White Chocolate Boo Bark

This White Chocolate Boo Bark is filled with creamy white chocolate, Oreo cookies, chewy candy corn, and festive sprinkles. It’s such an easy recipe and is the perfect snack to munch on with friends on Halloween!

If you loved this recipe, you might also want to check out my Pumpkin Patch Dirt Cups and Halloween Cookies next!

We’re just about into the last week of October, which means Halloween is almost here! I look forward to it every year because I love passing out candy to all the trick-or-treaters in my neighborhood. The costumes are so cute that I usually hand out way too much candy, which is exactly why I ran out in under an hour last year, even after buying two big bags. Lesson learned: pace myself this time!

When it comes to picking candy, I’m a little picky, mostly because I like to stash a few pieces for myself. Reese’s peanut butter cups are a must, and I’m extra happy if Baby Ruth’s, Snickers, and M&Ms sneak into the mix too. This year I found the perfect variety pack and am doing my best not to open it before Halloween.

The only reason I can resist? My latest (and greatest) candy creation: White Chocolate Boo Bark. This homemade treat is just for me, while the trick-or-treaters get the store-bought stuff. I’d call that a win-win!

What Makes This Halloween Bark So Great:

• It is so easy to make – it only has 4 ingredients!
• This candy bark keeps for quite a while – several months if stored in the refrigerator!
• You can easily customize it – add in whatever Halloween candy is your fave!

With just four ingredients, you can have this treat prepped and made in about 10 minutes. It’s a fast and easy Halloween treat. Doesn’t get much better than that, right?

Cooking Tips

• Make sure to stir the chocolate often – if you cook it for too long without stirring it will burn.
• Don’t use foil instead of parchment paper as it will stick to the boo bark and be very difficult to take off!
• You want to gently press in the remaining toppings. If you press too hard they will get swallowed up by the white chocolate and it won’t look as nice.

Variations:

• Not a fan of white chocolate? Try milk or dark chocolate!
• Switch out the candy in this boo bark to your favorite – try Kit Kats, M&Ms, or peanut butter cups!
• Add an element of saltiness to this Halloween dessert with some pretzels or even potato chips!

So if you’re enjoying Halloween out ‘n about or are just relaxing, you need this White Chocolate Boo Bark in hand. It’s so good that you’ll be making it all year long!

Ingredients

• white chocolate, I used a white chocolate bar
• Oreo cookies, roughly chopped
• candy corn
• Halloween sprinkles

How To Make White Chocolate Boo Bark

1. Line a 13 x 9 baking pan with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened.
2. Place about 3/4 of both the chopped Oreos and candy corn onto the prepared pan. Set them aside.
3. In a medium bowl, microwave the white chocolate until fully melted and smooth, stirring every 30 seconds with a spoon or spatula so that the chocolate doesn’t burn.
4. Once the chocolate is melted, pour it over the toppings in the pan.
5. Gently press in the remainder of cookies and candy corn, and the sprinkles.
6. Place the pan into the freezer to harden for 30 minutes (or into the refrigerator for one hour).
7. Once ready, lift the parchment paper by the overhanging pieces and set it on the counter. The chocolate will lift right out of paper.
8. Break the Halloween bark into large pieces by hand or using a knife. Enjoy!

Looking for more Halloween desserts? I’ve got you covered!

• Halloween Funfetti Cake Mix Cookies
• Caramel Popcorn Balls
• Caramel Apple Nachos
• Oreo Eyeballs

White Chocolate Boo Bark (Halloween Dessert)

Yield: 8 servings

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

This White Chocolate Boo Bark is filled with creamy white chocolate, Oreo cookies, chewy candy corn, and festive sprinkles. It's such an easy recipe and is the perfect snack to munch on with friends on Halloween!

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Ingredients

 

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• ▢ 16 ounces white chocolate, I used a white chocolate bar
• ▢ 20-25 Oreo cookies, roughly chopped
• ▢ 1¼ cup candy corn
• ▢ 2 tablespoons Halloween sprinkles

Instructions

 

• Line a 13 x 9 baking pan with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened.
• Place about ¾ of both the chopped oreos and candy corn onto the prepared pan. Set aside.
• In a medium bowl, microwave white chocolate until fully melted and smooth, stirring every 30 seconds with a spoon or spatula so that chocolate doesn't burn. Once chocolate is melted, pour over toppings in pan. Gently press in the remainder of cookies, candy corn, and the sprinkles.
• Place pan into the freezer to harden for 30 minutes (or into the refrigerator for one hour).
• Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper. Break into large pieces by hand or using a knife.

Notes

Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.

This bark is easy to adjust to your tastes, so feel free to swap out the white chocolate with dark chocolate, add pretzels, different cookies, etc.

Cuisine: American

Course: Dessert

Author: Gayle

Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.