Garlic Butter Pasta with Prosciutto and Peas is a simple dish that’s ready in less than 30 minutes. Filled with tender pasta, crispy prosciutto, peas, and a garlic butter sauce, this meal is packed simple ingredients and perfect for the whole family to enjoy!
Garlic Butter Pasta with Prosciutto and Peas is a simple dish that’s ready in less than 30 minutes. Filled with tender pasta, crispy prosciutto, peas, and a garlic butter sauce, this meal is packed simple ingredients and perfect for the whole family to enjoy!
And you know me, I love prosciutto, and peas, too, which is why I thought it would be the perfect addition to the ditalini pasta.
From this Arugula and Prosciutto Pizza to that Prosciutto Wrapped Asparagus, to those Bacon and Feta Peas and that Roasted Asparagus and Peas with Lemon, it’s easy to see that the two star ingredients pair well with most everything, especially pasta.
Prosciutto with peas and pasta is flavorful, yet simple. The garlic butter sauce gives this dish a hint of flavor, but isn’t overpowering.
And because this pasta contains just seven ingredients, it can be whipped up in no time. In fact, you may already have most of the ingredients in your kitchen. It’s really that simple!
Ingredients in Pasta with Prosciutto and Peas
Just seven simple ingredients is all that stands between you and this prosciutto with peas and pasta. Here’s what you’ll need to make this recipe:
- Ditalini pasta
- Unsalted butter
- Olive oil
- Garlic
- Frozen peas
- Prosciutto
- Parmesan cheese
- Salt and pepper
How to Make Pasta with Prosciutto and Peas
This prosciutto pasta recipe requires almost no prep work on your part. Just boil some water, chop up the prosciutto, and get cooking!
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Cook the pasta according to package directions until al dente. Drain and set aside.
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While the pasta is cooking, in a large skillet, melt butter over medium heat. Add olive olive oil and minced garlic.
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Add the peas and prosciutto to skillet and sauté until the prosciutto begins to crisp up and the peas are cooked through.
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Add the pasta to skillet, along with shaved Parmesan cheese, salt, and pepper.
Can I Use a Different Type of Pasta?
Of course! You can use any short, sturdy pasta shape for this recipe.
Can I Add Different Veggies?
Yep! Feel free to add load up the veggies if you have the time and desire.
What to Serve with Peas and Prosciutto Pasta
Try serving this pasta with prosciutto and peas with one or more of the following easy sides:
- Roasted Carrots
- Roasted Lemon Broccoli
- Stuffed Cheesy Pesto Rolls
- Roasted Asparagus
- Cheesy Garlic Bread
Tips for Making Prosciutto Pasta
- This peas and prosciutto pasta is so versatile. If you like more flavor, you can definitely increase the garlic, add in some fresh herbs, or even sauté some chicken or shrimp to pair with it. The possibilities are endless!
- I used ditalini pasta, but any small and sturdy pasta shape may be used.
- Be careful not to overcook the peas otherwise they’ll dry out and harden.
Looking for more easy pasta dishes? I’ve got you covered!
- Cheesy Beef Tortellini Skillet
- Grilled Shrimp Alfredo Pasta
- Garlic Parmesan Gnocchi with Mushrooms
- Creamy Ground Beef Pasta
- Tomato Basil Pasta with Italian Sausage
Garlic Butter Pasta with Prosciutto and Peas
Ingredients
- 8 ounces ditalini pasta or other small pasta
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 teaspoons minced garlic
- 1 cup frozen peas
- ½ cup diced prosciutto
- ¼ cup shaved Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions until al dete. Drain and set aside.
- While pasta is cooking, in a large skillet, melt butter over medium heat. Add olive olive oil and minced garlic. Sauté garlic for 1-2 minutes.
- Add peas and prosciutto to skillet and sauté for 4-5 minutes, or until prosciutto begins to crisp and peas are cooked through. Remove from heat.
- Add pasta to skillet, along with shaved Parmesan cheese, salt, and pepper. Stir thoroughly, making sure everything is combined.
- Serve immediately.
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