This easy Berry Cobbler with Cake Mix comes together with frozen mixed berries, a box of cake mix, and butter. It bakes into a bubbly, golden dessert with a sweet berry filling and a buttery, crumbly topping. Perfect for weeknights, potlucks, or when you need a quick and easy treat!

You’ll also enjoy this Cake Mix Banana Bread, Apple Blueberry Crumble and Easy Strawberry Crisp!

A close-up of a berry cobbler dessert topped with three scoops of vanilla ice cream in a white dish. The crumble appears golden and crisp, with visible baked berries underneath.

Short on time but need a show-stopping dessert that tastes like you spent hours in the kitchen?

This easy berry cobbler with cake mix hits the spot! Whether you call it a dump cake or the best cobbler ever, it’s sure to be on repeat all year long.

Unlike traditional cobbler, this easy fruit cobbler is made with just a handful of ingredients, making use of the pantry and freezer staples you might already have on-hand. 

The result? A golden brown, cakey and crumbly topping that covers a mixture of sweet berries. Top with a big scoop of ice cream and your dessert dreams are made. It’s the easiest way to get your cobbler fix.

And just in case you’re on the hunt for more easy desserts, this blueberry dump cake, caramel apple dump cake, and strawberry cinnamon dump cake are a few of my favorites.

A close-up of a baked berry cobbler in a white dish, showing bubbling mixed berries and a golden, crumbly topping.

Why You’ll Love This Recipe:

  • Simple Ingredients: Just a box of yellow cake mix, frozen berries, and sugar, no fancy steps or prep work required.
  • Quick to Make: Toss this easy blackberry cobbler together in minutes and let the oven do the rest.
  • Versatile: Use your favorite berry blend or some fresh berries for the perfect amount of fruit.
  • Golden, Buttery Topping: The cake mix creates a crisp, crumbly crust that pairs perfectly with the juicy berries.
  • Easy Cleanup: One pan, no mixing bowls, and barely any mess.
A white dish filled with mixed frozen berries sits next to a stick of butter, a small bowl of sugar, a bowl of cornstarch, and a plastic bag of cake mix on a light wooden surface.

Ingredients Needed: 

  • Mixed Berries: I used a bag of frozen berries for convenience, but fresh also works.
  • Sugar: To balance the tartness from the berries.
  • Cornstarch: This will help thicken the berry mixture.
  • Cake Mix: I used a golden butter cake mix for extra flavor and richness.
  • Butter: One stick of unsalted butter is needed to help create that cobbler topping.

How to Make Berry Cobbler with Cake and Frozen Berries:

  • Combine: Mix the berries, sugar, and cornstarch in a baking dish. In a small bowl, mix the cake mix and melted butter until it becomes crumbly.
  • Top: Sprinkle the top of the berries with the cake mix.
A white baking dish filled with mixed berries and topped with sugar and cornstarch.
A white baking dish filled with an unbaked berry cobbler, showing a layer of mixed berries topped with a crumbly, yellow cake mix
  • Bake: Place into a preheated oven and bake for 45-50 minutes, or until the top of the cobbler is golden and cooked through.

How to Store:

Store leftover cobbler in an airtight container at room temperature or in the refrigerator for up to four days.

  • Reheating: Warm individual portions in the microwave for about 30 seconds to 1 minute, or pop the whole dish in a 350°F oven for 10–15 minutes until heated through.
  • Freezing: You can freeze the baked cobbler for up to two months. Let it cool completely, wrap it tightly, and freeze. Thaw overnight in the fridge before reheating.

Can I Make this Cobbler Gluten-Free?

Definitely! You can use a gluten-free cake mix in place of the regular version for this mixed berry cobbler with cake mix.

Can I Use Frozen Berries in Cobbler?

Yes! While you can use fresh fruit, frozen berries are great for ease and convenience. And there is no need to thaw the berries before baking.

A close-up of a small white dish filled with berry cobbler, featuring a golden, crumbly topping and vibrant mixed berry filling. A larger baking dish with more crumble is visible in the background.

What Kind of Cake Mix Should I Use?

I love using a golden butter cake mix for a rich flavor. However, yellow, chocolate cake mix, or white cake mix works well in this easy dessert recipe.

Serving Suggestions:

I like to serve this old fashioned berry cobbler with cake mix warm from the oven with a big scoop of vanilla ice cream and some homemade whipped cream. You could also serve this with a drizzle of heavy cream or caramel sauce on top of the fruit. 

Variations and Substitutions:

  • Berries: Use can use fresh berries instead of frozen or switch up the fruit and make this with blueberries, blackberries, or strawberries.
  • Switch up the Cake Mix: Strawberry, vanilla, or even lemon cake mix would be delicious.
  • Add Some Spices: A sprinkle of cinnamon and nutmeg for a hint of flavor.
  • Sprinkle in Some Nuts: Mix in a handful of chopped walnuts or pecan for a crunchy texture in this cake mix cobbler.
A serving of berry cobbler topped with three scoops of vanilla ice cream in a white dish, showing a mix of golden crumble and juicy berries underneath.

Looking for More Easy Fruit Dessert Recipes? I’ve Got You Covered!

A close-up of a berry cobbler dessert topped with three scoops of vanilla ice cream in a white dish. The crumble appears golden and crisp, with visible baked berries underneath.

Berry Cobbler with Cake Mix

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
This easy Berry Cobbler with Cake Mix comes together with frozen mixed berries, a box of cake mix, and butter. It bakes into a bubbly, golden dessert with a sweet berry filling and a buttery, crumbly topping. Perfect for weeknights, potlucks, or when you need a quick and easy treat!
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Ingredients
 

  • 2 pounds (32 ounces) frozen mixed berries, (no need to thaw)
  • ½ cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 (15.25 ounce) box golden butter cake mix, (yellow or white cake mix will also work)
  • ½ cup unsalted butter, melted

Equipment

Instructions
 

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch baking pan or glass dish with non-stick cooking spray.
  • Place frozen berries, sugar, and cornstarch into the dish and stir well to combine. Spread into an even layer on the bottom of the dish.
  • In a small bowl, add cake mix and melted butter and stir until it becomes crumbly. Be careful not to overmix, as the mixture should be crumbly and not smooth. Sprinkle the cake mixture on top of berries in an even layer.
  • Bake for 45-50 minutes, or until top is golden and cooked through. Remove from oven and let cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.

Notes

  • Leftovers will keep in an airtight container at room temperature for up to four days.
  • To freeze: Place in a freezer-safe container or bag in the freezer for up to three months. When ready to serve, let thaw completely in the refrigerator. 
  • See my tips and tricks for making this Berry Cobbler with Cake Mix above the recipe box.
Cuisine: American
Course: Dessert
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.