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You are here: Home / Appetizers & Snacks / Parmesan Mushroom Bites

Parmesan Mushroom Bites

Appetizers & Snacks

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Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!

It’s Tuesday, guys.

Monday is over, but we’re not quite halfway through the week yet. Friday still seems so far away, so I thought I’d start today with some wine.

Yes, it may only be Tuesday, but wine is definitely needed, especially when it’s paired with a tasty appetizer. Am I right or am I right?

I’ve mentioned before that the hubster and I are wine lovers. We mainly gravitate towards the sweet, white wines, but on occasion, we’ve been known to venture into the land of reds. We belong to a wine club through a local restaurant and winery in our area, so we’re constantly stocking our overflowing wine rack with even more bottles to drink. Not a bad problem to have, right?

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!

And that’s where these Parmesan Mushroom Bites come in. Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these bites are packed with flavor and make the perfect treat for any occasion. By using a store-bought crust, you can have these prepped and ready in no time!

Not only are these Parmesan Mushroom Bites a breeze to whip up, but they pair perfectly with some wine. I mean, what goes better with wine than some finger foods?

And the prep time for these Parmesan Mushroom Bites couldn’t be easier. I used a store-bought pizza crust as the base for these bites. Simply cut the dough into pieces and line it into mini muffin tins.

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!

Now comes the fun part, the mushrooms!

I could eat mushrooms every day, so I had to restrain myself from not devouring the entire mixture before it hit the oven.

To make the mushrooms, simply chopped some fresh mushrooms and saute in some melted butter Add in some heavy cream, Parmesan cheese, and chives. Let the mixture come together and then place into the center of each muffin tin. Pop those babies into the oven and let it work its magic.

These Parmesan Mushroom Bites look fancy, but in reality, you can have these prepped and ready to be devoured in about 25 minutes. And that’s a winner in my book!

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!

The flaky crust and savory mushroom mixture create the perfect, pop-able bite.

Top these bites off with some fresh chives, and you have a tasty and delicious treat. It’s perfect to serve with Garnacha wine for whenever you are hosting a party, get-together, or just want to indulge in an easy treat.

 Looking for more appetizer recipes? I’ve got you covered!

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Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!
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Parmesan Mushroom Bites

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!
Course Appetizer
Cuisine American
Keyword mushroom recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 bites
Calories 81kcal

Ingredients

  • 1 (8 ounce) tube refrigerated, store-bought pizza crust
  • 2 tablespoons unsalted butter
  • 1 container (8 ounces) fresh mushrooms chopped
  • 2 teaspoons garlic powder
  • 3 tablespoons fresh chives
  • ½ cup heaving whipping cream
  • ½ cup grated Parmesan cheese

Instructions

  • Preheat oven to 375°F. Unroll dough into a long rectangle. Cut into 24 pieces and place each piece into the bottom of a greased mini muffin tin. Lightly press down and up the sides. Set aside.
  • In a large skillet, melt butter over medium heat. Add mushrooms, garlic powder, and chives and saute until tender. Add in heavy cream and Parmesan cheese. Stir to combine.
  • Once most of the liquid has evaporated, spoon about 1 tablespoon of mushroom mixture into each mini muffin tin.
  • Bake for about 9-11 minutes, or until crust is golden. Remove from oven and let cool for 5 minutes.

Nutrition

Serving: 1g | Calories: 81kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 122mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | September 15, 2015

Comments

  1. Dannii @ Hungry Healthy Happy says

    September 15, 2015 at 6:27 am

    I love me some party food! This would go down very well with my friends I think.
    Reply
    • Gayle says

      September 15, 2015 at 9:03 am

      These bites are the perfect appetizer for a party, Dannii!
      Reply
  2. Ashley says

    September 15, 2015 at 8:11 am

    Oh gosh Friday does still seem soooo far away!! haha These little bites sound awesome! I love mushrooms and they sound perfect along with some wine!
    Reply
    • Gayle says

      September 15, 2015 at 9:03 am

      Thanks, Ashley!
      Reply
  3. Shelby @ Go Eat and Repeat says

    September 15, 2015 at 8:55 am

    Tuesday is a great time to start drinking wine for the week! These little bites look perfect! They would be perfect appetizers for a wine tasting!
    Reply
    • Gayle says

      September 15, 2015 at 9:04 am

      Thank you, Shelby! These bites are perfect when served with wine!
      Reply
  4. Neeli @ Neeli's Unique Creations says

    September 15, 2015 at 9:55 am

    Oh, yeah, this is what I'm talking about. I absolutely love mushrooms and buy them often. My favorite kind to buy are the mini Bella mushrooms. I have to try this soon. I like that it's so easy to throw together.
    Reply
    • Gayle says

      September 15, 2015 at 10:41 am

      Thanks for the kind words, Neeli! I think you'll love these!
      Reply
  5. Katalina @ Peas and Peonies says

    September 15, 2015 at 10:49 am

    Are we taking wine and cheese here today? did I miss the party invite??? Can I stop by today? that looks really good!
    Reply
    • Gayle says

      September 15, 2015 at 11:27 am

      Mushrooms and wine make the perfect party, Katalina! :)
      Reply
  6. Natalie @ Tastes Lovely says

    September 15, 2015 at 12:48 pm

    I couldn't love mushrooms more. Can't wait to make these cuties!
    Reply
    • Gayle says

      September 15, 2015 at 1:35 pm

      Thanks, Natalie!
      Reply
  7. kushi says

    September 15, 2015 at 2:25 pm

    This is such a flavorful and yummy combo! They look so beautiful
    Reply
    • Gayle says

      September 15, 2015 at 3:44 pm

      Thanks for the kind words, Kushi!
      Reply
  8. Mariah @ Mariah's Pleasing Plates says

    September 15, 2015 at 4:34 pm

    BRING ON THE WINE! I love that you used pizza dough in this recipe, that puffy crust looks delicious Gayle! Perfect for parties! Pinning!
    Reply
    • Gayle says

      September 15, 2015 at 4:59 pm

      Thanks, Mariah! These bites are so easy to make and goes perfectly with wine! :)
      Reply
  9. Medha @ Whisk & Shout says

    September 15, 2015 at 5:45 pm

    These are such cute hors d'oeuvres!
    Reply
    • Gayle says

      September 15, 2015 at 9:12 pm

      Thanks, Medha!
      Reply
  10. Kelly - Life Made Sweeter says

    September 15, 2015 at 5:59 pm

    These little bites are so adorable, Gayle! I love how easy they are to make and they sound perfect with some wine!
    Reply
    • Gayle says

      September 15, 2015 at 9:12 pm

      Thank you, Kelly!
      Reply
  11. Amber@twobirdperch says

    September 15, 2015 at 6:12 pm

    I love this idea! This would be perfect with a red or white. I'm also loving the use of pizza crust, it's much more sturdy than say, crescents. Thanks for sharing Gayle!
    Reply
    • Gayle says

      September 15, 2015 at 9:12 pm

      I love using pizza crust for the exact same reason, Amber! Thanks!
      Reply
  12. Blair @ The Seasoned Mom says

    September 15, 2015 at 7:45 pm

    Mushrooms and Parmesan cheese are such a great flavor combo. I bet these little bites are PERFECT with that wine. Delish!
    Reply
    • Gayle says

      September 15, 2015 at 9:13 pm

      Mushrooms are parmesan are my new favorite combo! :) Thanks, Blair!
      Reply
  13. Cathleen @ A Taste Of Madness says

    September 15, 2015 at 7:47 pm

    These are so cute! I don't make nearly enough appetizers!
    Reply
    • Gayle says

      September 15, 2015 at 9:13 pm

      Thanks, Cathleen!
      Reply
  14. Mir says

    September 16, 2015 at 5:26 am

    I would eat the entire tray of these if a bottle of wine were involved. They look completely delicious, and then the wine would, ahem, "encourage" me to totally pig out on them. Sounds like a good evening plan, actually. Fantastic appetizer, Gayle!
    Reply
    • Gayle says

      September 16, 2015 at 5:49 am

      It's way to easy to devour these bites when wine is involved! Thanks for the kind words, Mir!
      Reply
  15. Sina @ Vegan Heaven says

    September 16, 2015 at 5:52 am

    What a great idea, Gayle! :-) I think I really need to try these!
    Reply
    • Gayle says

      September 16, 2015 at 7:29 am

      I think you would love them, Sina!
      Reply
  16. annie@ciaochowbambina says

    September 16, 2015 at 6:13 am

    Such a perfect appetizer, especially as we begin to think about holiday gatherings that are just around the corner. Plus - we're always looking for lovely nibbles with our wine! Love this, Gayle! Thanks for sharing!
    Reply
    • Gayle says

      September 16, 2015 at 7:30 am

      Thanks for the kind words, Annie!
      Reply
  17. Sarah @Whole and Heavenly Oven says

    September 16, 2015 at 7:16 am

    How perfect would these adorable little bites be for game-day Sunday?? Crushing on how easy these are to throw together, which MAY be a good thing or a bad thing---I might just eat the entire batch!
    Reply
    • Gayle says

      September 16, 2015 at 7:30 am

      It's way too easy to eat the entire batch! :) Thanks for the mushroom love, Sarah!
      Reply
  18. Kate @ Framed Cooks says

    September 16, 2015 at 7:16 am

    I am already collecting appetizer recipes for the holidays (you can't start too early!!) and these are going on my list! And...cheers! :)
    Reply
    • Gayle says

      September 16, 2015 at 7:31 am

      I definitely need to start doing that too, Kate! Thanks for the kind words!
      Reply
  19. Kelly // The Pretty Bee: Allergy Friendly Eats says

    September 16, 2015 at 8:26 am

    What a fun appetizer! These are so cute!
    Reply
    • Gayle says

      September 16, 2015 at 8:29 am

      Thanks, Kelly!
      Reply
  20. mira says

    September 16, 2015 at 9:59 am

    Love party food! These bites look amazing! Pinning to try them!
    Reply
    • Gayle says

      September 16, 2015 at 10:20 am

      Thank you, Mira!
      Reply
  21. Debby says

    September 16, 2015 at 11:48 am

    They look awesome!!!!! Will make this weekend! Do they store well? Was going to make day before and reheat?
    Reply
    • Gayle says

      September 16, 2015 at 12:35 pm

      Hi Debby! I think you will love these! I made these bites and served them the same day, although I did store the leftovers in the refrigerator. The crust wasn't as crisp as the day before, but the taste was not affected at all. I hope you enjoy these!
      Reply
  22. Kelley @ Chef Savvy says

    September 16, 2015 at 1:03 pm

    Yah! Tuesday sounds like a great day to kick back and relax with a nice glass of wine. This wine sounds fantastic pairiing with the mushroom bites!
    Reply
    • Gayle says

      September 16, 2015 at 1:19 pm

      Thanks, Kelley! These bites and some wine make the best combo!
      Reply
  23. Jess @ Flying on Jess Fuel says

    September 16, 2015 at 3:49 pm

    Oh, wine is TOTALLY acceptable on a Tuesday! Or any night for that matter. ;) And these look like the perfect little apps to pair with it. I love wine and app nights-- I'm actually hosting one tomorrow!!
    Reply
    • Gayle says

      September 16, 2015 at 4:32 pm

      Wine and app nights are so much fun! Hope you have a great time tomorrow, Jess!
      Reply
  24. Keri @ Fashionable Foods says

    September 16, 2015 at 4:23 pm

    Mushrooms are my favorite! I didn't like pizza as a kid, but my parents would always get mushrooms on the pizza and I picked them all off and just ate them and no pizza. I was one strange kid haha. I'm also a huge wine lover, so snacks like these are a must!
    Reply
    • Gayle says

      September 16, 2015 at 4:33 pm

      Haha I don't think I know anyone who doesn't like pizza! :) But you did like mushrooms, so that makes up for it! :) Thanks for the kind words, Keri!
      Reply
  25. Amanda says

    September 16, 2015 at 4:30 pm

    These look great. I have a love affair with mushrooms, so these are right up my alley.
    Reply
    • Gayle says

      September 16, 2015 at 4:34 pm

      I could eat mushrooms every day, Amanda! :)
      Reply
  26. Manali @ CookWithManali says

    September 16, 2015 at 5:31 pm

    these looks absolutely delicious Gayle! I love mushrooms :)
    Reply
    • Gayle says

      September 16, 2015 at 6:19 pm

      Thank you, Manali!
      Reply
  27. Michele @ Two Raspberries says

    September 16, 2015 at 6:17 pm

    these are the perfect little bit-sized food to go with some wine! I totally love mushrooms ;-) this looks awesome!
    Reply
    • Gayle says

      September 16, 2015 at 6:20 pm

      Thanks, Michele!
      Reply
  28. Ashley | The Recipe Rebel says

    September 16, 2015 at 8:27 pm

    These are such fun little bites! I actually don't drink a lot of wine... I am kind of a girly drinker so it has to be pretty mellow and sweet (and maybe have an umbrella sticking out of it... Lol) but I think this is the perfect combination!
    Reply
    • Gayle says

      September 16, 2015 at 8:37 pm

      Haha umbrella drinks would go perfectly with these bites too, Ashley! :) Thanks!
      Reply
  29. Ami@NaiveCookCooks says

    September 16, 2015 at 9:37 pm

    Gayle I love love anything mushroom and these bites are so adorable!! Perfect for fall entertaining!
    Reply
    • Gayle says

      September 17, 2015 at 5:57 am

      Thanks for the kind words, Ami!
      Reply
  30. Jessica @ Jessica in the Kitchen says

    September 16, 2015 at 10:01 pm

    Love love love this combination! I'm a mushroom fiend and have really gotten into red wine!
    Reply
    • Gayle says

      September 17, 2015 at 5:58 am

      Thanks, Jessica! Mushrooms and wine go perfectly together!
      Reply
  31. Alice @ Hip Foodie Mom says

    September 17, 2015 at 7:17 am

    Gayle, I love savory bites like this!! what a great idea!
    Reply
    • Gayle says

      September 17, 2015 at 9:36 am

      Thank you, Alice!
      Reply
  32. marcie says

    September 17, 2015 at 11:14 am

    I'm not much of a white wine drinker...it's all about the red for me. :) Mushrooms are always delicious with red wine, and I eat them all the time. This is such a fun appetizer perfect with a nice glass of red!
    Reply
    • Gayle says

      September 17, 2015 at 11:35 am

      Thanks, Marcie! I agree, red wine and mushrooms make the best pair!
      Reply
  33. Savita @ ChefDeHome says

    September 17, 2015 at 1:13 pm

    Thee mushroom bites look super cute and I'm share taste awesome too! Also, love the presentation, Gayle!
    Reply
    • Gayle says

      September 17, 2015 at 3:52 pm

      Thanks for the kind words, Savita!
      Reply
  34. Stacey @ Bake.Eat.Repeat. says

    September 19, 2015 at 11:01 pm

    Oh yum. I love mushrooms in anything and everything. These little appetizers look amazing!
    Reply
    • Gayle says

      September 20, 2015 at 11:36 am

      Thanks, Stacey!
      Reply
  35. Jennifer says

    October 3, 2015 at 4:47 pm

    I wanted a more substantial serving as a side for dinner so I stuffed crescent rolls with the filling and baked according to package directions. None were left when dinner was over.
    Reply
    • Gayle says

      October 4, 2015 at 6:08 pm

      I'm so glad you enjoyed these, Jennifer! That's a fantastic idea for adding the filling to crescent rolls, I'm definitely going to try that out next time. Thanks for the tip and for stopping by!
      Reply

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  • Recipe Index
    • Appetizers & Snacks
      • Healthy Snacks
    • Breakfast
      • Breads and Muffins
    • Desserts
      • Cakes and Cupcakes
      • Frozen Treats
      • Pies
    • Main Course
      • Slow Cooker Recipes
      • Sandwiches & Wraps
    • Salads
    • Sauces & Spreads
    • Side Dishes
    • Drinks
      • Smoothies and Shakes
    • Soups
    • Seasonal Favorites
  • 30 Minute Meals
  • Instant Pot
  • Contact
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