These Glazed Maple Brown Sugar Carrots are simple to prepare and full of warm flavors. The brown sugar and maple syrup creates a sweet glaze that coats the carrots with a welcoming taste!

Don’t miss my Roasted Mushrooms with Garlic and Rosemary, Roasted Garlic Parmesan Carrots and Parmesan Honey Roasted Carrots three easy recipes you’ll want on repeat!

white dish of brown sugar carrots

With Thanksgiving less than a week away, it’s time to get in gear for the holidays! Whether you’re hosting the turkey dinner or simply showing up to enjoy the feast, it’s always fun to anticipate the delicious dishes that will fill your plate.

While I love turkey, I have a soft spot for the side dishes. I heard on The Food Network last week (while watching The Kitchen) that the average Thanksgiving table boasts seven sides. At my house, it’s usually far more, casseroles, different styles of potatoes, vegetables, rice, and everything in between. There’s always something for everyone to enjoy.

dish of brown sugar glazed carrots atop a tea towel. A bunch of parsley rests in the background.

I decided to put my own spin on a classic veggie: Thanksgiving carrots! I love them on their own, but when they’re sautéed or roasted, they transform into something special.

These Maple Brown Sugar Glazed Carrots bring a perfect balance of sweetness and warmth, and they come together in just minutes ideal whether you’re adding one dish to the table or cooking the whole feast.

If you need a last-minute side, this recipe delivers big flavor with minimal effort, making it a guaranteed crowd-pleaser.

close up of dish of brown sugar maple glazed carrots

Ingredients Needed for Brown Sugar Carrots 

These brown sugar butter carrots come together with minimal ingredients. Here’s what you’ll need to make these easy glazed carrots: 

  • Unsalted butter
  • Baby carrots
  • Maple syrup
  • Light brown sugar
  • Salt and pepper 

How to Make Brown Sugar Glazed Carrots

These brown sugar baby carrots are made in one skillet, and one skillet only. Which means that also saves you from doing more dishes! Pretty clever, huh? And from start to finish, these carrots take about 20 minutes. Which means you’re just 20 minutes away from devouring these cuties. 

  1. Melt butter in a large skillet.
  2. Add carrots, maple syrup, brown sugar, salt, and pepper. Toss to combine.
  3. Sauté over medium heat until tender, about 20-25 minutes, or until carrots are tender.

Can I Make Brown Sugar Carrots in a Slow Cooker?

I’ve never made this Thanksgiving carrots recipe in the slow cooker, so I’m not sure how it would turn out.

Can I Use Regular Carrots? 

If you don’t have baby carrots on hand, you’re welcome to substitute regular carrots instead. You’ll need to peel and chop the carrots into even-sized pieces before cooking them. 

brown sugar baby carrots in a white dish

Tips for Making Brown Sugar Glazed Carrots

  • These brown sugar and maple glazed carrots should be made with pure maple syrup, NOT pancake syrup. 
  • I used orange baby carrots in this brown sugar butter carrots recipe, but you can substitute tri-color carrots, if desired. 
  • I prefer making these easy glazed carrots the same day I plan on serving them. This way, the carrots will be tender but not totally mushy when you’re ready to serve them! 

Looking for More Easy Side Dishes? I’ve Got You Covered! 

These Maple Brown Sugar Glazed Carrots are simple to prepare and full of warm flavors. The brown sugar and maple syrup creates a sweet glaze that coats the carrots with a welcoming taste!

Maple Brown Sugar Glazed Carrots

Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
These Maple Brown Sugar Glazed Carrots are simple to prepare and full of warm flavors. The brown sugar and maple syrup creates a sweet glaze that coats the carrots with a welcoming taste!
Print Recipe Pin Recipe Leave a Review

Ingredients
 

  • 2-3 tablespoons unsalted butter
  • 16 ounces baby carrots
  • 2 tablespoons maple syrup
  • 3 ½ tablespoons packed light brown sugar
  • Pinch of salt and pepper

Instructions
 

  • Melt butter in a large skillet over medium heat. Add carrots, maple syrup, brown sugar, salt, and pepper. Toss to combine.
  • Sauté over medium heat until tender, stirring occasionally, for about 20-25 minutes, or until carrots are tender. Sauce will be sticky and thick, but will thin out when removed from heat.
  • Serve immediately.
Serving: 1g, Calories: 117.97kcal, Carbohydrates: 17.25g, Protein: 0.09g, Fat: 5.68g, Saturated Fat: 3.6g, Cholesterol: 15.05mg, Sodium: 6.56mg, Potassium: 36.47mg, Fiber: 0.07g, Sugar: 16.3g, Vitamin A: 519.68IU, Calcium: 19.62mg, Iron: 0.07mg
Cuisine: American
Course: Side Dish
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.