Caramel Apple Danish

These Caramel Apple Danish are filled with tender apples that are sprinkled with cinnamon and brown sugar, and then topped with a rich, caramel sauce. Made from a puff pastry base and simple ingredients, you can have this easy breakfast or dessert ready in less than 30 minutes!

I tried to hold out as long as I could.

I really did…

But, I just couldn’t resist sharing my very first fall recipe for 2016 with you! Forgive me, please?

Although it’s still officially summer (and trust me, I’m not wishing it away), I’m looking forward to fall. Apple picking, pumpkin carving, cooler weather, pumpkin spice lattes (my addiction), and baking with all things apples, pumpkins, and more. Do you blame me?

And because making recipes and sharing them is my job, I get extra excited for fall. I have a list about 10 miles long that includes sweet and savory dishes for fall…apple this, pumpkin that, slow cooker fixings, sweet potatoes galore…you get the picture. From these pumpkin nutella muffins, to that apple pie granola, those loaded twice baked sweet potatoes, and these pumpkin-doodle cookies, I eat, breathe, and dream about fall goodies.

So, it only seemed natural that I start the season off with these oh-so easy Caramel Apple Danish. These are kind of like a spin on my Easy Caramel Apple Cinnamon Rolls, but with a different base.

These Caramel Apple Danish are filled with tender apples that are sprinkled with cinnamon and brown sugar, and then topped with a rich, caramel sauce. Made from a puff pastry base and simple ingredients, you can have this easy breakfast or dessert ready in less than 30 minutes!

Mini danish, filled with sweet apples and topped with caramel…what more could you ask for?

These Caramel Apple Danish are so easy to prepare. But, you knew that was coming, right? I used frozen puff pastry sheets (thawed) for the base of these danishes. Simply use a cookie cutter, or other round object (such as the bottom of a glass), to make the danish base.

Then, for extra ease, I used canned apple pie filling. Feel free to use fresh apples if you prefer, but I liked that they already came sliced and sweetened. But, just for good measure, I added in some cinnamon and brown sugar. Just wait until you smell these babies baking….it’ll definitely feel like fall!

Once these Caramel Apple Danish are baked, top with some caramel sauce and get ready to be wowed. The buttery danish, sweetened apples, and rich caramel give these cuties an explosion of deliciousness. One bite and you’ll be coming back for more!

Looking for more apple recipes? I’ve got you covered!

• Cinnamon Vanilla Glazed Apple Cider Donuts
• Apple Cinnamon Pancakes
• Apple Cider Smoothie

P.S. Check out my very first E-CookBook, 30+ Twenty Minute Meals: From Breakfast to Desserts and Everything in Between, designed with you in mind!

Yields 18 danish

Caramel Apple Danish

These Caramel Apple Danish are filled with tender apples that are sprinkled with cinnamon and brown sugar, and then topped with a rich, caramel sauce. Made from a puff pastry base and simple ingredients, you can have this easy breakfast or dessert ready in less than 30 minutes!

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

• 1 (17.3 ounce) package frozen puff pastry, thawed (2 sheets)
• 1 (21 ounce) can apple pie filling, roughly chopped
• 1 tablespoon light brown sugar
• 2 teaspoons cinnamon
• 1 egg
• 1 tablespoon water
• Caramel sauce

Instructions

1. Preheat oven to 400F. Lightly grease a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
2. Lightly flour a cutting board or other flat surface. Gently unfold both puff pastry sheets onto surface. Use a rolling pan to flatten a bit more.
3. Using a round cookie cutter, cut nine circles from each sheet. Place onto prepared pan.
4. Lightly run a butter knife around the edges of each danish to score a circular border to hold filling.
5. In a small bowl, add apples, brown sugar, and cinnamon. Stir to combine.
6. Spoon apple pie mixture evenly onto the center of each danish.
7. In a small bowl, add egg and water. Gently whisk to combine.
8. Brush edges of danish with egg wash.
9. Bake for 15-18 minutes, or until danishes are golden brown.
10. Remove from oven and allow to cool for 5 minutes.
11. Spoon caramel sauce over tops of danishes.
12. Serve immediately or store in an airtight container until ready to serve.
13. Enjoy!

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https://www.pumpkinnspice.com/caramel-apple-danishes/