Easy Cheesy Baked Tortellini with Meat Sauce is fast, flavorful, and ready in no time. Filled with cheesy tortellini, meat sauce, and sprinkled with cheese, this simple casserole is perfect for the whole family!
Easy Cheesy Baked Tortellini
Pasta is one of my favorite foods, especially when it comes to baked pasta.
There’s just something that so warm and cozy about a pasta coming together in the oven. Comfort food at its finest!
This baked tortellini recipe couldn’t get any easier, or more delicious. Brown the ground beef, add in the sauce, seasonings, and tortellini, and pop it in the oven. The hearty meat sauce makes this a great recipe for the dinner table.
This no boil tortellini bake has little prep time and is ready in less than 40 minutes. After all, I’m all about those easy recipes around here and this delicious meal hits the spot.
Because let’s face it…we all need a quick dinner for busy weeknights. This cheesy baked tortellini recipe combines fresh tortellini and fresh mozzarella cheese for an easy weeknight meal. It’s a simple recipe that’s classic comfort food.
Ingredients in Easy Cheesy Baked Tortellini with Meat Sauce:
- Ground beef
- Dried minced onion
- Minced garlic
- Spaghetti sauce
- Cheese tortellini (fresh or frozen works)
- Dried oregano and thyme
- Salt and pepper
- Shredded mozzarella cheese
- Grated Parmesan cheese
How to Make Baked Tortellini with Meat Sauce:
- Preheat the oven to 350°F. Lightly grease a 9×13 casserole dish with cooking spray. Set aside.
- In a large skillet, add ground beef, minced onion, and minced garlic and brown and crumble ground beef until no longer pink. Drain, wipe skillet if needed, and return beef to skillet.
- Add sauce (this is my favorite kind), tortellini, oregano, thyme, salt and pepper to skillet. Stir thoroughly to combine. Spread the tortellini mixture evenly into prepared baking dish and top with mozzarella and Parmesan cheeses. Cover dish with foil.
- Bake for 25-30 minutes, or until cheese is melted and casserole is bubbly. Let cool for 5 minutes before serving.
What is Baked Tortellini?
Baked tortellini is a ring-shaped Italian pasta typically stuffed with meat or cheese and then baked in the oven with some kind of sauce or broth.
Can I Use Frozen Tortellini?
Yes! There is no need to defrost before using; just run under warm water and pat dry. The tortellini will cook in the oven.
How to Store The Pasta Bake:
Let the casserole cool to room temperature and then place in an airtight container in the refrigerator for up to four days.
Can You Freeze Cheese Tortellini with Meat Sauce?
Absolutely! Simply let the casserole cool to room temperature and then store in a freezer-safe container in the freezer for up to three months. When ready to eat, let thaw in the ref
What to Serve with Baked Tortellini?
I liked to serve this dish with a simple green salad and garlic bread. Here are some other recipes for a creative touch:
- Stuffed cheesy pesto rolls
- Garlic lemon broccoli
- Roasted garlic cauliflower
- Cheddar rosemary biscuits
Looking for More Easy Pasta Recipes? I’ve Got You Covered!
- Easy Taco Pasta
- Chicken Alfredo Pasta Bake
- One Pan Pizza Pasta
- Creamy Ground Beef Pasta
- Instant Pot Creamy Chicken Pasta
- Garlic Parmesan Gnocchi with Mushrooms
Easy Cheesy Baked Tortellini with Meat Sauce
Equipment
Ingredients
- 1 pound lean ground beef
- 2 teaspoons minced garlic
- 2 teaspoons dried minced onion
- 3 cups (24 ounce jar) marinara sauce (this is my favorite sauce)
- 1 package (20 ounce) refrigerated cheese tortellini (frozen also works, see note below)
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- Salt and pepper (to taste)
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13 baking dish with cooking spray. Set aside.
- In a large skillet, add ground beef, minced onion, and minced garlic and brown and crumble ground beef until no longer pink. Drain, wipe skillet if needed, and return beef to skillet.
- Add sauce, tortellini, oregano, thyme, salt and pepper to skillet. Stir thoroughly to combine. Spread evenly into prepared dish and top with mozzarella and Parmesan cheeses. Cover dish with foil.
- Bake for 25-30 minutes, or until cheese is melted and casserole is bubbly. Let cool for 5 minutes before serving.
Notes
- If using frozen tortellini: there is no need to defrost before using; just run under warm water and pat dry. The tortellini will cook in the oven.
- This dish will last in an airtight container in the refrigerator for up to four days.
- See my tips and tricks for making this Easy Cheesy Baked Tortellini above the recipe box.
Sue Sedlak says
Just made this for dinner. My husband and I both loved it! Followed your recipe exactly, even used your favorite sauce 😉. So easy to put together and very hardy. A keeper for sure!
Gayle says
I’m so happy to hear that, Sue! So glad you and your husband enjoyed!