Need a lazy dinner idea? These Easy Pizza Quesadillas are perfect for a Friday night or anytime that you want a quick meal!

Craving more easy, tasty meals? Don’t miss my One Pan Pizza Pasta Casserole and Chicken Caprese Quesadillas!

“It’s Friday night, and the moon is bright. Gonna have some fun, show ya how it’s done, TGIF!”
Anyone else remember that theme song from ABC’s Friday night lineup? Full House, Family Matters, Step by Step, Boy Meets World… ahh, those were the days. I’m probably showing my age, but honestly, that era of TV was everything.

These days, I’m counting down to the fall season, bring on Nashville, Revenge, American Horror Story, and Grey’s Anatomy! But let’s be real: Friday nights will always be about unwinding, whether it’s with great shows or easy comfort food.

And that’s where these Easy Pizza Quesadillas come in.

If you’re anything like me, cooking isn’t really on the agenda by Friday night. We usually go out or order in, and since pizza is my all-time favorite food (seriously, I could eat it 24/7), I decided to get a little creative.

These quesadillas are everything you love about pizza, but quicker: flour tortillas stuffed with pizza sauce, mozzarella cheese, and pepperoni, then grilled until golden and melty. It’s an easy, delicious way to kick off the weekend.

Hope your Friday night is full of good vibes, good shows, and something cheesy.

Ingredients:

In the spirit of lazy Friday night dinner recipes, these quesadillas call for a mere handful of ingredients: 

  • Unsalted butter 
  • Flour tortilla shells
  • Pre-made pizza sauce
  • Shredded mozzarella cheese
  • Pepperoni 
  • Italian seasoning and garlic powder

How to Make:

Like most of my recipes, these are a breeze to whip up. Perfect for an easy Friday night dinner! 

  1. Simply spread a thin layer of pizza sauce onto a flour tortilla.
  2. Top with mozzarella cheese, pepperoni (or you choice of toppings), and top with a second quesadilla.
  3. Brown the tortilla lightly in a skillet coated with butter and that’s it!

In a matter of minutes, you will have a hot and tasty quesadilla, oozing with your favorite pizza toppings. 

Can I Use Different Toppings? 

Yes! You’re welcome to use any combination of pepperoni, sausage, shredded chicken, veggies, etc. that you’d like. Use whatever your favorite pizza toppings are! 

Tips and Tricks:

  • I prefer using flour tortillas to make this recipe because they taste more like a traditional pizza crust than corn tortillas.
  • I used store-bought pizza sauce for this recipe, but you can also use marinara sauce or your favorite tomato-based sauce of choice.
  • Shredded mozzarella is super gooey once melted, but any shredded cheese may be used.

Looking for more Friday night dinner ideas?

Perfect for a Friday night or anytime that want a quick meal, these Easy Pizza Quesadillas are sure to become a regular on your meal rotation!

Easy Pizza Quesadillas

Yield: 1
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Need a lazy dinner idea? These Easy Pizza Quesadillas are perfect for a Friday night or anytime that you want a quick meal!

Ingredients
 

  • 1 tablespoon unsalted butter
  • 2 large flour tortilla shells
  • 2 tablespoons prepared pizza sauce
  • ¼ cup shredded mozzarella cheese
  • 10 pepperoni slices
  • ½ teaspoon Italian seasoning
  • Dash of garlic powder
  • Additional pizza sauce for dipping, , if desired

Instructions
 

  • In a large skillet, melt butter on medium heat.
  • Place one tortilla on surface. Spread pizza sauce on tortilla in a thin layer, leaving ¼ inch of space from edge. Top with cheese, pepperoni, Italian seasoning, and garlic powder. Take second tortilla and place on top of pizza.
  • Gently place quesadilla onto buttered skillet. Brown evenly on each side for 3-4 minutes, or until lightly browned.
  • Remove from skillet and onto plate. Cut into triangles and serve with pizza sauce, if desired.

Notes

  • Quesadillas are easy to customize based on your preferences. Feel free to swap out the mozzarella cheese for cheddar cheese, use sausage instead of pepperoni, or add in mushrooms, peppers, etc.
  • Quesadillas will keep refrigerated for up to 5 days.
Serving: 1quesadilla, Calories: 473.63kcal, Carbohydrates: 33.65g, Protein: 16.16g, Fat: 30.53g, Saturated Fat: 14.85g, Cholesterol: 73.22mg, Sodium: 1098.35mg, Potassium: 246.9mg, Fiber: 2.26g, Sugar: 4.24g, Vitamin A: 669.04IU, Vitamin C: 2.1mg, Calcium: 220.97mg, Iron: 2.99mg
Cuisine: Italian
Course: Appetizer, Main Course
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.