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Parmesan Mushroom Bites

Appetizers & Snacks

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!

It’s Tuesday, guys.

Monday is over, but we’re not quite halfway through the week yet. Friday still seems so far away, so I thought I’d start today with some wine.

Yes, it may only be Tuesday, but wine is definitely needed, especially when it’s paired with a tasty appetizer. Am I right or am I right?

I’ve mentioned before that the hubster and I are wine lovers. We mainly gravitate towards the sweet, white wines, but on occasion, we’ve been known to venture into the land of reds. We belong to a wine club through a local restaurant and winery in our area, so we’re constantly stocking our overflowing wine rack with even more bottles to drink. Not a bad problem to have, right?

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!

And that’s where these Parmesan Mushroom Bites come in. Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these bites are packed with flavor and make the perfect treat for any occasion. By using a store-bought crust, you can have these prepped and ready in no time!

Not only are these Parmesan Mushroom Bites a breeze to whip up, but they pair perfectly with some wine. I mean, what goes better with wine than some finger foods?

And the prep time for these Parmesan Mushroom Bites couldn’t be easier. I used a store-bought pizza crust as the base for these bites. Simply cut the dough into pieces and line it into mini muffin tins.

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!

Now comes the fun part, the mushrooms!

I could eat mushrooms every day, so I had to restrain myself from not devouring the entire mixture before it hit the oven.

To make the mushrooms, simply chopped some fresh mushrooms and saute in some melted butter Add in some heavy cream, Parmesan cheese, and chives. Let the mixture come together and then place into the center of each muffin tin. Pop those babies into the oven and let it work its magic.

These Parmesan Mushroom Bites look fancy, but in reality, you can have these prepped and ready to be devoured in about 25 minutes. And that’s a winner in my book!

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!

The flaky crust and savory mushroom mixture create the perfect, pop-able bite.

Top these bites off with some fresh chives, and you have a tasty and delicious treat. It’s perfect to serve with Garnacha wine for whenever you are hosting a party, get-together, or just want to indulge in an easy treat.

 Looking for more appetizer recipes? I’ve got you covered!

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!
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Parmesan Mushroom Bites

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!
Course Appetizer
Cuisine American
Keyword mushroom recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 bites
Calories 81kcal

Ingredients

  • 1 (8 ounce) tube refrigerated, store-bought pizza crust
  • 2 tablespoons unsalted butter
  • 1 container (8 ounces) fresh mushrooms chopped
  • 2 teaspoons garlic powder
  • 3 tablespoons fresh chives
  • ½ cup heaving whipping cream
  • ½ cup grated Parmesan cheese

Instructions

  • Preheat oven to 375°F. Unroll dough into a long rectangle. Cut into 24 pieces and place each piece into the bottom of a greased mini muffin tin. Lightly press down and up the sides. Set aside.
  • In a large skillet, melt butter over medium heat. Add mushrooms, garlic powder, and chives and saute until tender. Add in heavy cream and Parmesan cheese. Stir to combine.
  • Once most of the liquid has evaporated, spoon about 1 tablespoon of mushroom mixture into each mini muffin tin.
  • Bake for about 9-11 minutes, or until crust is golden. Remove from oven and let cool for 5 minutes.

Nutrition

Serving: 1g | Calories: 81kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 122mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

By Gayle |

Comments

  8. Mariah @ Mariah's Pleasing Plates says

    BRING ON THE WINE! I love that you used pizza dough in this recipe, that puffy crust looks delicious Gayle! Perfect for parties! Pinning!
    Reply

  14. Mir says

    I would eat the entire tray of these if a bottle of wine were involved. They look completely delicious, and then the wine would, ahem, "encourage" me to totally pig out on them. Sounds like a good evening plan, actually. Fantastic appetizer, Gayle!
    Reply

  16. annie@ciaochowbambina says

    Such a perfect appetizer, especially as we begin to think about holiday gatherings that are just around the corner. Plus - we're always looking for lovely nibbles with our wine! Love this, Gayle! Thanks for sharing!
    Reply

    • Gayle says

      Hi Debby! I think you will love these! I made these bites and served them the same day, although I did store the leftovers in the refrigerator. The crust wasn't as crisp as the day before, but the taste was not affected at all. I hope you enjoy these!
      Reply

  24. Keri @ Fashionable Foods says

    Mushrooms are my favorite! I didn't like pizza as a kid, but my parents would always get mushrooms on the pizza and I picked them all off and just ate them and no pizza. I was one strange kid haha. I'm also a huge wine lover, so snacks like these are a must!
    Reply

    • Gayle says

      Haha I don't think I know anyone who doesn't like pizza! :) But you did like mushrooms, so that makes up for it! :) Thanks for the kind words, Keri!
      Reply

  28. Ashley | The Recipe Rebel says

    These are such fun little bites! I actually don't drink a lot of wine... I am kind of a girly drinker so it has to be pretty mellow and sweet (and maybe have an umbrella sticking out of it... Lol) but I think this is the perfect combination!
    Reply

  32. marcie says

    I'm not much of a white wine drinker...it's all about the red for me. :) Mushrooms are always delicious with red wine, and I eat them all the time. This is such a fun appetizer perfect with a nice glass of red!
    Reply

  35. Jennifer says

    I wanted a more substantial serving as a side for dinner so I stuffed crescent rolls with the filling and baked according to package directions. None were left when dinner was over.
    Reply

    • Gayle says

      I'm so glad you enjoyed these, Jennifer! That's a fantastic idea for adding the filling to crescent rolls, I'm definitely going to try that out next time. Thanks for the tip and for stopping by!
      Reply

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