Peppermint French Toast
Peppermint French Toast is fun, festive, and easy to make. With just a few ingredients and minimal prep time, this easy breakfast recipe is perfect for the holidays!
You might also love this Brioche French Toast, French Toast Roll Ups and Pumpkin Spice French Toast
Now that the holidays are officially here, I’ve been craving all things peppermint from hot chocolate cookie cups and truffles to frosted peppermint brownies. I love it so much, I decided to turn that passion into a breakfast recipe.
This peppermint French toast is a fun twist on a classic dish. Like my brioche French toast, it’s simple to make, rich in flavor, and delicious to eat. The peppermint flavor comes from a hint of peppermint extract that you can easily adjust to taste. Crispy on the outside and tender inside, it’s just what a festive breakfast should be.
I like to top mine with crushed candy canes and a drizzle of chocolate syrup, how fun would this be for Christmas morning?
Ingredients in Peppermint French Toast:
This peppermint French toast combines classic breakfast flavors with a festive twist. With creamy milk, warming spices, and a hint of peppermint extract, it’s the perfect holiday treat. Here’s what you’ll need to make it deliciously festive.
- Milk
- Half-and-half (or heavy cream)
- Eggs
- Sugar
- Peppermint and vanilla extracts
- Cinnamon and nutmeg
- Challah or Texas toast
- Toppings (crushed candy canes, chocolate syrup, whipped cream, etc.)
How to Make Peppermint Bark French Toast:
Making peppermint bark French toast is quick and easy with just a few simple steps. Whisk together the flavorful custard, soak the bread, and cook until golden brown. Then top with festive toppings and enjoy!
- In a medium bowl, whisk milk, half-and-half, eggs, sugar, vanilla, peppermint extract, cinnamon, nutmeg, and salt.
- Dip bread into egg mixture and lightly press down to coat both sides. Let excess drip off before placing onto skillet.
- Melt butter in a large skillet over medium heat. Transfer bread to skillet and cook on each side for 3-4 minutes, or until golden brown. Repeat with rest of bread slices.
- Serve immediately with crushed candy canes, whipped cream, and/or chocolate sauce, if desired.
Can I Use Heavy Cream or Milk in Place of Half-and-half?
Absolutely! The half-and-half gives this easy French toast recipe a touch of richness. However, you can skip the half-and-half and replace it with heavy cream (for added richness) or with milk.
What Kind of Bread is Best for This Recipe?
I like to use a thick bread, such as challah or Texas toast because it soaks up the liquid and doesn’t turn soggy. Regular sandwich bread will work in a pinch, but may fall apart in the liquid and won’t be as thick or fluffy.
How Should I Serve This Unique French Toast Recipe?
The best way to serve this dish is with all of the fun toppings! Here are some suggestions:
- Crushed candy canes
- A drizzle of chocolate syrup (or hot fudge)
- A dollop of whipped cream
- Powdered sugar
- Melted white chocolate
Can I Make this Christmas Morning Breakfast Ahead of Time?
French toast is generally best served right away, as the longer it sits, the more it’s likely to get soggy. Although it won’t taste as good (or keep the texture) you can make ahead if you’re short on time.
Simply prepare according the directions and then refrigerate until ready to serve. Warm in the microwave and add the toppings when ready to eat.
Looking for More Breakfast Ideas? I’ve Got You Covered!
- Easy Breakfast Quesadillas
- Fluffy Belgian Waffles
- Easy Banana Pancakes
- Homemade Breakfast Hot Pockets
- Belgian Chocolate Waffles
- Baked Eggs with Rosemary & Thyme
Peppermint French Toast
Ingredients
- ¼ cup milk
- 1½ cups half-and-half
- 3 eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla bean paste, (or vanilla extract)
- 1 teaspoon peppermint extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 8 slices challah or Texas toast
- Butter for skillet
- Crushed candy canes, whipped cream, chocolate sauce for topping , if desired
Equipment
Instructions
- In a medium bowl, whisk milk, half-and-half, eggs, sugar, vanilla, peppermint extract, cinnamon, nutmeg, and salt.
- Dip bread into egg mixture and lightly press down to coat both sides. Let excess drip off before placing onto skillet.
- Melt butter in a large skillet over medium heat. Transfer bread to skillet and cook on each side for 3-4 minutes, or until golden brown. Repeat with rest of bread slices.
- Serve immediately with crushed candy canes, whipped cream, and/or chocolate sauce, if desired.
Notes
- See my tips and tricks for making this Peppermint French Toast above the recipe box.
This was so perfect! I didn’t find it overly sweet, which I was surprised by and I didn’t find the Peppermint too overwhelming. The balance of all of this was seriously on point! Don’t forget the chocolate sauce or whipped cream it just makes it all come together!
I’m so happy you enjoyed, Kristin! And yes to the chocolate sauce and whipped cream!