• Recipe Index
    • Appetizers & Snacks
      • Healthy Snacks
    • Breakfast
      • Breads and Muffins
      • Donuts and Scones
    • Desserts
      • Breads and Muffins
      • Cakes and Cupcakes
      • Cookies
      • Donuts and Scones
      • Frozen Treats
      • Pies
    • Drinks
      • Smoothies and Shakes
    • Main Course
      • 30 Minute Meals
      • Air Fryer
      • Instant Pot
      • Sandwiches & Wraps
      • Slow Cooker Recipes
    • Salads
    • Sauces & Spreads
    • Seasonal Favorites
      • Christmas
      • Easter
      • Fall
      • Halloween
      • St. Patrick’s Day
      • Valentine’s Day
    • Side Dishes
    • Soups
  • 30 Minute Meals
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • Shop
  • Contact
    • Meet Gayle
    • Privacy Policy
↑

Pumpkin 'N Spice

Where easy recipes and lifestyle collide

  • Recipe Index
    • Appetizers & Snacks
      • Healthy Snacks
    • Breakfast
      • Breads and Muffins
      • Donuts and Scones
    • Desserts
      • Breads and Muffins
      • Cakes and Cupcakes
      • Cookies
      • Donuts and Scones
      • Frozen Treats
      • Pies
    • Drinks
      • Smoothies and Shakes
    • Main Course
      • 30 Minute Meals
      • Air Fryer
      • Instant Pot
      • Sandwiches & Wraps
      • Slow Cooker Recipes
    • Salads
    • Sauces & Spreads
    • Seasonal Favorites
      • Christmas
      • Easter
      • Fall
      • Halloween
      • St. Patrick’s Day
      • Valentine’s Day
    • Side Dishes
    • Soups
  • 30 Minute Meals
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • Shop
  • Contact
    • Meet Gayle
    • Privacy Policy
You are here: Home / Breakfast / Apple Danish with Caramel

Apple Danish with Caramel

Breakfast Desserts Fall Recipes Seasonal Favorites

  • Share13
  • Tweet
  • Yummly
  • Email
These Caramel Apple Danish are filled with tender apples that are sprinkled with cinnamon and brown sugar, and then topped with a rich, caramel sauce. Made from a puff pastry base and simple ingredients, you can have this easy breakfast or dessert ready in less than 30 minutes! #caramel #apple #caramelapple #danish #appledanish #applebreakfast #appledessert #easybreakfast #easydessert #fallbreakfast #falldessert #dessert #breakfast #recipe

These Caramel Apple Danish are filled with tender apples that are sprinkled with cinnamon and brown sugar, and then topped with a rich, caramel sauce. The recipe uses a puff pastry base and simple ingredients so you can make this easy breakfast or dessert in less than 30 minutes!

apple danish with caramel sauce on a plate

I always look forward to fall. Apple picking, pumpkin carving, cooler weather, pumpkin spice lattes (my addiction), and baking with all things apples, pumpkins, and more. Do you blame me?

And because making recipes and sharing them is my job, I get extra excited for fall. I have a list about 10 miles long that includes sweet and savory dishes for fall — apple this, pumpkin that, slow cooker fixings, sweet potatoes galore — you get the picture. From these pumpkin nutella muffins, to that apple pie granola, those loaded twice baked sweet potatoes, and these pumpkin-doodle cookies, I eat, breathe, and dream about fall goodies.

So, it only seemed natural that I start the season off with these oh-so easy Apple Danish with Caramel. These are kind of like a spin on my Easy Caramel Apple Cinnamon Rolls, but with a different base.

What Makes These Apple Danish with Carmel So Great?

  • They’re super easy to make: pre-made puff pastry and pre-made pie filling keep prep time short.
  • They’ve got all the cozy flavors of fall:  cinnamon, apple, and caramel to top it off.
  • They work great as a breakfast treat or a dessert!

top down view of caramel apple danish on a plate

Ingredients Needed for Apple Danish

Mini puff pastry danish, filled with sweet apples and topped with caramel…what more could you ask for?

These Caramel Apple Danish are so easy to prepare. But, you knew that was coming, right? I used frozen puff pastry sheets (thawed) for the base of these danishes. Simply use a cookie cutter, or other round object (such as the bottom of a glass), to make the danish base.

Then, for extra ease, I used canned apple pie filling. Feel free to use fresh apples if you prefer, but I liked that they already came sliced and sweetened. But, just for good measure, I added in some cinnamon and brown sugar. Just wait until you smell these babies baking….it’ll definitely feel like fall!

Once these caramel apple danish are baked, top with some caramel sauce and get ready to be wowed.

closed in shot of apple danish with caramel

How to Make Apple Danish

  1. Preheat the oven to 400 degrees F. Lightly grease a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
  2. Lightly flour a cutting board or other flat surface. Gently unfold both puff pastry sheets onto the surface. Use a rolling pan to flatten a bit more.
  3. Using a round cookie cutter (or a round glass), cut nine circle from each sheet. Place each circle onto the prepared pan.
  4. Light run a butter knife around the edge of each puff pastry piece to score a circular border to hold the filling.
  5. In a small bowl, add apple pie filling, brown sugar, and cinnamon. Stir to combine.
  6. Spoon the apple pie mixture evenly onto the center of each puff pastry circle.
  7. In a small bowl, add egg and water. Gently whisk to combine, then brush the edges of the danish with the egg wash.
  8. Bake for 15-18 minutes, or until danishes are golden brown.
  9. Remove from the oven and allow to cool for 5 minutes.
  10. Spoon the caramel sauce over the tops of the danishes and serve immediately, or store in an airtight container until ready to serve. Enjoy!

The buttery danish, sweetened apples, and rich caramel give these Apple Danish an explosion of deliciousness. One bite and you’ll be coming back for more!

Danish Variations to Try

  • Taste the pie filling and if it’s sweet enough as it is, you can omit the brown sugar.
  • To incorporate more fall flavors, replace a cup of the apple pie filling with a cup of diced pear and stir to combine.
  • Sprinkle a little sparkling sugar onto the dough after the egg wash but before baking to give a bit of a sweet crunch to the danish.

danish pastries with apple and caramel on a plate

How to Store Apple Danish 

You can keep these puff pastry danish at room temperature in an airtight container. They’ll last up to 3 days, noting that the puff pastry becomes slightly stale over time. 

Tips for Making Apple Danish

  • If you don’t have a cookie cutter, just use a large circular glass (like a wine glass) to cut the puff pastry.
  • Flour your rolling pin too when rolling out the puff pastry! This way the dough won’t stick to it.
  • If you don’t have a pastry brush to brush the egg wash onto the danish, you can use a paper towel or your finger.

Looking for more apple recipes? I’ve got you covered!

  • Cinnamon Vanilla Glazed Apple Cider Donuts
  • Apple Cinnamon Pancakes
  • Apple Cider Smoothie
  • Caramel Apple Nachos
  • Slow Cooker Apple Cinnamon Dump Cake
  • Glazed Apple Oatmeal Cookies
Print

Apple Danish with Caramel

These Apple Danish with Caramel are filled with tender apples that are sprinkled with cinnamon and brown sugar, and then topped with a rich, caramel sauce. The recipe uses a puff pastry base and simple ingredients so you can make this easy breakfast or dessert from scratch in less than 30 minutes!
Course Breakfast, Dessert
Cuisine American
Keyword apple recipe, breakfast recipe, danish recipe, dessert recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Calories 82kcal

Ingredients

  • 1 (17.3 ounce) package frozen puff pastry, thawed (2 sheets)
  • 1 (21 ounce) can apple pie filling, roughly chopped
  • 1 tablespoon packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 egg
  • 1 tablespoon water
  • Caramel sauce

Instructions

  • Preheat oven to 400F. Lightly grease a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
  • Lightly flour a cutting board or other flat surface. Gently unfold both puff pastry sheets onto surface. Use a rolling pan to flatten a bit more.
  • Using a round cookie cutter, cut nine circles from each sheet. Place onto prepared pan.
  • Lightly run a butter knife around the edges of each danish to score a circular border to hold filling. Set aside.
  • In a small bowl, add apples, brown sugar, and cinnamon. Stir to combine. Spoon apple pie mixture evenly onto the center of each danish.
  • In a small bowl, add egg and water. Gently whisk to combine. Brush edges of danish with egg wash.
  • Bake for 15-18 minutes, or until danishes are golden brown. Remove from oven and allow to cool for 5 minutes.
  • Spoon caramel sauce over tops of danishes.
  • Serve immediately or store in an airtight container until ready to serve.

Nutrition

Serving: 1g | Calories: 82kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 38mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

Stay in the loop! Subscribe for all the latest recipes

Thanks! Keep an eye on your inbox for updates.

By Gayle | August 29, 2016

Comments

  1. Dawn @ Girl Heart Food says

    August 29, 2016 at 5:28 am

    YES!! I shared a Fall recipe today too, Gayle! Like you, I just couldn’t resist :). Fall is just so fantastic, love it!!

    Puff pastry is just the best, isn’t it? I regularly use it for savoury and sweet recipes and it’s just so convenient , not to mention delicious! All that buttery flavour can’t be wrong, can it, lol :D. Can’t wait to try these. Bet they would be awesome when friends or family are over. Love how quick they come together!! Pinned, of course 🙂

    Have a wonderful week! Xo

    Reply
    • Gayle says

      August 29, 2016 at 7:49 am

      Yay for being fall twins! 🙂 Puff pastry is definitely the best! I love how versatile it is. Thanks for the kind words and pin, Dawn!

      Reply
  2. Mir says

    August 29, 2016 at 5:37 am

    I’m glad you’re getting your autumn on, Gayle. I know that makes a lot of people happy. I usually dread the coming cold, but I’m kind of ambivalent right now. Plus, I love anything apple or pumpkin. And caramel apple is even better. I’m ready for fun! These are awesome.

    Reply
    • Gayle says

      August 29, 2016 at 7:50 am

      I dread the cold, but I try not to think about it! 🙂 Thanks, Mir!

      Reply
  3. Megan - The Emotional Baker says

    August 29, 2016 at 6:01 am

    I’ll forgive you!! I’ve been dying to start fall baking, but I’m trying to wait until after Labor Day! These Danishes look delicious and the perfect way to use one of my favorite fall flavors!!

    Reply
    • Gayle says

      August 29, 2016 at 7:51 am

      I’ve been testing fall recipes since July, so it was really hard for me to wait! 🙂 Thanks for the kind words, Megan!

      Reply
  4. Cheyanne @ No Spoon Necessary says

    August 29, 2016 at 8:40 am

    Lol, FORGIVEN! 😉 I’m excited for fall too, don’t get me wrong… I just hate the colors of all the food. Brown, orange, yellow… it makes me miss all the vibrant, inspiring produce of spring and summer. BUT Fall food tastes amazing! So it more than makes up for its lack-luster appearance. 🙂 Like these danishes! OH MY WORD! YES! Puff pastry with apples, brown sugar, cinnamon and caramel?! NEEEEEED! These are fabulous, Gayle! Pinned of course! Cheers! <3

    Reply
    • Gayle says

      August 29, 2016 at 8:56 am

      Haha I never thought of the color of foods…I guess it can be boring if not presented right! Thanks for the kind words and pin, Cheyanne!

      Reply
  5. Ashley - the recipe rebel says

    August 29, 2016 at 8:50 am

    These look SO good Gayle! I am definitely on the fall train already, too, but here it FEELS like fall already! The days are still somewhat warm but the mornings and evenings are chilly! I get excited for fall but definitely NOT for winter! Lol

    Reply
    • Gayle says

      August 29, 2016 at 8:56 am

      The mornings feel like fall here too, but then it gets HOT, and I’m reminded it’s still summer! 🙂 Thanks for the kind words, Ashley!

      Reply
  6. Christin@SpicySouthernKitchen says

    August 29, 2016 at 9:07 am

    I’m looking forward to fall so bring on the apple recipes! Love how quick and easy these danishes are!!

    Reply
    • Gayle says

      August 29, 2016 at 11:11 am

      Thank you, Christin!

      Reply
  7. Rachel @ Bakerita says

    August 29, 2016 at 11:53 am

    I’ve been fighting against fall recipes so far this year!! But man, these little caramel apple danishes are calling my name. They’re so cute and little, and I can never get enough of caramel apple flavored things. Yum!

    Reply
    • Gayle says

      August 29, 2016 at 1:04 pm

      I love fall, but I hate the cold season that comes after it! 🙂 Thanks for the danish love, Rachel!

      Reply
  8. Demeter | Beaming Baker says

    August 29, 2016 at 12:24 pm

    Gayle, there’s absolutely nothing to forgive! I love the sound, the look and everything about this recipe!! 🙂 The apples, the caramel… *happy sigh* Considering that I’ve also already seen pumpkin recipes for over a month now, apple is a cool change! 🙂 Hand me like four of these tarts… and just maybe, a dozen of your pumpkin nutella muffins, my friend! 😉 I can’t wait to see what you have in store for us this fall. Pinning and sharing, of course. Happy Monday, my friend!

    Reply
    • Gayle says

      August 29, 2016 at 1:04 pm

      Thank you for your sweet comment, Demeter! I’m not breaking out the pumpkin recipes to share just yet, but I have made a few already. Happy Monday to you, too!

      Reply
  9. Annie @ The Garlic Diaries says

    August 29, 2016 at 12:28 pm

    YESSS for the first fall recipe of the year! If fall was all year round, I would be one happy camper :). These look fantastic, Gayle! So comforting and perfect.

    Reply
    • Gayle says

      August 29, 2016 at 1:05 pm

      I’m right there with ya, I would love it if fall was year round, too! Thank you, Annie!

      Reply
  10. mira says

    August 29, 2016 at 12:30 pm

    These look perfect Gayle! I have a ton of apples in the house, but no time to make something with them! Would love to try this recipe, pinned!

    Reply
    • Gayle says

      August 29, 2016 at 1:05 pm

      Thanks, Mira! These are so easy to make and perfect for those apples! 🙂

      Reply
  11. Manali@CookWithManali says

    August 29, 2016 at 1:46 pm

    I don’t blame you, fall gets everyone excited 🙂 love these apple bites, they sound amazing!

    Reply
    • Gayle says

      August 29, 2016 at 3:02 pm

      Thanks, Manali!

      Reply
  12. annie@ciaochowbambina.com says

    August 29, 2016 at 1:58 pm

    Oh! No worries….I could eat fall foods all year long! I dream about it!! These apple danish are sweet in every way!

    Reply
    • Gayle says

      August 29, 2016 at 3:03 pm

      Thanks, Annie! Fall foods are the best!

      Reply
  13. Pamela says

    August 29, 2016 at 3:30 pm

    These have me dreaming of Fall! We were just talking about going early apple picking so looks like I already have a recipe to enjoy!

    Reply
    • Gayle says

      August 29, 2016 at 3:34 pm

      Apple picking is so much fun! Thanks for the kind words, Pamela!

      Reply
  14. marcie says

    August 29, 2016 at 4:24 pm

    I don’t blame you at all…I came out with an apple recipe earlier than I normally would this year but pumpkin is not happening till September! haha These danishes look absolutely delicious and I can never turn down anything that’s caramel apple inspired! 🙂

    Reply
    • Gayle says

      August 29, 2016 at 4:40 pm

      Haha yes no pumpkin until September for me, either! Thanks for the danish love, Marcie!

      Reply
  15. Kristine | Kristine's Kitchen says

    August 29, 2016 at 10:49 pm

    These look so good, Gayle! We’re apple twins today! 🙂 Fall flavors are my favorite, and while I’m not ready for freezing cold days, I’ll take the fall foods now!

    Reply
    • Gayle says

      August 30, 2016 at 6:31 am

      Aren’t fall foods the best? Thanks, Kristine!

      Reply
  16. Rachelle @ Beer Girl Cooks says

    August 30, 2016 at 6:49 am

    I do love fall, I’m just not ready to let go of summer yet! Caramel apples are definitely one of my favorites and I love that you put it in a puff pastry! Pinned!

    Reply
    • Gayle says

      August 30, 2016 at 7:04 am

      Thanks, Rachelle! Puff pastry is one of my favorite easy hacks!

      Reply
  17. Kelly says

    August 30, 2016 at 6:55 am

    Oh, I can’t wait for fall to be in full swing!! These sound delicious!

    Reply
    • Gayle says

      August 30, 2016 at 7:04 am

      They’re SO good, Kelly!

      Reply
  18. Keri @ Fashionable Foods says

    August 30, 2016 at 7:00 am

    I saw fresh apples at the farm stand the other day and I refused to buy them! Haha. I’m really in denial that fall is coming, yet I’m excited too. I do love fall, but that means winter is also coming and I HATE winter! These caramel apple danish do look like the perfect way to welcome fall, though! 🙂

    Reply
    • Gayle says

      August 30, 2016 at 7:07 am

      Haha I know what mean! I love fall, but I absolutely hate the cold and snow. Thanks for the apple love, friend!

      Reply
  19. Sarah @Whole and Heavenly Oven says

    August 30, 2016 at 7:40 am

    Bring on ALL the fall stuff, girl! You know I’m down with apples and pumpkin for the next 3-4 months! This danish is seriously SO gorgeous and exactly what I’m craving for breakfast right now! Loving the looks of those pretty apples!

    Reply
    • Gayle says

      August 30, 2016 at 8:04 am

      I’m so happy apple and pumpkin season is almost here! Thanks for the kind words, Sarah!

      Reply
  20. Jessica @ A Kitchen Addiction says

    August 30, 2016 at 7:47 am

    I love how easy these are! Wish I had one to go with my coffee!

    Reply
    • Gayle says

      August 30, 2016 at 8:04 am

      These were made to go with some coffee, Jessica! 🙂

      Reply
  21. Molly says

    August 30, 2016 at 8:54 am

    Yes yes yes times a million! I’m super excited for fall too—fall baking is my favorite! And these little desserts need to go on my list!

    Reply
    • Gayle says

      August 30, 2016 at 9:04 am

      Thanks for the kind words and for stopping by, Molly!

      Reply
  22. Mary @ LOVE the secret ingredient says

    August 30, 2016 at 10:03 am

    I’m ready for Fall and cooler weather and comfy recipes like this! I’ve had a great summer, but I’m ready for the next season!

    Reply
    • Gayle says

      August 30, 2016 at 10:12 am

      I’m definitely ready for the next season, too! Thanks, Mary!

      Reply
  23. Alice @ Hip Foodie Mom says

    August 30, 2016 at 11:27 am

    Cheers to the first fall recipe for 2016!!!!! Hooray!!! and I love this! puff pastry is the BEST!!!!

    Reply
    • Gayle says

      August 30, 2016 at 1:53 pm

      Thank you, Alice!

      Reply
  24. Kelly says

    August 30, 2016 at 3:12 pm

    Yay for fall recipes! Love that you used puff pastry for these adorable mini danishes! Caramel apple anything gets me every time!! So yummy!!

    Reply
    • Gayle says

      August 30, 2016 at 4:39 pm

      Thanks, Kelly!

      Reply
  25. Jessica @ Citrus Blossom Bliss says

    August 30, 2016 at 3:23 pm

    I love apples all year long, so this is quite fine over here! Caramel apple danishes sound so. dang. amazing right about now. I love catered brunch events because they always have danishes – I’m sure this version is way better. I still intend on enjoying what’s left of summer, but I’m excited for fall too!!!

    Reply
    • Gayle says

      August 30, 2016 at 4:40 pm

      I love brunch too because of all the danishes! It’s definitely a treat that I don’t have often enough! Thanks for the kind words, Jessica!

      Reply
  26. Jen | Baked by an Introvert says

    August 30, 2016 at 4:37 pm

    Yum! I love caramel apple and it’s such a fun idea to enjoy it in a danish. I can’t wait to give this a try, Gayle. Looks delicious!

    Reply
    • Gayle says

      August 30, 2016 at 4:41 pm

      Thank you, Jen! I’m hooked on these mini danishes! 🙂

      Reply
  27. Dannii @ Hungry Healthy Happy says

    August 31, 2016 at 2:27 am

    Yay for the apple recipes! I am so ready for Autumn to begin! We had some pretty good apple cake in Ikea yesterday, and I thought to myself that I will have to try making it and this looks like a much better version. Something to make next time we have people over!

    Reply
    • Gayle says

      August 31, 2016 at 6:38 am

      Oh apple cake sounds delicious, Dannii! And hooray for apple season! 🙂

      Reply
  28. Pat C.Wilson says

    September 14, 2016 at 2:32 am

    yes one more dessert made from apple. want to say i love it , for thousand times. looks so sweet. Gayle pls post more recipe of Danish cuisine. i’m so excited. 😀

    Reply
    • Gayle says

      September 14, 2016 at 7:25 am

      Thank you, Pat! Apple danish are the best, especially when caramel is involved!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Gayle

Welcome!

I’m glad you've stumbled on by and hope you’ll return to find some recipes that intrigue your senses! About Gayle

Popular Recipes

Creamy Macaroni and Cheese

Creamy Mac and Cheese

These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. It's an easy meal that's perfect for busy mornings!

Easy Breakfast Quesadillas

simple sweet potatoes in a bowl with a fork

Parmesan Herb Roasted Sweet Potatoes

These Baked Parmesan Green Bean Fries are coated with a mixture of Parmesan cheese and spices, and then baked until golden. Crispy, crunchy, and full of flavor, these healthier fries make the perfect appetizer or easy side dish!

Parmesan Baked Green Bean Fries

Featured in:

Featured On

Stay in the loop! Subscribe for all the latest recipes

Thanks! Keep an eye on your inbox for updates.

Copyright ©2023, Pumpkin 'N Spice. / Site by Pixel Me Designs
  • Recipe Index
    • Appetizers & Snacks
      • Healthy Snacks
    • Breakfast
      • Breads and Muffins
      • Donuts and Scones
    • Desserts
      • Breads and Muffins
      • Cakes and Cupcakes
      • Cookies
      • Donuts and Scones
      • Frozen Treats
      • Pies
    • Drinks
      • Smoothies and Shakes
    • Main Course
      • 30 Minute Meals
      • Air Fryer
      • Instant Pot
      • Sandwiches & Wraps
      • Slow Cooker Recipes
    • Salads
    • Sauces & Spreads
    • Seasonal Favorites
      • Christmas
      • Easter
      • Fall
      • Halloween
      • St. Patrick’s Day
      • Valentine’s Day
    • Side Dishes
    • Soups
  • 30 Minute Meals
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • Shop
  • Contact
    • Meet Gayle
    • Privacy Policy