Black Bean Taco Quinoa Skillet

by Gayle on Jan 9, 2017 (updated Aug 8, 2024) 46 comments »

This Black Bean Taco Quinoa Skillet is an easy, one pan meal that the whole family will enjoy. Loaded with quinoa, black beans, veggies, and spices, this healthier dish is sure to be a dinnertime favorite!

It’s a new year, and a new you.

Sounds pretty corny, right?

Wouldn’t it be nice if we all got the chance to start over again? To start fresh? Ok, so maybe we don’t need to start fresh with everything, but with those pesky little things…like eating better, exercising more often, focusing more on the little things that count. I know those are just a few things that the new year gives me hope for.

I’ve said it before, and I’ll say it again…I’m not one to make resolutions. Instead, I make goals. I usually fail at meeting my end of the bargain when it comes to resolutions. But goals, on the other hand, is almost a for-sure thing for me.

I’m very goal-oriented in life, and when I set my mind to something, I usually end up achieving it. And like most people, one of my main goals for 2017 is to eat healthier. I’m not talking about cutting out sugar, carbs or anything crazy (hey, I’m a food blogger and that just won’t work for me!) but introducing more fruits, veggies, and whole grains into my diet.

So now I bet you’re wondering about this Black Bean Taco Quinoa Skillet, right? It’s made with MorningStar Farms® Chipotle Black Bean Crumbles™, is healthier, and oh-so good!

And like most of my recipes, this dish is a breeze to whip up. But, you knew that was coming, right? This Black Bean Taco Quinoa Skillet is made in one pan, and one pan only! Yep, even the quinoa gets cooked in the pan, so it’s easy clean-up. And we could all use a little more of that, especially during busy weeknights!

Now, let’s talk about the flavors. Mexican steals my heart every time, so this Black Bean Taco Quinoa Skillet is filled with Mexican flavor. From the MorningStar Farms® Chipotle Black Bean Crumbles™ to the spices, veggies, salsa, and quinoa, this skillet has it all. Fresh, fast and bursting with flavor (and cheese, you gotta have some cheese), this dish was made for you.

To start, you’ll sautee some onions and minced garlic in a large skillet over medium heat. Then, you’ll add the MorningStar Farms® Chipotle Black Bean Crumbles™, water, taco seasoning, diced tomatoes, salsa, and Great Value™ Whole Kernel Golden Corn. Stir and let the mixture thicken just a little.

Then, you’ll add in the quinoa and some more water, cover and cook until the quinoa has absorbed most of the liquid. Top the mixture with some shredded cheese and cilantro, and your one pan skillet is ready to be devoured. Told you it was easy!

So grab those ingredients and whip up this easy and oh-so delicious Black Bean Taco Quinoa Skillet. Easy to make and even better to eat, you’ll enjoy the zesty flavors and hearty ingredients!