Apple Cinnamon Roll Bake
This easy Apple Cinnamon Roll Bake makes a warm and cozy dish that doubles as breakfast and dessert. With canned cinnamon rolls, apple pie filling, and a streusel topping, this simple dish is ready in no time and is perfect to make ahead, too!
Cinnamon Roll Apple Bake
If you’re looking for the easiest breakfast or dessert, look no further, friends.
This cinnamon roll bake requires just a handful of ingredients, a few minutes of prep time, and then into the oven it goes. In less than an hour, you’ll have a warm and gooey, cinnamon-y treat to enjoy.
And the best part? You can enjoy this bake for breakfast or dessert, or any time in between…it’s just that good.
It’s no secret that easy recipes are plentiful around here, and if you’re looking for a few more, check out this easy breakfast casserole or those breakfast taquitos for the whole family to enjoy.
Much like this cinnamon roll French toast bake, this apple pie cinnamon roll bake is made with a can of cinnamon rolls and a can of apple pie filling. Semi-homemade but tastes so decadent, no one will ever know just how easy this is.
If homemade cinnamon rolls are your jam, take a shortcut and prepare this breakfast for Saturday morning or for when you just want something sweet. This breakfast bake is meal-prep and freezer-friendly, too.
Ingredients in Apple Cinnamon Roll Casserole:
- Canned cinnamon rolls
- Canned apple pie filling
Streusel topping:
- Unsalted butter
- Flour
- Sugar
- Cinnamon
- Salt
How to Make Apple Cinnamon Roll Bake:
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Preheat oven to 350℉. Lightly grease a 9×13 baking dish with cooking spray. Set aside.
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Open each can of cinnamon rolls, setting the icing to the side. Cut each roll into 6 pieces; then cut each piece in half. Places cinnamon roll pieces into a large bowl.
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Add half of the can of apple pie filling to the cinnamon roll pieces and stir to combine. Spread into prepared baking dish. Set aside.
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In a medium bowl, add the flour, sugar, cinnamon, and salt. Stir to combine. Place the cubed, cold butter into the bowl and using a fork or your hands, cut the butter into the flour mixture so that it resembles coarse sand.
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Top cinnamon roll pieces with half of the streusel mixture; followed by the remaining half of apple pie filling. Stir to combine. Then top with the rest of streusel mixture.
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Bake for 45-50 minutes, or until cinnamon rolls are cooked through and golden. Drizzle icing on top before serving.
What Kind of Cinnamon Rolls Should I Use?
A can of cinnamon rolls works perfectly for this recipe. Use your favorite brand of cinnamon rolls (I used Pilsbury for this recipe). However, if you have homemade cinnamon rolls, those would be extra delicious.
How to Store:
The easiest way to store leftovers is in an airtight container or plastic bag in the refrigerator for up to three days.
Can I Make This Ahead of Time?
Yes! You can prepare everything up to one day ahead of time and refrigerate until you’re ready to bake. Let dish sit at room temperature for 10-15 minutes before baking.
How to Serve:
I love to serve this easy dessert recipe warm from the oven. It’s even tastier with a dollop of whipped cream, cream cheese frosting, or, if you’re feeling extra indulgent, a scoop of vanilla ice cream.
Variations:
- Switch up the pie filling: cherry, blueberry, strawberry or even pumpkin would be scrumptious.
- Toppings: Add an extra crunch with some chopped pecans or walnuts; sprinkle some white chocolate chips on top; or even a swirl of caramel sauce.
- Try a different kind cinnamon roll: if you can find another flavored version, such as pumpkin or orange cinnamon roll, it would be a fun twist!
Looking for More Apple Cinnamon Recipes? I’ve Got You Covered!
- Apple Cinnamon Muffins
- Apple Cinnamon Baked Oatmeal Cups
- No Bake Apple Cinnamon Cheesecake
- Slow Cooker Apple Cinnamon Dump Cake
- Easy Caramel Apple Cinnamon Rolls
- Apple Cinnamon Pancakes
Recipe Video:
Apple Cinnamon Roll Bake
Ingredients
- 2 (12.4) cans cinnamon rolls, (8-count)
- 1 (21 ounce) can apple pie filling
Streusel Topping:
- ¼ cup cold, unsalted butter, (cut into small cubes)
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 350℉. Lightly grease a 9x13 baking dish with cooking spray. Set aside.
- Open each can of cinnamon rolls, setting the icing to the side. Cut each roll into 6 pieces; then cut each piece in half. Places cinnamon roll pieces into a large bowl.
- Add half of the can of apple pie filling to the cinnamon roll pieces and stir to combine. Spread into prepared baking dish. Set aside. (See note below)
- In a medium bowl, add the flour, sugar, cinnamon, and salt. Stir to combine. Place the cubed, cold butter into the bowl and using a fork or your hands, cut the butter into the flour mixture so that it resembles coarse sand.
- Top cinnamon roll pieces with half of the streusel mixture; followed by the remaining half of apple pie filling. Stir to combine. Then top with the rest of streusel mixture.
- Bake for 45-50 minutes, or until cinnamon rolls are cooked through and golden. Drizzle icing on top before serving.
Notes
- I like to roughly chop the canned apples so that they're in smaller pieces and are easier to eat.
- Leftovers will last in an airtight container in the refrigerator for up to three days.
- To make this ahead of time, prepare everything according to directions but do not bake. Store in the refrigerator for up to 16 hours in advance. When ready to bake, let dish come to room temperature for about 15 minutes and then bake according to the directions.
- See my tips and tricks for making this Apple Cinnamon Roll Bake above the recipe box.
