Perfect for game time or anytime, these Garlic Ranch Pretzels are sure to be a snack-time winner. Baked with ranch dressing and hints of garlic, you’ll be making this salty snack over and over again!

Be sure to try these cinnamon sugar pretzels, caramel apple pretzel bites and Cinnamon Sugar Pretzels
next!

bowl of ranch pretzels

These ranch-flavored pretzels are the ultimate game-time snack! Store-bought pretzels get a savory upgrade with a simple mix of ranch dressing seasoning and garlic powder, just bake and enjoy. The garlic adds a subtle kick that perfectly complements the herby ranch flavor.

I’ll be honest: these are dangerously addictive. I had to hand a bowl to my husband and ask him not to share, because I can’t resist a salty snack. If you’re someone who chooses pretzels over cookies, this one’s for you!

overhead view of seasoned pretzels on a baking tray

Why You’ll Love This Recipe:

  • SO easy! This recipe requires 5 minutes of hands-on prep, maximum. The pretzels then need just 15 minutes in the oven.
  • Minimal ingredients: You need just 4 basic ingredients to make this seasoned pretzel recipe, all of which are easy to find and won’t break the bank.
  • Make-ahead friendly: Once baked, the pretzels can be stored airtight for up to 3 weeks. Perfect for keeping on hand during football season!

Ingredients Needed for Ranch Pretzels:

These ranch pretzels come together with just a few simple ingredients and big flavor. All you need is your favorite small pretzels, some oil, ranch seasoning, and a touch of garlic powder for an irresistible snack.

  • Pretzels: I used Rold Gold’s tiny twists, but you may use any small pretzel shape you like.
  • Olive oil: I prefer the flavor of olive oil, but any neutral-flavored oil will work.
  • Ranch dressing mix: Only use the dry ranch seasoning packet for this recipe, not the liquid dressing sold in a bottle.
  • Garlic powder: Infuses the ranch seasoned pretzels with garlic flavor.
Pretzels on a baking tray. A small spatula pokes out of the center.

How to Make Garlic Ranch Pretzels:

Making garlic ranch pretzels is quick and easy with minimal prep. Just shake everything together in a bag, spread on baking sheets, and bake until crispy and golden. Let them cool and try not to eat them all at once!

  1. Combine all of the ingredients in a large, zip-top bag.
  2. Seal the bag and shake well to coat the pretzels in the ranch mixture.
  3. Spread the pretzels out over two parchment paper-lined baking trays.
  4. Bake at 300ºF for about 15 minutes. Let cool before serving.

What Type of Pretzel Should I Use?

Use your favorite kind of pretzel. For me, it’s Rold Gold’s tiny twists. I just love the buttery-ness of them! But if you prefer a different brand, pretzel rods, etc., feel free to swap those in.

How to Store These Pretzels

These pretzels seasoned with ranch dressing can be stored in an airtight container at room temperature for up to 3 weeks.

What to Serve with Ranch Pretzels

We love snacking on these pretzels as is, but they’re also great served alongside your favorite dips. Try one of the following:

close up of pretzels on a baking tray

Tips for Making Seasoned Pretzels:

  • You’re welcome to add more or less garlic powder to suit your tastes.
  • To make this recipe gluten-free, use your favorite gluten-free pretzel twists and make sure your ranch dressing mix is certified gluten-free.
  • Add just 1/4 cup olive oil to the zip-top bag to start with, then add more as needed. You might not need to add the full 1/2 cup called for in the recipe, depending on the size of your pretzels.
  • For even tastier flavored pretzels, use homemade ranch seasoning to make this recipe rather than the store-bought kind.

Looking for More Easy Snacks? I’ve Got You Covered!

Perfect for game time or anytime, these Garlic Ranch Pretzels are sure to be a snack-time winner. Baked with ranch dressing and hints of garlic, you'll be making this salty snack over and over again!
5 from 1 rating

Ranch Pretzels

Yield: 12
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Perfect for game time or anytime, these Garlic Ranch Pretzels are sure to be a snack-time winner. Baked with ranch dressing and hints of garlic, you’ll be making this salty snack over and over again!
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Ingredients
 

  • 1 (16 ounce) bag pretzels, any kind (I used Rold Gold's tiny twists)
  • ¼-½ cup olive oil, (see note below)
  • 2 tablespoons homemade ranch seasoning, (or 1.0 ounce packet Ranch dressing mix)
  • 1 tablespoon garlic powder

Equipment

Instructions
 

  • Preheat oven to 300°F. Line two baking pans with silpat mat or parchment paper for easy clean-up.
  • In a large ziplock bag, add pretzels, olive oil, Ranch dressing mix, and garlic powder. Shake gently until oil mixture evenly coats pretzels.
  • Spread pretzels in an even layer on baking trays. Bake for about 15-17 minutes. Remove from oven and let cool for 5 minutes.

Notes

  • Start with ¼ cup of olive oil and increase the amount, if needed.
  • To store: Pretzels will keep in an airtight container for up to 3 weeks.
Cuisine: American
Course: Appetizer, Snack
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.