perfect comfort dish!

This Prosciutto, Raspberry and Brie Grilled Cheese is loaded with fresh slices of prosciutto, raspberry jam, brie and mozzarella cheeses. Grilled until golden and melty, this sandwich is the perfect comfort dish!

I love grilled cheese the regular ‘ole way (just cheese, and lots of it!), but I never pass up the opportunity to get more creative in the kitchen. Take this Caprese Grilled Cheese. It’s wildy popular on Pumpkin ‘N Spice, and for good reason! The classic sandwich gets a fun makeover with a caprese twist…mmm mmm good!

And now I’m doing the same with this Prosciutto, Raspberry and Brie Grilled Cheese.

I could eat prosciutto just about every day, as I love the salty, thin meat. It’s so versatile and works in salads, pastas, and more. And when you combine it with sweet raspberry jam and tangy brie, you have a match made in grilled cheese heaven.

If you’ve never had brie on a grilled cheese sandwich before, then you’re totally missing out! I used the long rind of brie that’s easy for slicing, but just about any type of brie will work for this sandwich. And brie goes perfectly with raspberry jam, as it’s one of my favorite flavor combos (remember this Raspberry Baked Brie?).

And let’s not forget about that mozzarella cheese! It’s practically a staple in all of my grilled cheese sandwiches, as it adds that ooey-gooey, melty factor.

Since it’s fall, I thought this combination of flavor would be perfect for the ultimate, grilled cheese comfort dish! So make that tomato soup, whip up this easy Prosciutto, Raspberry and Brie Grilled Cheese, and warm up with your new favorite meal!

This Prosciutto, Raspberry and Brie Grilled Cheese is loaded with fresh slices of prosciutto, raspberry jam, brie and mozzarella cheeses. Grilled until golden and melty, this sandwich is the perfect comfort dish! #grilledcheese #grilledcheeserecipe #sandwich #prosciuttosandwich #prosciuttogrilledcheese #briegrilledcheese #maindish #lunch

Looking for more sandwich recipes? I’ve got you covered!

  • Toasted Barbecue Chicken Sandwich
  • Turkey, Apple and Brie Panini
  • Spinach, Bacon and and Feta Breakfast Sandwich
Print

Prosciutto, Raspberry and Brie Grilled Cheese

This Prosciutto, Raspberry and Brie Grilled Cheese is loaded with fresh slices of prosciutto, raspberry jam, brie and mozzarella cheeses. Grilled until golden and melty, this sandwich is the perfect comfort dish!
Course Main Course
Cuisine American
Keyword grilled cheese recipe, sandwich recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1 sandwich

Ingredients

  • 2 slices thick bread such as Texas toast or sourdough
  • 2 tablespoons raspberry jam
  • 4 thin slices of brie cheese
  • 4 slices prosciutto
  • 3 tablespoons shredded mozzarella cheese
  • 2 tablespoons unsalted butter softened

Instructions

  • Place two pieces of bread onto a plate or other flat surface.
  • Spread raspberry jam on one slice of bread, followed by brie and prosciutto. Sprinkle mozzarella cheese on top of prosciutto.
  • Place second slice of bread on top of mozzarella layer. Spread 1 tablespoon of softened butter evenly over the top of bread, coating to the edges.
  • Place the sandwich, buttered side down, on a medium griddle pan or skillet. Butter the slice of bread that is facing up. Cook sandwich over medium heat, 3-4 minutes per side, or until crust is golden and cheese starts to melt.
  • Remove from heat and serve immediately.
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | October 30, 2017

Comments

  1. Blair says

    October 30, 2017 at 6:01 am

    The perfect upgrade to the classic grilled cheese! I love the sweet-and-salty combo of the jam and the prosciutto, so I know this is GOOD! Kind of wish I could have it for breakfast…

    Reply
    • Gayle says

      October 30, 2017 at 7:37 am

      Thanks, Blair! I love the sweet and salty combo, too!

      Reply
  2. Sarah @Whole and Heavenly Oven says

    October 30, 2017 at 7:10 am

    This looks like SUCH an indulgent and amazing grilled cheese, Gayle! This is exactly the kinda Monday food I CRAVE and this needs to be my lunch today! Love the raspberry addition. 🙂

    Reply
    • Gayle says

      October 30, 2017 at 7:37 am

      Yes! Perfect for Monday! Thanks, Sarah!

      Reply
  3. Dawn - Girl Heart Food says

    October 30, 2017 at 7:19 am

    Girl, you are speaking my language here! I could eat prosciutto every day too and cheese? I’m sure you pretty much know how I feel ’bout that! This right here is what I want for lunch (and dinner)..oh and probably breakfast 😉 Pinned! Happy Monday!

    Reply
    • Gayle says

      October 30, 2017 at 7:38 am

      It’s the best of both worlds! Thanks, Dawn!

      Reply
  4. annie@ciaochowbambina says

    October 30, 2017 at 7:58 am

    Hold it, now….you’ve added raspberry to this already amazing grilled cheese? It’s perfectly appropriate to have it for breakfast, isn’t it?! Pinned!

    Reply
    • Gayle says

      October 30, 2017 at 8:10 am

      It’s such a good combo! Thanks, Annie!

      Reply
  5. Manali@CookWithManali says

    October 30, 2017 at 10:43 am

    I love the addition of raspberry, sounds amazing Gayle!

    Reply
    • Gayle says

      October 30, 2017 at 4:09 pm

      Thanks, Manali!

      Reply
  6. mira says

    October 30, 2017 at 4:12 pm

    Love the combination! Looks amazing! Pinned to try it asap!

    Reply
    • Gayle says

      October 30, 2017 at 4:24 pm

      Thanks, Mira!

      Reply
  7. marcie says

    October 31, 2017 at 10:32 am

    This is sweet, salty, cheesy heaven! Prosciutto is a favorite of mine, right along with brie. The jam is such a great addition, and I’m in love with this grown-up grilled cheese!

    Reply
    • Gayle says

      October 31, 2017 at 10:39 am

      Thanks, Marcie!

      Reply
  8. Keri | Fashionable Foods says

    October 31, 2017 at 11:12 am

    I love a great grilled cheese too, Gayle! It’s definitely up there with my favorite comfort foods. I’m also a huge fan of brie and prosciutto so this is a winning combo in my book!

    Reply
    • Gayle says

      October 31, 2017 at 1:58 pm

      Thanks, Keri! The brie and prosciutto make this extra special!

      Reply
  9. Ashley@CookNourishBliss says

    November 1, 2017 at 2:18 pm

    Yasss to salty / sweet / cheesy combo!! This is one heck of a grilled cheese Gayle! I hope you had a fantastic Halloween! 🙂

    Reply
    • Gayle says

      November 1, 2017 at 4:50 pm

      Sweet and salty is the best! Thanks, Ashley!

      Reply
  10. Alna brenda says

    November 29, 2017 at 10:42 pm

    Its a sweet combo and it can be a good or healthy breakfast.

    Reply
    • Gayle says

      November 30, 2017 at 6:36 am

      Definitely, Alna! Thanks for stopping by!

      Reply

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