This Prosciutto, Raspberry and Brie Grilled Cheese is loaded with fresh slices of prosciutto, raspberry jam, brie and mozzarella cheeses. Grilled until golden and melty, this sandwich is the perfect comfort dish!
I have a lot of favorite comfort foods…
Chicken noodle soup, pot roast, almost any kind of pasta, and grilled cheese round out some of my top dishes.
But really, grilled cheese and tomato soup is pretty much the best combo out there, right?
Just thinking about that warm, toasty bread, enveloping lots of ooey-gooey cheese, just ready to dunk into some hot tomato soup has my stomach growling. It’s a favorite of mine year round, but especially when the colder weather hits, I step up my grilled cheese game.
Which brings me to today’s latest (and greatest) recipe!
This Prosciutto, Raspberry and Brie Grilled Cheese is loaded with fresh slices of prosciutto, raspberry jam, brie and mozzarella cheeses. Grilled until golden and melty, this sandwich is the perfect comfort dish!
I love grilled cheese the regular ‘ole way (just cheese, and lots of it!), but I never pass up the opportunity to get more creative in the kitchen. Take this Caprese Grilled Cheese. It’s wildy popular on Pumpkin ‘N Spice, and for good reason! The classic sandwich gets a fun makeover with a caprese twist…mmm mmm good!
And now I’m doing the same with this Prosciutto, Raspberry and Brie Grilled Cheese.
I could eat prosciutto just about every day, as I love the salty, thin meat. It’s so versatile and works in salads, pastas, and more. And when you combine it with sweet raspberry jam and tangy brie, you have a match made in grilled cheese heaven.
If you’ve never had brie on a grilled cheese sandwich before, then you’re totally missing out! I used the long rind of brie that’s easy for slicing, but just about any type of brie will work for this sandwich. And brie goes perfectly with raspberry jam, as it’s one of my favorite flavor combos (remember this Raspberry Baked Brie?).
And let’s not forget about that mozzarella cheese! It’s practically a staple in all of my grilled cheese sandwiches, as it adds that ooey-gooey, melty factor.
Since it’s fall, I thought this combination of flavor would be perfect for the ultimate, grilled cheese comfort dish! So make that tomato soup, whip up this easy Prosciutto, Raspberry and Brie Grilled Cheese, and warm up with your new favorite meal!
Looking for more sandwich recipes? I’ve got you covered!
- Toasted Barbecue Chicken Sandwich
- Turkey, Apple and Brie Panini
- Spinach, Bacon and and Feta Breakfast Sandwich
Prosciutto, Raspberry and Brie Grilled Cheese
Ingredients
- 2 slices thick bread such as Texas toast or sourdough
- 2 tablespoons raspberry jam
- 4 thin slices of brie cheese
- 4 slices prosciutto
- 3 tablespoons shredded mozzarella cheese
- 2 tablespoons unsalted butter softened
Instructions
- Place two pieces of bread onto a plate or other flat surface.
- Spread raspberry jam on one slice of bread, followed by brie and prosciutto. Sprinkle mozzarella cheese on top of prosciutto.
- Place second slice of bread on top of mozzarella layer. Spread 1 tablespoon of softened butter evenly over the top of bread, coating to the edges.
- Place the sandwich, buttered side down, on a medium griddle pan or skillet. Butter the slice of bread that is facing up. Cook sandwich over medium heat, 3-4 minutes per side, or until crust is golden and cheese starts to melt.
- Remove from heat and serve immediately.
Blair says
The perfect upgrade to the classic grilled cheese! I love the sweet-and-salty combo of the jam and the prosciutto, so I know this is GOOD! Kind of wish I could have it for breakfast…
Gayle says
Thanks, Blair! I love the sweet and salty combo, too!
Sarah @Whole and Heavenly Oven says
This looks like SUCH an indulgent and amazing grilled cheese, Gayle! This is exactly the kinda Monday food I CRAVE and this needs to be my lunch today! Love the raspberry addition. 🙂
Gayle says
Yes! Perfect for Monday! Thanks, Sarah!
Dawn - Girl Heart Food says
Girl, you are speaking my language here! I could eat prosciutto every day too and cheese? I’m sure you pretty much know how I feel ’bout that! This right here is what I want for lunch (and dinner)..oh and probably breakfast 😉 Pinned! Happy Monday!
Gayle says
It’s the best of both worlds! Thanks, Dawn!
annie@ciaochowbambina says
Hold it, now….you’ve added raspberry to this already amazing grilled cheese? It’s perfectly appropriate to have it for breakfast, isn’t it?! Pinned!
Gayle says
It’s such a good combo! Thanks, Annie!
Manali@CookWithManali says
I love the addition of raspberry, sounds amazing Gayle!
Gayle says
Thanks, Manali!
mira says
Love the combination! Looks amazing! Pinned to try it asap!
Gayle says
Thanks, Mira!
marcie says
This is sweet, salty, cheesy heaven! Prosciutto is a favorite of mine, right along with brie. The jam is such a great addition, and I’m in love with this grown-up grilled cheese!
Gayle says
Thanks, Marcie!
Keri | Fashionable Foods says
I love a great grilled cheese too, Gayle! It’s definitely up there with my favorite comfort foods. I’m also a huge fan of brie and prosciutto so this is a winning combo in my book!
Gayle says
Thanks, Keri! The brie and prosciutto make this extra special!
Ashley@CookNourishBliss says
Yasss to salty / sweet / cheesy combo!! This is one heck of a grilled cheese Gayle! I hope you had a fantastic Halloween! 🙂
Gayle says
Sweet and salty is the best! Thanks, Ashley!
Alna brenda says
Its a sweet combo and it can be a good or healthy breakfast.
Gayle says
Definitely, Alna! Thanks for stopping by!