No Bake Eggnog Pie
No Bake Eggnog Pie is an easy dessert that requires just four ingredients. Creamy, dreamy, and made with a graham cracker crust, this pie is perfect for eggnog lovers!
If you liked this, you’ll love these Easy Eggnog Waffles, Cherry Pie Bites and Apple Pie Pop Tarts!
If you’re in the mood for a quick and festive dessert, this creamy no-bake eggnog pie is just the thing.
It’s everything a holiday treat should be, rich, airy, flavorful, and incredibly easy to make. Whether you’re trying to use up leftover eggnog or just love that classic holiday flavor, this pie delivers without being overpowering.
Much like my favorite eggnog treats cheesecake, cookies, and bread, this pie has been a family favorite for years. It’s a must-make for serious eggnog lovers and a perfect addition to your Christmas dessert table.
And the best part? Just a few ingredients, a mixer, and a store-bought pie crust stand between you and this crowd-pleaser. So simple, so good, and so full of holiday cheer.
Ingredients in No Bake Eggnog Pie:
This no-bake eggnog pie comes together with just a handful of simple ingredients. Creamy, festive, and full of holiday flavor, it’s the perfect easy dessert for the season.
- Instant vanilla pudding mix
- Eggnog
- Frozen whipped topping (such as Cool Whip)
- Nutmeg
- Prepared pie crust (such as a graham cracker pie crust)
How to Make:
Making eggnog pie is as easy as mix, fold, and chill. With just a few steps and no baking required, you’ll have a creamy holiday dessert ready in no time.
- In a large mixing bowl, beat pudding mix and eggnog with an electric hand mixer or stand mixer with fitted paddle attachment until smooth and slightly thickened, about 2 minutes.
- Gently fold in whipped topping and nutmeg. Pour evenly into premade pie crust. Cover and refrigerate for at least four hours, or until firm.
- When ready to serve, garnish with additional whipped topping and a dusting of nutmeg, if desired.
Can I Use a Homemade Pie Crust?
You sure can! I like to use a store-bought graham cracker crust for convenience, but a homemade graham cracker crust would be just as delicious.
Can I Freeze This Pie?
Absolutely! This pie can be served frozen, as it will take on more of an ice cream texture. However, I don’t recommend freezing this pie for more than five days.
Can I Make This Ahead of Time?
Yes! The best part of this pie (besides requiring no oven) is that it can be made up to three days in advance if you are serving from the refrigerator. Or, if you prefer to freeze you pie and serve straight from the freezer (it will have an ice cream-like texture), you can make it up to five days ahead of time.
Can I Use Homemade Eggnog?
Definitely! This is a great recipe to incorporate homemade eggnog.
How to Serve:
You can serve this pie from the refrigerator or freezer, depending on the texture you are looking for. I personally like A creamy texture, so I always refrigerate mine. I like to top the pie with a little whipped cream and a sprinkling of ground nutmeg. If you want to get extra indulgent, you could serve this with some eggnog ice cream right on top of the pie!
Looking for More Easy Holiday Desserts? I’ve Got You Covered!
- Peppermint Chocolate Chip Cookies
- Gingerbread Bars
- Peppermint Cheesecake Dip
- Holiday Cake Mix Bars
- Red Velvet Peppermint Cupcakes
- Eggnog French Toast Bake
Eggnog Pie
Ingredients
- 1 (3.4 ounce) box instant vanilla pudding mix
- 1¼ cup eggnog
- 1 (8 ounce) container frozen whipped topping, such as CoolWhip, (thawed)
- ½ teaspoon ground nutmeg
- 1 9-inch prepared graham cracker pie crust, (I used a store-bought crust)
Instructions
- In a large bowl, beat pudding mix and eggnog with an electric hand mixer or stand mixer with fitted paddle attachment until smooth and slightly thickened, about 2 minutes.
- Gently fold in whipped topping and nutmeg. Pour evenly into prepared pie crust. Cover and refrigerate for at least four hours, or until firm.
- When ready to serve, garnish with additional whipped topping and a dusting of nutmeg, if desired.
Notes
- See my tips and tricks for making this Eggnog Pie above the recipe box.
