This Honey Garlic Shrimp and Cilantro Lime Rice Bowl is packed with tender shrimp, seasoned with a sweet honey garlic sauce and nestled on top of zesty cilantro lime rice. It’s ready in less than 30 minutes and bursting with flavor!
Labor Day weekend is almost upon us, which signals the unofficial end of summer. I know I’m about the eleven-millionth person to mention this, but I feel like I just have to get it out there. But I’m trying not to dwell on the time. One of the good things about living in the midwest is that we get to experience every season in full. And fall just happens to be my favorite.
So I’m trying to see summer ending and fall beginning as a positive change and not think about the fact that the colder temperatures are on its way. Nope, I’m not going to think about that.
Instead, let’s talk about this Honey Garlic Shrimp and Cilantro Lime Rice Bowl. Quite a mouthful (pun intended), isn’t it?
So, let’s get back to this Honey Garlic Shrimp and Cilantro Lime Rice Bowl.
It showcases my love for shrimp (and garlic) and my adoration for anything with cilantro. It’s also make the most delicious 30 minute meal (sshhh it’s actually ready in 25 minutes!) that’s perfect for busy weeknights.
This Honey Garlic Shrimp and Cilantro Lime Rice Bowl is packed with tender shrimp, seasoned with a sweet honey garlic sauce and nestled on top of zesty cilantro lime rice. It’s ready in less than 30 minutes and bursting with flavor!
And because there is minimal prep work involved, that means you can whip up this meal in no time. And that means less time in the kitchen, which is always a winner in my book!
Let’s first talk about the honey garlic sauce. Man, oh man, is it good! I love honey and I love garlic (as you probably know by now), so it was a no-brainer to throw these two together. To make this sauce, simply combine some olive oil, honey, lemon juice, soy sauce, and garlic powder. Toss the shrimp in there and then sautee in a skillet until the shrimp is opaque. Easy peasy, right?
Now for the cilantro lime rice! Prepare the rice like normal, adding it to boiling water and then letting it stand for five minutes to thicken. Once it’s ready, toss in some cilantro, salt, garlic powder, and lime juice. Voila! This rice is ready to be paired with the honey garlic shrimp.
This Honey Garlic Shrimp and Cilantro Lime Rice Bowl makes the most flavorful, delicious meal that is ready in no time! The flavors blend together to create a sweet and zesty combo that sure to be a meal-time winner in your house!
Looking for more 30 minute meals? I’ve got you covered!
- Baked Chicken Tacos
- Chicken Caprese Quesadillas
- Pepperoni Pizza Hamburger Helper
- Honey Garlic Chicken Stir Fry
Honey Garlic Shrimp and Cilantro Lime Rice Bowl
Ingredients
FOR THE RICE
- 1 cup long-grain white rice uncooked
- 2 cups water
- 2 tablespoons freshly chopped cilantro
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- juice of one lime
FOR THE SHRIMP
- 1 pound shrimp fresh or frozen
- ¼ cup olive oil
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 2 teaspoons soy sauce
- ½ teaspoon garlic powder
Instructions
- To prepare the rice, bring water to a boil in a medium pot. Add the rice, cover, and let stand for 5 minutes, or until water is absorbed. Remove cover and fluff rice with a fork.
- Add cilantro, salt, garlic powder, and lime juice. Lightly stir to combine. Set aside.
- To make the shrimp, combine the olive oil, honey, lemon juice, soy sauce, and garlic in a large bowl. Add shrimp and lightly toss to coat.
- Pour shrimp mixture into a large skillet. Sear shrimp until browned and opaque, about 3-4 minutes on each side.
- Remove from skillet. Top cilantro lime rice with shrimp and drizzle with extra sauce, if desired. Serve immediately.
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