These Garlic Parmesan Zoodles with Shrimp are a healthier, one pan meal that’s low carb and packed with flavor. Tender zucchini noodles are tossed with shrimp and seasoned with savory garlic and creamy Parmesan cheese. Made in one pan and ready in less than 20 minutes, this meal is perfect for busy weeknights!
I’ve got oodles of zoodles comin’ your way today!
And just for the record, I love that saying. When I first made this recipe back in April, I kept saying “oodles of zoodles” as I was making this. It’s the little things in life that make you happy, right?
Anyways, how is your summer going so far? Can you believe that we’re already in August?
Although time is moving way too quickly (I always say that, don’t I?), this month has some fun things coming up! It’s birthday month (my birthday, my brother’s birthday, my sister-in-law’s birthday, just to name a few), as well as more fun in the sun, a mini weekend getaway, and some more summer festivities. I just gotta cram it all in while I can, ya know?
I’m keeping things light and simple since we should all be enjoying the summer sun. Am I right? Plus, zoodles (oodles of zoodles!) just screams summer deliciousness.
These Garlic Parmesan Zoodles with Shrimp are a healthier, one pan meal that’s low carb and packed with flavor. Tender zucchini noodles are tossed with shrimp and seasoned with savory garlic and creamy Parmesan cheese. Made in one pan and ready in less than 20 minutes, this meal is perfect for busy weeknights!
You just can’t beat easy meals that are ready in less than 20 minutes, especially during the summer. Who wants to be slaving away over a hot stove when there’s gorgeous weather to enjoy, right?
I’ve been hooked on zoodles lately and I just can’t seem to get enough. And you all know that I love anything with a garlic Parmesan combo (see here, here, and here) so it was a no-brainer to combine those flavors, along with zoodles. Low carb, healthier, and still packed with flavor? What’s not to love about these Garlic Parmesan Zoodles with Shrimp?
And let’s not forget about the shrimp. It goes along perfectly with the fresh zoodles, while keeping this dish light and fresh. But, if you’re not fan of shrimp, feel free to swap it out with chicken, or forgo the meat entirely. This dish is extremely versatile and one of my favorites for a light and easy meal.
So if you have loads of zucchini just hanging around your kitchen, then you’ll love this simple Garlic Parmesan Zoodles with Shrimp. Easy, flavorful, and perfect for a quick weeknight meal!
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Yields 4 servings
These Garlic Parmesan Zoodles with Shrimp are a healthier, one pan meal that's low carb and packed with flavor. Tender zucchini noodles are tossed with shrimp and seasoned with savory garlic and creamy Parmesan cheese. Made in one pan and ready in less than 20 minutes, this meal is perfect for busy weeknights!
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 3 medium zucchini, spiralized
- Salt and pepper, to taste
- 1 pound fresh or frozen shrimp, peeled and deveined
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Add garlic and saute for about one minute.
- Add zucchini noodles and cook for 2-3 minutes, or until slightly tender. Be sure not to cook too long, otherwise zoodles will become mushy. Season with salt and pepper, remove to a separate plate and set aside.
- In the same skillet, add shrimp (and more olive oil, if needed) and cook for 3-4 minutes on each side, or until heated through and pink.
- Add zoodles back to skillet, along with Parmesan cheese. Gently toss to coat and remove from heat.
- Serve immediately.
- Enjoy!
Dawn - Girl Heart Food says 
Gayle says 